इस सीक्रेट टिप के संग इडली डोसा बैटर बनाएंगे तो परफेक्ट इडली डोसा बनेंगे | Perfect Idli Dosa Batter

चावल दाल का परफेक्ट इडली-डोसा बैटर बनाना सीखें | Idli Dosa Batter | Make Idli Dosa with same batter
How to make perfect spongy soft idli: • मुँह में घुलने वाली सब...
How to make Sambhar in authentic style: • ऐसे सांभर बनाएंगे तो इ...
How to make authentic coconut chutney: • इस तरह नारियल चटनी बना...
How to make crispy dosa with tips: • बाज़ार जैसा क्रिस्पी डो...
Ingredients :
Whole Urad Dal - 1 cup
Rice - 3 cups
Poha - 1/2 cup
Methidana / Dry Methi Seeds - 2 teaspoon
चावल दाल का परफेक्ट इडली-डोसा बैटर बनाना सीखें बहुत आसानी से।सच्ची में मानिये आप एक बार इस बटेर की इडली और डोसा खा लेंगे तो बहार से बैटर लाना भूल जायेंगे। एक बार ये बैटर जरूर बनायें और हमें बताएं की इससे आपकी इडली डोसा कैसे बनें है।आपको ये रेसिपी अच्छी लगी हो तो वीडियो को लाइक करना और चैनल को सब्सक्राइब करना न भूलें।
This recipe of idli - dosa batter is my favorite. Once you will eat idli and dosa from this batter you will forget buying any kinds of batter from the market. The idli comes out to be so so soft and fluffy and dosa so crispy infact better than the market ones. So make sure to try this batter recipe the next time you are making idli or dosa at home. Also, if you like the video click on the LIKE button and do not forget to SUBSCRIBE the channel to new amazing recipes.
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#idlidosabatter #southindianfood #quicknashta

[@shivamgupta206]

Are wah, bohot time baad koi deeply samjhane wala aaya hai👍

[@zaykakatadka]

Thank you so much

[@yogitasawant7056]

Maine banaya mera batter bohot accha ready hua thnk you trust me if u try thz method you r never gone fail it's super...

[@zaykakatadka]

Thanks for liking 😊

[@sonaltrivedi7956]

Very very nice recipe and yummy recipe perfect beta recipe Jay Shri Krishna Jay Radhe Radhe

[@zaykakatadka]

Thanks a lot

[@sspatel2735]

Living in Australia and I love South Indian Food ad Chef Archana explained it very well ... Batter ready and in oven for fermentation ... 1st time looking at your at your channel but going to try lots more recipes ...

[@zaykakatadka]

So lovely to know...Thank you so much :)

[@k-popstudio3295]

Maine try Kiya and it's perfect

[@zaykakatadka]

Thanks for liking

[@khiaviegas9558]

Very nice recipe... Idlis and dosa turns out very nice. Good tips.

[@zaykakatadka]

Thanks.

[@jyotiupadhyay8965]

Archana is 100% correct I also do the same and get best result soft spongy and perfect idli

[@zaykakatadka]

Thanks :)

[@jabinr5285]

Mam primix banana aur usse dosa , idli, wada, paddu banana sikha dijie plz

[@zaykakatadka]

Will upload soon

[@hemangibharambe4244]

Thank you maine karke dekha bahut perfect bana

[@zaykakatadka]

So nice.....Thanks a lot

[@monikashah185]

Nice tips

[@zaykakatadka]

Thanks a lot

[@aparnachakraborty8470]

Asadharon .👌

[@swativerma7501]

Hello,I have cooked idli and dosa with your recipe ,it is awesome,Idli and dosa are perfectly cooked

[@zaykakatadka]

Thanks a lot and Great

[@rupasampat1038]

I regularly watch your recipes nd also prepare the same way.My question is since I stay in Europe we don't get Sona Masori rice so in this case which rice to use can you please help me out.Another query is if we don't get whole Urad dal can we use split Urad dal ? As here we don't get whole Urad dal. Thanks

[@zaykakatadka]

you can use other rice which is available. you can use Split urad dal too

[@sushilarawat1571]

PLEASE BATAYEN aap koun sa wet grinder use karte h

[@ssvlcwld007]

Methi Dana gives a good flavour in dosa and idli.

[@zaykakatadka]

Yes

[@sandeepdhundale7060]

C super idea

[@zaykakatadka]

Thank you

[@seemaagrawal1803]

Please make best dhokala please 🙏

[@zaykakatadka]

Sure....will upload soon :)

[@naeemkhatib7707]

Is battar se Dosa banana bataye Thanku

[@zaykakatadka]

Sure

[@deepajariyap2343]

Thank you very much.... Today I have made dosa with your recipe....it was very tasty 🤤

[@zaykakatadka]

So nice to know.......Thank you so much :)

[@H84alive]

👌👌👌👌👌👌 Mera better format huva aeisa hi jabberdast Thank you

[@zaykakatadka]

Welcome 😊

[@mainkasharma6730]

Very nice n beautiful kitchen 👏👏👏👏

[@zaykakatadka]

Thanks a lot

[@jyotigupta4249]

Wow mam thnku for sharing this recipe

[@zaykakatadka]

Thanks for liking

[@hardcorehumanistatheist6917]

☺️☺️😇😇😋😋😋wow

[@zaykakatadka]

Thanks

[@anitarai526]

Kya ise fridge mein rakh sakte hai aur kitne dino tak rakh sakte hai

[@zaykakatadka]

Yes, 4 to 5 days

[@dhrumishah770]

When to soak methi dana n poha

[@ashajain8229]

New subscriber.very very nice recipe.I tried and batter became just double . Thanks to Archanaji.keep on teaching other south Indian reccipes .

[@zaykakatadka]

Thanks and welcome

[@modernattiresfashion4708]

Thank you so much

[@zaykakatadka]

Most welcome

[@monikashah185]

Very nice and easy recipe 👍👍

[@zaykakatadka]

Thanks a lot 😊

[@ashwinishinde1001]

I have tried this batter and to be honest my mom is not a fan of idlis but now enjoy it! :) Thank you.. I have been trying many of your recipes! They are quick and show efforts of all these wonderful moms! You guys Rock!

[@zaykakatadka]

Thank you so much

[@lifeisahighway1410]

Thanks for the useful tips. Eagerly waiting for the dosa & idli recipe

[@zaykakatadka]

thanks sure we will do

[@bhanusethi8589]

Super I tried the same way batter was very fluffy thank u so much

[@zaykakatadka]

Thanks and Welcome 😊

[@shwetamishra1873]

I have try your best recipe jayka ka tdka

[@zaykakatadka]

Thanks a lot 😊

[@jyotigupta4249]

Hlo mam is better se idli bnate tym eno fruit salt ya khane ka soda dalne ki jrurt h kya

[@zaykakatadka]

No need to add

[@rachnachauhan3989]

Very nice Mera kaam easy kar diya àapne sabko bahut pasand aaya idli recipe

[@zaykakatadka]

Thank you

[@nilammatondkar9414]

Perfect recipe...thank you madam

[@zaykakatadka]

Thanks and Most welcome 😊

[@shallusamyal2461]

Good

[@zaykakatadka]

Thanks

[@omnamahshivay9444]

Very nicely explained

[@zaykakatadka]

Thank you so much

[@keshavstutorials6649]

Same mei aise hi banati hoo👌

[@zaykakatadka]

Great

[@journeyoflife.aratipatkar5804]

आपकी रेसीपी Perfect है,मेथी best ! It helps in fermentation and it also helps in giving the dosa in nice brown colour! साबूदाना एक चम्मच डालने से इडली और जादा soft हो जाती है ।और डोसा बना रहे हो तो कलर बढिया आता हैं । Thanks Mam!👍👍⚘

[@zaykakatadka]

Thanks so much for the amazing too.. will try.🙏👍

[@meghabhanusingh]

Will u plz tell me sabudana bhi soak kr k hi grind krna h kya sath me

[@nikitasinha9032]

@@meghabhanusingh yes. I make like this only

[@pratikshadholakia5533]

Wow! Very nice! Very well demonstrated and explained 👍😊 Ma'am would like to know from Archanaji whether the wet grinder available in the market for grinding idli-dosa batter is worth investing in as compared to mixer -grinder?

[@zaykakatadka]

Thanks for watching.

[@savitabhalerao773]

Iwill trying it idli batter

[@zaykakatadka]

Thanks

[@halimakausarjaved7891]

Very useful recipe.... thank you for sharing dr........👌👌👍👍👍

[@zaykakatadka]

thanks :)

[@kavitapanjwani4460]

Thankyou for share your recipe Its trial by me , my family too happy

[@zaykakatadka]

Thank you and most welcome

[@ninoninos4]

Which gas stove are you using.....could you tell me

[@dessertaddict8640]

Very helpful😊Thank you so much❤

[@zaykakatadka]

Thanks and welcome 😊

[@yaminivashista2573]

Thnks archana ji 🤗

[@zaykakatadka]

Most welcome

[@tenzinselden9877]

Nice details n tips👍👍

[@zaykakatadka]

Thank you 😊

[@ruchikajoshi8637]

For fermentation process do I need to put this batter in airtight container or should keep some space with lid to pass the air?

[@zaykakatadka]

You can use air tight container for better result

[@valentinadacosta6368]

On other video they said not to add salt while grinding, that is what I did and my batter did not rise after 10 hours also!!!

[@nehavarerkar2221]

Salt u should not add in summer but without salt it ferments, depends on the climate..

[@Krishnavee]

also methi seeds helps in fermentation.

[@zaykakatadka]

Yes

[@Parmrajvi_vlogs]

Thankyou so much zayka ta tadka and Archana ji for great recipe Meine market se laya batter se banaya lkn idli soft kya bani tak nai😆😜 but apke suggestion se bht achi bani 😋😋

[@zaykakatadka]

Thank you so much and most welcome

[@pavansharma9968]

Very nice recepi

[@zaykakatadka]

Thanks

[@victoriadias5507]

Hi... I just saw ur video if doing idli in first day n rest batter for dosa second day... If put salt on d day ur making batter... Does it spoil d batter while doing dosa

[@naziashaikh4835]

No it doesn't spoil. When you add salt to the batter it gets fermented

[@zahidashaikh5088]

Plz share chatni & sambaar recipe

[@zaykakatadka]

sure we will release it soon

[@manyabijlani6193]

Hi , is baar idli Maine aapki recipe se try ki baut , baut spongy bani thi 👌👌👌

[@zaykakatadka]

Thanks

[@nasreenhabib9003]

Thanks dear.. for ur answer..

[@zaykakatadka]

Welcome 😊

[@SunitaSharma-tx5bl]

How and thanks and take care 🙏🙏🙏🙏

[@zaykakatadka]

Thanks.

[@madhurijambhorkar17]

Wow wowwwww superb 👌👌 very nice thanks Mam 🙏🌹

[@zaykakatadka]

Thanks and Most welcome 😊

[@AkbarAli-qk5vf]

Mam iss me bakingsoda dal sakte h jo normally use hota h gharon me plz tell me

[@dhrumishah770]

Soak same time methi n poha with rice?

[@dhrumishah770]

Did you soak poha Brice at same time

[@usharailwani8852]

Super Tasty 👍

[@zaykakatadka]

Thank you so much

[@Parenting_duo]

I made batter by your method and it was amazing...just need to ask I get little black kind of color in my idli...it was not pure white..is it because of methi Dana?

[@pjyoti6110]

Very nice

[@zaykakatadka]

Thanks

[@Vibha.1234]

I made it today idlis were perfect

[@zaykakatadka]

Great

[@deepajariyap2343]

Aaj aapki recipe se idli try ki...it was awesome...mere husband tarif kar kar k thake nahi....😀thank you mam

[@zaykakatadka]

Thanks for watching and sharing.

[@ushamansatta1468]

Kya salt dalne se fermented process slow nahi hoti please batana

[@smitashah3362]

When to add poha and methidana

[@zaykakatadka]

while soaking

[@meenudevi6543]

मेथी और पोहा कब मिलेगा है

[@yoginilimaye9818]

Idli dosa batter kitane din freeze mai rakh sakte hai

[@zaykakatadka]

After fermentation, you can store the batter for 3 to 4 days in the refrigerator........Thanks for watching

[@yoginilimaye9818]

@@zaykakatadka thankyou so much for replying

[@ashachhabra4750]

Vry use ful tips

[@pushpahira6509]

Verynice

[@zaykakatadka]

thanks :)

[@raymondserrao279]

Well explained

[@zaykakatadka]

Thanks

[@shailajanayak2091]

Nice videos.tks dear.

[@zaykakatadka]

Thank you

[@amitaagrawal9003]

Archna g kaun sa mixi use karte hai please reply

[@bhanusethi8589]

Thank u will definitely try it out

[@zaykakatadka]

Most welcome 😊

[@sarmistha12]

Thank you so much for the recipe. It turned out soft as suggested.

[@zaykakatadka]

Most welcome

[@titilynanda9440]

Can it b made without poha

[@zaykakatadka]

yes

[@supriyagadkari4465]

Very nice recipe. Thank you Madam

[@zaykakatadka]

thanks and welcome

[@kusummittal4109]

Very nice, salt pehle dala hai , ferment ke baad nahi daala hai Why please reply

[@maniksingh10_22_]

Yeh toh winters ki hai video h toh is time kitne time tk batter reay karke rakhna h Yeh recipe kitne person ki hai

[@Mahan150]

Mam. Rice should be fully fully smooth. Salt should not be added immediately after grinding. Salt depletes the fermentation. First day idli. 2nd day Dosa. 3rd day onwards utthappam. Set dosa. Little dough mix midium rava and wet masala for rava Dosa. This is the trick. All Dosa should be made on cast iron Tawa with till oil only. Non stick Dosas are fake.

[@zaykakatadka]

Thanks Mohan ji, glad to know all of of it . really nice info :)

[@ppriti6422]

Madam wrong information urad dal has no gluten ,it is gluten free and meethi does the work of fermentation not colour only 🙏

[@ruchishah9214]

Pls tell the brand of grinder

[@ninoninos4]

Panasonic

[@Vibha.1234]

Kya idli aur dosa ke liye same consistency hoti hain

[@zaykakatadka]

No. idli k liye thoda thick batter chahiye.

[@achintya282001]

I ground the rice but the particles are coarse.

[@geetasharma2858]

Hamare pass bahut sara chawal ka ata rkha h ghar me kya wo bhi bhigo ker use kar sakte hn idli ke liye

[@zaykakatadka]

No

[@bhavanamithari9786]

Thank you very much lovely dear

[@zaykakatadka]

Most welcome 😊

[@saritasurana1244]

Methi or poha kab dalna he

[@zaykakatadka]

In process of grinding

[@amolk6731]

I can vouch for the fact that whole urad dal makes a difference, although Archanaji was ok about relaxing this criteria.

[@zaykakatadka]

Thanks

[@kashishkhanchandani6609]

Nice....👌👌👌🤔 .

[@zaykakatadka]

Thanks

[@Rituaharma0709]

Urad dal whole lena jaruri hai kya, can't we take split urad dal

[@zaykakatadka]

Yes, you can

[@VirShri]

धन्यवाद

[@zaykakatadka]

🙏🙏

[@manohartoraskar5477]

How long can we preserve batter?? How to preserve it ?? In fridge how long??

[@zaykakatadka]

In fridge, you can preserve it for 4 to 5 days

[@DINESHGUPTA-kn9cx]

Furmant ke bad isme chammach dal ke hila ke uske bad use karna hai ya furmant ko upar se hi use kar lena hai

[@zaykakatadka]

Ek bar chamach se mix karke use kar sakte hai.

[@renusingh6588]

Every recipe others use baking soda baking powder eno and other s chemical It's harmful effects on our stomach and they say s healthy recipe I like ur this othentic way of and please try always this way 🙏🏻

[@zaykakatadka]

Thank you so much

[@chefgurleenkaur8711]

Nyc

[@zaykakatadka]

Thanks

[@tofiksandhi2223]

6 persons ke liye kitna rice aur Dal Lena hai mam pls reply soon mam

[@anujachoudhary7663]

Hi I have a query..I had this batter for the first time..so it came out very well..but when I made it for the next two times..my batter did not rise over night both the times..what can be the possible reason?

[@rufilialobo7251]

It will rise only once. I mean fermentation ek hi baar hotahai

[@rissabgu]

Can rice and udal dal grinded together!

[@gopibensoni8299]

No

[@nikitashah1449]

Hello maam I have rice idli with me ....can I use that

[@zaykakatadka]

Yes you can

[@mugdhapawaskar1431]

When to grind poha methi dana not shown in video

[@zaykakatadka]

we add it while soaking

[@pardeepjain3466]

Kabita kitchen

[@RiyaSingh-tx3ub]

Nice

[@zaykakatadka]

Thanks