Is this the BEST MORA KNIFE

Mora Kansbol is a solid choice for just about anyone.
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[@gmorel1916]

I’ve given so many Kansbols as gifts. Always wild to me how underrated it has been since it came out.

[@nathannettik455]

Always wanted the Kansbol handle on the Garberg.

[@kentgreenough75]

I have a Kansbul in my pack, always there as a backup blade, and a Mora 2000 on my sailboat as the go to boat knife. We seldom spark a fero rod on the boat, so the rounded spine is a plus for carving or cutting through larger lines. The great thing about Moras, you never have to choose which Mora to buy, when in doubt, buy them both!! 😊

[@jb7707]

I have a kansbol, garberg and companion. I agree the kansbol is my favorite.

[@gordonmacdowell8117]

The Kansbol is my favourite and most used Morakniv. As someone who has a bunch of chickens, except in the depths of winter or when they're all molting, there's always a push to find new ways to eat more eggs: pickling, egg potato salads, pancakes, and recipes like Shakshuka. Fresh eggs from free range chickens are just so much better than the pale yolk eggs you get at the grocery store.

[@shallmaneser]

Or you can try the Mora 2000!!!😁 Or the Bushcraft Forest, I forgot about that one. Pete might like the handle.😉

[@zoiders]

Goats cheese in your scrambled egg dude. Trust me.

[@soundknight]

Nah my mate Dick says you should use his cheese...

[@zoiders]

​@@soundknightYou won't be writing for SNL anytime soon fella.

[@Hungrybird474]

Oh yeah man 👍

[@Hungrybird474]

Had a BLT and egg sandwich on sourdough and fresh tomatoes from the garden . Good to go until dusk 👍

[@davidlagno7717]

😂 That was me who needed to know how to get my scrambled eggs so beautiful. Thanks!

[@benmacdhui]

Agreed. The Kansbol is by far my favourite Mora. Mine is the original green handle 12C27 before they began recycling steel

[@tombrown4683]

Alright ! A post from Pete to start my Saturday ! Probably already Sunday in the land down under.

[@CedricAda]

just ticked over

[@TheChadWork2001]

I’m using this knife on my camping trips for food prep and fish prep. It’s good for woodwork too, but I’ll use other knives for that, like the Garberg.

[@maxlvledc]

Brooo...where is the affiliate link so o can patronize you?

[@nicholasedwardbehindtheedg2343]

I kept one of these in my fishing tackle forever and it works awesome! Left it sitting on my number like a dumb dumb tho so now I need to get another..

[@SiliconeSword]

When you are hatching eggs you don't want to wash them and you only want naturally clean eggs due to there being a protective dried snot like film on the egg. This will allow the egg to stay fresher for longer at room temp compared to a washed egg without that snot film coating.

[@zoiders]

Or - you can just ignore this nut case and not contract salmonella or avian flue. Wash your eggs.

[@davidlagno7717]

That was me asking about the eggs😂 I guess I gotta get some chickens now. Thank u

[@wea69420]

you can flush em gently, as long as you don't scrub the coating should stay on well enough

[@DL-ij7tf]

@@wea69420 And that's only if you're keeping them a long time. You can wash them before you use them.

[@deathbyastonishment7930]

Alright but what if they are literally covered in shit and you don’t want literal shit sitting on your kitchen bench?

[@gladeshunter8796]

My favorite Mora is the bushcraft forest knife . Same blade as the Kansbol but it has the handle like the Bushcraft black .

[@twatmunro]

Kansbol and Mora 2000 both have rubbish handles. Bushcraft Forest Knife has a great handle. Definitely the Mora winner (if you count out the 106/120)

[@MacaroniDemon]

Black beans and eggs go perfectly together with a Mora. Ketchup and eggs is for Medford users.

[@charlessalmond7076]

Grey Poupon and eggs for Bark River users?

[@destro6971]

Ketchup on Mac and Cheese for Gerber fans

[@charlessalmond7076]

Marinara and eggs for Fox knives users?

[@CNYKnifeNut]

Sal's ball cheese and eggs for Spyderco users?

[@shamitoson]

Plain Eggs and Mountain Dew for Esee users.

[@Feierabend666]

The Kansbol would be my favorite Mora if the Mora 2000 did not exist. The latter is cheaper and its spine is not sharpened, making it more comfortable in use for push cuts. And I like the handle better, but I admit some might say that the Mora 2000 handle is a bit too thin for their taste.

[@MB-jg4tr]

I concur. Mora2000 for me.

[@ASimao71]

Plus onde here! 👍

[@tomyslaf9521]

Not to say, in Germany is Store where 2000 cost 21€, where cheapest Kansbol is 38 and mostly above 40€...

[@jez76]

Came here to give a 2000 comment, but it was already here. Agree the 2000 is the better bang for the buck f0r 99.99 percent of knife users. A Kansbol that’s even slicier and dare to say it, Moras best handle ever? If you need the beefy blade and sharpened spine of the Kansbol, take a look in the mirror just once and ask. Do i really NEED it, or is firesteel scraping not worth double the price? Btw, the Mora 2000 IS the original, the Kansbol is a beefier copy based on the best selling hunters knife “two thousand”

[@MB-jg4tr]

@@jez76 both blades are 2.5mm thick, and identical in shape. The 2000 has a mirrored finish & rounded spine, and the kansbol has a brushed finish & 90° spine. Kansbol isn't "beefier"

[@paullambert4445]

I have a green handled version and I love it. It’s my favorite Mora of several. Great bang for the buck and a great performer. 🔪🎸

[@davidlagno7717]

❤ I loved your scrambled egg sandwich in the last video. I been subscribed for years. This is the best, genuine place to come for a great review 👍 and Cedric you can tell has a heart of gold.

[@czed7515]

The kansbol is amazing for processing deer and skinning.

[@Doobie603]

that is what I was looking at this knife for, it looks like it would work great for that purpose

[@DL-ij7tf]

Yeah it's a great meat processing knife since it's so easy to control, slices so well, and is easy to clean. I've used mine not to cut and process meat off deer several times. It's basically an ideal outdoor "kitchen" knife.

[@czed7515]

@whitemountainman3872 you won't be disappointed with it. The bright colors of the handles make it easy to low light conditions if you set it down while field dressing and the handle and sheath material make it an ease to clean.

[@MB-jg4tr]

Mora2000 is a little better at it because of the mirrored finish, and rounded spine

[@davidcooke8825]

Great little vid. I didn’t want to like the K’bol, but after 3 years of using it as a utility knife, I really appreciate it.

[@daniel.rosina]

Kansbol is definitely my favourite Mora. It is a compromise among all those cases of use... I mean you can use it for anything and it will be good enough there. It is also inexpensive. Cool vid, thanks, Pete!

[@hunterglaspell]

I’m loving the editing and really insightful talking points in your videos as of late. It is noticed and appreciated!

[@Lumpy_Peter]

Amen. I don't have either Garberg nor Eldris. Went straight for the Kansbol. Bought it unused second hand for 20€. I have a whole bunch of 'fancy expensive supersteel handmade knives', but Kansbol is so versatile, so comfortable in hand and no muss no fuss, that if I could keep just one fixblade, it would be this. When this trilogy came out, there even was a test (quiz?) about your knife use on the Mora website you could take and you got a suggestion which one of the three you should get. It was Kansbol for me.

[@chriskitchen4772]

One of my favorites, it has a lot going for it.

[@davidtate166]

I love moras knives got a bunch of them 👍😁

[@haroldcook9667]

I agree with you probably my favorite mora I’ve run across so far.

[@kevinjohnson2528]

Been using mine as household knife for some years now but I didn’t like the micro edge it came with. Be nice to see your technique for making it true scandi. Great little vid, love the chooks.

[@knoxknifemods]

You may have just sold me on my first Mora. Gotta make a run to SMKW and see if they have any Kaaaansbols

[@clivedunning4317]

Just surprised that Mora have never brought out a carbon steel version of the Kansbol. If they can do it for the Garberg they can surely do it for the Kansbol.

[@kevola5739]

Scrambled eggs & Kansbol. Sounds like a recipe that will grow on you.🐣🐥🐤🐔

[@davidlagno7717]

❤ OH yeah! That was me craving that beautiful egg sandwich. Cedric is the 👌 best genuine guy for a great review!

[@somkimcpuff4115]

On the subject of scrambled eggs, my favorite mix is eggs with lingonberry jam. Should give it a try.

[@FFPM365]

2:56 “definitely MORA a small jobs type of knife” ……thought you could sneak by with that one huh?

[@Arron-S]

I've got a mora 2000 and a kansbol... Truly my favourite fixxies. Over my esees and backers

[@MikeyNewman1974]

By far my favorite and most used Mora, i take it everywhere with me, very versatile.

[@maxlvledc]

Sold!

[@MB-jg4tr]

The Mora2000, the precursor to the kansbol, is better IMO, almost identical blade but the 2000 has a mirrored finish which slices better than the brushed of the kansbol, it has a rounded spine for thumb comfort, and most think the handle is more comfortable.

[@kmason3199]

There is another Swiss made knife that advertised the poly sheath as an improvised blow tube to help get fires going. Do you think the poly sheaths on the Garberg or Kansbol could be used in this way? Like getting a fire going from a coal.

[@GurtTarctor]

BTW you can get just the blade with the stick tang for this knife, as well as a number of their other blade designs. Really nice if you want to carve up your own handle and epoxy resin it in there, as I've done with their excellent carving blade. The standard handles are usually too small for me.

[@JeremiahHutchins-c4e]

you seem good at sharpening and have the tools i wanna see how sharp you can get your favorite steel

[@Surago]

I have to say, you're spot on about the Parmesan. I put some in my eggs(I just eat them as a scramble) one time and now it's pretty much the only way I want to eat eggs.

[@LisaInTheSkyMU]

All I ever needed was a Mora, I can build an engine with a Mora 😊

[@milesrobertson6882]

And of course I read it as if it was off the “record”

[@LisaInTheSkyMU]

@@milesrobertson6882 one of my favs, those golden oldies are very underrated!

[@urbanoutdoorsman]

The Kansbol edge has a factory micro bevel, had a noticeable difference compared with full scandis. Was wondering why it didn't bite as hard as the companion HD, then I found out about the micro bevels. It also needs more finesse to field sharpen if you want to maintain the micro bevels. If I'm using it around the house, this is excellent. But for field use, the simpler straight scandis works better.

[@MichaelE.Douroux]

Definitely, the fresher the eggs the better the omelette. I use the microwave to make a fluffy, souffle-like omelette with all the fixings in about 2 1/2 minutes. Works like a charm.

[@aceman1126]

Best bang for the buck in the knife world might be the mora robust

[@heyarno]

I see how that one is versatile. And I might have gone that path too, if I had not discovered my love for carbon steel moras. At the moment I use a combination of a mora 511 for almost everything and a opinel 10 with stainless steel for food stuff. Together they weigh less than my garberg.

[@willemtecumseh2019]

They put this same, or a very similar blade, in the same, or a very similar, handle to that of the Bushcraft Black. Curious whether you prefer the kansbol handle as well as the blade?

[@DL-ij7tf]

As a non-youtuber i actually skipped the Eldris (still think it's silly) and the Garberg originally and got the Kansbol since, unlike the Garberg, it offered something I didnt already have a thousand of. It's so light, agile/sharp and stainless it makes a great knife to just include in a pack or trip especially if boating, fishing, hunting, or cooking will be included. Weighs next to nothing, doesnt rust, and is greatly superior to any strong outdoor knife for filleting fish, processing game or preparing food. And strong enough to he a proper backup for tough tasks if needed.

[@snowhusk]

I am a person who got Eldris when I learned that they finally made them with all the way scandi. I can assure you you didn't miss much not getting it. Eldris is one of my biggest disappointments so far in this "hobby". My problem with it is that the blade effectively doesn't have any bit of the straight edge - it's all a gradual curve, which makes any job feel funky with that knife. On top of that big rounding swipe up to the tip makes it feel even shorter than it already is. What the hell do so many people find in it is still beyond my understanding.

[@RJT80]

The orange Bushcraft is probably my favorite Mora. Best handle. Actual finger guard. I had a Garberg but never liked the lack of a finger guard. Riding your hand down the blade hours away from anything would not make for a fun experience. Never understood the lack of finger guards on knives. Not a big glove guy.

[@lalli8152]

@@RJT80 Thats just scandinavian knives in general. They dont have finger guards traditionally. Since i have used them so much i personally prefer them that way. I have cut myself only once because lack of guard, and that was when i was kid, and for some reason decided to stab my knife in to some log for some reason. I dont really see how you would otherwise even cut yourself without one other than stabbing something hard, but thats not really what they made for

[@lobotomite9767]

I personally think it's the best bang for you buck general purpose knife available. The companions are pretty nice for disposable utility knives but the kansbol is so balanced. I can make feather sticks with the thick part and process trout with the thin tip. It's got a dual purpose as a wood processor/cooking slicer

[@bahjinelson3986]

My best scrambled eggs: Non-stick pan. Cold. Spray pan with non-stick vegetable oil (Pam). Crack three eggs into the pan. Turn heat on medium low. Wait until whites are 50-70% done. Use a silicone spatula to break the yolks and gently scramble until just before done. Remove from heat. Salt. Eat.

[@drysori]

Please do a video on sharpening Scandie knives.

[@xDooksx]

Moras are my new favorite knife company.

[@1-0-8]

I don't have the kansbol but I do have the s/s garberg, carbon companion ( Q hd) and the 2000. All great knives but the 2000 is very comfortable and a great slicer,; plus mine only cost £15 ! Comes with a great sheath too. Not sure if the kansbol is worth to the extra dosh.

[@brianf9619]

Pete if you like the Kansbol you should checkout the Cold Steel Piece Maker blade they make a 4" and I think a 6" , they have the Same Grind as the Kansbol , but CS makets them as Boot Knives because of the Sheath that is technically made for your Boot ..... 👍🖖

[@woyen88]

I heard a story about a guy who had a heart attack in the chicken coup. Chickens are creepy. Btw the kansbol can also be carried on the left side, thats why I love it.

[@Chongy28]

I said this in your other egg whisk in a teaspoon of water for each egg they get soo fluffy. Better than milk

[@aussiehardwood6196]

Wanna know how a well experienced chef would scramble eggs. Well first u need to know the protiens start forming ribbons in the late 60 degrees C. So like 68°C. So gentle heat will keep them creamy and moist. Get a bowl add 2 eggs, 2 tbl spoons of cream, S&P, and grate some parmesan cheese into mix. Add some butter to a warm but not hot pan, add egg mix and cook on low heat. It'll take a bit longer but will taste amazing. Im getting a custom chicken coupe/house in 4 days.

[@MaiChaMH]

Kansbol is definitely underrated for what it is (especially when compared to the Graberg), In terms of versitility and utility use it is definitely much greater when compares to the Garberg. It's for sure that the Garberg is the strongest of them all with the thickest blade and full tang, but how often would you encounter situations like suddenly getting teleported to extreme environments with apocalyptic events?

[@adammcguinness9950]

The Kansbol is plenty of knife. The Garberg is handy if you need to pry your way into a car but overkill most times. I’ve been using a Companion for years now.

[@nevillesavage2012]

My buddy has a 1 legged chicken with no wings (rescue) puts put 3 eggs a day. Sometimes a double yolker

[@GurtTarctor]

Yo nice Keychron, definitely one of the best value/quality manufacturers for mechanical keyboards out there atm.

[@irfkaptan]

You should try the UG Tools Tiny! Magnacut 65 HRC German Engineering masterpiece! My absolute favorite for everything EDC dream

[@joshuahmoran]

I totally understand. I've had five of these knives

[@logandunson4485]

The chicken egg shell is actually slightly permeable. So be weary sitting them in dishsoap

[@christianflores7583]

I lean towards the bushcraft forest, same.blade but has better sheath and different handle. For

[@kringeknight4831]

I find myself putting Parmesan cheese on just about anything that wouldn’t make the galaxy spit in two if added. Pizza, eggs, pasta, salad, steak, popcorn, chili , chicken ect… I don’t have the good stuff, but Parmesan is a beautiful thing.

[@bradjohnson4787]

Mora's are work knives that you can abuse. The Kansbols are as close to a food prep as you can get from a regular Mora.

[@jez76]

Except for the Mora 2000.

[@jamesevans9621]

Can’t remember but you have the Casstrom Lars Fält knife?

[@Lukasrb76]

Best Mora is Bushcraft Forest. Had a Kansbol and didnt like.

[@jmount411]

I use the Kansbol much much more than the Garberg. Garbergs great don't get me wrong. I use it as my truck/camping/survival knife. I do think the Kansbol is better at everyday tasks you do in life and can do most things better except heavy woodcraft stuff and heavy batoning.

[@TubieMcTubington]

Keychron review up soon?

[@dougbotimer8005]

Massive cred earned for drinking coffee black!

[@joemisak7925]

How about mora Bushcraft forest (s) looks like same blade , more comfortable handle ?

[@thomasmaloney843]

Forest is good in hammer grip and stabbing. Else 2000 is better. The Forest, Kansbol, 2000 are all fine knives. I own them all.

[@neemancallender9092]

Mora 2000 same blade no sharp spine A much more comfortable handle A classic

[@MB-jg4tr]

I concur

[@feralgrandad4429]

I live few miles from Cheddar Gorge so I tend to have a good SHARP Cheddar on my scrambled eggs. Talking of SHARP I love my Kansbol (see what i did there?)

[@thomasmaloney843]

I like the blade finish and the handle on the Mora 2000 better than the Kansbol. The 2000 does not have a sharpened spine. Good or bad depending on your purpose for the knife.

[@ryanguldbrandsen7672]

Watch your cholesterol my friend. The yolk has a ton. Also, I love the kansbol. It went on sale last year for $23 and I bought a bunch of them It's 12c27 steel.

[@davidlagno7717]

THAT WAS ME😂❤❤❤❤❤❤

[@LarsRibe]

I get annoyed, when I for some reason have to use other eggs than the ones we produce ourselves. (We have 12 chicken at the moment- 4 or 5 are on their way) The eggs from the store act and taste wrong. I agree on the Kansbol. I still think I'll have to add the small classic 01 to my collection though.

[@atishch]

That blade shape looks very much like renowned Mora 2000 from the old days...

[@DampActionRC]

Came for the fire, stayed for the eggs, and the mora of course :D

[@stephenbarone4053]

With your description of eggs, Kirk Cameron is gonna come looking for you for his next creationist vid.

[@JCJCJCJCJCJCJCJCJCJCJC]

Loved this vid. Simple yet awesome

[@krazmokramer]

I get fresh eggs from my neighbor's chickens in exchange for my walking their dog when I walk my border collies. Fresh eggs every day for breakfast is wonderful! I make a 2 egg + 4 egg whites (from a carton) omelette with parmigiano reggiano or provolone. Low cal and LOTS of protein. I live in the city but several of my neighbors keep chickens in their yards. These chickens are rescues like yours. After one year of laying, the businesses turn the chickens over to individuals for rescue OR they throw them into a wood chipper ALIVE for fertilizer. Bastards. Oh yeah...nice knife Pete.

[@gabeeg]

If you can get it....try Romano cheese (pecorino romano). Similar to Parmigiano though can be slightly softer (but still hard and dry) and often made with sheeps milk. Smells like feet so you know it tastes good. I put a few shavings in my eggs instead of salt and a couple shakes of pepper....its bonerific.

[@Qmeister044]

Or, if you follow one of the best carbonara recipes, half and half of both parmigiano and pecorino.

[@TorchHacker]

If you want to get a good Mora Knife, you've got to crack a few eggs.

[@AmourDuly]

Really the best knive to cool scrambled eggs !

[@jez76]

Thinner blade = Better slicer

[@franka9760]

I'm surprised that Mora does not let on as to the specific steel they're using in this knife.

[@myfavoriteviewer306]

Hold up, does that pepper mill have a flashlight built in? I can't imagine a scenario where that would be crucial, but I need one now 😂

[@jouzel8951]

Eating that right now, plus mayo, ketchup, onions!😁

[@paullmight42]

short and sweet, just like Pete...

[@onesky8647]

Now that I think about it, as far as farm animals are concerned, chickens are in the top 3, pork and beef are up there too. I mean who doesn't like bacon, or hamburger? It's a great idea to get those poor creatures a more relaxing retirement. :)

[@briank.7937]

I wonder if the kansbol and 2000 have the exact same blade

[@thomasmaloney843]

They are finished out differently. Grind relief is very slightly different. I have both.

[@Steve_G88]

id buy a Kansbol if it had more handle colour options

[@bladecollector7]

Is it always cold there?

[@thaknobodi]

Their summers and winters are opposite of north america

[@erikrolander1754]

I wouldnt say its a refined version of the Companion. Its more a modern version of the Mora 2000

[@daveyboy6985]

That kansbol is $100 In NZ But I'm still thinking of buying it.

[@StevanOutdoor]

I would say the Companion is the best Mora.

[@twotonanchor]

More chicken and garden content with knives please

[@davidlagno7717]

😂 I can't believe he posted my comment. I love Australia. I love knives and Cedric is 👌

[@MrFomhor]

MoraKniv really should have used either Sleipner- or 80CrV2-steel in the Ash-knives!😢

[@michaelcervantez3570]

Eggs are a true super food. Although, if you know anything about chickens, I think they might be from another planet, LOL. Maybe they could do an episode on Ancient Aliens :-)