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How unhealthy is restaurant food?
Today, we’ll learn the SCARY truth. Only 1 out of every 1,000 meals served in restaurants qualifies as having “ideal” nutrition. Portion sizes at fast-food restaurants are three times larger than they were in 1950! It may sound extreme, but given the excess calories, fat, salt, sugar, and sodium in restaurant food, could what you order actually be making you sick and taking years off of your life?
Dr. Vanita Rahman and Matthew Rees, editor of the Food and Health Facts newsletter and senior fellow at the Dartmouth Tuck School of Business, have the facts to back up that argument. They make the case that restaurants are playing an enormous role in the obesity epidemic when they join “The Weight Loss Champion” Chuck Carroll.
Article: Are Restaurants Exacerbating the Obesity Epidemic?
Article: Are Restaurants Exacerbating the Obesity Epidemic?
bit.ly/3mmphG0
Dr. Vanita Rahman
Simply Plant Based Cookbook: amzn.to/3zAu4YB
Instagram: / dr.vanita.rahman
Twitter: / docvanita
Food and Health Facts Newsletter
www.foodandhea...
Matt Rees
Twitter: / foodhealthfacts
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About Us:
The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.
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Chuck Carroll
Instagram: / chuckcarrollwlc
Twitter: / chuckcarrollwlc
Facebook: / weightlosschampion