ONE MICHELIN STAR NOODLES in Singapore! (bak chor mee/minced meat noodles/肉脞面) street food

[@starman1994]

The soup really deserves more mention....none of the competition can even come close. Simple things done well.

[@YungAntoine]

This channel is pretty underrated.

[@arnoldacuestas695]

This is my favorite food when I was still working in Singapore. Thank you Gregory for bringing back my special memories in your country!

[@EALJ1998]

I am a big fan, watching your videos on a daily basis HAHAHA

[@bentpc]

Greg! I've watched the old vlog. But still u deserve a thumbs up👍 keep up the great vlogs!

[@tchoo18]

Keep up the excellent work! Really love your videos :)

[@GregoryLeow]

This is a re-upload of an old vlog. I had to tweak some things because of some music copyright issues! (original upload date: 24 July, 2019)

[@lionpolis]

is it because the guy behind you,😀

[@mitchellandrachelm5700]

hi gregory your videos have always been an excellent resource for us to use while we're here in singapore lots of nice food here rachel/carly and mitchell from queensland australia

[@288skp]

The original husband and wife team cooked the noodle at a corner Shophouse at New Bridge Road. They moved to a stall at High Street Center. The old couple then passed away. The next generation continues with the noodle but they have not attained the high standard.

[@lesliechan68]

I’m not sure how they do it, but I think it has something to do with that black vinegar, no matter where else I try minced pork noodles, I can never get that same taste anywhere. And I’ve been eating here since I was in primary school in the 70’s at hill street till army days in 80-90’s at Marina Sq till working life at Crawford.

[@lionpolis]

hey Greg, love your channel. Much as it is good noodle impressive but I wonder why it got one star

[@Newfoundtravel]

Hey Greg. Travelling to Singapore in February from Canada and was looking to to try the best fried hokkien mee. any suggestions ?

[@lucaslow7590]

Been a hokkien mee lover, i would recommend hokkien mee at ABC food market hokkien mee located at jalan bukit merah #01-13 (yi sheng fried hokkien mee). Or there is another store one with a big wok hei taste it is situated at 5 lorong 29 geylang (swee guan hokkien mee)

[@choonkeonglim6178]

Yi sheng for the win!!

[@braintransplantdonor]

Dave, you could do worse than try Yong Huat, at AlibabaR Hawker Bar (near the corner of East Coast Rd and Joo Chiat Rd) or Geylang Lorong 29 Hokkien Mee (farther east on East Coast Rd than AlibabaR). The guy who runs this stall is the brother of the one who does Swee Guan hokkien mee, which is actually situated in Lorong 29 at Geylang. Yong Huat is a 'wetter' dish than Lorong 29's offering so I suppose it depends which style you prefer. Personally, I'd eat both of them. Nam Sing at Old Airport Rd used to have a good reputation but I hear it's gone downhill over the past year or two.

[@Newfoundtravel]

@@braintransplantdonor Thanks. I'll try Yong Huat.

[@braintransplantdonor]

@@Newfoundtravel - try both! They're only 10 minutes apart by bus! :o)

[@Killy5445]

I was in Singapore on vacation in 2019, the restaurant was unfortunately closed 😔

[@tflhyl]

hi Greg, could u make a review and comparison of the 3 Eng's Wanton Mee stores along Tj Katong Rd? There are now green, white, and red plate Eng's lol

[@kavissentirmanee]

red plate??? only knew white and green

[@pourquoipa5]

I may be shooting myself in the foot here, because if you feature it the stall may get more popular than it already is, and with it comes longer queues and all the usual woes... but for BCM, have you tried Ah Ter at Amoy? Their version is slightly differently from the typical, but the broth is THE best I've had anywhere and there's a fantastic balance to the sauce in the noodles that I've not found anywhere else. Give it a go.

[@GregoryLeow]

Yes, I’ve reviewed them before. (Written review) They’re in my top 10 list for Bcm! I’ll do a video review one day

[@pourquoipa5]

@@GregoryLeow Haha came back just to edit my earlier comment as I was googling for Ah Ter (trying to figure out what goes into the noodle sauce so I can do a DIY version in London) - and then found your article so was about to say "never mind". But you're fast with your replies :D If/when you do the video for Ah Ter, pleeease can you talk a bit about the sauce? Loving your detailed reviews. Thank you!

[@SuccessforLifester]

If only when the master is around and could elevate the standards, that means he has not fully passed down his skills

[@charliechan8541]

Wonder what is their crack sauce consist of?

[@GregoryLeow]

Chilli sambal, fish sauce, pork lard and black vinegar :)

[@betaunknown]

2:15 is it intentional that the video became... M i s t y as well?

[@pops1507]

Tweak approved!!!!

[@davidgreenfield3690]

I'm trying to engineer a return to S'Pore. We'll have to go seek out Prata and Laksa. Together!

[@SuccessforLifester]

That big bowl at 10 dollars I think will only fill me to about 60 percent only

[@mankin15]

why u reveal the secret of the number system. i love this due to the liver (getting very hard to find good BCM with liver) and the vinegary taste. Yummy! but I won't queue more than 1 hour for this.

[@pourquoipa5]

Ah Ter at Amoy still does BCM with liver and it's DELICIOUS.

[@henrywidjaja4982]

bak chor mee tipical singoprean hawker food, tx4share greg :-)

[@jrukawa11]

Life is like a bowl of bak chor mee. You need to find out the secret of that balancing act.

[@choonkeonglim6178]

Yes I totally agree!! At redhill hawker center there is this bak chor mee stall. Uses same ingredients by two cooks. In the morning done by the owner, super nice. When switched over to the other guy, total opposite. Taste so horrible.

[@nigelyuen05]

@@choonkeonglim6178 haha, at my nearby foodcourt, i always see who is cooking before i buy the noodles

[@choonkeonglim6178]

When the harmonica music was played, I was thinking so fast outro already?? 🤣🤣🤣

[@kimhook109]

10.00 is pretty expensive for a hawker food

[@dt3144]

This stall kinda overrated....noodles portion very little and too sour probably too much vinegar. Bak Chor Mee at Meng Kitchen 256 Thomson Road must try! Or Changi Airport T3 food court also quite gd. Bro u may chk it out

[@cynthialee3228]

Looks yummy....but i think its a lil pricey tho' hmmm🤭

[@eltan146]

Great me waited 55 minutes years ago.

[@spanishjo4282]

They must have paid 10 of hundred thousand income tax yearly since their business are soooooooo good

[@jrukawa11]

Yaasssss

[@meat_loves_wasabi]

First time trying this today....tbh I prefer the Bak Chor Mee @ Lao Tee Kue Teow in JB

[@sgpchai]

over rated BCM for that pricing.

[@sinsweehong3786]

I taken twice no good now lost the old taste

[@swchang8660]

Big bowl little noodles too bitter not worth the long wait

[@yj2c07]

Bro this place sucks...try the simpang bedok Bar Chor Mee

[@chrisong9812]

It doesn't suck la.. it's quite good, just that it's not worth the long wait.

[@GregoryLeow]

different style lah. both are nice

[@yj2c07]

Imo they don't deserve the star at all...

[@Juan-nz1gu]

Where one 58 Bak Chor mee??

[@yj2c07]

No man. Simpang bedok. Go Google it

[@poolfans]

This video posted before already

[@jrukawa11]

poolfans see the vid description

[@Truth008]

I never believed letting a Western Michelin judging Asian food. Just like letting Asian judging Western food and giving them 1 star. Our food culture are totally difference. Michelin, aren't impressed at all.

[@loveispatient0808]

$10 for a bowl!! No way I will pay that no matter how good it is, for what is restaurant price without a comfortable ambience , air con and service by waiters !!!!!