Newest And Most Affordable Chamber Sealer Sold By Vevor First Look

First look at a new low priced chamber sealer from Vevor. Featuring a chamber size of 13 x 10.6 x 2 in/330 x 270 x 50 mm, 10.2 in/260 mm sealing length (bag), and 260W sealing power, it keeps your food fresh and flavorful. Plus, it operates quietly at less than 70 decibels. Perfect results first bags. Will do updates as it sees more use. Pretty impressive at the price.
Here are my Vevor Affiliate links that help support my channel if a purchase is made using them and a discount code that will reduce the price off any purchase if used with my links.
Use VVPROMO to get 5% OFF Sitewide in Vevor
Vevor Sealer 10.2 inch seal s.vevor.com/bfQ4Hd
Vevor DZ260C large chamber sealer 12 inch seal s.vevor.com/bfQRB4
Here are Amazon affiliate links (for items I use) that help support my channel if a purchase is made using them.
TSI non misting vacuum pump oil amzn.to/3VxY8Ay
Avid Armor 8 x 12 bags we use most amzn.to/45oKa8k
I use 1.8 sec seal time 3 second cool with them

[@Drmikekuna]

I have had the smaller machine for 2 years. Actually, mine is a Vevor with a yellow face plate instead of the orange face plate of this model... but otherwise very similar. It has been a great machine. You can use a 10" x 13" bag in the smaller machine. That machine absolutely is enough for most home users, or at least users like me. I do the usual stuff... buy meat in bulk, preserve cut foods (like a half of an avocado), preserve dry goods, like rice. Anyway, a few months back I also bought the larger model. Why? well the "reason" was that I started to Sous Vide stuff and I could do two bags at once with the larger sealing bar. Honestly, the real reason is that I like gadgets. Both machines are great and are real values.

[@unemployedredneckhillbilly2023]

I agree both are great machines and my larger one has been through a couple thousand bags with no issues. This one definitely would be good for most people and looks like it should last. Thanks for watching.

[@virtualfather]

If you could get some of the material over the sealer bar i think you could do 2 bags at a time with a piece of that sealer material between them. That would save wear and tear on machine and power good luck thanks for all your videos and i am glad your feeling better

[@unemployedredneckhillbilly2023]

I think that would be a problem. 5 inch wide bags would double up for small snacks. Thanks for watching.

[@echungaus]

This is the machine I'm eyeing on. Wonder if this machine can do seal only by setting the vacuum time to zero. If you don't mind, would you try for me?

[@unemployedredneckhillbilly2023]

For that, I wouldn't wast the money on this machine. Just buy a $25 impulse sealer. Without the vacuum time between bags the seal strip on this will overheat and burn up quickly. Thanks for watching.

[@user-wg7dx7er8w]

Good morning, URHC, hope you are both keeping safe and well, that looks like an other great product from Vevor, good idea for wooden Dowels, Biscuits, domino’s , I was reading something last year where are they now? Vacuum kiln dry timber, never used any of it so I don’t know what it is like, I cannot remember if I’ve left you a message already, But I did finally go out and purchase a ride on lawnmower, Toro , It is a tool that I need to get used to, I ended up putting it into the river, luckily I did not go all the way in, But it did take me nearly 2 hours to pull it out with my electric winch by time I’ve got everything all sorted, When I had my John Deere ride on, I can go along the embankment about 2 foot away from the edge. I’ve never had any problems., Having two levers to control it, and very close to the river I’ve decided as a no-no at least a meter, it did do a very good job, especially as I’ve got grass nearly in some places 3 feet high stinging nettles and brambles and whatever, The grass has not been cut properly for the best part of four years, I just go around occasionally with a strimmer, Keep up the great work , stay safe, look forward to your next territorial, France.

[@unemployedredneckhillbilly2023]

Many biy operations run vacuum kilns now. It supposedly is the fastest way to dry slabs with very little distortion. You should join the Forestry Forum wher a lot if information about them is in the lumber drying section. www.forestryforum. com. I heard about your mower and be very careful on slopes or damp areas because they loose traction easily and without steering there's no control when sliding. It's almost like AI takes control and tries to kill you. Thanks for watching.

[@user-wg7dx7er8w]

@@unemployedredneckhillbilly2023 Thank you for the info, I will have a look 👀, I am working on my HOG , it needs a new final drive belt, it is shot , and both drive sprockets ⚙️⚙️, I think I should of bought a proper ride on lawnmower, with steering wheel, 🛞 on all 4 corners, Stay safe, have a great week, France

[@dougprentice1363]

I almost bought this yesterday. Now it's $265. I thought i saw that the Father"s 'Day sale was good until Tuesday. :(

[@unemployedredneckhillbilly2023]

It was $195 using my link plus the discount code up till this morning. That was an amazing buy and I bet it will drop again during Prime Days when businesses try to compete with Amazon for your money. Thanks for watching.

[@dougprentice1363]

​@unemployedredneckhillbilly2023 ohh well. I missed the deal. I still ordered it and used your link and code. I've been using the avid armor bags for years. With my food saver. I also used your link fot the pump oil.

[@unemployedredneckhillbilly2023]

Thanks, I think you will be very pleased with it compared to the foodsaver. Everything stays better in the freezer with the chamber sealer we have found. Just vary vacuum time for delicate items you don't want smooshed.

[@dougprentice1363]

I just sealed first bag of water. I am very impressed with the quality of this machine. I almost tweaked my back, carrying it down to the basement. Even though i didnt het the sale price, im still happy with the purchase. The manual is not written well. But your video showed what i needed to know.

[@unemployedredneckhillbilly2023]

I think it is a great buy at the current price compared to other available machines. This one is much simpler then the bigger one and hopefully lasts as long. Chamber sealers really help keep frozen meats and veggies fresher longer and also let you get into sous vide. Hopefully you enjoy yours and yes they are heavy. I think shipping cost is probably 30% of the price.

[@bwayne40004]

I am very, very tempted. I've a new freezer that can use some filling and my old vacuum sealer leaves a bit, if you know what I mean. I've got a day or so to think on this. Thanks! Sounds like if I replicate the parts and pieces it should be smooth sailing.

[@unemployedredneckhillbilly2023]

At $204 minus 5% this weekend it seems to be fantastic buy. If you don't do big items like roasts and chickens it should work fine. I think it may be an introduction price and may go up but not sure. We vacuum packed and froze everything last year. Or better yet find a neighbor with one you can borrow 🤔. Thanks for watching.

[@bwayne40004]

@@unemployedredneckhillbilly2023 I copycatted you and went ahead and bought the unit plus bags and vacuum oil. I figure I'll have a leg up on settings! Can't believe I did that but I've been impressed with your vacuum sealing and organization the last few years of watching. Thank you for sharing and I did get $10 off too.

[@unemployedredneckhillbilly2023]

Hope you enjoy yours. Last year we basically froze everything because the canning lids became overpriced and its easier. Being able to do tomatoes and sauces along with soups and things like juices and cider make these chamber type sealers worthwhile. only things we lower the vacuum for are chicken and meat with bones that can puncture bags easily with high vacuum making it look like a bad seal. I always stock up on bags during prime days when Avid armor also runs sales on their website with bulk packs. Let me know how you like yours after using a while.

[@bwayne40004]

@@unemployedredneckhillbilly2023 I will. Thank you for the advice!

[@ericrowley18]

Mine is not pulling enough of a vacuum. It moves the needle just to the yellow/green line and won’t pull any more.

[@unemployedredneckhillbilly2023]

Usually the only thing that causes that is the elevation above sea level your at. Above 200 feet the vacuum will drop off on all machines. The higher you go the lower the vacuum any pump can pull. If you're not above sea level check the seal area around the top and seal along with the internal hose fittings for tightness. I would contact Vevor if it is none of above and see what they say because it could be the pump or gauge. Mine has worked flawlessly so far and goes to full vacuum. Let me know how this is handled and the problem. Thanks for watching.

[@ericrowley18]

@@unemployedredneckhillbilly2023 not sure where you’re at, but did you HEAR the light bulb go on in my head? I’m at 7000’ right now with it, and will be back at 800’ at home in a few weeks. Looking forward to seeing the difference.

[@unemployedredneckhillbilly2023]

I'm at about 100 feet. I think there's an online calculator that can give you the loss at different altitudes due to atmospheric pressure. Bags should evacuate fully at that pressure and altitude.