Is BISON The New BEEF? | Cooking The States (Montana)

[@bryanhumphreys940]

Fries are more appropriate than you think. Montana grows a lot of seed potatoes that Idaho buys and grows into their famous potatoes.

[@dee_dee_place]

Adam- As always, thank you for posting interesting new foods & recipes for me to try. I've attempted to do the butter saute but failed miserably. Apparently, I wasn't using enough butter; thanks for showing me the correct way to do it. I adore using fresh fruits as a sauce for red meats, they really bring out & complement the flavor of the meats. I haven't yet tried bison but I'm definitely going to ask for it at my next visit to the butcher. Thanks again.

[@sealaryn]

So saw this notified/recommended... And when my grandfather was alive he lived next to a bison farmer in Missouri and he'd give my stepfather a whole freezer sized bison brisket it would last us four months minimum and absolutely loved to make bison chili when growing up and cooking it myself when a teen

[@AlahuSnackbar]

When I lived in MT They had bison ground beef in the local supermarket. Mixed in some worcester, hot sauce, and the other burger ingredients and it was absolute 🔥.

[@AdamWitt]

Sounds fire

[@DaBlitz]

I want to bathe in that huckleberry sauce and be basted in the huckleberry butter

[@kevinmansfield9413]

"Montana is a prime example of a western American state." #facts

[@AdamWitt]

*tilts cowboy hat.*

[@kevinmansfield9413]

@@AdamWitt Love your channel and have learned so much. Keep on keepin' on bruddah!!

[@tommanning7337]

Love Bison!!! The Jewel by me has that and other game cuts. 😎👍🏻👍🏻

[@heavyq]

Am from Montana. Huickleberries are amazing. We have them in everything here. From pies, to shakes, to BBQ sauces, you name it. Bison is awesome, but even here where they are farmed still stupid expensive. I buy it every now and then, but it's gone up to about $12-$15/pound for even ground bison :/

[@skidmark3143]

Steaks look amazing! Bravo! Random question though, who makes those tongs? I’ve been looking for something like that.

[@charlieweinstock2136]

Adam, thanks so much for this. I'm probably wrong but I believe that is the first time you've explained basting a steak (or any other pan sear). Love it! My family doesn't like buffalo or lamb-- two of my favorites--so fo Father's day I'm going to make a Buffalo Ribeye! Been a subscriber for a while now. You're doing great. All tge best!

[@AdamWitt]

That's great duder. Thanks! Happy F-Day.

[@dee_dee_place]

Hi. I've never tried bison. I also love lamb. I've had & liked buffalo, venison, ox tail, boar, goat, & duck. I've tried emu but I didn't like it. In terms of weightiness (boldness), how would you describe bison? I live in the Pacific NW & I know I can get bison. I wouldn't mind trying it. Thanks for your input.

[@blueridgeocean]

2:01 thanks for that butter /oil tip!

[@maxlevin3622]

Those hucks look straight out of Polebridge

[@DaBlitz]

Too big of a metropolis to have huckleberries there. Maybe in the outer suburbs, but still probably too developed

[@bennickerson9581]

Adam, what kind of Balsamic do you use?

[@bretkester8316]

Bison with huckleberry…..damn. This is something that I HAVE to try.

[@rouafigg2612]

Cool recipe bro i love that bloody red color of the raw bison

[@PathyOverYonder]

If you've ever cooked meat before you'd know that isn't raw.

[@rouafigg2612]

@@PathyOverYonder bro i meant i love the color of the steak before it was cooked was not being sarcastic

[@blueridgeocean]

Bison is amazing i just wouldn't pay a premium price for a bison hamburger over a regular beef hamburger.

[@kevingreywolf6003]

This makes me a hungry lion

[@ilovepdub]

wats msg? sounds like chemicals

[@HansPeter-pm3eh]

🤩 Promo`SM

[@castlecorn593]

For Ohio I hope he don't do that nasty chili