Is it normal to wash meat before cooking?

[@memestress4627]

My man always says “If the bacteria survives after I’ve cooked the meat properly then it earned the right to infect me”

[@Gumbier_Than]

I like the way he thinks. 😂

[@R-Righteous]

Sounds like a muppet

[@romainbelmon4362]

Me eating tartare every month 🎉

[@Alex_Is_Not_Here]

HHAAHAHA This

[@FuturePS-gaming]

😂😂😂oh God, that killed me

[@curlAlldizzle05]

Absolutely love how you two talk in three languages at once, mid sentence. Yall so cute.

[@zennoix9984]

I only detect 2 languages here, English and Japanese. No Chinese or Malay heard.

[@Ikhwan9205]

Malaysian ady laa

[@4zRa2712]

​@@zennoix9984Joshua english is Malaysian way of talking 😂

[@ThatOneGanyuMain]

The sign of a true bilingual/trilingual/polyglot friend/relationship

[@morganseppy5180]

Go to any other country

[@PersonManManManMan]

I liked the camera angle used, makes you feel like kid watching parents arguing

[@orion7326]

fr

[@illucio_bear]

I think the kid is still unborn from the camera angle 😂

[@razerplays7]

​@@illucio_bear ayoo💀

[@MusicLoverJenny]

I didn’t know this is why I liked the video but that’s exactly why I like the video. I feel like I’m just watching my parents have this very cute discussion. Like a healthy couple 😊

[@joshuakaha1115]

Brings me back❤

[@blaackberry]

As a culinary professional Im so happy to say shes 100% correct! I cook this way too, if theres bacteria on the meat, its also IN the meat. Cooking to the correct temperature HAS to kill it or we wouldnt be able to eat meat in the first place.

[@adriantaraba3205]

I say this all the time as someone who worked in nice kitchens for 15 years I never saw any chef wash a piece of meat. Also, I don't care how much lime or whatever you use, that's not killing any bacteria, while 165 degree internal temperature absolutely will

[@zeenaabdelqader8079]

@@adriantaraba3205for me its not about the bacteria if i dont wash the chicken with lime and vinegar it tends to have this weird smell in Arabic we have a word for that smell which is زنخة unfortunately in English this word doesn’t exist therefore i really dont know how to explain it properly , but yeah we are well aware that heat will kill bacteria

[@ajoseajose9297]

Who washes the meat? What country are we talking about? I've never heard of anyone washing meat before cooking.. I'm from Australia

[@akaiyukihana]

​@@ajoseajose9297 we southeast asian do. It's not about the bacteria, it's about what may be sticking on its surface.

[@songyu1356]

@@ajoseajose9297 apparently we Malaysians do it or else this video will not exist 😂

[@bulbalover83]

Dispite how people react, cooking the bacteria out absolutely works

[@gyptice]

I don't know how this isn't common sense

[@JustAGuy85]

@@gyptice Only 66 countries are considered "first world" out of around 200 countries.

[@gyptice]

​@@JustAGuy85 Ok well if they have access to the internet, I don't think that's any excuse if you ask me.

[@vampirematt101]

​@@gypticewhat a L take, your privilege is showing Pretty sure people in 3rd world countries with Internet access and low education, wouldn't be searching up whether it's best to wash meat or not

[@orange_snake_gaming6428]

@@gypticethat’s the problem they don’t bruh 😂 like how ignorant are u

[@imomoiro]

This is the most calmest soothing argument that i could listed all day.

[@acetrainer5564]

That's because it's clearly obviously scripted and acted.

[@vouryj9556]

That's what made it annoying for me

[@thetayterminator1436]

I think most people that wash their meat before cooking have either just purchased some meat that has a lot of blood in the wrapping and they want to wash the blood off before they prepare it. For example, someone who is about to batter and fry chicken or shrimp and it weirds them out that the blood might become part of the batter if they don't wash it off. Even though the bacteria would still die when it's fried it's not always about the bacteria and most of the time it just helps people believe that their food has been thoroughly cleaned and.

[@fyevalentine7670]

1000% correct all fast food restaurants do this in America but of the public still thinking the opposite

[@SmashBias]

Its Malaysia, not Japan. Our meat doesnt come clean.

[@WolfCharmer]

Is it covered in dirt and shit??? If so, then yeah wash it But if its just meat from a package, what is washing it going to do that cooking it wont do better?

[@izsan9070]

@@WolfCharmer Nope it's just most of the time when we learn to cook old people always told us to wash the meats and vegetables, so it goes down from generation to generation.

[@ThePhiloSpheres]

​@@WolfCharmerwashing the meat removed the goo from packaged meat .. for example a clear string like texture on chicken will only be properly removed once you wash them... Afraid of your sink getting bacteria? Use soap and clean em! It's not that big of a deal lol.. It's the same with westerner not washing rice... If u know how rice are processed and packaged trust me you'll wash your rice throughly lol (yes even packaged expensive rice)

[@WolfCharmer]

@ThePhiloSpheres i dab off any juice from the packaging with paper towels and only handle meat after all the other non meat things are prepped. But i also clean my rice because it makes it cook better But again, there's nothing in *cleaning* the meat that isn't done better by preparing and cooking it properly Cross contaimination is better handled by handling all ingredients properly as well as having clean surfaces. Having one and not the other doesn't prevent problems. Ive seen others say that they clean mean with citrus and salt, thats more of a preparation than a cleaning

[@mrboast2826]

The goey and the blood part usually on the surface of chicken in Malaysia...Yeah good luck eat that thing

[@terry_choi]

"Sono all the drippy drippy liquid wa kitchen paper de wipe shite trash it away de ok." This line cracked me up so bad.. 😅😂

[@hellacoorinna9995]

"Beltalowda"

[@bassguitarislife3419]

😆😆😆

[@hnaeo]

In malaysia, we don't trust our fresh food to be clean enough to cook until we shower them just like human did before getting ready😂 Guys, it's not like i don't cook the meat after washing it💀. It's not like i don't clean the sink after using it💀. It's not like i enjoy splashing water around the kitchen💀.

[@vivekthakur9505]

A good habit indeed. Multiple hands have touched it. It is necessary to wash

[@sneakymena528]

if you wash the wtare that splash everywhere also gonna splash the bacterias too. if you just cook you will kill them easily

[@YourSpicezzz]

For real tho! Even we bought from pasar and kept in frozen and unfrozen em still have to rinse them out 😆

[@Danyal7016]

If you’re getting sick without washing your meat, you’re probably not cooking it right.

[@roykong7024]

We don't even trust our eating utensils to be clean enough 😅 We always gotta dip it in hot water first 🤣

[@nanabee12]

- How do you deal with the bacteria? - You just COOK IT!!! 😂😂😂

[@petouser]

She's correct. That's why you don't eat it raw.

[@morganseppy5180]

​@@petouserfun fact! Japan might be the only place you can have chicken sashimi (raw) . But even in the GMO USA, we don't wash meat and cook the f out it

[@petouser]

@@morganseppy5180 Yeah, but raw chicken is the most common cause for food poisoning in Japan. So it's not too safe.

[@Tin_Kin]

@@morganseppy5180there’s a Japanese creator who reacted to that whole thing quite literally saying Japanese people don’t eat raw chicken. Sure technically you can if you really wanted to but it’s still dangerous. It’s hard to make chicken safe to eat raw, so it’s better to just not.

[@Abbathshin]

​@@morganseppy5180yeah with the bacteria that kills you within two days happening in Japan. Very fresh.

[@nataliegray1701]

They actually teach this in culinary school because the bacteria does get spread by the water splashing everywhere or dripping onto food prep surfaces and its harder to completely clean it up that way

[@jsrhedgehog9981]

Not only that, but direct contact with water really screws up the texture of meats. Imagine taking a raw chicken breast and freezer burning it. That's basically what you did to it when you run it under water and make it lose it's pink color. That's also why you shouldn't thaw meats (with the exception of seafood) in water or direct contact with water. Washing skin is okay because skin is WAY more durable to the elements compared to muscle tissue, but generally, washing your meats is useless at best and a sanitation hazard/quality killer at worst.

[@vickydoss6330]

​@jsrhedgehog9981 washing it can also push any bacteria that is on the surface deeper into the meat, making it harder to kill the bacteria completely.

[@stephiesucces8774]

In my country, we use to cut the bad parts of the meat, then put salt, cut parsley, pepper, pressed orange and pressed lemon in the good parts. We let it like that for some minutes. After that, we rinse it, then we put it on hot water.

[@stephiesucces8774]

After that we flavored, put cloves, butter, etc... on it, and let it cooking.

[@helgardhossain9038]

I think this is logical. 🤔 Additionally one has to take into account that the meat/fish absorbs water and thus more oil will sputter 💦 Also flavour from the meat/fish gets washed away with the water ...

[@monicataylor5529]

As a chef I was taught to rinse the meat because of bone shards left by butchering. I have never made my family nor guests sick.

[@nshah4459]

Yeah in my country, the butchering process did not have to clean, they'll froze the meat after cut, and we consumer, usually rinse and keep it refrigerated in a new container, and of course we cleaned up our sink regularly, i don't think bacteria can survived the liquid dishes 😅

[@muxlisarasulova8522]

"Drippy drippy things" 😂😂

[@artificialme1196]

Drippy...drippy...😂nice❣️

[@NUESTwithLOVE]

😂😂😂😂

[@lll-xo6nk]

Tripper war gemeint. Das ist schwer wegzukochen, benutze reines Öl, es wird heiß genug!

[@ReportTheHackers]

There are literal studies that shows 1) washing raw meat will contaminate more than it cleans. 2) cooking correctly with adequate internal temperature will make meats safe for consumption.

[@mikealjohnsson]

Yeah don't use logic with Americans. They aren't smart

[@promisemadepromisekept.7575]

Yeah...... that's a NOPE for us....

[@peltycrikts6990]

People fight to death to mock anyone for not washing their meat, with vinegar or lime. When neither actually destroys bacteria or rinse away bacteria rather it spreads the bacteria. But that's them just being insecure about their own practices. Taking proper instructions to kill bacteria as an insult. Even though almost no one cares whether or not they wash their meat. Which is also agreeable when it's removing debris such as feathers and to add flavor. Do you.

[@negusnutrino8863]

Vinegar cleans stuff tho

[@lauramapani3627]

진차???😅😅😅. 대박!

[@sagebrown7590]

Bro the language switches are so satisfying

[@roronoa_zoro387]

Same bro❤😊, it felt satisfying

[@TakamariYoutube]

Who is that on ur pfp?

[@adriadri3624]

​@@TakamariKZbinIt's my gf 🗿

[@sagebrown7590]

@@TakamariKZbin pretty sure it's just a black edit of some anime girl and not an acc character 💔

[@TakamariYoutube]

@@sagebrown7590 💔💔💔smash💔💔💔

[@LiterallyJustAnActualPotato]

Her fluid use of japanglish was so adorable and satisfying 😭💖 I wish I could go in and out of languages that easily and coherently.

[@LittleStrawberry-l9f]

I do :)

[@jusferstuff4597]

So wait, are there adults who think cold tap water removes bacteria that cooking does not?

[@policeyoutube2369]

Its not all about the bacteria. But more to the visuals. The bloody liquid and all, we just wash it just like we washed our dirty dishes.

[@thefiredrake9022]

​@policeyoutube2369 You do you know that properly drained cuts of meat no longer has any blood in it, right? It's red tinged water from the proteins in the meat. It's not actually blood.

[@obi-ron]

Yes. Yes there are. This is partly why there are 124 million Japanese on a small group of islands and only three 340 million in the US which is over 24 times larger.

[@NiVoldiza]

​@@policeyoutube2369 There is no blood in meat cuts. Blood gets drained out in the butchering process.

[@emilyroach4981]

This part 😂

[@arifbykr4552]

"Food poisoning bacteria deshou" is crazy xD love it

[@deyalbadreams8180]

I thought I was the only one lol 😅

[@Sourwhatup]

It means "I think" right? 😂

[@kuronguyen1047]

@@Sourwhatup it somehow more like "'you see?"

[@rajgorchirag]

I can literally sit and watch them argue all day, it's kinda cute tbh

[@SnowGoesBoo]

I can literally sit and watch the comments argue as well, it’s cute.

[@monmaxwitnaojulgri6032]

The reason we wash and rinse all food materials before cooking because the rampant use of pesticides and other chemicals used to make food looks good in grocery stores, if you just cook it straight from the fridge, then you are eseentially mixing the chemicals liquids with your cooking oil and spices

[@solana2301]

She is right. Cooking the meat DOES kill the bacteria, it is the (almost) first thing I was taught in culinary schoo.

[@miguelnino6508]

si pero asumes que la carne viene limpia, mas vale prevenir lavar y cocinar, asi se muere la bacteria igual

[@iambobwhoru]

It's literally the first thing we learned after discovering fire lol.

[@miguelnino6508]

@@solana2301 kill bacteria but not clean meat, son cosas distintas

[@AzraelAlpha]

​@@miguelnino6508lavar la carne hace que las bacterias se queden en lugares donde pueden proliferar. Es mejor cocinar sin lavar para evitar eso.

[@2beJT]

Do you get meat with feces on it or something? Where is your meat coming from where you have to wash it off?

[@opallapis7347]

The japanese/English (Japinglish?) conversation is everything 😂

[@nettierg]

It's so cute.

[@miatheangel3133]

It’s how my older sister and I talk to each other and my parents just sit there not understanding a single thing because they don’t speak Japanese

[@opallapis7347]

@@miatheangel3133 ❤️❤️

[@HalitZiyaKARTAL]

​@@miatheangel3133 i am confused, how

[@shehaniwijayatunga2667]

😂😂❤

[@seiretzym]

it's so easy to understand the japanese-english code switching I love it

[@ihatepenuts1]

Japanglish

[@youthful6098]

She's also speaking English with Japanese accent 😂

[@formershadow]

Right! My best friends wife is Japanese and I’ve been studying Japanese since high school (we’re in our 30s)and we talk like this. 😂😂

[@lovepeace1788]

You dont wash the meat to get rid of the bacteria. I dont know where that notion came from. You wash the meat to remove unwanted particles from the manufacturing process. A few examples are small bone fragments that may be on the meat as a result from it being cut, or to pick the left over quills from chicken that may have been missed,ect. Due to a lot of the meat (at least in the US anyway,) being prepared mechanically it makes the final product more enjoyable if you wash it to get anything unsaviorable off it. Also you're supposed to sanitize the sink afterwards

[@pauloazuela8488]

Sometimes there's plastic stuck in the meat too

[@beatrizcoimbra30]

Pretty sure it came from America tbh Cus I don't know a single person in Europe who does it. I'm portuguese, nobody does it, I've spoken with Germans, French, Spanish ppl nobody does it either....

[@dianatrudnowski218]

She's actually correct, more people get sick with bacteria splashed when washing chicken. Yep, heat kills bacteria.

[@miguelnino6508]

mata las bacteias per no limpia la carne

[@caliroma3172]

Actually most people get sick from preparing food with unclean hands. The bacteria comes from us humans. Crazy right??

[@alexmartins86]

​@@miguelnino6508 limpar de que retardado? Se limpar tem mais chance de adoecer doq apenas cozinhar

[@miguelnino6508]

@@alexmartins86 no sabria decirte pero en nuestra cultura latinoamericana siemore s lava despues de mata a pollo y despues se cocina, y no se sufre de enfermedades, mas bien si comes en la calles y no sabes como lo preparan ahi si ´puedes sufrir de ellas, una lavada no afecta, asi se ha echos desde que somos niños, talvez nuestro sistema de defensa es mas fuerte de ustedes que si les afecta

[@user-vf2lo3lb4h]

Bacteria isn't bad in general, only the Campylobacter bacteria will make you sick.

[@dee5tank]

She's absolutely correct. Various experiments have shown that rinsing the meat aerosolizes germs from the meat, especially around the sink. The latest recommendation I heard is if you have to wash meat, put water in the bowl, then add the meat to the bowl. Never, ever run meat under the kitchen faucet.

[@lulolie]

:c but it thaws faster. Damg reality, ruining things

[@malachaipruett1980]

​@@lulolie Keep it wrapped or in the bag until after it's thawed. The bacteria stay in the packaging and the water won't be gross from meat.

[@ggadishaw]

Ewwwwwwweee. Nasty.

[@insomniacbritgaming1632]

​@@luloliekeep ot covered

[@blackjackbanker2359]

Who puts food in faucet.... rinsing is only with clean bowls below😅.

[@flaminggox]

"Soshittara bacteria all die dayo" made me laugh so hard japglish so good 😂

[@cola5323]

Ikr!!! It’s like bahasa rojak but with Japanese xD

[@mamunAlhoque]

That accent was" so beautiful " "so elegant" "just listening like a wow"...... And that "jittan naako nayo" Was so cute!!!!

[@Abdullahs_Support_Palestine]

The way you guys talk in different languages is so accurate, I like how bilinguals can switch between languages when talking to another who speaks the same set of languages, but the voice in your head always keeps them separate. 😂

[@MotoM0nk]

trilinguals even more fun to watch lol

[@bbcsignals]

ABDULLAAA FREE PALESTINE BRO

[@greyngreyer5]

This isn't bilingualism. This is inter-language

[@TaylorAmelia]

Bi means two. This is tri

[@Abdullahs_Support_Palestine]

@@TaylorAmelia I know, I just couldn’t spell polyglot earlier. 😂

[@PriscilaQuin]

The "soshite the bacteria will die" really got me 😂😂😂😂😂 Edit: guys, the whole video is funny, but yeah, my comment was about how cute is the language mix mid sentences 😂❤

[@sundaygardenia]

Whete did you hear "soshite"?

[@thedude6058]

they will, she’s right

[@raydaveed]

​@@thedude6058I don't think you get the joke.

[@jojieespinoza5812]

She's worried more about the cooking place contamination than her stomach

[@m136dalie]

​@@jojieespinoza5812 If you cook meat properly then it will kill all the bacteria.

[@artificialme1196]

In malaysia... everything raw need to wash before cook

[@jefferynordgulen4436]

In water you cannot drink! Makes so much sense!

[@notmyname3556]

​@@jefferynordgulen4436you can use drinkable water too. What they mean, is to clean all the goo and unnecessary blood. Sometimes you butcher the meat yourself, the more reason to clean them with water. I mean you still cook anyway, the bacteria will still die.

[@elamine9094]

​@@notmyname3556 Think of it like this. If theres something dirty stuck to the meat, cooking it wont make it go away. Only washing it would do it. And the only thing left is to cook out the germ from "undrinkable water" that stuck to it.

[@TobiasT96]

No! It doesn't matter where you are from, washing meat is not good. It's just like she said you are contaminating the whole area with bacteria. Washing vegetables/fruits and meat is not the same thing! Seriously stop washing your meat, you are risking food poisoning.

[@wewenang5167]

@@jefferynordgulen4436 we can drink our tap water here...thisis NOT INDIA, but in our culture we just DO NOT DRINK TAP WATER. Our water quality is the same as in Canada and Australia, even when i live in US in wont ever drink tap water!

[@intaninsyirah1852]

Two points I agree In japan, u can do that. Not here. In malaysia. The processes of packing the meat in malaysia cant be trusted like in japan. U have a very very clean culture in japan. Secondly, we wash the meat to also keep out the unsavory smell of the meat

[@NA-dr9os]

Meat shouldn't smell 😭 I guess you're right, I don't wash any fresh meat, so it's probably different in different countries.

[@emila732]

But still heat kills all bacterias , washing it will not fix anything, is science

[@ReefearEapear]

@@NA-dr9osMeat does smell. Where is your nose??

[@heelercs]

But she’s right though, you wash it and you’re just spreading the bad bacteria. If you cook it at the right temperature and you’ll kill it all. “Washing” does nothing but spread illness.

[@umihereuminoumi6177]

Jpn is also the only country where raw eggs can be eaten... so yeah... different standard of food hygiene, definitely...

[@agharajeh]

"Then what happens to all the drippy... drippy " 😂

[@Kt-cn2rq]

🤣 like a kid asking why the sky blue

[@Nocure92]

That cooks with the meat into nice meat juices you can make a sauce on or just dip your potatoes in, or pour over rice.

[@franciscagallo1925]

As a tip from my microbiology teacher, If you wanna wash it, it’s better to submerge it instead of doing it in a way it could splash the area, if you do it like that you prevent bacterial contamination, like salmonella. (Sorry for the grammar, English is not my mother tongue)

[@caimaccoinnich9594]

Perfect grammar

[@bridiemcclure]

I agree with the other person, you have amazing grammar!! If you didn't say, I would have no idea that English wasn't your first language! You should have more confidence in your abilities :)

[@alinasikorek9184]

Perfect grammar and really good tip! Thank you

[@kendraa722]

for pete's sake do you really guys expect like showering a chicken type not submerging it with a basin type? obviously, we were talking about submerging 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@user-ry6jj6kx2s]

​@@kendraa722no lots of people unfortunately stick raw meat under a running tap and splash food poisoning bacteria all round the kitchen, then say they have IBS, and don't realise they're constantly messing up the bacteria inside their gut with poor food hygiene. I have lived with many different people from all over the world and seen some really ridiculous things in the kitchen. The worst is people who think that once they've rinsed the raw meat, it doesn't matter where they get it because now it's "clean" 😔

[@Edugamerman123]

I love the smoothness when she switches between languages, it sounds really cool

[@namtanchalitasuansane]

I love their conversation. It sounded cute tho. Makes me want them to argue more.

[@dyanae6419]

Agree with u😂😂😂

[@SebastiansLeftGlove0731]

Hahaha, you're right 😂 The mix of language is super cute too

[@jasmindapin6862]

Konkrete Aussage 😅

[@user-rw1ws3iw6v]

FRR i was like hold up let me use both of the earphones and now let them argue in my ears all day long

[@victorialynnstruble]

Theyre not arguing? Thwyre having a conversation. No one should ever wish to see a couple argue. Its not cute. Tf?

[@SToL_82]

I love the mixed in Japanese that for some reason feels completely understandable

[@HughWoo]

Malay… Malaysian folks bro

[@SToL_82]

​@@HughWooit's pretty clear that she is from Japan 😘

[@imnotaracistokay]

​@@HughWoo she's Japanese and her husband is Malaysian

[@liannehakkers7032]

Dripydripyliquids😂😂😂😂

[@angelserenade]

As a Filipino, I do wash the chicken meat. Some chicken meat still have some little feather strands left so it helps when washing it out

[@caimaccoinnich9594]

Meat in South Africa NEVER comes with feathers

[@DKLong42]

As long as you clean your sink after! Salmonella can contaminate the splash zone

[@RexOedipus.]

Don't do that. I'm also filipino. Don't wash chicken, you'll just contaminate the area with salmonella.

[@TaydolfSwifter]

​@@RexOedipus.Mahiraap tangalin yong balahibo nag di mo bubuhusan ng mainit na tubig yong manok. Maga taga bario talaga mahihina tian takot sa tubig na pag lilinis

[@RexOedipus.]

@@TaydolfSwifter tsong. Tagabundok ako. Ako nagkakatay ng manok ko. Pag ako magluluto ok lang lilinisin ko pagkatapos gamitin sa manok yan. Pag iba wala akong tiwala at magtatae ako sa tanginang gulay na isusunod nila. Wala sa sanayan ang salmonella. Di rin masaya magsuka at magtae ng magkasabay

[@ClipsFromMaine]

There are also very different food regulations in Japan than in the US. That’s why Japanese people are fine eating raw eggs constantly. You can’t do that with store-bought eggs in America. Same with the meat. Or anything else for that matter… if she knew how food was prepared for market in America, she would wash it 😂

[@bellaswan1459]

Umm in the US your not supposed to wash meat either but people are stupid and don't understand how bacteria works

[@niallk9336]

The flawless mix of Jenglish is giving me motokano PTSD.

[@CelestETheGamingGoddess]

Its not Jenglish. It's formally called japanglish. smh

[@AngelNova007]

The "Drippy, drippy liquid" part is my favourite .They're shooo cute. ☺️💜

[@Dev-hl5bg]

Yah she is😂

[@user-ci8vs7xd3q]

It cringes me out. I guess people are different.

[@maxpayne69.]

For me it's all the deep explaining "Nooos" 🥰

[@paolocarpi4769]

Here in Italy too, the discipline says it’s better to not rinse the meat to not contaminate the preparation area. But you have to clean the area and the tools afterward as well. The worst is the chicken meat.

[@SabrinaRodi]

Same in the U.K.

[@dio1018]

yep that's actually more or less common sense around most places in the world . IF u had to especially chicken u can put it in a seperate container with some vinegar/lemon but u still have to double clean the sink .

[@skyhookgravety5778]

Yeah

[@vickyana9029]

Same in greece

[@drejurado759]

Same with my Spaniard and German family, if anything it can contaminate your workspace. So we just cook it till kill bacteria just like she said.

[@kellywhite5652]

And as a food safety scientist I can say she is absolutely right,

[@Carenn_LIM]

In Malaysia, people will refuse to eat the meat if it's not washed.

[@jayknight139]

if you are relying on washing to sterilize the meat you will get sick

[@MatchlessMarx]

Washing makes to worse~

[@DanielsMMs]

This is true because im one of those people

[@HermanWillems]

Thats because malaysia maybe do things based on feelings and emotions. Rather than scientific evidence. Its a sign that malaysia is still... in the middle ages.

[@MatchlessMarx]

@@HermanWillems half of it anyways~

[@JannisDesigns]

In germany we also never „wash“ meat but we use paper towels like Zewa to just clean it by lightly scrubbing or touching it with the towels

[@larag.4986]

We Do? 😂

[@dman5501]

In Sweden and Norway I have never ever in my life seen someone "shower" their meat/chicken/lamb before cooking, also of course handling it without gloves. Angry North Americans incoming 😂

[@tvflynn]

​​@@dman5501North American here, my entire life I've never once washed meat. Patting it dry to get a better sear sure, or marinating it to tenderize it/ add flavor. But running it under water not only doesn't make it safer (reduce bacteria count) it can spread unsafe bacteria all around your sink(s). Basically washing meat is not harmful to the meat, but not helpful as when cooked to the correct temperature the bacteria dies anyways. And can be potentially harmful as most people don't clean their sinks/ counters well enough after washing.

[@myrathedarkredmoon]

I just drop it out of the package into the pan no washing or drying or anything

[@dman5501]

@@tvflynn I know there are real ones among you man, don't take it personally. I just hate this overly hygiene hype as if it makes a difference when you are about to cook it anyway Refreshing to hear your opinion bro 🤝

[@silentloud]

with the "dayo" and "desho" in every end is funny af.. changing up the language mid talk is craaazyyyy 😂😂

[@smartmatic5074]

Dattebayo!

[@Pako9713]

LOL I speak both languages and I did not notice language change, I am sleepy though

[@BLaCkKsHeEp]

Filipinos do this too. since English is our 2nd language, its only natural that we'd end up mixing it with Tagalog

[@blasiandumplin]

@@BLaCkKsHeEpI’m Korean & & switch between Korean, English, & spanish (my husband & I teach our kids all 3 languages & have since they could talk & they do it too 😂)

[@whatthe8090]

“You just cook jan” I swear this woman has mastered the cutest version of jap-lish

[@Makisetutuloo]

I do both! I wash the meat, and then use kitchen towel to dry, so that there'll be less oil splashing. Then dettol the countertops after cooking.

[@lelouchzuzu5939]

Sasuga... Makise kurisutina.

[@zanpakuto5370]

I almost had it wrong by thinking you put Dettol on the meat

[@aldrindsouza1893]

Same😂​@@zanpakuto5370

[@Makisetutuloo]

@@zanpakuto5370 😅 if for some reason, I wanted to sanitise the meat also, I would use a nice alcohol like rice wine or vodka. Vodka can also be used for cleaning the countertop.

[@Makisetutuloo]

@@lelouchzuzu5939 😅

[@Afia_chan-02]

That "Dripy Dripy liquid" was sooo adorable 🥰❤️

[@RGritual]

I can't get over how addictive it is to hear them seamlessly switch from one language to the other in just one sentence.

[@SoulShardx]

Where are you from?

[@alexandraonai8187]

I love that i can see yalls eyeballs past your cheeks throughout the whole convo 😂 yall are beautiful and funny ❤

[@LivingInChrysalis]

She's correct. My late mother was a nurse, and we never "wash" meat for just that reason. The bacteria is contained and killed by cooking, and no effort wasted on a counterproductive task

[@janiyahalexander6348]

My dad is a doctor and he washes the meat but also bleaches the area when he’s done.

[@Darkrocmon]

​@@janiyahalexander6348 being a doctor or nurse has no bearing on food safety procedures. You don't wash meat plain and simple.

[@MrKrzywyBanan]

But cooking will not kill the stench of rotten or just not fresh piece of meat which one was touching our food.

[@jordancambridge4106]

As super genius who studies everything CLEAN YOUR MEAT WITH WATER NOT BLEACH!! There are different types of bacteria and washing off the dirt and other stuff of your meat before cooking it is a must. There is a build up of outer microbes that must be washed off before cooking. Ever wonder why the chicken doesn't cook right? That is because there are bacteria that need to be cleaned off so you don't give yourself food poisoning. Just because your dead mother was a nurse doesn't mean she knew anything about bacteria or health. Hell in the past women didn't even need to go to collage or schooling of any kind in anything medical to be a nurse. Hell go back 130 years ago and the number 1 item used in blood transfusions was milk. Listen to a chef not a practicing nurse.

[@jordancambridge4106]

@@Darkrocmon Anyone who doesn't know that you have to properly prepare your food like you should keep their mouth shut. As someone who learned from a grill master who not only is the best griller I have ever known he use to make the briquettes for Kingsford. I learned how to properly cook from experts. Stop lying before you kill people with improper prepared food.

[@pistol80]

Completely valid. Apart from getting contamination everywhere, certain meats are porous, like chicken, meaning if you wash them, surface bacteria can be infused deep into the meat increasing the chance of food poisoning.

[@tobiasrietveld3819]

And that's why you cook it. Duh!

[@AkitaMix]

How do you think meat in packages are prepared? You think they weren't washed at all? Meat isn't grown in a lab, they are going to be washed before they're even packed.

[@OutsiderLabs]

@@AkitaMix Nobody washes meat before packing it, that ruins the meat by exposing it to fresh water that seeps in and ruptures the cells. Meat is cut from the animal and packaged with no need for cleaning because everything used on the meat was clean.

[@MCheshire]

​@@tobiasrietveld3819 washing can make hard for them to die by cooking

[@MCheshire]

​@@AkitaMix a place that sells meat is not the same as your home kitchen, there is a whole process for preparing the meat

[@napoleona.erhuvwu877]

It's the "drippy drippy liquid" for me 😂😂😂😂 and "all died" got me dead!

[@mrbad9171]

It's not about the bacteria it's about the smell ... This is a real thing and we as Arab combined think that foreigners can't taste or smell the little bad scent that unwashed meat have , even after we cook it

[@hazelnutchocopie]

"kitanai yo!" "kitanakunai yo!" this is cute

[@yorgokarna6801]

What does it mean?

[@spikey288]

​@@yorgokarna6801" it's dirty" " it's not dirty"

[@dariustamilvlogs5417]

Fr

[@dariustamilvlogs5417]

I searched for a comment telling this

[@Sosa3292]

I can set here and listen to this lady talking all the day her voice is just satisfying

[@Bobbobbob984]

In US. USDA recommends against washing meat as it will get germs on everything else which is a much bigger hazard. Like vegetables or salads or cooked food. If its gone bad, dont eat it. Otherwise surface germs should be killed by cooking and internal if you cook it to recommended temp.

[@p4m80r34]

Nah, i soak my meat in vinegar first bro

[@jordancambridge4106]

That is a fucking lie and you know it. They actually state on the packaging to wash the meat properly before cooking. Its known to wash your meat using dishes that have not touched non meat and its also stated to wash your hands after washing the meat before touching anything else.

[@madunicorn7621]

@@p4m80r34absolutely or lemon juice. Guess some people don’t know how to clean a sink or dish or counter. I’m worried for these people.

[@MrQkim]

@@p4m80r34 Bro cites United States Department of Agriculture you cite you

[@SK-qj8sm]

Makes sense in america where yall clean the kitchen maybe once a month. But in asian countries, the meat you’re getting is killed right in front of you. All that bacteria is gonna go on the chicken even after they broil it. Also in asian households, we clean the counter, the sink & the stove after every meal. And everyday we sanitise at the eod. So nope, we’re still washing our meat, yall have a history of not washing things before putting it in the mouth & not washing the other end of where this meat comes out. So I ain’t listening to folks with a dirty poophole.

[@ziahr555]

I'm from Trinidad and Tobago 🇹🇹 where everyone washes their chicken. It's not about the bacteria, but the taste and smell. Trust me it makes a huge difference in quality of taste. Thats why Trinidad is known for some of best tasting food in the world.

[@Elendil-sama]

The "You just cook-jyan" was soooo cute❤

[@Embress0]

Educate time! She says じゃん (jan) there, which is an ending added to the end of a verb meaning "don't you?"

[@ZaiyeProject]

@@Embress0isn’t that still Jyan like the OG comment not Jan? Or is it the pronunciation? Just curious.

[@Elendil-sama]

​@@Embress0Thank you for taking the time to explain! I corrected it

[@WerrinLotsuvhats]

@@ZaiyeProject same thing. the hiragana says Jyan but Jan can also be used since there's no Ja in the alphabet withoutゃ

[@WerrinLotsuvhats]

@@ZaiyeProject じ( Ji ) + ゃ( ya ) = Ja

[@DamianSzajnowski]

It's pretty common consensus nowadays, scientifically. Here in Poland, historically and culturally, most people used to wash their meats, though.

[@eveningabused5123]

Hmm you might be right I never knew that people washed meat though I would guess they did before. Anyways I'm from Lithuania.

[@wittekPL]

​@@eveningabused5123you should be washing it because meat from the store is usually covered in preservatives.

[@christopherparks6487]

They washed it back then because they didn't have the knowledge we have now. If u live in 3rd world countries, yeah u should wash them, in 1st world countries there r laws in place to regulate what's acceptable and not to even be sold to the public.

[@phantomik3566]

Człowieku, od kiedy? Nie znam nikogo, kto by mył mięso, z wyjątkiem jeśli jeśli to świeżo zabite z gospodarstwa. Don't spread nonsense. Our Polish food containers must meet European standards. Yes, there are bacteria that you would normally find in a given animal, but it is good for your intestinal flora. Any other contamination should be destroyed under the influence of high temperature.

[@henkgroote5182]

What soap is commonly used to wash meat in Poland?

[@alisuyuu]

same thing here in Brazil, it's better not washing meat to avoid cross contamination, some people still do but I've seen them put the meat in a bowl and try to wash the remaining drippy drippy stuff with lemon or vinegar but overall we get rid of the potential bacteria by cooking it in high temperatures and washing everything used later with soap or even cleaning bleach. I get that some places around the world might be different tho.

[@bagofwords6653]

It's been touched by the boucher and many unhygienic things, why shouldn't we wash it to remove blood stains n all other dirt?

[@Rahul_Singh100]

Contaminate what? Your wash basin? Your drainage pipe? Doesnt even make sense.

[@joatanpereira4272]

no? literally everyone I've ever known in my life soaks chicken in lime/lemon juice and/or vinegar, not to clean it of bacteria, but to clean off the bad smell and taste that chicken often has. after soaking it, you wash it with running water to get any left over blood out of the meat (this happens often with thighs). the same is done for fish.

[@julesa1754]

I must indulge this Brazilian meat you speak of

[@speed999-uj5kr]

​@@Rahul_Singh100 he's a clown

[@johnmichaels4330]

Washing meat is reserved for post butcher when their might be bone fragments.

[@brotherben4357]

The first time my Vietnamese wife asked me if I’d washed the meat yet, I cracked up laughing! 😂

[@arketsjenkins5016]

Why dont you wash your *meat*😂

[@draghn]

Hahaha I also would be laughing in her face!

[@MrColdwilliam]

In the caribbean we wash our meat before cooking as well. But "washing" isn't done like a bath or shower, its using something like lime, lemon, or vinegar to soak the meat which "kills" the bacteria and denatures the protein so the flavor goes in deep without years of marinating. Nothing gets splashed around, no area contamination.

[@rebeccacampbell585]

That's almost brining the meat, which makes sense to me

[@arriek.1375]

exactly!

[@soniavarghese1515]

Exactly

[@leonax2010]

Yeah I can vouch for this, my mom thought me this and I always do it with chicken. Just add a lil bit of vinegar and don't let it sit, just quickly wash it (takes a few secs maybe a min).

[@skisonic]

This is junk science lol

[@tapjar85]

In the West Indies we combine water, lemon or lime juice in a bowl and put our meat in it and massage the lemon brine to "wash" the meat to avoid the odd smell meat has (if you know you know). We then drain it and GENTLY rinse the meat free of the lemon juice from the bowl. After we season our meat to marinate...we use LYSOL or BLEACH to clean our sink and surrounding area that could have been contaminated. 😊

[@lyricjohnson7638]

Bahamian born and bred and yes we all do this. My Jamaican friends do the same thing.

[@OlObuffalo]

Yes, yes, yes...that's how we do!

[@urbanlark]

Yes! I can't understand how people don't get this. This is much safer than assuming all the bacteria and blood are killed while cooking. Just clean your prep area afterwards.

[@gisenda]

People forget that when animals are killed and cut into pieces the meat still gets contaminated with With feces particles

[@user-wl1zs8sl3p]

I love the way she finishes her sentences with a last word afterward. It's soo cute

[@haiway85]

i like how you include Japanese slang into your normal conversation XD

[@howardlam6181]

In the UK, tesco has instructions from packaging to tell you to cook from frozen without washing. For vegetables, they do tell you to wash it, to get rid of the pesticides

[@jvaneyl5826]

you can't wash away all pesticides with simply some water, it's also inside yk. You wash the vegetables and fruit just before cooking or eating them, to rinse off any dirt or insects that could have gotten on it during the time between being harvested and ending up in your hands.

[@howardlam6181]

@@jvaneyl5826 I can't remember the exact figure or if the information is trust worthy but you can reduce the amount of it by at least ~80% if you just wash the surface.

[@lnylth]

Systemic pesticides gets absorbed and becomes a part of the plant.

[@Christine.cristy]

​@@howardlam6181If you use a pesticide to grow a plant, the plant will absorb it. We always wash our vegetables and my mother got an illness because she ate a vegetable with pesticide. It really doesn't do much

[@MrNaruto1122]

@@lnylth But u know it is same as with human and antibiotics ? It will dissolve given time (ofc if right pesticides are used, not DDT XD)

[@XcaliburReborn]

Same in UK (for the most part). Don’t wash because any splashes/ drips / specks of contaminated water can go on other surfaces and bacteria can remain deadly for days and be spread further if people touch the area and then touch door handles etc. Just pick it up straight from packaging and place in pan/oven, whatever you’re cooking with, then wash your hands and tap handle

[@howardlam6181]

yea Tesco packaging got those cooking instructions too

[@user-lk1kt3bz6h]

Wash the meat with lime or lemon and some vinegar and then CLEAN the work area after............Bleach Dawn etc

[@Philip5478]

​@@user-lk1kt3bz6hOr just be a sane person and cook it.

[@productsreview31]

What if the meat was handled with dirty hands..or if there is dirt like soil and stuffs..possible cant eat it without washing.

[@44H44]

Honestly there's no need to wash it. The meat will be free of bacteria when you cook it. The heat cleanse the meat lol

[@mori-bryan]

As a cook of over 20 years of experience I never wash the meat. I pat it dry with paper towels and cook it to temperature 135 degrees Fahrenheit for steaks.

[@soumyadipruidas6508]

do you buy it straight from the butcher or it comes packaged?

[@mori-bryan]

@@soumyadipruidas6508 I have a meat dealer that owns a small business that’s been family owned for over 100 years. I went to culinary school with one of the sons and is also a close friend. He gets me meat at a discount and I hold a cookout once a month for my friends and he brings his family over and we all have a big 3 day party and go swimming, eat lots of food and have lots of fun. And my daughter is now interested in cooking too and is planning on going to culinary school too.

[@mishaalsheikh2536]

Tell us about your restaurant, we will never go there😂

[@nightshift7538]

⁠@@mishaalsheikh2536I’ll go there! I don’t wash my meat as well! At least he’s patting it dry! I don’t do anything, I just slam it in a bowl with condiments, lemon juice and garlic, let it marinate for a day, then I cook it! Yummy yummy delicious.

[@soumyadipruidas6508]

@@mori-bryan I can see your point. If your meat comes pre-packaged then I guess there is no need to wash it but when you get to see the chicken cut right in front of you. You kinda want to wash off the excess blood 😐

[@11bunny65]

ちょいちょい日本語挟まってるのが可愛過ぎて定期的に見にくる😊

[@Darmsofficial]

That "eh?" Come straight out of an anime

[@n.g.l.]

Lol but they really use eh tho bc it’s Japanese for “I’m in disbelief”. 😭

[@chrisackerman5708]

Well, anime is Japanese.

[@goingtosleeprn]

Yeah I wish Japanese are real not just appear in anime

[@pebetsemothapo3038]

That's how they talk

[@thesinfulyogini2073]

Think about this. Thoroughly.

[@ArnoldPranks]

Such a funny bottom up angle.. like 2 kids having an adult conversation

[@Janjaayon]

My multilingual head really like this kind of conversation☠️

[@patrickvelazquez3419]

I’m studying animal sciences (general agriculture) there is no need to clean meats, in fact it will contaminate the area more with the small droplets of water than can reach 8 feet from the sink. The meats are getting cooked to the temperature where the proteins bacteria are made of will denature effectively eliminating all properties the bacteria had so it just breaks down to amino acids lipids and cytoplasm which can’t hurt you.

[@misakixxchan]

omg i‘m obsessed with the english-japanese mix 😭👍👍

[@Sunkensunn]

At most i was taught to pat a steak dry with paper towel, but thats only for certain cooking techniques cause it helps it crisp up properly. Other than that the temp of cooking takes care of any bacteria.

[@chouchoue]

If it`s a cheap steak that is full of water. I usually stop cooking it to throw the water out.

[@MMDz-69]

cooking towel would help you remove the blood better than water. and water could make the meat tougher.

[@napalmholiday9708]

Pat dry your chicken for the same reason, helps crisp the outside.

[@__J____ff]

the towel has chemicals and bleach in it. All of them do. You are introducing carcinogens into your food by patting it with highly processed cleaning products to dry them. One of the stupidest things Ive ever heard. Its like rolling your beef across the walls or floor to dry it, thinking its safer. What bacteria gets introduced by water ? wth

[@sampuccio30]

@@MMDz-69it’s not blood. It’s water from the animal. And patting it dry helps christ the meat or for steak helps create a crust. He was saying he does it that way to cook the water out of the steak he doesn’t add water to the steak. This was a very messy comment section the grammar was wild to read

[@GravitasZero]

I’ve never heard of washing meat before, unless “meat” is a euphemism for something else, in which case yes, wash it.

[@R.O.T.C._SEEM]

It's no way you haven't heard of washing your chicken meat

[@firedrake110]

Who in the goddamn is out here washing meat? Your parents have failed you in a way I didn't know was possible until now

[@jaksmi4301]

@@R.O.T.C._SEEMbro are you stupid?? Washing your chicken??? Just fucking cook it it’s clean then. Do you use soap too 😂

[@jovialgamer]

@@R.O.T.C._SEEM I didn't hear of that until social media.

[@allmyedgesaresharp]

😂😂😂😂😂😂😂😂😂😂😂😂😂

[@melissawardjohns220]

Love this update on how to make food safe in different cultures it's interesting 🤔

[@nelliemartinez5842]

In the Caribbean we wash the meat with limes. Its not contaminating anything. Its been done for centuries.

[@ashleytolleson7814]

That's so smart. I might actually try this one!

[@3d64r0ch04]

Food standards in Japan are high. Im sure their meat is clean.

[@NativeNomads10]

​@3d64r0ch04 So is in the Caribbean, but we believe in cleaning things. It's not just for bacteria. It helps with rawness and slime.

[@michaelanicholas7443]

In India, we use Salt water

[@ashleytolleson7814]

I've be more than willing to clean my meat just not with water in my sink! I kinda want to try both of them honestly

[@tnfitzhugh4905]

She’s absolutely right! Hard concept for my mother w/ southern roots to embrace.

[@miguelnino6508]

no lo creo, en sudamerica vivimos con el area de cocina contaminada, y nun tenemos food poison

[@GundamGokuTV]

I'm from the South, we do not clean our meat. Idk who taught your mama that.

[@maggiem6209]

I have never heard of washing your meat, and I've lived in the South my whole life. Never heard of the concept until like 2 years ago. It's bizarre and unnecessary.

[@miguelnino6508]

@@maggiem6209 osea cuando le quitas las tripas lo dejas ahí con toda la caca, que cochina

[@alexmartins86]

​@miguelnino6508 what? We don't buy meat with poop

[@morganschmidtke9015]

Seriously, the code switching is phenomenal. I might say this on every video. I’ve never heard Japanese/English code switching so fluidly! 😮❤😅

[@microcolonel]

The 「Trashでawayておけ」 and whatnot caught me off guard, I understood everything that was said.

[@itzclo]

This is not code switching 😅

[@Reishichi]

​@@itzclo wait, how is this not an example of code switching?

[@GriseWeisshark]

​@@itzcloSo what do you think "code switching" is then? Even the Wikipedia page for it shows two videos of people switching languages mid sentence.

[@EmpyrIsAesir]

bro i swear this is the most average 'white person who never learned any language other than english' thing would say💀

[@bellasrywml]

In muslim religious, actually washing using running water is to remove dirt in terms of smell, taste and color like blood and not to remove bacteria..

[@deleted_user555]

Japanese: you just cook the bacteria Also Japanese: *eats almost everything raw

[@deathcore_666]

yea because they have actual rules about the food, not like the shithole usa 😂

[@tomorukato7374]

In Indonesia too. When we do wash the meat, this (ordinary cleaning) process might cause the spread of contaminant (bacteria) to the surface of the hands, sink, kitchen stuff, or another foodstuff that might cause cross contamination or infection. One of the best way to clean the meat is by boil the meat or by adding some kind of acid stuff to the meat (or do both) You're welcome 👍🏻

[@Justsomebodyelse235]

Do yall not have bleach in Indonesia or something? Just clean your fucking sink!

[@moshunit96]

Or you could just cook it. Lol.

[@RKNancy]

Y'all don't ever clean your kitchen counter after you are done cooking? My momma would beat me if I don't do it even after cooking vegetarian food.

[@bl4ckb3ll]

Bekok

[@achmadmanan9248]

Step 1. Clean the meat Step 2. This will blow your mind, WASH YOUR HANDS. #NoContamination

[@truthKP]

We soak it in some type of citric acid (lemon, orange, grapefruit, ...) then wash off the citric substance with potable water. And THEN we let the heat from cooking finish off whatever bacteria there may remain.

[@Queenofthegingers]

The citric acid didn't clean off anything. At least according to science.

[@stardreamgirl]

Only heat kills bacteria. Washing spreads it. It's a salmonella risk.

[@lindastrang8703]

What do you do with ground meat? That is probably the most contaminated meat there is!

[@bluesapphire4262]

​@@lindastrang8703 Well, unfortunately there's no saving that one aside from cooking it very thoroughly. Or grounding your own meat.

[@Mr.Patchy]

You don't need to wash your meat. The acid does nothing to get rid of bacteria, but it does tenderise the meat. If you're gonna do it, do it for that reason. Cooking kills all the food borne bacteria, there's no need to "wash" anything, nothing you're doing has any effect on the bacteria aside from potentially spreading it and increasing your risk of exposure.

[@khaledmohamed-hb3yr]

As a food safety specialist she's 100% correct

[@johnborsil5396]

She has such a kind demeanor about her.

[@lizpurvis1064]

This is so interesting! I know in the US a lot of people don't wash raw meat, but for those of us who do, we rinse the meat with cold water and salt/lemon juice since they both are good at killing bacteria. Afterwards we use hot soapy water to clean the area (sink, dishes, etc) to prevent the spread of bacteria.

[@dalelawrence85]

This is correct

[@spencerredden6743]

Unless that cold water is below freezing, it's not killing much (if any) bacteria.

[@wewenang5167]

@@spencerredden6743 Malaysia doesnt have winter....i always see people from colder country do this not washing meat! YOU WONT FIND THIS CUTURE IN AN TROPICAL COUNTRY. WE DO NOT WANT EVEN A DROP OF BLOOD FROM OUR MEAT. WE USED SALT AND ASID TO WACH OUR MEAT. If we do nt do that the food wont last longer in our tropical country.

[@spencerredden6743]

@@wewenang5167 Hmm. Neat. Didn't know you could wash meat with acid, but it kinda makes sense.

[@smhXD21]

I thought u were gonna say clean the chicken w hot soapy water I was like wtf 😂

[@Taiwan.Rebell]

“Drippy drippy wiquid.” So freakin cute!!

[@NidoKnight]

I love the way you guys talk.

[@ndouglas120]

We wash meat here in the Caribbean too. Salt and lemon/lime juice for most things, and if it's tough meat we use vinegar.

[@SakkaraKirax]

Can I ask why you wash it with those things? What is the benefit?

[@ndouglas120]

@@SakkaraKirax first, they get rid of the fresh taste. Then, a lot of bacteria can't survive in acidic environments (even though these are just household acids). The vinegar makes tough meat softer so its easier to cook all the way through as well as doing the same for the bacteria.

[@SakkaraKirax]

@@ndouglas120 Interesting, I hadn't heard that before. That sounds a lot more useful than just rinsing meat with water as most people do, which is a pointless endeavour unless you're washing off actual dirt or debris.

[@ndouglas120]

@@SakkaraKirax yeah I don't get that either. If you're gonna just use water only, then ypu might as well had just cooked it and don't bother lol.

[@rameshghose1636]

​@@ndouglas120 Absolutely correct.... We also clean raw meat and fish with lime/ lemon then marinate it with salt, turmeric, chilli powder and curd/ lime for one to two hours. This not only kills all the bacteria but makes the meat soft for cooking

[@closedfiles.]

The camera angle just makes this 10x cuter

[@j.umipig4269]

And makes it sus. Hahaha

[@PiggyChuck]

😂😂😂❤ yea it looks weird 💀

[@zdianza]

Well here in Malaysia some of us wash our meat with flour and a bit of salt before we cook them. But yeah we will wash them before cook

[@shosho6347]

What you're doing is absolutely right, I've already studied this before.

[@alexanderantoninsommerkamp4714]

As a German, I agree. Especially when it comes to poultry, it is not advisable to wash before cooking.

[@bhardnavares5903]

So how do you deal with the blood and grime on the meat especially in poultry? Just thinking about not washing it gives me the ick.

[@luyi011]

​@@bhardnavares5903just clean with paper towels and go straight to cook it. Either that or risk getting salmonella by washing it.

[@bhardnavares5903]

@@luyi011 well we wash our meats especially poultry here in our country because that's the biggest rule in our cooking and let me tell you, we didn't get any salmonella.

[@thomskn9279]

I never washed my meat. I think the concept of washing meat sounds weird. Whether you get fresh meat from the butcher or packaged from discounter, in Germany you can consume it without worries. If you miss handle it you might have to learn storage methods for meat first. Important rule for meat, consume it within two days. Don't buy it if you are not sure when you'll eat it.

[@liciamttv]

​@@bhardnavares5903we don't have blood on most of our meat when we buy it, but I'm as a German still wash my chicken 😂

[@Gamebred-Nightmare]

Singapore also, if not the meat will have a smelly taste when you eat it. Wash with salt is the best (asian mother taught)

[@sailormean1743]

No it wont.

[@uradisgrace-tn4jc]

​@@sailormean1743yea it will💀

[@s_shaleh]

A squeeze of lemon or lime will also help to neutralize the smell

[@Gamebred-Nightmare]

@@sailormean1743 Have you cooked before? If you don't wash it as compared to washing it, the taste and smell is completely different. Nasty blood and shit

[@wewenang5167]

@@sailormean1743 you must be westerners who love bloody steak...we Asian HATE the smell and taste of blood!

[@orocci]

It’s my first time hearing Japanglish so smoothly 😂😂😂 Dayum

[@mdgeisto8953]

Honestly, what amazes me more than the content itself is the mixed English/Japanese conversations (in a good way). "You will contaminate the area with the food poisoning bacteria, でしょう?" xD