Is Korean FRIED CHICKEN The Best?

[@BathingTime]

When Emmy says she binge watched street food videos at night, and I binge watch Emmy’s videos at night really hit home

[@lauragreene2001]

Right! Me too!

[@michealadaniels8351]

Literally!!

[@deniseluciano6387]

Same!!! Lol

[@NicoleBe]

Me but no joke tho 💀

[@abilawaandamari8366]

Lol i am literally watching this at midnight

[@aimeevang3145]

Emmy shouting out other chefs and cooks and even linking them without asking for anything in return, like a collab or a shout back, just shows what a great human being she is. Reminds me of when I watched Weylie talk about how she misses the old KZbin, when there was a sense of community and support.

[@the_rachel_sam]

This is a part of why I loved the newer Jenna, prior to her leaving. She was just doing what she found fun, promoted channels that she watched herself, etc.

[@cousinjake7986]

You know what, I never thought about it like that. That's super cool

[@prettypinkcontroller]

You act like that’s not common lmao??? I do this on a regular

[@caffienevaccine]

I miss the old KZbin, straight off the old KZbin ... lmfao

[@sarahgramelspacher3703]

Agreed. But wouldn't an Emmy/Maangchi collab be the best??

[@kayraven3984]

I don’t think I’ve ever drooled so much watching a food video as I did when Emmy was crunching on the chicken breading... 😋

[@emmymade]

🤤 YES.

[@z6886]

I think even Emmy drooled a little bit. 😆

[@peytonweb]

It's 1:16 am in NC, & I'm drooling right now myself. If I had a chicken right now, I'd sure be frying it!! 🤤🤤🤤

[@mumtazrafiq3594]

@@emmymade Hi Emmy , have you ever tried making noughat ? I would be very greatful if you can try this and see if it's doable to make for people who have restricted mobility ? I'm in the UK and love watching your channel ! Thank you for doing the mamoul recipe as I'm also fasting right now and Eid celebrations coming up soon. X kzbin.info/www/bejne/rYfQe6Cpm7iVlac Thank you 💖

[@iviebergin]

I’m getting hungry and it’s 1:37 am in NYC. Damn it now I need to eat a Korean fried chicken.

[@OfficialMichaelAntonio]

I’ve NEVER heard someone describe a crunch as “succulent” to differentiate from a more traditional, crispy crunch. I didn’t even realize crunches came in SUCH variety lol I love it

[@sourjachowdhury3604]

9:58 She even says Thank you to the alarm clock.. such a pure lady she's ☺️.

[@amyposey2842]

Emmy, Cornish game hens are chickens! They are a cross of two smaller meat birds and they are processed when they are smaller.

[@christopherestewart]

Yep. Generally between 4-6 weeks of age.

[@humbertoinguanzo5138]

I don't mean to. Everytime i watch Emmymade I learn much more than i had expected to. I like this! 😃

[@gregmuon]

I was looking for this reply. It's just a breed of small chickens.

[@labella9291]

Now a days they're the same as the cornish rock crosses of the regular chickens, they're just processed younger. Leave them to grow and they'll get as big as regular chickens.

[@talaunanturner]

I was looking for this comment. Thank you. They are indeed chickens!!

[@lbednaz]

I love that you said watching the cooking videos late at night make you hungry and not sure why you do that to yourself......the effect of 99% of your videos on me!

[@emmymade]

😊 Sorry!

[@johnnydoyouknow6352]

@@emmymade You respond to the daftest comments. Or whoever is typing for you.

[@princessloveheartglitter]

@@johnnydoyouknow6352 uhm??

[@vada4104]

I get really debilitating anxiety attacks and your videos are one of the few things I can put on to feel safe while I work through it or wait for meds to kick in. Thank you so much for the dependable, pleasant content you always put out. You're maternal yet childlike and it makes me feel safe when my brain is against me.

[@tanu5401]

Seriously! There's something about her voice and presence. I just fell so relaxed and almost asleep while watching one of her MRE videos. I was so stressed out at that time. Then i saw other people feel the same way. what a gift :D

[@nariosei4765]

It’s a toss up for me. I thought nothing hit like a black grandma’s fried chicken...then my friend Yoonju invite me over for dinner and her mom made fried chicken...now I can’t decide lol

[@xxMusic825xx]

Well now I think you have the best of both worlds! 😊

[@spacecase7566]

Wait until you look into the history of Korean fried chicken!

[@rapcat1271]

Could u imagine a korean and black mixed grandmas fried chicken 14:35 👀

[@nariosei4765]

@@rapcat1271 I’m sure it’d be heavenly 🤤

[@NB-nh2sf]

Well if ypur grandma is black american those are the ppl that taught Koreans to fry it. I can't believe ppl don't know the history of this.

[@chipskylark172]

Emmy- “ my neighbor is doing construction so if you hear hammering that’s what that is....” Meanwhile Your neighbor- “ Emmy is making fried chicken so if you hear crunching and *eat the ducky moss* that’s what that is “

[@melissamcclain34]

😂😂😂

[@chromezify7182]

Lol XD

[@laurametheny1008]

Awesome comment!🤣🤘

[@hiddengemsandpolishedarrow7482]

😁😂😅...Yeeeess:)

[@lemonherb1]

They're just returning the favour from Emmy's studio construction last year

[@Adiz9999]

I think that the reason why Korean may eat radish with it is because the chicken tends to be super greasy and the radish balances it out.. they also tend to drink beer with their fried chicken Also before Korean eat they say 잘 먹겠습니다 , which basically translates to I'll eat well or I'm going to eat well, and after they finish they say 잘 먹었습니다 / 잘 먹었다 which means I ate well I am not a Korean by heritage, but I major in Korean studies, so if I made a mistake please let me know 😄 Other than that love this video !!!

[@shenglongisback4688]

Your right the radish is too balance the grease.. and clean the palate as you eat.

[@yunseaweed]

I thought the radish was to balance out the spiciness of spicy yangnum chicken 🤣🤣🤣 that's how I always ate it!!!

[@advlia686]

I'm not Korean so I don't no anything about them but I found this really interesting.

[@anakelly76512]

I don't have pickled radishes. But I eat my fried chicken with pickles, okra pickles or pickled beets. I just need that sharp vinegar to cut that fried, greasy chicken.

[@AnimeGalxoxo]

I LOVE Maangchi! she was the very first Korean cook I was introduced to on KZbin and her recipes especially her double fried chicken looked so delicious that I've always wanted to try her recipes and ever since then I've been watching more and more of her. And she's super adorable too 😂

[@lilly_koii]

every recipe of hers I've made was great!

[@stellaz2595]

Emmy, the Cornish hen is a chicken of a particular type that is harvested at 4-6 weeks. That is why it is so small.

[@jacquiebrasher2845]

That crunch is everything! Sounds tempura-ish. Yummy!

[@erdyantodwinugrohozheng]

Much crispier than KFC or even McDonald's in it.......

[@Toondoubloon]

@@erdyantodwinugrohozheng McDonald’s chicken is NOT crispy at all!

[@princessloveheartglitter]

@@Toondoubloon i strongly agree. And the only chicken at kfc thats crispy is their wicked wings

[@francihenderson8526]

Baek Jong-Won (Chef Paik) had this awesome show I used to watch called Delicious Rendezvous. He and three celebrities would create recipes using local ingredients then cook and serve them at various South Korean rest stops. S. Korean rest stops are known for their awesome food offerings. But his show was to specifically teach the public different ways to prepare certain overstocks of produce or unpopular cuts of meat that were specific to that rest area locale, as a way to help out the farmers of S. Korea and fight spoilage on food overstock. It is an awesome show, and so enlightening about Korean food culture. One thing I found interesting was one show he did highlighting local pork, he mentioned that Koreans love the fattier cuts of pork and how most people did not know how to cook the leaner cuts and so they usually never buy them. This is so opposite of how we are here in the US. Pork belly is easy to find in any grocery store there, here you have to really look to find a regular grocery that sells it.

[@aestheticcat8976]

I've never had it but I watch a lot of Korean KZbinrs and the chicken usually looks so good, especially the one with cheese powder. 🤤

[@nicholaspickolas-]

Korean fried chicken changed my life lol

[@Passionforfoodrecipes]

The best fried chicken is usually what ever kind I'm eating in that moment 😆

[@babylen13]

One of my favorite things about your video’s is how great you can describe flavours and textures

[@Mimi-sw1vf]

Emmy, I haven't watched the video yet but I have to say, you are a ray of sunshine in my life and your videos are helping me through a difficult time in my life 💕

[@ddmorgan3939]

Sending virtual hugs 🤗

[@ghoulishgoose]

girl u are GORGEOUS

[@melissamcclain34]

💜💜💜

[@Mimi-sw1vf]

@@ddmorgan3939 (hugs back) 🤗 thank you

[@Mimi-sw1vf]

@@ghoulishgoose OMG THANK YOU SM 💕

[@ChandrajReed]

When i used to make fried chicken id have problems with the mix falling off the chicken as soon as i put it on the oil .I learned from watching videos dredging the chicken in corn starch keep the batter on and made it so much more crunchy ..Love this idea too

[@mollysp]

Emmy you have such a calming voice. I swear when I can’t fall asleep all I have to go is watched a few of videos and I’ll be knocked out. Your voice is so soothing. You’ll be great at asmr. & this looks so delicious! Your making me hungry. 😩

[@TamashiiTheGemini]

I'm subscribed to your channel for years now and I have to say never once have I watched your videos without getting this wholesome vibe afterwards. Thank you so much for sharing so many beautiful moments with all sorts of food. And your food always looks so divine. It makes me hungry every single time. Haha

[@namuzed]

It's more than a little freaky that I just ordered Korean fried chicken (with cheese powder) for the first time and this is the first thing in my KZbin feed as I sit down to eat..

[@victoriap1649]

Unless you’re subscribed to Emmy (in which case it would be either coincidence or a collective consciousness thing if you believe in that), I’m gonna assume this is a case of your apps listening to you/selling your information

[@namuzed]

@c h Good, would order again. Chicken quality was several levels above KFC.

[@RickD5468]

Are you in Korea? Who did you order from?

[@aebonydenise8333]

Where did you order this from I’ve been dying to try this combo

[@undefinedb9303]

@Nick S yes, cheese powder! there’s a lot of combos actually, chili powder, cheese powder, and sometimes sweet baked corn powder in my country😆 and yes I believe it is the same like what you put in popcorns

[@swadlol]

Anyone wondering, for the batter I use 2 cups all purpose flour, 1 cup corn starch, 1 tsp baking powder, 2 tsp salt, 2 tsp msg (can leave out). Use it the same way you’d use the store-bought batter. Just as good, if not better.

[@Mickcotton]

Thank you so much 😊 excellent

[@Mickcotton]

I’ll add MSG For Sure ❤️❤️😎 Absolutely Amazing

[@TheJavy]

Adding a Gochujang sauce to this is spectacular! Thanks for making fun positive videos!

[@thephoneguy6339]

I love these videos simply because she actually eats it at the end, and enjoys it. That's the reassurance of quality that I need in order to feel confident I wanna make it!

[@aby1982]

As soon as we saw the thumbnail my boyfriend said "Maangchi!" He is also a big burly guy who delights in squealing "tiny little chickens!" when we see Cornish game hens (a favorite food of ours). Thank you for a lovely video as always!!!!!

[@healinggrounds19]

I love Maangchi! She's just lovely like Emmy.

[@HotCheetoGirl_]

@@healinggrounds19 yes she is lol. She's my internet grandma.

[@gozorak]

considering I literally just had a Banquet "fried chicken" tv dinner....I really really really want some Korean Fried Chicken...so good

[@abeearoundapomegranate5333]

MSG, salt and white pepper really is such an incredible combo. 🤤

[@TS-hl1ok]

Emmy you should watch the channel Dancing Bacons. They show lots and lots of street foods being cooked, all the different vending machines they have, etc etc. You'll love it. Love your videos!!

[@roachdoggjr3356]

Yessss! Amazing channel. Id be surprised if she didnt watch the channel honestly

[@melissamcclain34]

YESSSS love Dancing Bacon videos

[@sharonhutchins5784]

Good grief. I’m now the proud sub of yet another torturous food channel. Thank you.

[@trudiel7353]

Hello, watched you almost from the beginning. You never fail to be one of the best utubers.

[@duanew730]

Love your channel emmy. Your a crown jewel to KZbin.

[@sarahrune5318]

This looks amazing. Also, I appreciate the louder audio as I can turn my sound down if I need to but I’m hard of hearing so if it’s low I can’t get it loud enough to hear well.

[@peytonweb]

Yes! And EVERYONE needed to hear that CRUNCH when she first tried it...that was heavenly sounding!🙏🤤🍗🤪

[@freespeechisdead1565]

13:25 I don't know why, but I couldn't contain my laughter. This is hilarious in a way of watching someone enjoy something so much that they are just smacking and crunching. It made my day. And now I'm hungry.

[@TaliVarda100706]

This brings me back to february 2018 when I was in South Korea for the Olympics... I ate so much streetfood then, all of it was awesome but hotteok and fried chicken have special place in my heart.

[@jessicanavarre2334]

Emmy I love watching everything you cook. You are so amazingly talented

[@berserk1437]

Eating Korean fried chicken with daikon always reminded me of a chicken sandwich, fried chicken and pickle

[@Raphie009]

That crunch is insanely...crisp. I must try this recipe.

[@Krushniccc]

Oh man, you missed the best part of Korean chicken! The BEER!! Even the pickled radish packaging is called Chicken-Beer Radish (치맥무) It's a staple pairing in Korea! Hehe, a lovely video nonetheless Emmy ❤️ Wish you the best health!

[@AJFaithful24]

Emmy ALWAYS shows on my Facebook and I have no idea why as I never watch cooking related videos but I’m just glad she is now showing on my KZbin recommendations 🙌🏼🙌🏼🙌🏼

[@yayoh5385]

just seeing the notification was enough to make my day better, love u Emmy ✨

[@halointhehammer4973]

Looks so delish! The audio "crunch" is awesome!

[@thenoblegasargon]

Our local Koreans restaurant has a fried chicken that'll knock you socks off. They have a plain option and a sweet, spicy garlic-y option. Both are incredible, but that garlic-y one is the stuff of dreams.

[@miapia7229]

What’s the restaurant??

[@Emlane09]

@@miapia7229 visit your local Lotte, and it might be at the food court

[@cesalt2408]

I don’t think I’ve ever seen you devour something so eagerly as this chicken. Lol!! Given the inspiration, I’m all in since I follow them too but hadn’t yet made the jump to actually go through all it takes to fry. After all, can this possibly be better than Popeyes that I can drive down the street to get? My guess is yes, so I’m all about it.

[@Chan-Bria]

Omg Emmy I'm starving and this is literally what I want now😭💛

[@yolandajohnson8685]

Emmy, you have such a natural and genuine sweet spirit.

[@maryhaberman2716]

Emmy! You always make my day 💕

[@BraydenTM]

"The displacement is real" is a line I'm going to start using. 🤣 Thank you for uploading quality content on such a consistent basis 😁

[@emmymade]

My pleasure! And thanks for coming back. :)

[@HishamAssaad]

I saved that part of the video! Look up Palestinian displacement 😉

[@wesleysnow4561]

It's a "Gotta Do!' Thank you so much. Looks and SOUNDS delicious!!!

[@brokencollarbone]

You're killing me Emmy! I need this in my life asap!

[@greentape7817]

I love your enormous kitchen timer, it gives me speakn 'n' spell vibes. This looks SO GOOD, my husband and I have recently fallen into korean fried chicken/ karaage addiction so my eyeballs are LOCKED onto this video.

[@fimp2295]

Imagine being good enough at cooking that you can cook a recipe and know that’s what the creator of the recipe’s food tastes like

[@BingBongWitch]

You can do it! I believe in u

[@TaliVarda100706]

So.... imagine being able to read a basic recipe, which is something 8 year olds can do.

[@fimp2295]

@@TaliVarda100706 I am 7

[@uglydumbcat]

@@fimp2295 That’s no excuse, I’m 5 and I’ve managed to cook chicken for the whole family. they all died of salmonella

[@caffienevaccine]

Literally shouting at the comments to stop rn LMFAO

[@lori5353]

Love how Emmy gets sucked into the KZbin street food rabbit hole just like the rest of us. This one looks delicious. I’m gonna try to make it for my daughter’s very first Mother’s Day tomorrow! Happy Mother’s Day, Emmy! ☺️

[@orlyshiner1181]

I love you Emmy! Been watching since the tastemade days if u can believe it 😝

[@PeanutButterFLs]

It is so satisfying to hear the crunch when you ate it. Such a clean loud crunch like a commercial

[@helpfulnatural]

Loved the way you said the word, "chicken" when you were about to dig into it! Fried chicken is life. Lol! :D

[@seanbrice738]

When you bit into the chicken with that loud crunch I jumped like omg did she bite into the bone?! That crust sounds so crunchy!

[@Laurilue13]

When I make fried chicken, I look like an absolute hot mess! When Emmy makes fried chicken, she still looks like a perfect little pixie. 😂

[@cherrylovell404]

My kitchen looks like the flour bag exploded!!!

[@andydandypoo]

I can’t make fried chicken without it looking like a flour nuclear explosion. Basically if I use flour, the whole house shares in it. 🤷🏼‍♀️

[@warpath6666]

Last night I decided to make a big chicken pot pie from scratch. It turned out wonderful but the clean up was not so wonderful LOL!!! 😄🤣

[@caffienevaccine]

Buy some cheap gloves like deli workers use! Or use some paper towels!! lol

[@Mama_Bear524]

I was gonna say!!! How does she still look normal?! Mine would be spitting all over and I’d be burned!

[@astrocross180]

You must be a professional cook everything I see you cook looks so good and so professional you are so awesome!!!!!!!!

[@LadyBelladonnaStorm]

Oh, my word. Now I’m drooling. That looks sooooo good!!! 😋😋😋😋

[@jamiejason6408]

That crunch when she tried the batter. Bruhhhh that was so nice

[@mrsbodeutsch]

A Cornish Game hen,is a chicken. It is the same thing as the Cornish cross commercial meat birds that is common in every grocery store in the US. The game hen is just processed at a younger age. 😎❤

[@KH-mn8cz]

I binge watch your channel along with many other food channels on YT late nights as well.

[@melissamcclain34]

You know it's good when Emmy goes into her drawer and gets a cloth to dab at her mouth with lol 😂😂 That chicken looked and sounded amazing!! HAPPY Mother's Day Emmy 💜

[@jennifersmith8900]

i'd have never thought to fry a cornish game hen. i absolutely love baking them with lemon garic and onion makes the most wonderful gravy! since it's just me it's perfect instead of making a huge chicken! now i gotta try to fry one! thanks!

[@michaelsnow3]

Thanks Emmy, now I'm craving fried chicken 😩

[@Lily_cloudeLove20]

I'm usually binge watching your videos at night 🤣 I just can't help it, you make good content and are always happy so it puts me to sleep lol

[@majohnse]

After you’ve finished filming an episode, does your family rush in to eat the goodies?

[@annbrookens945]

Yum! These videos certainly make me want to tour the world via street food!

[@hostiletwink]

as a half black and half puertorican man, i whole heartly feel koreans have the best fried chicken.

[@NB-nh2sf]

Do you know the history of their fried chicken? Hint. You're black American side taught them.

[@deandredunbar9618]

People all over earth have been frying birds for ever noone owns it especially not americans lol

[@NB-nh2sf]

@@deandredunbar9618 we'll now you're lying.

[@NB-nh2sf]

@Lucas muller not insecure. It's history. Black American G.I.s taught Koreans to fry chicken and took soul food to many places due to their enlisting.. why would I be insecure about historical facts

[@NB-nh2sf]

@Lucas muller so I can give credit to th3 Scottish and not the black GIs who brought battered fried chicken that they had been cooking for centuries to south Korea. Ok...lol shut up

[@patmos68]

You and I share a fascination with all the Korean street food videos, I love how they double fry most things.

[@biancajingles2690]

Emmy: now we’re going to dislocate the hip. Make sure it’s broken. Someone listening with no context: 👀

[@Madmarsha]

Emmy: now we're going to dislocate the hip. Me: now I'm gonna become a vegetarian.

[@nancynguyen8643]

@@Madmarsha 😔 my hip did. Agreed and Cheer !🍆🥕🍠

[@ashleigh2243]

you can dip it again before the second fry as well...SOOOOO good!

[@bendaniel6245]

At least in the US- a Cornish game hen IS a chicken. It’s a young chicken of not more than 2lbs. It has to be a Cornish breed but it’s still just a type chicken, pretty much exactly what a no 7 chicken would be

[@Charmed636363]

I really need to stop watching your videos at one o'clock in the morning. Now I'm going crazy for that fried chicken. Your videos should only be watched in the morning, so we can create your wonderful recipes for our enjoyment the same day. Now I'm probably going to dream of Korean market chicken till morning!🥰

[@SylviaRustyFae]

"I don't know why i do it to myself because it's a bit torturous because i always end up hungry" Legit fuckin SAME. Also, that includes when i marathon watch your content and feel im kinda torturing myself as i get hungrier and hungrier... But eventualy we make one of the things we saw and thats a wonderful feeling after all :3

[@emmymade]

👏🏼😆

[@MagieUrisha]

same!!

[@johnnydoyouknow6352]

​@@emmymade applauds the f word

[@bachambers1]

Emmy, one of MY greatest pleasures is binge-watching your videos. You are so adorable, and I can't even explain how relaxed you make me. You're pretty much in the ASMR realm for me. Love you!!!

[@bachambers1]

And PS, thank you for your amazing enunciation and pronunciation 😁

[@mollyvandever9817]

I just finished eating Charlie's Chicken and you almost made me hungry. Impressed. Hee-haw!

[@salinamartin8711]

I love Maangchi! Just like your channel, she is so fun to watch! I bought her cookbook! Amazing!

[@josephneilson7049]

'Displacement Is Real' - This so needs to be on a t-shirt!

[@ruvizavala3041]

I love how excited Emmy gets when trying anything. It’s so cute and makes it exciting to watch😀

[@storbokki371]

Emmy: "Is Korean FRIED CHICKEN The Best?" Me: "Are you offering to let me taste test?" 😁

[@jacquelinevillarreal657]

It’s always lovely to see you EAT!!!

[@lacewinglml]

I do the same, end up either watching people camping in tge woods, or korean street food late at night before bed..

[@catherinejustcatherine1778]

What a cheerful boost to my evening! Thank you Emmy, for another positive video. I admire your enthusiasm!

[@d1jal]

Have you ever thought of doing pateron? Even if just purely for support. I think a lot of your community could be willing to help support your channel and show how much we appreciate your videos

[@cyvonn]

Few things in my day are as enjoyable as watching Emmy eat 😊

[@robylove9190]

Hee-haw! Thanks Emmy🌺

[@snowblo1]

Yes, thank you! I believe that the fry mix in the yellow bag that you showed, is the same one that Koreans used on this one foodie channel I watched. The skin was so thin and crispy looking. Thanks for leaving an Amazon link. I will definitely be ordering some.

[@notraidenshogun8324]

Emmy: "my neighbour is doing construction Also Emmy: *"he-Hoo-he-HoO!"*

[@LeevinYRon]

Lmao HEEe-yOooo HEEe-y0Ooo

[@PetraAlanis1905]

That crunch was amazing! It sounded sooo good.

[@teridoster5840]

Amazon 'bout to sell pout of both those products, lol 😆💜

[@seancebunny9348]

Your videos give me and my daughter so much joy. This looks amazing, something I need to try.

[@rapcat1271]

14:35 👀

[@marcyeaglecloud4572]

It's the rice flour! I use soda water instead of regular water. I learned that trick from Chef Ming on PBS. I add rice flour, garlic powder, sea salt and black pepper and Topo Chico seltzer water or mineral water. Chef Ming said that seltzer water makes the rice flour more lighter. You can also use as Tempura batter.

[@samdooley5577]

Yeah, what is it with the Korean street food? They must have the greatest street food culture in the world, and that's saying a lot. Maybe Emmy has to organize a field trip for her fans.

[@jefftomashunas7913]

This awesome, I have been watching Korean, and Japanese food stall videos on KZbin as well. Great video!

[@denia1594]

"We want to dislocate the hips. Make sure they are broken!"..... Take that out of context 🤣

[@CarrieP1981]

This looks and sounds amazing! I love getting new and interesting ideas from your channel! ❤️ Also that Kelly green is a great color on you! 👍

[@moonqueen2037]

I was just thinking about fried chicken, but I’m in bed and supposed to sleep 😭😂

[@McSparrowcraft]

you are in bed at 8:05? Not real,

[@hayley702]

@@McSparrowcraft maybe they’re in another timezone

[@moonqueen2037]

@@McSparrowcraft lol you think all countries have the same time 😂 it’s 3:07 a.m in Kuwait

[@McSparrowcraft]

@@hayley702 LMFAOOOO aint no way you actually believe timezones are real

[@kerukei1]

I did learn something! I am not sure why but it seems rice flour might be a batter option for frying when you want a crispy result. Thanks a bunch Emmy~ I love your videos!