Is the Avid Armor GS53 Guide Series Worth the Money?

Today we are reviewing the Avid Armor Guide Series GS53 chamber vacuum sealer. This is Avid Armor's top of the line offering. It's designed for commercial use or a high volume residential or small business. This model has a few upgrades above and beyond the less expensive models and we will cover the differences in this video. This chamber vacuum sealer is made with higher quality materials and better components. I am doing an unboxing, my first thoughts, a review, a side by side comparison with the USV32 and trying to help you decide whether or not the Guide Series is a good fit for your food storage situation.
If you are interested in purchasing an AVID ARMOR chamber vacuum sealer, check out their site through this link and enter the Coupon Code LIVELIFESIMPLE to get 10% off your purchase!
www.avidarmor....
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[@gotskillz135]

We love our chamber vacuum we got the usvx model when we get a house we’ll upgrade to the bigger model

[@rob-n-rikithompson-boatrig6136]

Love all your videos! My wife and I will be purchasing a medium sized HR dryer and vacuum chamber sealer soon through your links! So we’ve been watching all your videos as pre-lessons to freeze drying. We’re also going to purchase things off your website to have things ready as well before it arrives.

[@johnf8877]

There are other FD companies. You might want to check Better Business reviews.

[@SirSloop1919]

You gotta check out the new avid armor reserve series... does vertical mason jars!

[@gorelowjeff5054]

Hey, I just wanted to let you know I ordered that v 32 finally, with your code, I'm happy to support you. I just had one question. What do you feel about layering? Just tried to do lemons, but it didn't work as well as I thought It would, but maybe I just needed more drying time. I did three levels of lemons in the tray using nylon mesh that I use for my dehydrator. just wondering if youve ever tried this before and if you've had success. Thanks

[@live.life.simple.]

I have done layering before using parchment paper. With very wet foods like lemons, I would suggest only 2 layers and smaller sized pieces. Every time you cut a food it exposes one additional side for moisture to escape.

[@gorelowjeff5054]

Ty

[@SpenserFromFlorida432]

Trying to remember the company you used for the specialty custom pre printed Mylar bags? Can’t seem to find where you have your green and white long term food storage bags made?

[@live.life.simple.]

We use a manufacturer and order in very large quantities. That is really the only way to get custom printed bags. It's not very cost effective for orders under 10,000 bags 🤪

[@tamaramcgrath3327]

Thank you

[@kimbowyer7453]

I love my Avid Armor

[@chilecayenne]

What's your thoughts about this GS53 vs the Euro version, the ES41? I see the GS53 can seal 12" wide bags where the ES41 apparently can only do 10 or 10.5" wide bags? Any other thoughts between the two? Thank you in advance, CC

[@live.life.simple.]

I have owned both now and the gs53 is better in my opinion. The controls are quirky on the euro.

[@bobn3404]

Can it do full gallon sized Mylar bags?

[@lindalockhart1266]

Does this need a special plug outlet like the large size harvest right?

[@live.life.simple.]

No. This uses a standard 110 outlet

[@brianschindler1511]

👍👍👍👍👍