Is This Pizza Oven Worth $300???

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[@user-zl8jd1rf4g]

Buys $500 pizza oven. Cooks cheap, ready-made pizza from Wallmart. Don't you ever change Tyler!

[@FlyboyHelosim]

*$300

[@morddas]

I was screaming. MAKE FRESH DOUGH IN IT!! 😂

[@aaroncarr-mackay2457]

Yup

[@lindaward3156]

He is quirky in that way. I find it endearing.

[@terrymarshall5570]

then he pulls out the professional pizza slicer. Tyler is a master baiter tbh

[@KarlCarpenter]

You're paying for the temperature. 700 degrees is a pretty standard pizza cook temp for these pizza specific ovens.

[@FPSWildlifeAngler]

some air fryers have a pizza function but its at 392 Fahrenheit or 200 degrees Celsius

[@david199086]

That's more for reheating leftover pizza slices I guess.

[@Guillotines_For_Globalists]

Most pizzas bake at less than 450, don't they?

[@FPSWildlifeAngler]

@@Guillotines_For_Globalists they do most new air fryers got a pizza baking setting baking at 392⁰F/200⁰C for 15 minutes

[@Goodrives]

A pizzeria oven is typically between 800-900 degress. @@Guillotines_For_Globalists

[@Rickblack00]

A fresh dough pizza would benefit from the highest temperature. Thats how a restaurant would cook it at. Its what creates the perfect crust and the pizza cookes in about 5 minutes.

[@sweetbread9008]

For me a fresh dough takes about 24 hrs to make. Activating the yeast allowing it to rise a bit and then refrigerate overnight. Bring back to room temp to flatten, or roll/toss. Once topped we have to check for them pesky bubbles as they’re cooking. That’s when you know the dough has been done correctly and is actually fresh.

[@CelticSpiritsCoven]

@@sweetbread9008 I can make dough, cook it immediately with ingredients, and produce a pizza that is good.

[@shabadooshabadoo4918]

@@CelticSpiritsCoven Yeah even as a novice cook i can make a pizza dough in 5 mins. It barely needs to rise since its essentially a flat bread anyways.

[@sweetbread9008]

What you’re saying is highly subjective and we all know that talk is cheap. In fact you’re coming across as a pretentious jerk to be honest. Your version of what tastes flavorful might be differing from my own. I was only taught how to make pizza dough from an Italian restaurant owner, so it’s alright if you have a recipe too. I once cooked dinner for William Shatner and the LA Rams. All good tho. You can speculate on my skills all you like.

[@sweetbread9008]

Some people like higher rising dough and would prefer to not eat some Bobolis looking crust, or some flat cracker bread. lol. Novice cooks chatting like experts. The Dunning Kruger Effect lives here. Haha

[@BigBoyJay_69]

Oh boy. Can't wait until he sees pizza ovens that go over $1,000+ Tyler is going to freak out

[@da_jimmer]

Who the f cooks a pizza at 550?????

[@Zaque-TV]

Yeah like a small gas powered brick one is hella expemsive

[@Kracov_the_Madman]

@@da_jimmer I actually cook frozen pizzas at 350 for 11 minutes. I don't like mine crisp like Tyler does.

[@ausikc3530]

I Worked at a michelin star pizzeria, and they had 5 ovens that were 10k+ lol

[@MayorMcheese12]

@@da_jimmeryou’re actually suppose to cook it at that temp. You’re suppose to cook it even higher temp but ovens only go up to 550

[@kritsadventures]

700 is how hot restaurants cook pizzas.

[@sweetbread9008]

It depends on the restaurants elevation. In Oregon mountains we cook our pizzas at 749 for 7 minutes and they come out perfectly if proofed correctly and such of course. Some people around here don’t know how to properly activate yeast. lol.

[@21darkster]

What about cold restaurants?

[@prasah18]

That's the most random distribution of pepperoni i ever saw on a pizza

[@tatsuya2112]

It's a great value pizza most likely, aka the pizza you get when tony's or totinos is too expensive.

[@JoshuaPlays99]

Most of these pre cooked pizzas you have to redistribute the toppings. The toppings are just placed on top and the boxes get moved around a lot by the time you open the pizza.

[@MaMooo85]

You are totally wrong Tyler, fresh pizzas are cooked at 700+ degree, that's why this oven is much better than your home oven which can never reach that high.. That's why restaurants pizzas are much better than home because they cook the pizza at a very high temperatures using special ovens, you setting both ovens at the same temperature does not make any sense 😅.. Do a small google or KZbin research and you will understand.. But I still love all your content

[@darlenefraser3022]

This is exactly right. I was actually excited that this was only $300!

[@Mulletboi1616]

Bro it’s Tyler you really think he’s gonna do research or read the instructions

[@vanman_fr]

Bro just single handedly created a part 2😂

[@MaMooo85]

😂😂😂 ​@@Mulletboi1616

[@Resoxin]

​@Mulletboi1616 I can't tell if he's playing a character or if he's genuinely like this.

[@seangreen6658]

Tyler is totally going to have to do another video saying we complained because he didn’t use it right 😂

[@KeviRun]

well it's like buying a hammer to use like a screwdriver. Both will get a screw into the wood, but the screwdriver will do so with a better result. And the screwdriver will make for a terrible hammer. That's why both tools exist.

[@dougbrown7150]

Cooks the pizza at 500 reheats it at 700 does Tyler make a habit of eating charcoal straight from the grill

[@drmerc]

This has to be an act

[@jamesstephenson8789]

@@drmercsomething tells me it’s not but I wonder no one can be this stupid

[@wingoshack]

I can't necessarily say the thing is worth $300 but I also think using what is essentially a pre-cooked pizza kinda misses the point honestly. You're basically just re-heating which yeah, any oven can do.

[@GodBroly]

Only the crust is par baked the rest isn't cooked at all.

[@wingoshack]

@@GodBroly it's the crust that matters - the reason you want a pizza oven is because you're starting with raw dough. That's what the giant spatula and stone are for, accommodating sticky raw dough.

[@jamesbyrd3740]

isn't this a deli pizza? are they not fresh?

[@dakotareid1566]

@@jamesbyrd3740look like premade pizza that he got in the none frozen section

[@beckyowens2586]

@@jamesbyrd3740 Yeah it's just a wal-mart deli pizza, which I honestly think are trash. I think they get frozen pre-made dough, probably pull the dough from the freezer, put it in the walk-in to thaw for a set amount of time and just throw the ingredients on. They probably have a holding time of a day or two before they're supposed to throw them away.

[@NinjAsylum]

2:15 every pizza you have ever eaten from Dominoes, Pizza Hut, Papa Johns, Etc has been cooked at 700 degrees.. or hotter. That is standard.

[@kyle51895]

Can confirm, 450°C at Papa John’s

[@Sihkster]

550 at hungry howies

[@Njazmo]

@@charlesandrews2513 Sad thing is, I think he's not trolling.

[@allenszykula8071]

Sorry to disappoint you I used to work at domino's it was like 495 to 530bif I remember right.

[@bradasstv]

Kind of wanted to see the pizza oven vs an oven with a pizza stone. Also you can buy pre made dough balls in the deli section. Try a pizza from scratch and see how that turns out 😁👍

[@Sadlander2]

I used to work as a pizzaïolo and the ovens that we used were set at about 400°C (750°F). The pizza was done in less than 5 minutes and making it at that temperature made it become crispy on the outside while soft in the inside. I still make pizza at home and my oven goes up to 250°C (480°F). I don't use a stone or a metal plate, only the grill that came with the oven. I've experimented with different temperatures and positions and I got the best results with the maximum temperature and positioning the pizza as low as possible inside the oven. It takes between 7 and 10 minutes, depending on the size and on what and how much you put on it.

[@purplecat4977]

If you don't have a pizza stone and are looking for a relatively inexpensive way to up your pizza game, you should get one. I got my husband one for Christmas years ago, and many, many pizzas later, it's still going strong. Totally worth it, especially for from scratch pizza.

[@aicirtkciub9167]

I hate a hard crust. This sounds awesome 👌

[@nickbob2003]

I’m assuming you make pizza from scratch, do you use premade dough or make your own dough? Shit now I want to get into making my own pizza

[@Sadlander2]

@@nickbob2003 I make my own dough. it's pretty simple to do but it takes time because you need a couple of hours to let it grow. Here's some advice: make the dough when you're not hungry!

[@purplecat4977]

@@nickbob2003 If you have a WinCo near you wherever you are, they sell very good pre-made dough. When I'm feeling lazy, I get it from there. Otherwise, it's not that hard to make.

[@anthonyraye5831]

You realize the pizza oven cooks more evenly around the pizza than a conventional oven can…

[@beckyowens2586]

Yup, conventional ovens typically have hot and cold spots. Mine cooks quicker to the rear of the oven, which just means I flip the dish half way through. Unless you've got a convection oven, which has a fan inside (air fryers are just mini convections) you're gonna have cold spots. The pizza oven, being smaller, can regulate the temp much easier.

[@Fetidaf]

@@beckyowens2586meh, just stick a box fan on the open oven door while you’re cooking, it’ll be fine.

[@Disengage024]

I can't believe Tyler didn't cut the pizza with a sword.

[@ThePrufessa]

You can believe it

[@nickbob2003]

@@ThePrufessawho are you to say what he can and can’t believe. He may still be sitting there staring at his screen absolutely dumbfounded

[@ThePrufessa]

@@nickbob2003 because he can believe it.

[@reneek7721]

Please don't give him any ideas.

[@ThePrufessa]

@@reneek7721 giving Tyler ideas is what makes this channel thrive

[@jasonkillsformomy]

Don't you just love when half of all the pepperoni is in one pile on a pizza.

[@traceymcdonald7949]

I use my air fryer to heat up left over pizza and it is the best way I have found. You can sprinkle a few drops of water on the crust to keep it from getting too crunchy as well

[@crazedmonk8u]

This is a specialized device. If you want top tier pizza at home its going to be way more convenient , and not to mention cheaper, then getting an outside wood fired clay oven that can reach the required temperature of ~700 degrees that industry ovens can reach.

[@hashthehomie]

try some hot pockets in there! 😂😭

[@DJH316007]

Image that. Tyler likes a more well done pizza so he chose the one that was in the oven longer.

[@DoomOfConviction]

How am I supposed to know how pizza leftovers taste when there is never a single slice left over?!

[@Spewbag]

Dude….. all pizza places cook at 700 to 800 degrees. It makes a difference. My buddy built his own “wood”pizza oven and he gets it to about 800 degrees. It takes 90 seconds to cook a pizza. It’s all about the crust.

[@mirceamihai94]

when you pulled out the packaged pizza I knew this episode would be pure gold 😂🤣

[@tylernelson4154]

My mom got me one of these for Christmas. It’s great. It’s not for frozen pizza. Make your own and it’s delicious. Chefs kiss of approval

[@Jiiu27]

Great video Tyler 👍🏻

[@achecase]

Gentlest cutting I've ever seen from Tyler on that pizza.

[@Lookinglost]

You really need to try an Ooni. I have one and absolutely love it. It cooks fresh pizzas at over 900° in 60 seconds

[@ronlovell5374]

What about power consumption? If this appliance is 120v/1800 watts and can reach 700 degrees, then that is also beneficial instead of the 3000 - 5000 average oven wattage.

[@MotoRCix]

Try the Pizzazz Pizza maker. My dad has had his for like 15 years, I’ve have had mine 5 years now. Best pizza maker ever. Definitely should try it, it is worth the $80 is cost

[@ksavage681]

I have one too, and I agree. I even make cookies and cinnamon buns on mine.

[@MotoRCix]

@@ksavage681yeah I do the same, I also make wings and mozzarella sticks among other things.

[@Khanxay]

12:41 For a sec, I thought you were gonna say Guga's line before he sears the steaks.

[@lightningfarronxp8899]

word of advice: get a wire cooling rack. food loses its crunch after cooking because you put it on a closed off surface. the food continues to radiate heat after cooking. the heat bounces off the closed surface towards the food and essentially steams the food, turning the side facing the surface soggy. a wire rack allows the heat to escape away from the food and the food can crisp properly while it cools down.

[@kritsadventures]

A 50 dollar toaster oven is not the same lol.

[@fuhked3511]

It does the same thing if ur just heating frozen pizza

[@Cheesehead302]

​@@fuhked3511...which brings into question the point/validity of this test. The stupidity is what keeps me coming back to his videos, though. I'd be lying if I said it didn't create a lot of misinformation at the same time.

[@kingglizzer]

I am somewhat intrigued by the heat gun steak sear. Time for a Tyler cooks using power tools series?

[@jons7834]

it works well but is slow. i perfer using a bernsomatic blow torch

[@silentkow5822]

Cooking a pizza at the temp recommended on the box is where most people mess up. Ignore the instructions and turn your oven temp as high as it will go, usually 500-550. Let it preheat for 20 minutes longer than when the oven says it it preheated. Then cook for 5-6 minutes. Last step is to broil for 1-2 minutes. This will get you a much better pizza than following the box instructions.

[@michaelkyle106]

700 degree ovens are what you want with a RAW dough pizza. Also when using a pizza stone until it is "seasoned" cornmeal will help with no sticking

[@phuul98l]

I use my bbq pit for brick oven style pizzas because it can get over 650f and my oven tops out at 500f (really 475f for cooking). But I'm making fresh, not frozen, as in I make and rise the dough. I'm looking at getting a dedicated pizza oven that's around $800, that I will also use for other baking.

[@Xiraken]

Well, your first mistake was cutting the pizza in half before cooking em lol

[@Jiiu27]

I Love Tyler Tube Vids ❤

[@pyromichael19]

Tyler always making me hungry when I watch him eating his food, I love pizza 🍕 ❤

[@KekoOmega]

11:35 "pizza for Life!"on the list of names 😂

[@Supremebre-xu1wl]

Vid🔥 Love the outro too

[@stu-j]

Cook at 700 and your world changes! Like restaurant pizza at home even from frozen pizza! Fresh pizza is just wow!

[@tillfromberlin]

Great Video as always.

[@leonardodelpuertoburk2439]

Pizza ovens are meant to be used for fresh dough, where you crank it to max temp and cook the pizza for 5 minutes. Testing it with pre-cooked pizza is like using a pro hammer drill to assemble an ikea chair.

[@Fetidaf]

I use “pro” impact drivers and hammer drills for damn near everything… what’s wrong with that? And for putting in fasteners you’d want to use an impact, not a drill. Drills are for removing material, impacts are for adding.

[@leonardodelpuertoburk2439]

@@Fetidaf Nothing wrong with it, but it wouldn't be the best way to test it. If you have it, use it, but it won't show its real capabilities which was the point of this video.

[@Fetidaf]

@@leonardodelpuertoburk2439 oh, I misunderstood. I apologize. I thought you meant he was using the wrong tool for the job and going overkill with it… which I’ll agree he is but your comparison makes perfect sense now… I missed the word “testing” I guess.

[@leonardodelpuertoburk2439]

@@Fetidaf No problem, I didn't make it clear in my original comment, my bad. I'm also not a native speaker so some tools I might get the name wrong due to a lack of knowledge.

[@dqitwithbrad]

Perfect Pizza isnt burnt on the bottem

[@goodyg]

As a former professional Pizza chef i ran my ovens a 650°. You need that high of a temperature to cook raw homemade dough. The stone is for even heat distribution and heat retention because of opening and closing the door often. So if your not going to make a ton of pizza a regular oven with a stone is ok. You should never put anything on the stone other than pizza you could crack it.

[@arthaal]

I think a lot of the comments are missing one of the underlying points of Tyler's channel; the reviews aren't about whether the products are good or not at what they're meant to be, they're more about whether they're really worth it for the average consumer, in which case he's 100% right in basically everything he says.

[@KrAzY_K]

“In theory” is what your channel is made of

[@DragoMangos]

This type of pizza oven would be something you'd probably see in a little deli in a gas station that maybe has too small of a deli to fit a propane pizza oven. If you've ever ordered a pizza from some place when it's super slow, and they say it'll be done in 10 mins, it's usually because they have an oven that goes up to 700ish degrees. I used to work at a pizza place, and it only took 5 mins for a large pizza to cook.

[@ethelryan257]

I love Tyler - I also use a heat gun to finish a lot of foods!

[@grigeroz]

The thing is that you cook the pizza in much higher temp. Regular oven does not go high enough!! 🎉🎉

[@HadesImmortalArmy]

Just buy a pizza stone, they help make sure the pizza gets cooked even and prevents pizzas getting that soggy spot in the middle, also if you put sesame seeds on the pizza stone before you put a fresh pizza on it adds a nice layer to the pizza.

[@IMDARKFIRE007]

Meant more for small pizza places than consumers I think. A few of these would be far cheaper than industrial large ovens. High temps to cook fast, it screams Mom and Pop pizza joint, perhaps a food truck item. You can most certainly get the same results with a toaster oven and a pizza stone, it will just take 20 minutes at 400 degrees.

[@andrewmaw3345]

PFFFT The box tells you 350-400 for 15-20 mins...Tyler 500 TILL MY EYEBALLS SAY ITS COOKED.... Bro. Follow the instructions. I have taught my kids this. They are there because theyve ran tests at how long its cooked and what temp to be as close to perfect as it can AND avoid crap not being cooked. IE you cook at 500 is cooking the outside at a RAPID temp and will burn most times before the inside is cooked. But what do I know being as a cook for 10+ years.... OH and that $500 oven (my last landlord purchased for us as our oven died) and it takes 18-25 mins to get up to a 400 temp. I would of rather used a toaster then that thing. My oven in my new place takes 3-5 mins to heat to that same temp. There is a reason that oven is $500...Just saying

[@Airgplays]

Get tyler to 800K!!!

[@TRison259]

The half that was in the 300$ thing was put in first and taken out last so it should be no wonder why it was more crispy

[@emoji5005]

Hello Tyler always a good day when you make a video 😊

[@familyx1046]

If you just throw some corn meal on the stone it prevents it from sticking

[@deathangelo82]

Is anyone else surprised he used a professional grade pizza cutter rather than a sword?

[@jab0609]

try an air fryer/toster over that is what i use and it works better plus the cost of one is around 120-150 usd so 300 usd is a little too much for just a pizza oven usd means united state dollar(just in case some people dont understand)

[@borkingdoggouwuuwuw]

"In a commercial oven, you can get the interior up to temperatures of 900 degrees Fahrenheit, but it's best to stick with around 800 degrees if you want the perfect pizza."

[@dfytie1]

I kept waiting for the punch line of "im not actually stupid im just messing with you guys" to hit as usual but it never came. Buddy! Pizza ovens cook pizza at dramtically higher temperatures. Its not a frozen pizza or fridge pizza machine. Its a handmade dough, blast it with heat like a resturaunt machine lol

[@doobiemaster2]

We sell it at crate and barrel and i been thinking if buying it. We demoed it and it worked well!

[@jeffwalbridge5846]

The pizza stone is supposed to be heated up with the oven, at the highest temperature your oven can reach. Then, the pizza is cooked from all sides. Putting it on a cold stone makes you have doughy crust.

[@ryannebarlow9213]

Tyler, you psychopath!!! You don't fix the toppings?!!? My OCD is screaming 😱 😂😂

[@wallypalmer4704]

If you're a pizza enthusiast, an oven like this would be great. If you're a guy who just makes frozen pizzas, then a Presto Pizzazz pizza cooker is all you need. Much cheaper, and provides great results for frozen pizzas. If you're looking for something more versatile, a NuWave XL pro is also a good choice. It's about half the cost of the Cuisinart, and you can make pizzas on it, grill on it, make jerky in it, air fry in it, etc. I have both the Presto and the Nuwave, and I love them both!

[@MetalMyrZ]

I’ve always wondered seeing as you have a pulley system try to pull apart 2 phone books and see how it goes

[@ethelryan257]

700F is the beginning of the right temperature for baking a pizza properly. If one is into serious pizza, then it's worth the $300.

[@justmytw0cents]

Tyler: "there's no way this oven is worth $300." Also Tyler: **spends $300 on it**

[@PaulyDDownunder]

As for placement. I have a pizza oven setup next to my Barbecue. Reason being, the Bar-be doesn’t get hot enough to cook a pizza well enough.

[@robconcep644]

Make a pizza from scratch then cook it in that oven at 700 degrees. It will cook in minutes and probably blow your mind. Make another video showing that process. This was a nicely filmed video.

[@aicirtkciub9167]

We had a rustica stuffed crust pizza recently. If you can find those on sale. Very nice for frozen.

[@adamoneale4396]

In restaurants that I have worked in, we cooked our pizzas at around 400°C. I say around as we were using a wood burning pizza oven. 550°F or around 280°C is nowhere near enough

[@Residentevil1998racooncity]

What a coincidence, I'm having pizza tonight for dinner!

[@yeldana7044]

please try out an air fryer next!! i’ve been debating on whether or not to buy one

[@crazedmonk8u]

15:43 only tyler would recommend someone bring this heavy device along to go camping.

[@deant876]

Only home cooked pizza is cooked at a lower temp. But most pizza companies cook them over 700°. The problem I have with it is the size. I have a small kitchen. I don't have room for another appliance.

[@demetricarroll3358]

This chaos is exactly why I watch but please try a fresh homemade pizza.

[@ryry8210]

I would be worried about chemicals and micro plastics leaching into the steak from from the sous vide bag. This applies even to bags that are "Food Safe". There are some good discussions on reddit about these hazards.

[@jimmyvaught]

Revisit this and cook it at 700, using a fresh homemade pizza. Compare it to a standard oven with pizza stone at the highest temperature. Maybe a comparison between this and a higher end pizza oven.

[@jacksparerow9429]

Try using it to bake "momma cozzi's" "ready to bake raw pizza DOUGH" from Aldi's. It's about 2 dollars. You have to defrost it overnight and let the dough rise too. Then flour, shape and add your own pizza toppings.

[@andywettstein7304]

Granite stone makes a 800d counter top pizza oven for $130. Works pretty good used mine many times.

[@sassysuzy4u]

The target market for this are people who make a lot of pizza outside because they don't want to heat up their house in summer. I have an electric roaster because A/C isn't a thing where I live and my house gets crazy hot when I cook roast or cookies or anything else inside.

[@Victriol]

Watched two minutes and he says "why would you want to cook your pizza at 700 degrees?" Had to pause and head to comments to see where this video was going. The point of the pizza oven is to cook at high degrees. 300 bucks seems good since the ones I am looking at are closer to 1000 or more. Those are outside units that get up to high temps to create a crispy semi black crust.

[@carolefraze5972]

I’ve seen these at small businesses that serve pizzas. Cuisinart is a very good brand my son is on his second keurig while we still have our cuisinart keurig style coffee maker was definitely $90 more but very much worth it. I’ve only had to replace the reusable basket.

[@MattAvery386]

You need to use this with home made pizza, this will cook it like a wood fired pizza oven with out the ball ache of going outside and starting a fire, cooking a pre made shop bought pizza is useless

[@zacharyhagan818]

As many other comments I'm sure are saying: I think they are more for fresh made "raw" pizza at a higher temp than a traditional oven can do.

[@cashus68]

I worked for Dino,s Pizza in Seattle in the 90,s The ovens are 900 Degrees when you start with a real pizza DOUGH !!!!! cook time was about 8 minutes.

[@koga7349]

Italy has a pizza organization with rules. As far as temperature goes it is required that the pizza be cooked between 806F and 896F. So if you're wanting to make neopoloton pizza to the official standards then this oven does not even get hot enough.

[@VoVilliaCorp]

Agreed, $300 isn't worth it, I got an Oster from walmart for $100 that works for me

[@Kinuki1190]

This is a luxury item, not something you buy when you´re just looking for an oven. That´s how the price is justified. For someone who is really into pizza making (we´re talking serious about the dough and toppings), this would be a great purchase. When you´re serious about making your own dough and deep into the pizza making swamp, you need 700 degrees and a real pizza oven. If you´re buying this oven, you´re probably not buying it to cook frozen pizzas lol.

[@ksavage681]

Also have to have lots of countertop space for this thing.

[@tatsuya2112]

Even if you were buying it for frozen pizza's, at 300$ while it is a luxury item, it's low enough cost that a person could justify buying one if they really loved pizza, because otherwise for a perfect pizza your looking at professional house installations and thousands of dollars. This serves the niche it needs to serve, no more no less.

[@CadgerChristmasLightShow]

I think i may try diving into the swamp, sounds interesting

[@j.k.7807]

If you goal is cooking or reheating a pre made pizza then your best bet would be the Pizza Pizza. They have been available for a long time and really work well ac a counter top pizza cooker. I'd enjoy watching Tyler test one of those out.

[@BCF423speed]

Usually pizzas in a restraunt fresh dough fresh ingredients on a pizza will cook around 700-800 degrees so pizza ovens are a lot better

[@sslusshy]

Cooked a homemade pizza at 800 degrees for 3 minutes and it was one of the best pizzas I have ever had

[@04mach1speed]

“A specific level of doneness” 😂😂😂

[@RebelHart9]

Yes I love eating charcoal, please cook my pizza at 700°😂

[@user-iw6ic9cu3f]

Hey Tyler! Here’s an idea, what foods can you make in an air fryer? ❤

[@rhamrick86]

you can use the cuisinart one outside is another benefit

[@jons7834]

im 90% sure i've seen you use a bernzomatic torch on the channel before. you should try that for putting a sear on your steak. it works alot faster than the heat gun.

[@eg1885]

This is not an item meant for people who don't have an oven. Wood fire pizza restaurants usually cook it at a temperature of about 600 degrees. Cuisinart wants to profit from niche market people, who want to recreate that experience at home.