Retired Chamorro Army Lieutenant Colonel here, now living in Virginia. This was an AWESOME public affairs video Maj. Fisher. Thanks for promoting a major part of the Chamorro culture ("delicious food") during your tour on the island. And, as one who grew up on Guam with a Chamorro mother and haole father from Minnesota, I hope you thoroughly enjoyed your tour on Guam back in 2014.
@Kelaguen123 Жыл бұрын
I still need to try to make this. I wanna make a business out of it 😊
@jerrysantos46876 жыл бұрын
Tried it and loved it. So good of you to share your receipt. Thanks
@lucytechaira94894 жыл бұрын
Watching this on a stay home safety from the coronavirus. Great cooking, love the kids enjoying the empanada.
@sammynoyb45504 жыл бұрын
I really miss the food and culture.
@kristinunpingco9454 жыл бұрын
“Not too fast cause you’re gonna splash it out k” 😂💀 I love it, thank you for the share!!
@dnmack18 жыл бұрын
If you're stranded on the big island (the states), you can buy a tortilla press at a Mexican store. My sister makes about 50 at a time. They don't last long.
@pollytikal91958 жыл бұрын
Lol, sir you are too funny with the flour mixing!
@amberwestfall7206 жыл бұрын
Living out here in the states makes me miss eating guam food. Lol now im starting to cook more chamorro food here than i was in guam.
@islandgirl83359 жыл бұрын
can't wait to try it
@SRunni_5 жыл бұрын
I like how ya'll eyeing the measurements...that's not a teaspoon... lol ahh the island style lol
@fejerangelaine8 жыл бұрын
Sonya and Major, so in the making of the dough, do you add only 1/3 cup of oil; what about water, do you add water to the dough too?
@roseanfimwan6 жыл бұрын
Yuummm😍😍
@lourdesaquiningoc94646 жыл бұрын
What are the ingredients for Tomales Gisu. I watched the video, but not familiar with one ingredient.
@maureenannethompson50314 жыл бұрын
Where do you buy the ingredients what’s the red stuff I never heard of the ingredients
@jessicacox29993 жыл бұрын
Hafa adai Maureen. It's called Achiote. You can get it in powder, seeds or paste. They sale it in the Mexican part of the grocery store.
@ericdeplata780310 жыл бұрын
When I was a little child, I always thought Empanada was Apple Turnover. But apparently not.
@CHAM0RRITO8 жыл бұрын
does anybody make a different kind of empanada? with other types of fillings?
@nelsonborja7006 жыл бұрын
Chamo rrito tried one with spam & chilli filling
@SoniaHernandez-tq9fd5 жыл бұрын
I always use diced chicken, bell pepper, onions and celery. Also, I make my chalakiles from scratch, toasting and grinding the rice. There's a big difference in flavor.