Is QUALITY MEATS NYC's Best Steak? Tomahawk Ribeye Review

[@jimmaloney3738]

I always watch your videos and am constantly dismayed by some of the really picky and negative comments you recieve. Just keep going pal. Not everyone is so dismissive of people's efforts.

[@zacharydalton8132]

I bet they’d be lucky to get 5 subscribers let alone 50k. Plus you know what they say about opinions.

[@jasonmirabile5184]

I completley agree! UA you are GREAT!!!

[@timmytommy2921]

I agree. I discovered his channel recently and have enjoyed watching a couple videos a night this week. I was really surprised by the number of super critical and negative comments. An unusual amount. Like guys. C’mon. Bro is a small part-time KZbinr that does this as a passion. Hes a regular guy that likes his meats and is sharing his experiences.

[@stephanwalter1467]

Thanks

[@MikeM.1971.GenX.]

In time, UA will have 100k subs, it just takes time. His on camera presence and aura is refreshing and most importantly, entertaining. I hope he stays with it. I get to live vicariously through his experiences.

[@一片叶的故事]

Although what UA is doing is great, he needs to diversify a bit, not everyone wants to watch steak and pastrami videos. This is probably why he's not gaining subs very quickly

[@brandoncarpenter9681]

@@一片叶的故事interesting take, they are his highest viewed videos, lots of competition in doing nyc food. I would be curious

[@usernameisusername]

It's a niche. Niches never really do huge numbers

[@samuraidoggy]

@@一片叶的故事 Yeah he could start doing fart videos and impersonating chinese immigrants in racist ways. Those would be funny.

[@danielschear556]

​@@usernameisusername"Niche"🤔...🤣🤣🤣

[@iuptubaman]

Seems like this was one of the better steak restaurants you have been to this year. Love your videos!!

[@jamespagdilao2531]

You should give an honest review of Cote Korean Steakhouse! It’s a unique spin on the typical steak house and offers so many other cuts and dry aged meats in a Korean bbq format.

[@jpark28]

I love Cote, but the format might not make for the easiest filming and reviewing

[@-EchoesIntoEternity-]

nah better off trying Cote's new spinoff korean fried chicken restaurant just opened Coqodaq. work along with the algorithm

[@ageoflove1980]

The amount of self-sacrifice you go through to bring us these videos is heartwarming! But no seriously, thanks! Once again a great video!

[@ChargeNReact]

Self-sacrifice? You bet. Food critics don't just indulge; they endure. We face grueling 1-2 day per week schedules, endless travel to theme parks and fine dining establishments, and the pressure to post videos of ourselves relaxing as we do little more than engage in a basic human function for 20-35 minutes. We're the unsung heroes ensuring you're well apprised of all the best dining experiences you can't afford and will probably never experience. Now, if you'll excuse me, I've been working for well over 45 minutes today, and I'm well overdue for a glass of wine.

[@marciasanguinetti3900]

So worth watching you swoon over that corn creme brulllie! I am happy you found heaven in a bite !!! Great video as always - thanks !!!

[@bradleyscott6382]

You have a great channel but several of your opinions are based on flawed logic. I know that sounds like I am attacking you but I'm really not. The reason the butter is so thin is so that you have a larger surface area to put on the steak to melt - rather than a glob of it that will take a long time to melt. The bread is pull away - the fork is meant to assist in this. A few other things I can explain if you want. The thing to say is "idk why they have a fork" or "Im not sure why they slice the butter so thin" instead of "they do it for cost cutting" which is absolutely false. B

[@dr.brianjudedelimaphd743]

UA has such an amazing and humble persona- one of the best YT channels

[@stylishbunny6854]

Yay! I finally got to see your "Quality Meats" review. One of my fave steak place. I never visited there during lunch but my dinner visit there it was always busy. I tasted both filet mignon and Dry-Aged Prime Tomahawk Ribsteak but I always prefer the filet mignon. They were both good! Shrimp cocktail was also very good. I also tried the asparagus and spinach, I liked them all. Lolz. Service was one of the top notch by my experience.❤ Can’t wait to return. Love your channel. Looking forward to see more videos, and maybe find some areas I never been to so I can visit myself.

[@jasontjin8578]

UA, fantastic review as always! Love your videos! Thank you for all you do.

[@PeterMigliorini-x4o]

Certainly, this was an excellent restaurant review. The meat was presented, in my opinion, MEDIUM; MEDIUM RARE! No issues since this remains in the "bliss" zone for all beef. AND, the corn creme brulee appeared to be a worthy signature side dish that is a MUST TRY! I am not that interested in desserts (rather prefer to get "fat" eating proteins!) However, I do appreciate your accurate & described review of your dessert. Well done, sir! Thank you for sharing!

[@dos3622]

This is what I get when I order a medium rare. Now, I order a rare.

[@trentbateman]

Man you are leveling up…only way to succeed is to FULL SEND and you are definitely doing it big. Congrats UA

[@zacharydalton8132]

Here’s to the next 50,000 subscribers UA. You’ve earned it 🍾🥂

[@onmlate]

Your reviews and your style are very straightforward and cut through the fluff, I very much enjoy your taste tests. Thank you for this great content.

[@goosejohnson3197]

I enjoyed your review. I was slightly puzzled when you first tasted the corn creme brulee because I thought your expression was that you didn't like it. Pleasantly surprised you enjoyed it so much.

[@davidhunternyc1]

At 16:11 - _"I'll have what he's having."_

[@d-rockpain4250]

My whole family enjoys your reviews every lunchtime mon-friday. We all bet on what the review will be based on facial expression. You point out all the exact things we notice from the couch and it appears that our pallets are quite similar...Great minds!!👍 Keep it up. We hope you can afford to make this your career soon. Much love!!❤

[@Snowboarder16]

Love your reviews

[@berylrosenberg704]

Dude! Spend for a camera stand so you can video and use both hands to eat! Forget wearing a button down shirt (they can be purchased for $30) and focus on equipment. Nice video!

[@mitchellfelder2420]

Thank you for your honesty.

[@incognitotees]

your review on the ice cream had me dying. it's creamy like a ice cream lol

[@JYLee-rr1sy]

I think this is the best looking steak I've seen from about a dozen of your videos. Great looking sear. Looks delicious.

[@rationalcapitalist]

I had this steak on my birthday one year and it's one of the best I've had.

[@spamham1976]

You should review the signature strip steak at “Strip House” on E 12th street and the side you should have is the truffle cream of spinach

[@patfrat666]

That take-away bone would make an excellent contribution to some great stock that can be made and frozen for later use.

[@Anthony-bc2cw]

I understand you are a "for the people" style reviewer but some of your opinions are ignorant or forced. The truffle butter for example, instead of understanding the reason as to why they chose to do it that way, you assumed it was due to cost costing and theatrics. When it reality, that butter is being stored cold, so when it's shaved paper thin it's going to melt or spread a lot easier as it will hit room temp a lot quicker than a pad of butter. Though I agree theatrics/demonstrations play a role, you should be appreciate of this method vs criticizing it. $9, give or take is standard for black truffle butter any almost any steakhouse I've been too and I've never had it prepared table side at a steakhouse. I thought that was a brilliant little touch!

[@rdgwd237]

Thanks UA..another enjoyable video

[@batchagaloopytv5816]

that creamed corn creme brule looked sooooo bomb-ima creamed spinach/corn stekhouse guy soooo this is 😮😮😮😮

[@ralphjohnsonjr4765]

😀😀😀Wow! that Tomahawk Steak UA it looks fantastic bro..

[@jaytracks]

UA im happy your channel is growing! Do a live with us sometime

[@Cmart50]

That creme brulee looked awesome. I had a trio once with traditional, coffee/espresso, and i think the 3rd was chocolate, but nothing ever like that. The corn is a good idea, texture and a different kind of sweetness, plus creamed corn is a thing anyway.

[@jasonmirabile5184]

I love the song your playing in the background!

[@Vistaris]

I visited this place while traveling and it was truly the best experience.

[@xBelleNoire]

$95 for a tomahawk is such a steal! 😮 QM is at the top of my list to try now. 😅

[@RFSpartan]

It is? Where ? Lala land ?

[@Lowbrow600]

Glad I don't live in nyc. Crasy.

[@michaelmartino5100]

That steak did look great, but not all that much of a portion for a $95 tomahawk..I paid $150 for one that was 32 Oz. It easily fed four people at a Casino in Reno and it was just as good looking when brought to our table.

[@Manuel-qu3tc]

I don't enjoy my tomahawks looking this lean, Idk how it can look like it has no intramuscular fat/marbling at all.

[@kentmalone8539]

Yeah, not paying 95 dollars for a steak even if it was the best you can buy. But that's me. Looked a little small. Great video.

[@elroyvanderley6460]

That corn creme brulee had me salivating! The steak looked nice as well! I think your outfit was suitable for the place. The body warmer/vest gave me George Costanza vibes (in a good way) :D

[@mistergrendel32]

No George would be wearing the inflatable jacket. 😜

[@Statizy]

Always going to have two sides of the viewers! Keep it up UA!!

[@GCLU]

That corn creme brulee looks outstanding.. Not sure if you've been but Wollensky's Bar (next to the steakhouse) offers my favorite steakhouse burger in the city. It's $25 and incredible.

[@AlexKowalski-ci6im]

I really love UA's face and sounds he's making when biting into a steak 🤩 . Meanwhile I know his face expressions and different sound nuances so well that I can foresee his verdict about the food allthough he is still chewing 😄.

[@manojrajappan4033]

Your videos are really honest and a treat to watch...very little fluff, mostly facts!

[@les5309]

Hi UA. Have you eaten at the Pastrami Grill Bistro in Garfield, NJ? I understand that their pastrami sando is excellent and about half-price compared to NYC. Cheers.

[@SeanChiang]

I like that you show the wine list, keep on doing that!

[@MrBrooklynDude]

I suggest reviewing Gage & Tollner in Downtown Brooklyn. The place has an amazing history, a landmarked interior, and has been a foodie destination for a couple of years. It is considered a steakhouse.

[@TheStrugglingShiba]

Excellent as usual! That looked like an incredible meal 😩

[@risboturbide9396]

50k subscribers soon! 🍻🍻

[@thesuperiorshave]

UA u routinely brighten my day

[@chaitanyamaddineni2020]

14:40 I knew from past videos that, UA makes weird faces when he loves food, but still got concerned with his face there

[@MrDevtun]

Somebody in the comments called it the 'Squint Meter' or something like that.

[@chaitanyamaddineni2020]

Lol

[@Bobbydigtail17]

Great review UA!

[@Galactic123]

creamed corn brulee is a brilliant idea.

[@uranomichiaruki1]

Bro that is one good looking lunch. Keep up the great content and go birds 🦅

[@MikeMenendez-z4g]

Dropping a deuce look means it’s awesome!!!

[@ImTooWitty]

You’ve gotta hit up west side steakhouse!!

[@marjontolentino6454]

This is how food review channels should roll!

[@leedavid9244]

your chanel is wholesome

[@dkgong]

Wow. Looks so good! Always enjoy your videos, dad jokes and all.

[@sallysmitgeddes2270]

That steak looked so yummy ❤❤❤

[@annehajdu8654]

Yes it did.

[@annehajdu8654]

*gristle

[@cpg1388]

Great revue👍

[@BestChan2610]

Love this!

[@JohnVC]

It's pull apart bread, so the point of the fork is not to eat the bread with a fork, It's clearly to be able to separate the bread and serve it for a table of two or more without everybody handling it with their paws while it's going around the table.

[@davidhaber5304]

Excellent choices. So happy you got the corn. Love any type of cream corn. Very surprised you got the butter when in one of your last steak videos you were sorry you wasted your money. Didn’t need it. But I appreciate the try. I also appreciate the tomyhawk steak. I’m loving your videos.

[@markbrielmaier4873]

Went to capitol grill in Skokie Ill yesterday and had the bone in dry aged New York strip. Fries came with it and really good rolls. It was amazing. I know its a chain but Ive been to 3 and all of them have been great and I always get the same thing see above. I have not found another restaurant in my area that has it. Im sure there is one by you. If you come to Wisconsin look me up Ill take you to 2 steak houses that I love that our independent and amazing.

[@samuraidoggy]

This looks one of the best I have seen on the channel. Really nice crust on the steak and I can smell the meat from the video. Sides look all great too. New York prices are ridiculous though, lol. Everything should be like 1/2 no matter how good.

[@franciscofredericci4081]

Looks world class UA :)

[@2Wheels_NYC]

Another great review, UA! This place has been on my radar for some time, I still need to get here. You always reference Gallagher's, and I'd have to say that is currently my go-to Manhattan steakhouse. Definitely try and check out Porter House in the Time Warner Center. Chef Michael Lomonaco's place, and wonderful views of the south end of Central Park. Cheers!

[@katec4096]

Glad you lost the hat. When I last asked you, one the members said I should not act like your mom. Just felt that you should try to fit in better. Not trying to put you down. I also feel that staff will treat you with more respect if you wear more appropriate attire. So happy that your channel has grown so much over the years. 😊

[@MrBowmanmt]

I agree, the hat was childish. Unfortunately people treat you on how you look and dress

[@phillymouse2033]

Now if we can get him to stop using the serving spoon as the utensil to eat a side dish with, that would go a long way as well.

[@MrBowmanmt]

@@phillymouse2033 little by little

[@khamphoukettavong8289]

Keep up the good work UA . You have very great communication skills and I hope you will get a lot more Subscribers to support your spending!

[@matthewfreeman33]

I love watching UA eat the creamed corn

[@spojce9]

been watching your videos and subscribed. i'm a big fan of quality meats. they also have a quality italian that's worth checking out around the corner from there.

[@brandoncarpenter9681]

That was perfectly cooked, allowed the fat to be amazing, that dish looked spectacular. I thought 9 dollars was a fair deal considering a drink cost 2x that

[@Idelia412]

What a wonderful steak with the truffle butter. Do you think this steak is as good or better than the ribeye you critiqued at Delmonico's?

[@cameronstuder7326]

Love this channel!!

[@bb57365]

Pure decadence. Thanks for taking the hit for us. 🥩

[@No85Limits]

I've wanted to come here for a while.. since me and you have similar tastes I trust your review... going to gallaghers end of the month for a boys' night out and celebrating my younger cousins' new job... Gunna try to go here for lunch one day when I'm in the city.

[@danielschear556]

I love UA's restaurant reviews!👍 I can't wait 'til he tries out the rare, elusive & super-delicious "Trump Steak!"😋🤗

[@jaychaudhry4039]

Great video

[@matthewfreeman33]

3 people waiting 3 hours to see UA eat steak....Only in America

[@fongsungjaupseio5542]

Hard work and enough income to quit his day job. That's the dream

[@RFSpartan]

Hard work? Lmfao in what dream ​@@fongsungjaupseio5542

[@annehajdu8654]

​@@hoppysport2872, that music is annoying as hell.

[@scotteng1]

I was waiting 4 hours

[@commandingsteel]

I've never heard of a corn Crème brûlée, might have to find a recipe and try to make it

[@riflemusket]

14:44 are you ok sir??!! 😂😂😂

[@valentinfuentes4349]

I almost thought for a sec it was Daves Quality Meats( The sneaker shop) jaja

[@tigerpinky]

You make me want to come to NY! That looked very good.

[@lestercaldera3776]

Great show bro Thanks

[@BigDaddyDuke101]

The spinalis is the best part of the ribeye very tender and tastes great.

[@danielsummers8410]

they do that style bread at STK - comes in a castiron. so good

[@samman4602]

“Like an iced cream” loooool

[@terryhollandsworth4867]

You always look like you're in pain when you are trying food LOL😊

[@annehajdu8654]

Annoying.

[@johndefalque5061]

I had an excellent Mexican spiced carnitas skirt steak lately. Beautiful smokey chilli, chipotle flavour! Bone is worth a bit more-the meat is always sweetest closest to the bone and it is more rare-I'm a blue rare guy-I've never sent a steak back for being 'too rare'.

[@live2cd]

mannnnnnn I want to try that corn creme brulee!!!!

[@ernestedwards4073]

14th 👍! HI UA! I'm excited for this experience!

[@pengz6602]

My wife’s favorite steak place in ny. Great service

[@paullawson2830]

Try St. Elmo's Steakhouse in Indianapolis..

[@scottlarson1706]

It's hard to beat the rib cap for flavor in a steak. Keep doing what you're doing UA, you'll get there 👍

[@jaegreer3779]

How can you taste the food 21:49 with those giant bites

[@YASTravelsEatsWell]

UA: you are so right when it comes to ordering beef bone-in rib steak as the Tomahawk is the same cut with a longer bone( just for show) & at a higher price(just for the bone, no added meat, lol). Great steak at $65 not $98! The star was the corn creme brulèe! Forget the truffle butter. I don't eat sweets any longer so the dessert was not my cup of tea! Great review😂

[@Peter-ok9bj]

UA Loved the video specially the Tomahawk. But I need crunchy bread. I light go there just for the corn.

[@yukoncorneliusthelegendhim9751]

"it looks like puffy, chewie balls" UA eats, 2024

[@jasonmirabile5184]

The bread looks great! Kind of looks like garlic knots 😊

[@LegalNYer]

Try 4 Charles St. steakhouse. I want to try it myself

[@wwbdwwbd]

The smaller his eyes get, the more satisfied he is with the food.

Great looking steak!

[@mistergrendel32]

Corn crème brûlée? Sounds like a cool idea. 😜

[@demst046]

Place looks excellent!