🥵Is This The Hottest Curry in The World? 🌶️🔥🥵🥵

[@AlsKitchen]

Please Subscribe. Helps the channel like you would never know.❤

[@frankmalloy9756]

7:55

[@austenpowers]

Hahaha that intro 😂

[@FaecalMatter]

Will do this with Bonnets and Caroliner's . Great vid

[@Teh_Goat]

Liked & subbed👍 Bet your arsehole looked like a Japanese flag 👺 the next morning

[@astronomyshed]

Been watching this on my tablet whilst on the toilet and my wife is wondering what the laughter is coming out the bathroom! Proper funny Al, you and John did a brilliant job here, hilarious.

[@AlsKitchen]

😂 that's funny

[@davidreed5762]

You'll be back on it if you cook this thing 😂

[@niccornish5095]

😂😂😂😂 this is also me, 😂😂😂

[@David-le7jy]

I love it when YT puts random vids in my feed. Brilliant! Thanks, from a very new Subscriber!

[@simonfoster-taylor7779]

Might be the funniest intro to a video ever😂😂 I never comment before watching all the way through, but that’s comedy gold

[@BrianTaylor-d1m]

Fantastic show! I envy John’s ability to eat all that. I’m woose and won’t be trying this one, but I still love watching you make your curries. Have a peaceful break.

[@richardmoppett9481]

First videos of yours I’ve seen - well done YT algorithm and instant sub👍 looking forward to binge watching now.

[@AlsKitchen]

Awesome, thank you!

[@M0r9h3us]

My eye is weeping at the thought of this. Many thanks, Al and pal.

[@scruffythedog]

Mr ring is weeping...

[@andyrome316]

Wow...this would cripple me for days....hats off chaps...hats off..👏

[@carletonbennett328]

Your videos are the only ones that literally make my mouth water as I watch them. That's no exaggeration. But this one has my forehead and cheeks sweating as well!!!

[@kruxxme5372]

Love it, first time watcher & new sub. That curry looks lovely! Saying that - I can't tolerate that kina heat like I used to be able to...

[@steveningham9555]

Well done Al for having a taste. Looks amazing but too hot for me this one. The video was great though, thanks and cheers 🍻

[@jamesconrey2459]

Just stumbled on your video, enjoyed the humor and agony combined. I'm in the US and really curious where you got that bowl, would love to add those to My cast iron collection. Thanks for the recipe as well, I eat hot, so this is my comfort food lol, thanks for the great video, be well

[@stevecohen8206]

I’m Gonna give it a go. But without the revenge, it will be trial and error to get it right. Thanks Al.

[@kevinfreestone9822]

My sentiments exactly. See where your breaking point is. Especially if you are cooking for others who aren't so adventurous. As I do.

[@savmunago5505]

Hi AL, loved that curry, bit mild 😥😥😥😥😥where did you get the black pot, it’s awesome ?

[@darrencox4292]

stumbled across this by accident. 2 mins in and subscribed. brilliant and look forward to more!

[@davidmurray1072]

absolute magic Al brilliant , if this was on tv what a laugh , and what an audience you would have . outstanding

[@hmu05366]

Nobody watches tv any more

[@samhannigan8710]

I can appreciate how super spicy that curry is. I put two teaspoons of Mr Naga and two teaspoons of extra hot chilli powder and thats hot enough for me. Glad you tried it, It looked delicious. Thanks for the recipe

[@AndyFisenden]

Awesome video Al! Thanks for that, loved watching your mate devour this, what a hero! Hope all's cool with you and yours, can't wait for the next'n!

[@mchughniall1]

That makes for great viewing Al, great job not only for the curry tuition but I thought it was also well humoured as well, I'm really looking forward to giving this a go, thanks again.

[@AlsKitchen]

Glad you enjoyed it

[@marcus1970]

Beyond fucking hilarious.. Such entertainment, maybe I'm a cruel bastard.. But seeing you in such discomfort was brilliant... John on the other hand is a proper heat beast, incredible. 😂😂😂

[@krissymarklewis1793]

you can't beat Mr Naga. I just get the paneer curry from Iceland and jazz it up with this. great stuff.

[@Dan23_7]

I’ve just bought a pack of 2 jars off a well known auction site for £8.30 free delivery Due on Valentine’s Day

[@anddontcallmeshirley-]

Good video, very funny too. I love naga pickle but that's a LOT of chilli for one dish lol. I think I'm up to it.... maybe!

[@172forest]

Brilliant video. I’ve just made it for Sunday dinner for the family. So missed out the naga, and used Mild chilli power and not so many green chilli’s. Lovely and such an easy curry to make

[@niccornish5095]

I will try this too, thanks for posting... was thinking of reducing to a chilli level that I can tolerate comfortably, like Al said it's a beautiful curry, it just the heat !!!! - ❤❤❤ thanks@172forest

[@shaunmellor7496]

Nice one al and john 😊i will be cooking this myself on Tuesday 😊

[@kieronsimm9562]

Looks absolutely great! The sense of humour aswell goes such a long way, good work.😊

[@kerrycolson4705]

Brilliant video. Loved John to....have him on again. Loved the banter 😂

[@thomaswoodall5732]

I’m going to give this a shot Al. Looks awesome!

[@therealjamesbaker9138]

12 chopped bird's eye chillies! 4 tablespoons extra-hot chilli AND Mr. Naga!!!! Cracking video thanks for sharing

[@johnhenry7972]

Great video, can I ask where you get the little metal ramekins and the serving bowls please.

[@AlsKitchen]

Indian shops, sometimes pound shops

[@hmu05366]

Amazon

[@trevorp-j]

Great cooking. I cannot believe John committed to that following the shock on his face after the first spoonful. Liked and Subscribed!

[@JonWhitton]

Fantastic, Big John did really well. Not even any rice! Jeez!

[@ronniemckeown3916]

Al your a star mate. Haha cheered me up on this cold Sunday lunchtime

[@AlsKitchen]

Glad to hear it

[@andypandy16]

Absolutely fantastic vid 🥵🥵 Hope you and John make a speedy recovery 😂

[@MC-be2kr]

Hi Al, been following you for years, made this today, was absolutely delicious!! Will be making this again, thanka

[@ChipZilla69]

I would at soft boiled potato to that too soak up the flavour. Dinner cheese blocks might be nice to

[@chromatec-video]

Great video - and so easy to make!

[@ghostchilli8022]

Had my local curry house cook me one of these up, the first half blew my head off, the second was so full of flavour I loved it but probably won't have one again 🤣🤣

[@redhotgreenchili]

Just discovered you Al. Brilliant, and all served up with a great helping of humour. You could give any of the established TV cooks a run for their money. 😊

[@AlsKitchen]

Wow, thank you!

[@welshfinn1]

Awesome video, and a great set up your end. Hope all is well

[@martingjsmith]

Brilliant video and the tasting section was hilarious.

[@dillathehun]

This looks like a proper bit of me deffo going to give this a shot

[@Radar-vd6tf]

You guys make me chuckle 😆, First time viewer here. Will definitely keep an eye out for more of your content. Well done

[@AlsKitchen]

Welcome aboard!

[@gunnerdownunner570]

Thank you for this 👏👏👏👏, wanted to try this for ages, ones local Indian does nae even have it on thy menu, thanks for all thy ingredients and cheers from a barmy autumn evening here in new🥝🥝🥝zealand 🍺🍺🍺

[@ianrodger8927]

John is an absolute legend, both versions

[@Simon-wt3pl]

Never seen your channel before, this phal looks awsome, definitely knocking 1 up love it mate 👍

[@stephenkeswick136]

Hi Al. I've just recently come across your channel and have been cooking your 30 minute meals they've all turned out great so far keep it up but I haven't tried this one get it may be too hot for me but love the video. just wondering have you got any plans to do a 30 minute fish or vegetarian dish at all

[@mrbrenta1]

Introduction was 😂😂…and it just got funnier! Cheers Al & John. May try it - but probably dial down the chilis. See you in a month :)

[@jamiegodridge6768]

Love your videos Al I've done so many of your curries all amazing might i add, can not wait for your next one.

[@Pennalooloo]

Brilliant video Al, always enjoy watching them! I do love a flipping hot curry and have had Phalls before, but I think even I might chicken out on this one! 😂Looking forward to the next video, but appreciating your time out for a bit to focus on home stuff. All the best matey!

[@joewalker6044]

‘I’m not taking responsibility for your face, or your arse’ - what a line !!!! 😂😂😂😂😂

[@tonyhawkins6597]

You both should have your own TV show... pure magic xx

[@russbarker2727]

That is one of the funniest things I have ever seen where food is concerned. Good on yer Al!

[@darrenwells2277]

I just spotted the bog roll in the background during the taste test.... did a Phall once to say I'd done it but never again. But you have to try the whole menu before you know. What surprises me is you make it look so easy to cook. Keep the videos coming Al!

[@Dan23_7]

I had one at a restaurant near me “Sagar” Literally they came out from the kitchen to watch me eat it. It was instant pain, belly ache later on but I enjoyed it nonetheless. Would I eat another? Yes 😂

[@GARYTHDawson]

Surely gonna need more rolls than they got there.

[@MrHurley61]

Aqua Man!! 🙂 Al, how long to boil the Onions for before blending, not related to this Curry, for my info?? Cheers mate.

[@AlsKitchen]

!0 minutes

[@johngibson3837]

In Mongolia it's an hour for the onion

[@ThePstorm]

Big John loves it. Kept dipping in for more. Awesome.

[@gpz550a2]

Crazy pair of lads. That looked lethal. Comedy gold!😂

[@spikeanangel]

Great editing from the first video... Big John reminds me of my dad, he's a big fella who loves all things spicy. I'm gonna have to have a go at this!

[@66meikou]

The big man did himself proud. I did a couple a phal's back in the late 90's and I'd never do it again. I went up to see me bestie up in Stoke as he was at uni. We went out on the lash and ended up in some iffy curry place. The server said do you want it hot and of course my mate gave it large. We got back to his gaff and it was nuclear! I had three mouthfuls and had the put the plate away. My mate pretty much did the same. HIs always skint roommate came down and asked if he could have it. We both said go right ahead. The following day we were on the lash again when I got the grumbles. I had to go into this cold, skanky loo to drop trough. Not the best of weekends. From that day on I said no more than a vindaloo. I usually order a jalfrezi

[@tatsnneeps341]

Same expierience while visiting my workplace in Leeds 😂😂😂

[@notforwantoftrying1]

I have a similar story about a phaal. I genuinely think it's the oil that gets you more than the heat. They use so much oil to cook out the spices that it acts like a laxative. If it wasn't for that it still would have been bad, but at least it would have some time to digest.

[@chroniccox]

Pussy 🤣🤣🤣🔥

[@zedcarr6128]

4:04 If you use regular butter rather than ghee. I melt the butter, separate the clear yellow butter oil from the white milk solids and use the clear yellow butter oil at the start when you are frying ingredients. Later on, I add the milk solids for flavour, as the milk solids tend to burn if you fry them. Just my personal opinion as an enthusiastic, amateur home cook. I welcome other opinions and advice.

[@babelettebabelette2836]

I love your videos, Al and you've taught me, so much. I've been desperate for years, to learn how to do Chicken Tikka Masala restaurant style and I found yours, followed your recipe and my family, who are really fussy about Indian takeaways, said that mine was tastier than any Indian restaurant, that they had been to and they've been to hundreds! So, thank you, thank you, thank you, Al! xxx

[@babelettebabelette2836]

And you make me laugh out loud! And you explain everything, so well. Best famous chef, for sure! xxx

[@philipdemicoli7409]

I’m going to be giving it a go later on I know that it will taste better after a day or two I like the karahi style how well will it work with the boiled and blended onions technique?

[@musicmusic-kh2ip]

This looks fab Al, I'm putting this in my to cook playlist for the weekend, hopefully🤞 it wins the vote 😊

[@EireForUs]

Been waiting for this!

[@Essexyorkie]

Used to love a hot curry but after so many years of phalls and alike my stomach can't take it lol. Still enjoy a hot madras but watching this makes me want it soo much lol. Thank you Al for the great mouthwatering video. 👍🍻

[@thomaswoolliscroft2528]

Such a brilliant way of cooking a curry no matter how much chilli you want to put in. Nice one Al

[@davidanderson5517]

Mr. Naga. Do not kid yourself. It is the most frightening glass jar of chilli you can buy. If you think you are a vindaloo person. Try Mr. Naga. My world has changed. Ten times +.😢 So worth the experience.

[@twobadmice1690]

You must have the absolute patience of a saint AL reading the comments, It hasn’t changed in 10 years. I learned from your first year on YT how to make curry’s and ive never looked back… id assumed you’d given it up by now.. Fantastic to see your still going strong and thank you for sharing your skills 👍

[@JasonSmith-dy5hj]

Your humour is fantastic, loved every second!!

[@147breaks]

Love the curry but that Stein glass is great ,looks like Tegensee . amazing lager from Bavaria!

[@hmu05366]

I hate those glasses! Beer is warm by the time you’re half way through. They’re absolutely pointless. Basically stag do accessories in Germany lol. Plus who on Earth drinks beer with a heavy meal? No wonder brits are so fat lol

[@trishdoughty1965]

OMG Al, if Mal was still here he would have been making this and I would have been leaving home lol. I'm a wuss but as you know he made me your chicken korma and it was the best I've ever had, it beat any takeaway or restaurant xx

[@AlsKitchen]

That's nice Trish..I miss Malc. Drop me a private message sometime. 👍

[@davespratt1882]

John would've loved the curry challenge from the Rupali in the Big Market Newcastle, you had to sign a waiver before eating it

[@paulwilliams-rk6fy]

Big John's an absolute animal was thinking of giving this a try this weekend I am now definitely having second thoughts 😢

[@mortimergladbreath]

I started sweating just watching! Looks delicious!

[@PaulO-mv6ku]

I nearly cried when I saw the amount of chilli powder - hope things are OK with your family.

[@kevinmulligan9055]

John loved it, was diving roght in, good man none of that little try he ate the lot good man.

[@jaylangham1647]

Big man smashed it 😮

[@jw325]

New to the channel but well done to you both, John you are a beast for taking that on like it's nothing, laughed so much watching this. I look forward to watching more of your content

[@paulstreet3454]

Great video Al. I might give this a go as a friend of mine is a hot curry freak. So if its too hot for me, i know it'll go to a good home. Enjoy your time off.

[@TheLuckybouncer]

Any plans on publishing a book Al please 🙏 ☺. Found your channel during covid times and stocked up on ingredients ☺ thanks,great guy with a great channel and a pleasure to watch,learn and cook from ♥

[@geneva760]

Great video - HA - and now I feel hungry - HA - but that would send me out of control. CHEERS from AUSTRALIA.

[@Thebigdogg616]

Gonna give this version a go this weekend

[@ElizabethTurver]

Absolutely brilliant, pissed myself laughing. Your mate must have a cast iron gut.

[@tadeusz1]

Arsehole shaped ice cubes!!! Now that IS a first. Well done lads. We have just witnessed the invention of the thermo-nuclear curry.

[@martinbrettell734]

Thanks Al my eyes were watering watching that one

[@garethjones3485]

Hahaha, very funny video Al. Very different in parts with the chicken going in first and no onions at all! Looked gorgeous though. Currently hooked on your Garlic Chilli Chicken 👍

[@AlsKitchen]

Thanks 👍

[@69rom]

Nicest video iv watched in ages Just genuine quality cooking skills and just innocent fun friends

[@AlsKitchen]

Thank you so much

[@JonWhitton]

Your best video so far Al. Big John is a legend. Poor guy, you had a litre glass, he had a 330ml bottle! But Big Al ate the lot, hiccups and extreme sweating!

[@cindersdilemmas758]

So funny! Thanks Al - great watch 👌🏼 Hope Families ok ❤️

[@Darren_Kelly]

Made this a couple of times now and it’s my go to curry now. Instead of four tablespoons spoons of chilli powder I add 2 and a half, but I add an extra spoonful of mr naga and an extra ten chillies so it’s still got a good kick to it. Love it.

[@DavidSchofield-wv5cs]

I would love to try it

[@DavidSchofield-wv5cs]

I would you make my one with some rice and garlic naan

[@keithbland6811]

Another belter Al.

[@MrLoopy52]

Is anyone old enough to remember ’Bombay Duck’ they used to serve in Indian restaurants in the seventies and early eighties, it was a dried fish you had to crumble and sprinkle it on your curry as a condiment. Weird looking back on it now.

[@MegaSkypes]

My best friends dad used to eat and it used to make the whole house stink for days 😂😂

[@dommurray1185]

I bought some few year ago ..love curries but it was inedible 😊

[@MrLoopy52]

@@dommurray1185 yeh it was a bit rank 😂

[@1960jammy]

Hi al I always have just a normal lamb curry when I have a takeaway. Can you recommend the best curry for me to make from your long list of curries?

[@AlsKitchen]

Muglai Mirchi Gosht. A beautiful rich lamb curry

[@mrbulkerman]

Your poor freckle 😂😂 That looks bloody superb Al, one day I might take a brave pill and attempt it....

[@eggweed_productions]

This is insane! I’ve got some of that mister naga stuff! Oh my GHOD! Hot is not the word… Haha! I’m gonna make this.

[@brickstar123]

outstanding episode 🤣 big johns a sweating mess but can't stop eating it, reminds me of myself especially the hiccups

[@dodgybodger3124]

😂😂😂 One of the funniest posts you've done Al. Loved the mask. 😂😂😂 BIG up t John. 👍👍👍 Don't fancy his ring sting in the morning. 😂😂😂

[@AlsKitchen]

Glad you enjoyed it

[@ianbrown5873]

Great recipe instructions then taste test with John was a comedy classic.

[@timchamberlain6094]

I'm glad John ate it so I don't have to. I used to have stuff like that when younger. Not now. A man's gotta know his limitations.

[@thekenneth8232]

Yes, the fella! Looking good. Think I'm gonna skip this week's 30 min curry, though 😂🔥