Is my spice tolerance just THAT LOW?💀

[@kutsuwi523]

the tteokbeokki from buldak are actually spicier than the noodles!😭 so you‘re good

[@donnabotelho9969]

I love you’re videos with your family I like how U explain details in doing recipes Especially the crab

[@Randomgachatuber]

@@donnabotelho9969what-

[@DaaniaEeshaa]

Agreed❤

[@nonniperkl6273]

Never will I forget the glorious night I stole bag of those noodles from my friends pantry after approx 5-7 vodka shots. My mouth was tingling when I woke up lol

[@alwayswondering127]

Yeah way spicier! I was shocked the first time I tried it, compared to the noodles it feels like a smack in the face.

[@mollyjohnson9819]

THANK YOU. everyone i see trying buldak carbonara is so casual about it but it’s way too freaking spicy!!! lol

[@Jasminebtsarmy8493]

That's because alot of people have a high spice tolerance or they add milk i have a whole recipe for ramen like i add milk butter, cheese i add all the sauce but I'm Indian so i can handle my spice 😁

[@tyraxciara]

i add a tablespoon of heavy cream and it helps a little, i just have a high spice tolerance

[@sergiolucero6859]

I eat it with some cheese and water on the side sometimes a ice cream

[@rosestorms5396]

@@sergiolucero6859just use some type of lemon juice the acids will get rid of the spice

[@Sunny-gt5tq]

I've had both the ramen and tteokbokki carbonara and the tteok is a lot spicier than the ramen imo

[@Jess.doinwhatican]

Carbonara, I make the noodles leave the water to the side, melt tbs butter add some cream and don’t tell the Italians! 😅 then add a white cheese of your choice the sauce packet then you can add the entire spicy packet. Noodles back and add noodle water back until desired consistency. soft boil an egg and have almost no spice left in your mouth❤❤❤ try it and tag me!👩🏻‍🍳

[@JenniferJayneJ]

OMG! This sounds absolutely INCREDIBLE!!!!! 🥰

[@Jess.doinwhatican]

@@JenniferJayneJ it really is girl, try it!

[@jacquelinemoitinho4315]

I'll definitely try it

[@Somedude20282]

Vedo i tuoi peccati 👁️🇮🇹

[@Jess.doinwhatican]

@@Somedude20282 oh no Italian lol

[@bhagydays]

Mayo is my go to! Love it with these noodles♥️

[@nottheoneyourelookingfor0504]

Try a fried egg.

[@bhagydays]

@@nottheoneyourelookingfor0504 I always have two🥹🫶🏾

[@alohatvn]

Those seasoned cucumbers look like something I would try. Need a full video 📹 on the cucumber preparation 😊😊😊😊😮😮😮😮🎉🎉🎉🎉❤❤❤❤

[@grapesarepurple2636]

Buldak is my FAV. Love the taste and they're the perfect amount of spice I like. The only one that gets me sweating is the 2x chicken flavour one still so good tho 😋

[@heavmiko]

First comment ! You and your family brings me joy and make me miss my mom everytime you appear on my feed ! Much love to you all ! 🥹🩶

[@thefryinator7774]

I like some cheese in my buldak noodles, it helps with the spice and adds creaminess, it's so yummy

[@Blitzkrieg1976]

As a typical euro-transplant American, I can honestly admit that I can't handle all that spice. I use about 1/8th of the hot sauce lol, all the carbonara powder, some kewpie mayo and green onions, and if I'm feeling frisky, a piece of American cheese too😂😂😂 the noodles are honestly the best part for me! So delicious and different textured than other favorites!

[@Mina-rf3nw]

I was so fooled by people online saying that it's too spicy 😭 I believed them because I thought my spice tolerance probably isn't that much higher than all the people commenting, I added cream and cheese to the buldak noodles and there was 0 spice and the flavor was all dulled out, I was so disappointed 😂 The next time I didn't use any cream at all and it's a very soft and enjoyable spice to me, absolutely perfect I'm German btw, so I thought if even Koreans think it's too spicy I'm definitely not above them But I guess drowning every dish in half a liter of sriracha for the past 7 years paid off😂

[@ImpetuousPorkus]

⁠@@Mina-rf3nwthe sriracha helped your spice tolerance a lot!!! She def has a very low spice tolerance for a Korean person. Many of her recipes contain A LOT of sugar. Like her raw marinated crab one is almost half sugar. Most Korean dishes I’ve tried are excessively sugary. It’s really Vietnamese, Indonesian, and Thai food that uses super spicy bird eye chili peppers for dishes.

[@maxvandoorn3799]

Euro-Transplant?

[@caitlynd8843]

i honestly think that they alter the spice depending on the manufacturer country lol cause i've had some here in Australia and then had some directly imported from Korea and i SWEAR the spice was different😭😭

[@jker8801]

@@maxvandoorn3799white

[@sgtmjrplumley5735]

I just discovered you and I honestly can't get enough! I subscribed...yesterday? The day before? I gotta binge now! lol

[@kayceewalsh9022]

That buldak made bang chan fight air

[@fatimafal146]

I add milk it realllllly helps with the spice ❤

[@khadijahismail3103]

people tend to add some heavy cream and mozarella! try that next time :)

[@naimabegum7210]

Kimchi stew looks so good btw

[@corvusblack830]

I usually put tons of cheese to soften the spice lol. 😂

[@neetdiaries25]

I love buldak carbonara spice level. But to make it tastier i do this, so that its spicy but in a enjoyable way. For buldak carbonara noodles: Cook the noodles and keep some broth aside. Now add the sauce packet to noodles and stir. add the 3/4 cheese packet to the broth(that kept aside) + add 2tbsp of milk. Emulsify the powder in the broth- milk mix. Now add the cheese broth- milk mix to noodles sauce and stir again on a low heat. Serve it in a bowl and sprinkle the remaining cheese powder. Add a sunny side up egg and viola. It took quite few tries to master this stuff. If i don't make it in this way, oh damn it will taste wayy too spicy and won't let me enjoy all the flavours of it :( For tteokbokki, i like to cook rice cakes with half sauce and 2/4 cheese powder packet first. Then add (2tbsp milk + remaining cheese mix ) mixture to the tteokbokki mix and heat for 1 min/2 mins. It tastes wayyy better than cooking all together. Trust me 🙏

[@EveKendal]

Your soo prettyyyyyy❤

[@nxtsuh]

Buldak is way too spicy for me even with half the sauce packet 😂

[@Bejaphone]

I cant even put more than 3 drops in

[@nereamolina2207]

Need the cucumber recipe in my life pleaseee🙏🙏🙏🙏❤❤❤❤

[@MohammadAli-u8l1g]

I LOVE UR CHOPSTICKS AND UR VIDS

[@nctonmymind]

What's your seasoned cucumber recipe? It looks so delicious!

[@SuziieGamerz567]

Brain: imaging that's me Eyes: Satisfied Mouth: watering

[@shaziaafghan9956]

Nah girl the problem is not your spice tolerance it the JUST TOOOO SPICY

[@ashi133]

make it with milk instead of water! whole milk if you want it to really be mild. it's SO AMAZING

[@AngeleaNguyen-z7r]

that looks so freaking delicious and spicy. #love spicy food

[@christopherhiggins1885]

Yummy looks delicious thanks for sharing I am hungry now.

[@thelmacastaneda6785]

I put heavy whipping cream and it helps tremendously with the heat 🔥

[@TDiddi16]

Oh my gosh!!! I just had this for the first time this week!! I only got one because I didn't know if I'd like it, well I loved it and I'm actually craving it!!! Soo I'm going to the store today to get more!!! 🖤

[@TDiddi16]

I put copper sharp cheese in with mine and only a ¼ of the red spicy sauce packet, I'm a wimp when it comes to spice, but I loved this snack!!!

[@xxsiimply_naiixx]

no worries girl! my spice tolerance is low too! 😭😭😭

[@its.star.]

seeing people on tiktok and youtube using half the sauce packet or just generally struggling with the spice makes my spice tolerance seem impressive- my best friend only ever uses half the sauce packet so I always end up with like 1 1/2 spicy sauce packets and it's so goodddddddd

[@Shameeha5]

egg yolk helps somehow!! with reducing the spicy burn

[@Clumsy_Alien]

Did u try the Samyang chips? It's so good but so spicy I was crying when I finished it had to literally inhale it😂😂

[@Menkuna]

I put cheese and a fried egg on top and the cheese helps a lot with the spicyness!

[@plentyoftreats]

i always add cream to the carbonara. it’s just asking for it! i don’t love the usual spice of buldak but carbonara is the best because it can be calmed down with add ons.

[@TwinkiesMomma09]

We usually eat the red Nongshim beef noodles. And I either eat it with mozzarella cheese and eggs. Or - sour cream and eggs. They’re really good either way.

[@vibewititt]

Instead of water put milk and then once done put 1-2 spoons (I prefer 2 but to each its own, it’s up to your liking) of cream cheese trust it’s the best!!! And helps with the spice !

[@kha-tea-ja]

her chopsticks 😭

[@AvTheOne]

This is a sign to go get that yummy ramen and get some marinated cucumbers and enjoy yourself, we all need to relax and enjoy some good food💕

[@Briana-m5g]

Mixing in a egg yolk at the end also helps with spiciness and thickens the soup. Yum

[@abbihammond8562]

Your chopsticks are so cute where did you get them???❤

[@Ayeshasyed-o6w]

Lemon helps with the spicy ness too!

[@jkvosb]

Use cream for the spicyness. But a good portion of cream till the color lightens.

[@inkytrashunknown]

I had these and i loved them

[@vivakatrob13]

Everyone is playing games. That sh/t HURTS

[@krishnaas3064]

The bunny chopsticks 🥺🥺

[@rubinashanaz2638]

My mouth I swear to god it’s watering 🤤🤤🤤🤤

[@rileyengel7386]

You are living the food dream I wish I had radish kimchi and all the other foods

[@fundreinhk92]

Did you cut your hair? If so, or not, I love it. Maybe it's just me that JUST woke up and you're the first phone person I see. Ps. That sweater will go GREAT with my sweatpants to work. Also, don't burn your hands, girl. ❤❤❤

[@Kellietruj]

Korean food always looks so good omg

[@defnotlash]

My younger sis can handle spice so well she says to eat spicy food and you should eat spicy food alot so it builds your tolorance

[@Dinoooooo2244]

Idk if u have but you should try the buldak fried rice!:) love ur vidsss

[@sareehas7468]

Ok im not the only one dyinggg when putting the entire package in 😅

[@alejandremaylaa4647]

Try adding more cheese when I try it so gooood😊😊😊😊❤❤❤❤

[@SipWatchTravel]

Weeeeeaaaak! Build up that tolerance! 😝 🔥 🌶️

[@carlas137]

I tried this for the first time yesterday. It is so spicy, but so GOOD! I had to add 3 slices of cheese to tone it down.

[@hannahwade3300]

I love the OG flavor in the package with noodles, cause I save the sauce and add hoisen and it makes it bearable 💜💜 but still soooooo good

[@AlreadyDrowned]

I can eat the spiciest Indian food no problem but spicy ramen absolutely takes me out and idk why 💀

[@magiconesgirl]

I combine the carbo ramen and the tteokbokki together, it's the best 👌 😊

[@Momo_1196]

You should’ve added a bit of milk or sugar or a bit of both to the water to help cut a bit of the spiciness. That’s what I usually do at times if somethings too spicy or if I’m eating something off Samyang😊😊

[@Icequeen89x]

I always think I can handle the spicy but I can't do the full pack in those either. 😂

[@ButtaFLii89]

For the carbonara noodles, I used heavy cream and a little bit of milk and a little less than half the sauce packet. And it gave it a good kick I did not need anymore.

[@ShesThe1yup]

Tteokbokkìiiiiii!!!!! ❤

[@Sham-f9w8l]

Why is this so weird buldak noodles and buldak tteokbeokki are not spicy to me, but kimchi will literally kill me because how spicy it is😂😅

[@lin90210]

Yes fats help with spiciness so mayo works. Or drink milk. I think its normal for spice tolerance to differ between people. My mouth is burning after a little spice 😅

[@tracistanley8722]

Adding sugar or cream or milk also helps cool down spice. I bet it was so good. That spice packet is no joke.

[@vaea1937]

Ik this works well with the noodles version but I put cheese and a tiny bit of sour cream in mine and that makes to sm creamier and cuts back on the spice a lot!

[@Sasha-xv9bi]

Buldak almost killed me 😂

[@TheGarciaCooksanEats]

I put a egg yolk it is soooooo good in buldak ramen or tteokbeokki i also eat ot with kimchiand seaweed chips (avocado oil smd seasalt flavor)...i love spicy food

[@hazel_bagel98]

I add a bit of milk and some cheese too, makes it creamer and way less spicy

[@mmmeeee000]

I felt this 😭 i make all my buldak noodles with cheese milk & mayo because it’s too spicy

[@lundisoso]

I just had this for the first time and it was amazing. Yes it was really spicy but i love that

[@kflo2144]

I saw recently that if your spiced out a spoonful of peanut butter helps haven’t tried it but hope it helps you ❤

[@Harexqt]

I’ve been eating these for years… little did I know that they are good practice for spice tolerance cause now I barley feel spice eating them🤭

[@utoobcandy]

The carbonara was much more spicy than I anticipated

[@brianneoboikovitz4479]

I eat the ramen one and i cook it with milk and a little over half of the spice packet and a little sharp cheddar cheese shredded and it's amazing!!!

[@Im.k.m.aka.kalaashnikov]

Anything cheesy+anything noodle = winner

[@julieannafoss6819]

Sugar helps a lot too! Or have a sugary sweet in between bites 🥰

[@Sharr_c4mp]

I ate ice cubes while i ate buldak noodles for the first time and it actually helped a lot

[@awadventures6230]

I put half & half to cut the spicy, but def do half packet lol

[@kayleighbirt445]

Ketchup help it cool down or I put honey 🍯 so it sweet it and it makes it less spicy for me xx

[@Zeax_2011]

Hey here I wanna try your mom marinated crab and kimchi so bad 😭

[@emaemma2643]

I use greek youghurt to cut the spicyness and it works perfectly every time!

[@irisrelvas5415]

I always mix in a packet of cream in my carbonara noodles. It makes them creamier and it tones down the spice. Probably works on rice cakes too.

[@ilsasn]

I can take spice pretty well compared to most ppl I know but buldak spice is DIFFERENT. I had the carbonara the other day and knew it would be spicy so put in maybe 1/4 or 1/2 of the spice packet and I was still guzzling iced tea down like I was dying. Buldak is a different breed.

[@thirza111]

Off topic, but you're really beautiful. You have the face of an angel.

[@Molly_lolly_pop]

Looks yummy

[@SoySaucing]

Woahh when did the hair color change

[@choirkitty]

I love the samyang chicken noodles but that broth is nuclear at full strength! But i like to add kewpie mayo, a splash of cream and an egg in my broth and that helps cut the spicyness :)

[@Kamsii64]

I personally think that the only reason its THAT spicy to you is maybe bc its rlly hot, so most times it could make it appear more spicier than it is but usually I add cheese which helps with spice and let it cool down a bit before eating it🥰💓💓

[@Angl3_l0ve]

This is what i always do with my ramen or rice cakes if there to spicy. I would get greek yoghurt u can have it on the side or in ur dish dip or mix it in and it immediately removes half of the spice thats what i akways to and it helps me sm

[@ambernm9720]

I thought it was just me who thought it was soooo dang spicy! But the flavor is so good 😭😭

[@matildabishops9196]

Ranch dressing also works well

[@l.sexton439]

Try spur cream to cut the spicy.

[@lyfe_of_lyndsey]

I tried those recently and added mozzarella and a lil Gouda and omg it was 🔥 Edit: I only did 1/2 the spice bc it’s spicier than the carbonara ramen imo

[@carrie9367]

Use cream cheese to make it less spicy. The children use it so I don’t know if it’s good, but they love it☺️

[@bunnytwins6828]

The fact that I’m not Asian and I can’t even handle spice but I can eat this without dying is surprising

[@CadeeLee01]

These are my favorite. The rice cakes are always chewy though.

[@Charl3y3]

thought the packaging was cancerous?

[@Gio_Bun]

I add a bit of kewpie mayo to the black Buldak noodles when I eat them. It’s good but still spicy yeh 😅

[@spectre9340]

Yeah no fr The Kewpie mayo on tteokbokki is sooo good Aside from neutralizing the spice, the tanginess is also good w it

[@JenniferJayneJ]

On the spice scale, 10/10 being extreme, I’d say that I’m an 8/10. How much spice should I add, as someone who is trying this for the first time? It looks incredible in every way! Any help in the comments below would be very much appreciated. ❤️🫶🏽🥰