Israel New and Old (Season 5, Episode 5)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table.” Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za’atar Oil.
Lebanese Baked Kafta with Potatoes and Tomatoes: bit.ly/3AcrhEw
Hummus with Chipotle Black Beans and Tomato Salsa: bit.ly/3mUNnIy
Yeasted Flatbreads with Za’atar Oil: bit.ly/3gVMNXm
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