Is It Worth It

[@swampfoxtactics7720]

Here's a tip for making pepper spices, pull the whole plant and hang it upside down in a dry location for 3 to 4 weeks. Once the peppers are dry completely, pop off the tops and the seeds fall right out ready for planting again. Grind up the dried pepper and that's it! No need to spend money on energy to run a freeze dryer. I have a freeze dryer and it takes 30 hours to freeze dry peppers. Save money and energy and your time by just hang drying. Xo

[@shellyclayton202]

i like this technique! straight forward & easy

[@BigLakeNubians]

Miss lily!! We have had horses in Canada for my entire life. They happily live in the cold even without blankets etc at -40 Celsius im not sure what that is in Fahrenheit for y’all but the rains will not harm your pony. Cost development is important if you don’t leave him out he will get cold by not having his coat developed. ❤ the worst thing is some Thrush from wet hooves keep them cleaned out and if they get very smelly get powdered copper and wipe in the hooves it will clear the thrush. But usually it goes away on its own after trying out the feet. Hope this helps ❤️❤️❤️

[@richardtaylor6341]

When you get below zero Celsius and Fahrenheit are very close

[@GetToTheFarm]

agreed, in Montana, our horses are outdoors all the time. they have shade for summer and a windbreak for winter.... but they get rained and snowed on. Horses are not fragile. Peaches was only cold when you first got him because he moved from a warmer area. after a year or so they will acclimate to the temperature. when we lived in Panama, for the first few years, our state side horses would still grow a full winter coat, but it slowly got less and less.

[@JustinaFleming]

I think it's one of the main differences between people who show English vs Western styles. In my experience/area of Ohio, people who live in the English show world tend to keep their horses in a "fancy" way (if they have the money), using all kinds of blankets and gadgets. The ear bonnet I've seen her use when riding isn't all that necessary, for example. People in the western show world jump on their horse bareback and run a set of barrels 😂

[@thefoodforestnamibia]

Breed also plays a role. Our horses Wil die in those conditions but they life in extreme heat no problem...

[@Reddustdiaries]

Josiah the quiet achiever! Gets things done

[@BethEmily763]

@@Reddustdiaries I don’t have a favorite…but if I did…

[@BethEmily763]

Annie is the best!!!! You guys are blessed to employ her

[@jeannelandree3148]

I've decided I'm a member of the "Annie Fan Club"!

[@tammyt870]

Any sweet red pepper (or blend) will make paprika. Any hot red pepper (or blend) will make hot paprika. Making your own spices is TOTALLY worth it! You will be AMAZED at the difference in flavor and aroma!

[@richardtaylor6341]

I love making hot sauce too. It's fun to experiment

[@sharvo6]

Plus you should see the commercial tolerances for bug parts per million and other contaminants. Like all the other farm products, you make your own, you know what you're getting.

[@bren62779]

I thought Paprika peppers made paprika. It's our first year growing them, and they are spicy! I'm going to have to cut the heat with sweet peppers.

[@chrystal4roses122]

The boys didn't get their own rooms in that big house that's sad

[@davidmitchell1304]

Lol These boys will be better people because they share a room.

[@reneloper9074]

And the room is small

[@sandifurbish4534]

right.. Many of us do not get that

[@cassandrathatsme4382]

Their beds are like a foot away from one another.

[@dertythegrower]

increases family space, and living room. they do outdoor stuff, not sit inside all day. then when they leave at 18 for college or work, you have a bunch of giant empty rooms in a few years, heh

[@slgoad]

Justin, you would be lost without your two older boys and Lily to call on. They are adept at heavy equipment, water leaks, solar fences, woodwork/carpentry, livestock care, household chores, gardening......very creative in their solving farm problems and teaching dad so many new things. Same with Lilly, your right hand, handles household chores and outside chores like an adult young lady. Great with livestock and taking care of meals 3-times a day, gardening, preserving food. Dad, don't forget how blessed you are and stop and smell the roses with your kids and wife and turn the camera off and put the camera down.

[@Cherylsminifarm]

@@slgoad what a resume!

[@dw1920]

I think as soon as they are old enough they will be gone

[@DailyQuiet]

Just so feel good, thank you

[@realcalgal1150]

Pepper 🌶️ expert here. You folks are making chile powder if you are using any variety of pepper except a paprika pepper. One variety is Alma and there are heritage Hungarian varieties as well. Annie, the Pimento pepper is a separate variety from Paprika. My favorite is Sheepnose Pimento, which I can in pint or half pint jars. Doesn’t sound like you will have any paprika this year. Good luck with your chile powder making. It will be tasty but different from what you are calling it. 😊😘

[@shadegarden7375]

Annie!! You are the best and such a hard worker👏🏻👏🏻👏🏻😃

[@GoGentlier]

Love seeing how you all evolve into using the house. So much space for doing stuff!

[@DeborahBrown-tj7wx]

My favorite way to enjoy shishitos is to blister them in a skillet with a little olive oil and sprinkle them with parmesan cheese and any spices you might enjoy. Makes a great appetizer.

[@juliehiestand8180]

There is a paprika pepper. Grow it,pick it,wash, freeze dry, process in a blender, and make into powder. Easy

[@leahharbison4932]

❤ get Becca a dehydrator or thread peppers to dry. Once dried they are ground to blend into spices. Praying for ya.

[@colleenrodamer9497]

Totally worth it if u ask me , many blessings from North Texas ❤

[@dawnjackson6741]

House tour more then 2 second clips please

[@michaelboisvert760]

Salatin ain’t the end all be all that many think. Great ideas, but what works for him may not work for you

[@michaelboisvert760]

Y’all got to do what works for you! He’s a preacher in farmer’s clothing. He has brought about a revolution in regenerative land management, but you can do even better!!

[@dw1920]

Nobody talks good about him

[@BevDayberry]

I"m so happy for yall. I love watching all that you do.HAPPY DAY

[@diannemiller4754]

Suck it up, buttercup...it is worth it as you know what is in your spices.😉🙂 I think the bigger pepper may be a poblano. I grow at least 8 different peppers ❤

[@vivianzuniga8814]

Me too. Totally worth it!

[@christinelarkin8054]

That horse will be fine, quit pampering him

[@diannemiller4754]

@vivianzuniga8814 I put hot peppers in vodka for a few weeks then and a droper full in my coffee. My son thinks I'm crazy. I am little by little, adding hot peppers to my dishes 😋

[@Laura-lr3sz]

Jealous much? 😂

[@masunshine2970]

I 1000% love the color of your cabinets in the kitchen.

[@dw1920]

I do to but in a couple years they will be looking old and outdated you don’t do what is in style at the moment

[@angelacross2216]

Big issues with lead in herbs and spices. Even so-called high end brands.

[@kentuckysurvival]

Dehydrate your peppers and grind them in your needs. With hot peppers have plenty of ventilation

[@debireed6128]

Smoked paprika…add a few to the smoker next time you fire it up…. Then dehydrate and grind. Another level of flavor.

[@jesskater8512]

Yea kinda sad there's all these big empty rooms and the kids still don't get there own bedroom

[@jennsadventures84]

Why do you feel that kids need their own rooms? I grew up with 3 sibling. Never had my own room. We had 1 bathroom with 6 people in the family. This is a recent cultural shift of the West.

[@davidmitchell1304]

​@@jennsadventures84I agree. You are a better person because of it. Just think if you can get a long with your brother you can get along with anyone. And isn't that what this country needs right now- People that can get along?

[@lcostantino7931]

all together in one bedroom makes them appreciate each other .....n then they have lots more room to play......maybe the eldest will get his own room next year when needed.....

[@lcostantino7931]

​@@jennsadventures84AGREE ....a half bath would be nice.....

[@bhavens9149]

Paprika is Hungarian, you might look up a recipe for Paprikash, very tasty. you'll probably see chicken recipe most often, but its very popular with pork as well. Also it is worth it to make because the store bought kind often has awful fillers, when you make it, you know whats really in it.

[@theroadlesstraveled3993]

There's also Spanish paprika. Totally different flavor. Love both

[@richardtaylor6341]

Paprika is originally from central Mexico. Made it to Spain first, then Hungary in 1869. That's like saying potatoes are Irish champ

[@bhavens9149]

@@richardtaylor6341 I'll be sure to forward my EX Hungarian Mother in Law this post, no I wont tell her myself.

[@bhavens9149]

@@richardtaylor6341 reply 2, decided to look it up, since I've always been able to find Hungarian Paprika and only in recent years the Mexican variety. and I've always lived in the south west. so Wki with sources - The first recorded use of the word paprika in English is from 1831.[13] The word derives from the Hungarian word paprika,[14] which derives from the Serbo-Croatian word paprika, which is a diminutive of papar, source 13 - Lieber, Francis (1831). Encyclopaedia Americana. p. 476. Retrieved October 20, 2016. source 14 - A Magyar Nyelv Történeti-Etimológiai Szótára [The Historical-Etymological Dictionary of the Hungarian Language]. Vol. 3. Budapest: Akadémiai Kiadó. 1976. p. 93. - the article goes on to say that the spice is MOST closely related to Hungarian Cuisine. actually it goes on for quite a while. so while Peppers may all begin in Mexico, but they've been stolen by the rest of the world and new varieties made and mixed. Just my take of course,

[@alamryfarms754]

Have you tried Jess’s recipe for blistered shishitos and aioli? It’s amazing! I grow shishitos for this reason only!

[@tvtoms]

Sounds like it is worth it to make your own. Because you do it once, get a lifetime supply, and never have to buy it again (lifetime-wise).

[@susanagomez955]

Pimentos can be red or green. Can be thin or thick meat. The green thin meat ones you can put them in the oven or just fried them and eat directly as you put them by their little tail put them in your mouth and pull, the seeds with the tail come out directly. The red thin meat ones you put them in the oven without the seeds open on the wide side straight (would be even better if you have a wood oven). Once they are tender and done let them cool and now you can stuff them with whatever you want as they are delicious stuffed with meat (machined meat that you fried in the pan with onion etc) or with tuna. The thick meat ones you clean seeds and to the oven...once done you can cut them in stripes to add to any salad or you can use them as side along with your meat, add to any pure or just stuffed them up with anything you may want, boiled eggs, tuna, meat with mozzarella or any other melting cheese, you can cut them in little pieces and add them to an omelette... Whatever you want to do as Pimentos are the most versatile you've ever seen. Look recipes in Spanish Cooking (take care, must be Spanish from Spain not from any southamerican country) and enjoy a humongous mountains of recipes to get the best of your veggies. Best thing....I know no one saying no to the simplest or the most elaborate dish of Pimentos, always good, always different.

[@DonnaRatliff1]

Probably burnt out on farming everyday. It is a chore on the scale thier family needs. II wonder who will still be farming as an adult unless they realize just how contaminated grocery store food is nowadays. They're all growing up big and strong which has become rare for Americans these days. Hopefully they'll find easier systems or hire help soon. Winter not fun either.

[@sharonknorr1106]

There are peppers grown specifically for paprika - Feher Ozon is one, Kalocsai is another - have grown both and they are very pretty and tasty. But you can make paprika out of any pepper, (I try to wait until they get red and sweet), just dry them and then grind them. I don't worry about the seeds, some fall out anyways, but if there are some still in there I don't really care. You can use all sweet or use some hot for a spicy paprika. I grind them as I need them which makes for a really flavorful and fresh tasting spice. Although there are shishito varieties with all of the heat bred out of them, regular shishitos can be a crapshoot - some are very mild, but then you can get some that are really hot, at least too hot for me with my baby mouth. If you stuff them and freeze them, they probably will get a bit mushy, especially with the cheese inside which always changes texture a bit when it is frozen. If you're not too picky about textures, they probably will still taste fine.

[@emilymorehead3121]

Why couldn’t Becky bandage Gideon up or was she still asleep

[@EasyCookingWithKel]

Why is Rebecca always sick? She may want to forgo the home health spices and see a doctor? Something is not right.

[@rae-lynnflores9399]

She has an autoimmune disorder

[@patriciahagedorn5694]

I heard Rebecca say she would buy bacon and cream cheese at the store. Do you process bacon from your hogs when you butcher them? Also, can you make cream cheese from your milk?

[@sandradee8880]

You only get so many lbs per pig family that size eat lb day. Other pigs they sell.

[@edieboudreau9637]

They've had a. Issue getting enough milk to make cheese. Calves keep getting in to the Mama's and getting all the milk.

[@patriciahagedorn5694]

@@sandradee8880 Do the pigs get processed by the Rhodes? Who butchers them and wraps the meat?

[@GenevieveGarbutt]

@@patriciahagedorn5694 I wondered about that as well ?

[@dw1920]

they do as least they used to

[@lesliewatts-c1j]

Dear Justin and family, we up here in the greater Gatineau / Ottawa area send out to you and yours, our thoughts, love and prayers. Everyone seems safe well and kickin . That's a good thing and counts the most. By the Grace of God, you shall overcome, and with the marvelous spirit all your family members exude, and a truck load of hard work, you shall prevail. Further you'll all be stronger for the experience. May God bless you and keep one and all in His care.

[@batpherlangkharkrang7976]

Hi..... Justin Rhodes and Rebecca and nice to see you all love watching your video homestead beautiful great good job BYE 👋 bye 👋 bye 👋 bye 👋👍👍👍

[@janohdegroot989]

We call it kribbebiter, such a horse is not an addict, it is boredom. Alone in that barn..

[@kd1841]

I know this point is mute now, but I would just ferment the peppers after blending them into a mash, seeds and all. You can add a jalapeño in there for a little heat. It’s great in scrambled eggs. Glad the hurricane is over and now let the healing begin. May God be with y’all. ❤

[@creative227]

**Paprika** is made from a variety of dried and ground **Capsicum annuum** peppers. These peppers can range from sweet and mild to hot, and they are typically thinner-skinned than the thicker-walled bell peppers. Some common varieties of peppers used for paprika include: - **Sweet peppers** or **bell peppers** (for sweet paprika) - **Pimiento peppers** (a milder, sweeter variety) - **Hot peppers** (for spicier paprika types) The flavor profile of paprika can vary significantly depending on the type of pepper and how it is processed. In Hungary and Spain, where paprika is especially popular, there are different varieties that range from mild and sweet to hot and smoky. The pepper used plays a significant role in determining the paprika’s intensity and taste.

[@southloupriverhomestead4696]

Here where it actually gets cold everybody keeps there horses in the pasture in ALL weather.

[@vanicee5142]

I grew up in idaho and our weather could get to -30 degrees and while our horses and cows had a barn to go in they would often stay out in the weather snow or rain. Animals get used to their weather if they are in it too acclimate. Yes they will decide if they want to go in the shelter or not.

[@ghislaincampeau2106]

You need to make the video show that your wife dose as mutch work as you do … wee don’t see it

[@connielipp8648]

Ahhh.. your Honey will explain how good it is to know what is NOT on your spices that you're putting into your body : )

[@peggykalis3461]

Justin, shishito peppers are considered a real delicacy!! Trust Rebecca! She loves to try new things and she’s right on!!

[@marvinwalters8333]

Try breading Okra & fry it. Or take fresh butterbeans & snap peas & boil peas & beans & put whole okra on top of beans & peas Of course add some Olive Oil & salt to pot. Do this with Fried Green tomatoes & some fried chicken very delicious meal in the summer & have some delicious Iced tea as well.

[@DebraRinard]

Rebecca you have never looked better girl! Beautiful!

[@Oururbanhomestead1966]

I feel so sorry for these kids, they get treated like slaves, Josiah never looks happy

[@Theworldhasgonebonkers]

Josiah has a quiet personality like his mom...since when is city life not one of slavery and horrible pollution🙄

[@joshdickson8884]

If Lily is worried about the horse being cold in the rain or getting rain scald etc a light rain sheet can help with that whilst also allowing the horse to develop a winter coat

[@JeanPhillips-p9h]

Does Rebecca have a food dehydrator. Comes in handy.

[@camicri4263]

Sheshito peppers are good blistered in the pan with olive oil, garlic and a bit a coconut aminos!

[@lisafitzpatrick885]

Why does your fence fall down all the time? New to channel. Where is their shelter? Can't see it

[@GenevieveGarbutt]

that huge house and the boys have to share a bedroom wow what's up with that I wonder? with all the work they do around the homestead one would think they deserve a bedroom of their own ! so sad

[@delainaelmz5655]

Its baffling to me. The room is small, awkward, doesn't fit their beds and loses a part of the footprint to stairs. Where as the workout room and master bath/sauna/cold plunge are grand. Feels like a missed opportunity to at least give them some breathing room and functionality.

[@brob6808]

Jalapeño poppers!!! Jalapeño peppers de seed then cut in half and put cream cheese inside and some seasoning and then wrap with bacon and sprinkle with brown sugar and put on bbq or oven!!

[@lifevorce]

"The Life is in the Seeds," Marjorie Holmes said in the book, "God and Vitamins." If you want life, eat seeds.

[@conniestevens5251]

I love your new home! It is so roomy!

[@rosieslade8416]

if the pony is cribbing you need to get a cribbing collar horses need hay besides the grass and the hay needs to be under shelter and horses need a sheet theres 3 different ones depending on the season and raining and they also need minerals and when they eat the minerals you can check them for absesses and rain rought

[@jessicah7247]

Horses do need good option of shelter from rain, they can get rain-rot which can be quite painful. Sometimes they're stubborn about getting out of it, and need to be put away in a shelter or else they'd just deal with it and get rainrot anyways lol.

[@jamesking1033]

Horses are capable of deciding if they want to be covered. HUMANs insist on keeping them in unnatural ways such as stalling them for prolonged periods which causes all sorts of terrible behavioral issues. A three sided shelter that they can decide to go in or out of is fine. The only time they need to be stalled is for injuries, or health.

[@lyndseyward1384]

​@jamesking1033 agreed. Plus if you brush them it keeps the rainrot at bay

[@jessicah7247]

@@jamesking1033 Yes, I don't agree with stalling for prolonged periods, every horse is different. I agree a simple 3 sided shelter they can choose to go in and out of should be sufficient, and only horses that stand out in the rain anyways and get rain rot should be put away (for the duration of the rain). I largely agree with you, I am just referring to the times that a horse hurts itself anyways, which would go into "stalled for health" category. Always know your horse, many are good at not standing out in bad weather, as you mentioned. :)

[@esga3207]

Filling peppers with cream cheese: In my area (Mississippi), jalapenos are used for this. Stuffed with cream cheese, wrapped in bacon and grilled outside. I've never had one; however, eating diary products cuts spicy foods. If you eat something you find too spicy, reach for milk, not water. I presume the cream cheese cuts the heat of the jalapeno, similar to spicy Indian dishes being served with Riata (a yogurt dish) to cut the heat.

[@christinaturner3845]

I make pickled okra!!! Yummy.

[@vickikenton5439]

Pop up tent on the mule for milking! and a beeswax cloth to cover the open milk pail!

[@CulinaryLifeFarm]

Shishito make delicious paprika powder or pepper powder for seasoning. I like them best for the flavor when they have turned red.

[@OrganicMommaGA]

Hot peppers of any kind can be made into hot pepper flakes, and any sweet pepper can be dried to make paprika. You jus want good flavored peppers for your spice. If you smoke them, you can make smoked paprika. :)

[@Selahhavenhomestead]

Praying yall stay safe

[@shandysgarden]

There are better peppers to make smoked paprika. I love love love love love love love love love love love the smoked paprika because well, it's smoked and it tastes like bacon! You can use any pepper but you also have to consider if you want any heat. I don't really care for heat much much... Here's what I've learned from Nate on "Garden like a Viking" smoked paprika: Wait until just before frost Mahogany in color Hungarian wax should be bright red and that's the one that's most popular if you want a hot paprika. Remove all interior and only keep the walls and skin Leave garlic in head cut flat Peel and chunk onion Start a fire with oak or maple and smoke peppers, onions and garlic. Smoke/Roast 3hrs Dehydrate all together 12 hours or freeze dry it like I'm going to** Powder in the little chopper or blender or grinder.

[@edieboudreau9637]

The okra is good in soups. I cut them & dehydrate them to add to my soups. It's the only way i like them. Paprika say it both ways. The shorter "a" is the Hungarian word for peppers. Usually paprika is the bigger peppers. A spoon scoops seeds out of peppers. For the little ones you can use a straw to make it easier. I cut all mine in half first & then come back and deseed.

[@christiscamelotgardens47]

If you're doing your best to eat what you grow and grow what you eat, sometimes the processing of the food seems a bit much for very little yield. I would imagine that's why most people buy stuff like spices from the grocery store or co-op than make their own. Some things are just cheaper when you let someone else do the processing 😮

[@Cthomas5678]

I’m growing okra to pickle it!! My daughter and I are the only ones who like it but I’m good with that!!

[@intentionallymade]

Using a spoon to scoop out the seeds works so well. I have a grapefruit spoon actually. So I will cut a bunch then scoop like an assembly line lol

[@tropicalfoodgarden3668]

It's not worth it! When you grow your own, just use them fresh. Or chop and freeze, or ferment, or make hot sauce, or pickle them. When you have all that you don't need powders in a jar. We have fresh turmeric and chillies all year without having to make powders. Better for you too!

[@Flowers4Bees.Veggies4Me]

Happy Day. 💚

[@LB-gr7gu]

Thank you 👍

[@janan3382]

We make jalapeño poppers with cream cheese wrapped in raw bacon. We freeze them and then vacuum seal them. They are delicious in January!

[@kfowler193]

Oh my goodness!!! LOVE okra All the ways! Fried, roasted, steamed, in soups!!! Okra and tomatoes stew!!! YUM!!!

[@chelledegrasse2787]

Spicy pickled okra is heavenly! Okra pinwheels with cream cheese and thin sliced ham is a great snack.

[@Happyfarmgirl]

Just pan fry green Shishito peppers in olive oil over a hot flame. Let them blister, drizzle with coarse salt and eat right out of the pan

[@alandenniston8209]

With all your cream you all can make your own Cream Cheese. Much easier than I thought. Boil whole milk and slowly add Lemon Juice. It will curdle and later cream in a food processor.

[@mskaren38158]

Where did you get the pretty fancy gutter on your new house......I want one!!!!

[@steveo_o6707]

Babies first words: NO! Teenagers first words: WHY?

[@JenniferHarvey5]

and peppers are best for reducing inflammation. sprinkle your red dust on everything!

[@camillegonzalez6875]

You know they sell legos sorters.

[@samsanders4127]

More Annie content please!

[@CarolSchreffler]

Greetings from Northeast Ohio. Those are not hurricane rains yet Justin

[@EHCBunny4real]

Put a sandbag behind your side-by-side wheels when it is parked.

[@XanBos]

I know this will sound silly, but I have to ask… knowing that your cattle, sheep, and whatever, knocks over your fencing, why are you not building permanent fences, with gates in between the paddocks? It seems you repair more than you should, and you move fences more than need be. Having fixed fences not only gives you dedicated paddocks, but also keeps your animals in. I’m more curious about your thoughts on that, than anything. I was always taught to work smarter not harder, and it just looks like you work harder at some situations. Unless you are using a lot of paprika, making your own is probably not productive. It is a long process. But if you do use it a lot, (and who wouldn’t?) then maybe it is worth while. In this day and age it is hard to completely stay away from the grocery store. But you seem to do a good portion of it!😊 I watch my grandchildren and see different personalities arise, and of course when they spend so much time together emotions can flare up. There are times that each child needs time away from the others, if only to be themselves as an individual, and not part of a team. While I notice Jonah has a pretty good attitude, smiles a lot, wants to help and make suggestions around the farm, Josiah is more of the quiet one, that seems to do better by himself. Lilly of course is very settled in the farm life, holding her own in the kitchen, willing to do just about anything. Gabriel on the other hand is still finding his way. At times he seems really into wanting to help, then other times, not so much. Henry is just Henry…he is having fun just being there. In my family, watching all of them grow and change, is so interesting. I bet at the end of the day you count your blessings with each child, and then exhale with a sigh of relief when the are all in bed asleep, not making a sound. 😊 Wishing you all the best for you and your family!

[@esga3207]

Regarding fencing, Justin has a philosophy of not building a permanent until you have had a moveable fence in that spot for a while. In other words, using the moveable fencing allows him to decide where he might want permanent fencing in the future. Also he enjoys moving animals from place to place, so I think he's not quite decided where he might want to building permanent fencing. Eventually he might, but he's not ready yet.

[@barbieward4351]

More rain this weekend for ya! 🙏🙏🙏

[@maryhulen7277]

You need a really good respirator when you grind the peppers. I do jalapeño and chipotle. It’s like breathing napalm.

[@PatsyRamirez-h8z]

All those peppers and cream cheeese reminds me of green spaghetti with poblanos and cream cheese

[@michaelboisvert760]

He is a capitalist at heart. Sell my books, pay me for seminars on and on. You picking up what I am picking up!?

[@creative227]

@@michaelboisvert760 I think he’s pretty transparent about this. Justin is a producer and show person, nothing wrong with that. Just don’t take anything they say about animal care as factual. It’s mostly opinion. Again, nothing wrong with that. I’m so happy he has stopped pushing carnivore diets.

[@altheamcnabb2829]

Those older boys need their Adult time alone....

[@angelbmann3531]

Paprika, it’s the German word for peppers. You can use any kind of peppers, hot peppers will make hot paprika(pepper) powder, if you take mild it will be mild. Always worth it to make it yourself

[@ruthmcbride1778]

You can make hot sauce also. Takes a lot of peppers

[@adanur642]

❤❤❤❤❤❤

[@debbiekearns7702]

Dry them grind them spices will be delightful

[@j.a.0088]

This short hair cut suits Josia .

[@denisewalsh9873]

Horses live in the wild open. They do not need a shelter. Had horses all my growing up years in Northern Minnesota. Never had a shelter

[@valerialamberti9037]

Haha! Yuyito un spanish means bad weed 😂

[@GetToTheFarm]

yes animals can smell the electricity in the wire so they know if its off...

[@TheOliviaarmand]

Be careful with food processing dehydrated peppers 😂 I accidentally paper maced myself years ago while trying to make pepper flakes, I had dehydrated peppers, put them in the food processor and when I opened it I got full on pepper fumes straight to my eyes and face, it was not a good time 😂

[@Terri-n6w]

Are yoi going yo do a tour around your new house?

[@crazylifehomestead]

When a horse doesn't action like creeping It means it's Bored For lonely. Hor. Ses are here Animals and need to Be with other horses or cows

[@sharonhaas8503]

💝💞💓💕💖

[@AgentTrust]

❤