Is this the best WANTON NOODLES in the west of Singapore? (Singapore street food)

[@hom3r]

Very in depth food review..... thanks for your passion and professionalism.

[@joecool4984]

Greg' is Singapore's best foodie vlogger! There's an entire generation of Singaporeans learning about this great food culture of ours because of your passionate work! Thank you!

[@chinandy1033]

Omg now more and more people know. Before they are being featured is already long queue already

[@minminli6248]

Nominate Gregory for UNESCO hawker culture ✌🏻😏 👇🏻

[@goodputin4324]

I rather nominate you for being beautiful

[@polobuncharsiew]

can you be my gf?

[@Juan-nz1gu]

Hahaha the thirst comments

[@KCHSG]

Personally, I have never tried any of Gregory's recommended food places but I have tried 4 featured f&b establishments by Food King. Food King's videos are nice to look at but the F&B outlets usually disappoint. However, Gregory's recommendations seems genuine and I would love to give them a try soon!!

[@terenceng4517]

Cos Food King is getting paid from some of those establishments.

[@KCHSG]

@@terenceng4517 Yes. But they claimed their reviews are authentic and honest one wor. 🤣 It is even stated in their contract with the F&B outlet that they are unable to amend their views.

[@Archurus]

What have you tried? I tried almost half of the recommendations ( Discovered on my own lol ). Maybe you could try for the better recommendations, which suits your taste buds.

[@KCHSG]

@@Archurus I tried - Prawn noodle next to Comcentre (Good) - Cafe at MBS (Not fantastic) - Mee Sua opposite Central Mall (Nothing special) - Four Seasons Durian Mooncake @ Jewel (Fail) Out of the 4, only the Prawn Noodles can make it.

[@MegaShaun99]

Char siew looks delicious, I had Fei Fei in Zion rd, but looks different, it thick noodles like Pontian. Like this kind of thin noodles.

[@polobuncharsiew]

5:12 the signature gregory shake head signal shows the food is to his liking

[@horriblehector8595]

Looks really good. Nice char and fatty layers on the meat, fat dumplings, springy noodles and plenty of chilli available. Will definitely go get a taste soon. In fact, i don’t think i can wait until tomorrow.. Thanks!

[@wee-senchoo7025]

I finally tried it today. It's good. I bought extra char siew as well.

[@terencelee4670]

I agree with you totally but there's one stall use to be at mei ling street coffee shop selling very good wan tan Mee too but the old couple has since moved or stop working.

[@jonlovemiao]

Yeah i tried it before, the char siew is really very yummy!

[@toyshanger8945]

This is what I expect of a char siew. Not just red color around pork.

[@sdqsdq6274]

lol, that red color around pork char siew slice is the worst , wonder why it still exist until now

[@iceomistar4302]

3:45 我的嗎呀, that Char Siu looks superb, it looks even better than the Char Sius I've seen in Guangzhou

[@jkl6868]

So how long does it take for you to travel in order to eat this fabulous char siu?

[@chengweichoong88]

Not only the best in the west , but the best in Singapore.

[@douglaslai9747]

Hi Greg! Just wanted to say that there is a HK Soya Sauce Chicken stall just on the opposite aisle to feifei that is really really really good (as well as super affordable: a whole chicken for $14). Furthermore, the carrot cake your're sitting right in front of is also really really good (order the white one) and also super cheap ($2)

[@GregoryLeow]

thanks for the recommendation! will go when I'm next in the area

[@Vitruvian1.618]

The carrot cake is not bad and it costs only $2.50 if I'm not wrong. However, I wouldn't recommend the soya sauce chicken. There's a Michelin Bib gourmand stall to try there - Zai Shun curry fish head. Sedap!

[@xzseng4524]

unbelievable. the store is on google if you type yuhua hawker. WOW.. MUST TRY THIS OFF DAY!

[@SparkzMxzXZ]

finallyyyy haha every day checking if you've uploaded haha

[@GregoryLeow]

I went on a three week Long family holiday! Haha sorry! 😂

[@mlclmmok]

Haha I like the way you drop the piece of char siew on the table, pick up and eat it right away. Keep your immune system nice and strong.

[@ricposapph]

In the tray we trust 💯

[@terencelee4670]

Ok I'm going now to try😁

[@kentay]

there's a elderly couple that sells 咸煎饼and油条2rows behind. Just opposite the long queue chicken rice. it's old school and taste wonderful. Sold out before lunch time. Do give it a try and let me know what you think?

[@GregoryLeow]

Ken Tay ok will do. Thanks for the tip!

[@jennifer-oc6io]

Gregory, can you do a vegetarian meal experience in a hawker center? I would like to know which vegetarian stall is the best in singapore

[@mariloufelipe3720]

waahhh i missed all that it makes me hungry....i know how to make the char siew as cooking is my passion too....

[@saint1492]

Charcoal my dear, ordinary gas cooking won't give you the result you want.

[@hqmcsmm]

The brown sauce for the cha siew rice

[@weekuah]

The name Fei Fei is a popular name for wanton noodle if you don't pronounce it properly in Mandarin. This one is 'Fatty' .

[@bentpc]

Greg. The char siew looks soooo delectable! But too far to travel down tho😂

[@adityabiyani387]

good one

[@singy1980]

the wonton noodles look very delicious! 8/2019

[@bobbyong3729]

Yes this is Good!. and finally a really good Fei Fei wonton Mee.

[@msngth]

Greg, you make me miss home.....

[@poolfans]

So unlucky . I went today but market place close for washing for a few days. The last Laksa video, I went twice over 3 weeks both times closed. I wasted 5 hrs of traveling time

[@GregoryLeow]

poolfans I’ve updated the opening times for the lik Ming laksa. It’s closed on weds and thurs

[@poolfans]

Gregory Leow I went Friday.. it was closed

[@GregoryLeow]

Yes sometimes Hawkers will close ad hoc. That’s how it is unfortunately

[@poolfans]

Gregory Leow just not my luck. Cool.. this wantan mee only 20min from my house. Will try it when I have the time Thanks for your reply

[@Vitruvian1.618]

You can actually check NEA's website on the cleaning dates www.nea.gov.sg/our-services/hawker-management/overview

[@BELLAPHONTOO]

I honestly thought that the ice cream vending intro was a get together with DancingBacons! #GODblessyeall

[@FreakExcess]

Check out: Ah Wing's Wanton Mee at Empress Rd Market!! super good too

[@yngshiangtan4157]

Do they sell the Char Siu by itself ?

[@GregoryLeow]

yes they do. by the half or full kilo, iirc

[@yngshiangtan4157]

@@GregoryLeow thanks!

[@aaronjoseph6659]

Hi Greg! I would love for you to try the wanton noodles at my hawker centre, it's at block 17 upper boon keng road. The hawker center is famous for its kambing soup but to be honest the start of this hawker centre is the wanton mee stall. (You know it's good when they sell out by 11am). The chilli base is spicy and well rounded (I always ask for extra , noodles are springy and have the perfect bite, they do their own homemade char siew and their fried wantons are sooooooooooo good! They are slim small ones and if you get fresh fried ones they're like heaven! I don't speak chinese and the stall name is in chinese however I think it's called Zao Dao Cooked Food Wanton Noodles, #01-78. I'm a huge wanton mee lover and nowhere in singapore can compare to this stall. They also do braised black chicken feet noodle. If you do decide to go, go early :)

[@GregoryLeow]

Sounds wonderful! Will try one day!

[@aaronjoseph6659]

@@GregoryLeow Awesome! Looking forward to watching your review.

[@BrandonLee-pe7ow]

This noodle stall really is must try to believe, sold out by 12+pm. Made a few trips, before I finally had it for lunch. Roast duck is pretty good too. Too bad they stopped making roast pork (sio bak), heard it was really good.

[@lexc1980]

Amazing char siew. Should be considered char siew noodles instead of wanton (2) noodles lol

[@wongmungian5553]

The queue to eat this food is simply too long and this discourages me to patron this store. Looking forward to watch ur clips for the west side pls.

[@meat_loves_wasabi]

Hong Seng Kee spicy wanton Mee is the best ... noodle , soya sauce , chilli all ownself handmade

[@GregoryLeow]

John Tan is this the one in jb?

[@meat_loves_wasabi]

Gregory Leow yup @ city square...I only like the pure Chili version Father used to run the business ... now the Son has taken over

[@KCHSG]

OMG. The one at JB City Square third floor open air area? No lah.... Cannot. Not my flavour.

[@meat_loves_wasabi]

Koh C H it’s at 6th sty... i only like the plain extra spicy version... their black sauce, spicy black sauce, soup & original versions I don’t like

[@KCHSG]

@@meat_loves_wasabi Oh yes . . Thanks for correcting. It's 6th floor.. Yeah.... I think their original one cannot make it 😅 But thanks for letting me know. I can give the spicy version a try.

[@zhenxiong5389]

upvote this so people knows what they are in for. Yes this is really good. But be prepared to queue. I stay nearby. And every single time, I see the stall has more than 10-15 people queueing. before the stall opens, there is at least 5 -6 people queueing, And there is hidden queue before they even serve the first one in the queue. I only managed to eat it 3 times. Even when I was 3 or 4 in queue, I had to wait 30-40 mins, minimum. more than 1 hour (average). BE PREPARED TO QUEUE, coming early won't help a lot (coz of the initial hidden queue)

[@tuakong3835]

Must be delicious! Before business starts oreadi customers queuing

[@terencelee4670]

Yes the char siew is real good. But the noodles is the factory type.

[@Vitruvian1.618]

Perhaps but 90+% of raw ingredients in hawker food are from suppliers. I've tried their noodles before and it's cooked just right with a slight crunchy bite; not commonly found in sg.

[@marypereira954]

Have you tried Guangzhou wantan noodles at Tanglin Halt? Curious if you like it as much as I do :)

[@GregoryLeow]

no I haven't! thanks for the recommendation!

[@eltan146]

Wa must try thank you 1 Bridge Stone ✨😘

[@khmerlifestyle1985]

Good food

[@Rab-km7my]

Mouth watering.... 😫

[@kvanar]

The best CHAR SIEW noodles in the West. What you ate don't actually qualify as wonton noodles. Wonton noodles are just that. Mostly wonton. Here, the actual wontons are a side accessory.

[@Vitruvian1.618]

You're right! This is the common Nanyang style wanton noodle one can get in Singapore or Malaysia. The standard Guangzhou/Hong Kong style is mostly available at hk cafe in SG.

[@hawwusong74]

Looks awesome.... The yellow fei fei wanton mee is not nice at all... Definitely not to be confused.... 😅

[@GregoryLeow]

Different Fei Fei. This one is Fei Fei roasted noodle. The one in Joo Chiat is Fei Fei wanton mee

[@jeromesim]

@@GregoryLeow You pronounced it wrongly at 0:48 . From the video it sounded like 飞 ( fei / fēi ) . Infact It's 肥 - féi for fat.

[@GregoryLeow]

jeromesim you have sharp ears! I was hoping no one would notice haha

[@jeromesim]

Gregory Leow hahaha this is my all time favourite charsiew mee. Always ask for 半肥瘦 cut for maximum OOMPH. A pity that it has short opening hours and is in a “remote” location.

[@jrukawa11]

The old aunties are probably hangrily rude

[@johnnyshih8997]

完蛋免! 佳哉! 阮die one man 扁食or 港式燒蠟 all of best C/P worldwide

[@fb64578]

This is not the only stall in the west area that has an excellent wanton noodles. I would like to recommend two stalls.first stall is just right at bukit gombak mrt station. Yes, thats right. Just exit from the mrt, and u will see it as it is just near the exit area. 2nd stall is locate at bukit batok street 31 blk 376, Hong kah food place. It is just opp the CC (3 min walk from CC)..

[@GregoryLeow]

wow, thanks for the recommendations!

[@keithlim1075]

Authentic -not really, presentation- kinda of, Char Siew- looks yummy and really full of balanced meat and fatty well roasted and charred, chunky Wan Tan dumpling & don't Remb thy did it al dente of tossing the noodle in hot & cold water, generous in sauces & the special chilli paste, something to shout about. One of the store eaten less than 3 times, put off by long Qs despite pretty well known fei fei roasted meat .

[@thelonepotato]

Are your eyes ok? you look like u have Conjuct. Chasiew looks amazing tho

[@GregoryLeow]

Jared the sun was in my eyes lol... but I was also born with small eyes haha

[@Ghost_0459]

this type HK style not very nice... the best should be clementi central hawker...

[@slickers00]

tried it twice but both times disappointed with the noodles strong gee smell, sry no 3rd time..

[@ShweMyaukMyauk]

Sigh, wrong chilli, noodles too pale. Sorry Singapore you can never get wantan mee right

[@Ccb88888]

This is not wanton noodles…. Hokkiens and Teochews need to stop bastardising Cantonese food.

[@mindtwister1984]

He said char siew wanton mee right at the end. Guess the highlight here is the char siew. Stole the limelight from the wantons.

[@Josh890_0]

You should watch your diet looking at your age

[@Ghost_0459]

so at his age what should his 3 meals be...? fish soup, yong tau hu...???

[@Josh890_0]

He can eat moderately but instead always go for large portion with added stuff