It Doesn't Get Much Easier Than These Garlic Chilli Oil Noodles

These garlic chilli oil noodles are quick and easy to make with most of the ingredients being pantry items that you may or may not already have. If you have them already, it's a great way to use up excess ingredients and make this already really cheap dish, even cheaper. Please enjoy it.
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Serves 2-3 (Depending on portion size)
Ingredients -
375g (13.2oz) - Pasta or Noodles of Choice
2 1/2 Tbsp (50ml) - Peanut Oil
4 - Garlic Cloves, Minced
1/2 tsp (0.5g) - Red Chilli Powder
2 tsp (9g) - Sesame Seeds
1 Bunch - Coriander (Cilantro) Stems, Finely Chopped (Optional)
2 1/2 Tbsp (50ml) - Light Soy Sauce
1 1/2 Tbsp (30ml) - Chinese Black Vinegar (See Notes)
2 1/2 tsp (15ml) - Dark Soy Sauce
2-3 Tbsp - Chilli Oil - chefjackovens....
Garnish -
3 - Spring Onion (Scallion) Green Stems Thinly Sliced
Sesame Seeds
Fresh Chilli (Optional)
Coriander (Cilantro) Leaves (Optional)
Notes -
Chinese Black Vinegar is also known as black rice vinegar, dark vinegar, Chinkiang vinegar or Zhenjiang vinegar. Its made from fermented black sticky rice or regular glutinous rice. It can also be made using rice in combination with sorghum and or wheat. Its flavour profiles are fruity with a touch of umami and of course, acidic.
If you don't want to have to buy a bottle for such a small amount used in this recipe, it can be substituted with rice wine vinegar. If you're unable to consume alcohol, white vinegar can be used instead.
Dark soy sauce isn't a must in this recipe. It can be replaced with light soy sauce.
Storage & Reheating -
To store, it can be placed in the fridge for up to 4 days and in the freezer for up to 4 months, both stored in an airtight container.
To reheat, either place it into a pan with a few splashes of soy sauce and water or vegetable or chicken stock and heat gently over medium heat, mixing regularly. Alternatively, it's easier to microwave in burst and you won't need to add any liquids.
If you make the chilli oil, store it in the fridge. I made a mistake with the voiceover!
#noodles #pasta #garlicchillioil

[@dandimock6447]

"Spread your nuts out on a baking tray" legend

[@ChefJackOvens]

Haha 😂

[@Kumarrr9]

Which nuts?

[@BYERE]

@@Kumarrr9 Hopefully the chopped ones... Not sure you'd want your own nuts put in the oven :P

[@GarryAndrews_]

@@Kumarrr9 deeznuts

[@jeslawzo]

i wonder how many times he had to retake the voice-overs just cos of that line

[@caitm703]

i could not find peanut oil so i had to use canola. Do you think it effected the taste too much?

[@ChefJackOvens]

It shouldn’t do, they’re both neutral flavoured.

[@sgs13197]

wow....lovely...

[@ChefJackOvens]

These really are incredible 🤤

[@iamchip]

RIP those of us w/ peanut allergies

[@ChefJackOvens]

The peanuts can be subbed with cashews or left out completely. The oil can be subbed with any other neutral flavoured oil

[@jgraef919]

Anything with that much garlic HAS to be good!! Beautiful recipe, Jack.

[@ChefJackOvens]

You know it!!

[@jwill294]

Plus you’re completely protected from Vampires! A total win-win

[@donilexington4600]

Whenever someone tells me there's such a thing as too much garlic, I kindly unfriend and ignore them on social media. 🙃

[@johnwiks2597]

Know what they say; make ya wink, drink, and stink.

[@MissTayMay21]

Your knives are so sharp, have you ever considered doing a video on how you care for your knives to keep them in such good condition?

[@ChefJackOvens]

I’m working on something. Hopefully will be able to tell you more soon 🙏

[@davidbodis9960]

@@ChefJackOvens A chef basics course for noobs like me!? 🥲😇

[@MissTayMay21]

@@ChefJackOvens Thank you for the response! I can't wait! Thanks for all the quality content! 👍

[@dalequinn2623]

Good question

[@geovee4726]

I noticed his knives in previous videos too. My knives bend even when i try to cut an onion and slip across. Lol. Will probably buy a good one at some point but still not more than 100 pounds or dollars

[@seasonone]

The quality of the production and instructions are perfect for kitchen noobs like myself, well done mate!

[@ChefJackOvens]

Thank you! Glad it’s helpful

[@alevel1mycologist700]

This was awesome. Just got done making it. I added some crispy guanciale and some chanterelle mushrooms I found. It turned out great. One of my favorite things I've ever made. Thanks for the video!

[@ChefJackOvens]

Great to hear! Glad you made it your own too and added extras. 👌👌🤤

[@cyberneticsunset7942]

Dude some marinated protein of choice and veggies would bring this to a whole new level! Definitely saving this recipe, thanks!

[@ChefJackOvens]

You know it!

[@dc8836]

Might not even need to be marinated. I'm thinking some chicken thighs roasted in the oven and some frozen steamed broccoli. Cook/reheat them, toss them with the pasta at the end and it should be fine and zero effort, and a way of adding bulk and protein to the meal.

[@fusionxtras]

Some minced/finely diced pork with a little ginger sounds delicious

[@aleekazmi]

@@fusionxtras or prawns fried too for fish lovers 😊

[@fusionxtras]

@@aleekazmi hmm, personally for this application i wouldn't use good seafood for such a flavorful dish

[@MisterMiller]

It looks amazing. And, we have very, very different definitions of "easy."

[@dismalrealms3587]

Lol ya

[@williamwells1259]

12 cloves of garlic… you’re talking my language

[@ChefJackOvens]

Haha 😂 you can go even more if you’d like. It will take it without overpowering it 😉🤤

[@andy_cooks]

Fantastic recipe mate!

[@ChefJackOvens]

Much appreciated mate. Thank you 🙏

[@fleshboundtobone]

'Spread your nuts out on a baking tray lined with parchment paper'

[@ChefJackOvens]

Haha yep

[@samanthamascarenhas3656]

just made this for dinner tonight. what a hit! thank you for the recipe!

[@jetlag1488]

Gonna do this but without the sesame oil (haven't been liking it that much in other dishes I've made). This with some noodles, a soft boiled egg and fried pork sounds amazing.

[@alexperkins8433]

these were INSANE --- SOO good. but hey - NOT easy chef J....at least imo...toasting peanuts...then making the chilli oil...bit of lifting. but.....A PLUS as usual! (still feelin' the burn !). Do we have to keep the chili oil in the fridge?

[@ChefJackOvens]

Happy to hear you enjoyed them! The oil does need to be stored in the fridge 😊

[@mykejurng8270]

"Spread your nuts out!" You crack me up Jack!!

[@ChefJackOvens]

Haha 😂

[@msr1116]

No one needs to witness that....move along, move along. Lol

[@simonnewbound6225]

I'm still on the chicken burrito bowl for my weeks prep meal and OMG it's the best yet , great as always mate..

[@ChefJackOvens]

Awesome! Glad youve been enjoying it

[@louisdedman8055]

I’m allergic to peanut is there any suitable substitutes ?

[@hollyross8900]

That looks absolutely delicious definitely going to give this recipe a try 10/10 favour 😋

[@ChefJackOvens]

Please enjoy it! It’s so good 😊

[@kaiwontwin]

is it me or do this man look like he in Nick DiGiovannis kitchen

[@ChefJackOvens]

Maybe I am 😉

[@TMully]

Love his videos, such a good instructor - makes making these dishes easy / and enjoyable!

[@ChefJackOvens]

Thank you so much for that. I’m glad you enjoy them

[@gregorsvet]

Are you kidding me? That's the best thing i've ever seen

[@ChefJackOvens]

😬😬

[@ninja213]

The number of Japanese knives this guy uses to make this one dish is crazy..

[@ChefJackOvens]

They’re great knives 😬

[@ninja213]

@@ChefJackOvens I'm sure they are and to each their own but you went from using a bunka, to a nakiri and gyuto, to using a santoku, then a microplane, etc.. your knife selection was more complicated than the recipe LOLL

[@joeL-hm3dy]

This guys comment reply rate is mental 😮

[@ChefJackOvens]

🤙🤙

[@Reevesy791]

Toasted or Untoasted sesame oil? I noticed you put a lot in, surely that much toasted sesame oil is going to overpower everything to inedible levels?

[@ChefJackOvens]

It’s untoasted 🙏

[@homerco213]

If I'm using super hot chili's, will this burn my face off while I'm preparing it?

[@ChefJackOvens]

If they’re super hot. Yes, it will be very hot 👌

[@Solumn999]

Any peanut alternatives to this recipe? i'm an allergy boy :(

[@ChefJackOvens]

You can use cashews instead or they can be left out completely. As for the oil, use any other neutral flavoured oil

[@Solumn999]

@@ChefJackOvens Thank you for the reply, sadly cashews are a no go for me too. I'm a bit bummed out tbh I've been to a few Asian restaurants and honestly I feel like nuts are just a staple when it comes to these kinds of recipes. It's like missing out on the full experience. Like how I always wonder why people love PB&J sandwiches lmao. Thank you again kind sir.

[@ScrapperTBP]

So I may have misunderstood you. I spread my nuts on the baking tray and it didn't go well

[@ChefJackOvens]

Oh 😎

[@WexMajor82]

So, if you like this recipe, look for spaghetti aglio olio e peperoncino. Centuries old italian recipe.

[@ChefJackOvens]

Good them on the channel already 👌🤤

[@suriahselvam9066]

I can't be the only one who chuckled to "spread your nuts out on a baking tray"

[@ChefJackOvens]

Haha

[@misterIceymusik]

i used to work next to a Chinese food restaurant and always asked for the food spicy, shit was bussin

[@ChefJackOvens]

It’s good stuff

[@Sethster2]

Super quick and watchable video. Love the transitions, attention to detail especially considering the flow and overall theme of the video. Everything was super clean and flowed so nicely. Voiceover was also perfect, overall an extremely good video, well done! :)

[@ChefJackOvens]

Thank you very much! That means a lot to hear 🙏

[@UncleBillsKitchen]

Hey brother, your video game has moved to another level! Have you taken on some pros to help with editing/shooting or did you just get this good over time? Really great recipe as well. Love it! Happy cooking, UB

[@ChefJackOvens]

Hello!! I really appreciate it thank you! No, it’s all me. Just researching and practicing. I always try to better myself which makes me my worst enemy haha. I really appreciate hearing this though Thank you so much! 🙏🙏

[@GenericAccountVLR]

It’s true, really great production and editing. It’s so much fun, isn’t it!

[@UncleBillsKitchen]

@@ChefJackOvens keep it up. I'm learning from you as well. Just don't think I could get away with the accent though ;) Happy cooking, UB

[@dand3396]

Would you mind sharing what type of knives you have?

[@ChefJackOvens]

I use koi knives and I use all different variations. I have a link for them in the description of this video if you’re interested

[@CHETZY123]

I made this and turned out well except the chili oil which I defo didn't burn. So had a bit of a burnt taste but first thing I've ever cooked on my own from scratch that was edible and actually nice.

[@AnnaAnnalou]

Did i actually hear "Water" instead of "Wo'ah" ? or i'm tripping?

[@ChefJackOvens]

Haha 😂

[@mommom6637]

Amazing person you are.....this noodle dish must be so good and tasty. Different from anything I ever have eaten. I will try this very soon.Take care, keep teaching and enjoy being yourself.

[@josephkasprzyk4758]

Looks awesome!! Add chicken or shrimp!? Oh yeah!!

[@ChefJackOvens]

The perfect combination

[@bettypierce8050]

You do such a beautiful job showing how to make the recipes. Thank you.

[@ChefJackOvens]

Thank you very much!

[@joeseward9466]

I'm eating cereal that was way easier lol.

[@mrawesome4753]

I’m allergic to peanuts is there anything I can substitute it with

[@ChefJackOvens]

You can use cashews or just leave it out altogether. Use a different neutral oil as the replacement

[@DaKooot]

Cant help but ask: are you a brother of Sam Ovens?

[@ChefJackOvens]

No I’m not 😊

[@GenericAccountVLR]

“…the Parchment Paper Express.” 😅🥰

[@ChefJackOvens]

Haha 😂

[@gaelenb]

"It Doesn't Get Much Easier?!" Wow.

[@ChefJackOvens]

It’s pretty easy. Mix a few ingredients in a bowl, cook some pasta and serve. The chilli oil is optional, you don’t have to make it or you can use store bought

[@iankelly4495]

directions unclear, my testicals are now bloody and burnt

[@ChefJackOvens]

That’s a shame

[@donttrendonme]

it can get so much easier

[@ChefJackOvens]

Of course it can. But this is incredibly easy

[@enqoys]

you want me to spread what out on that sheet?

[@SafetyBriefer]

Holy moly, that knife is from the year 3000.

[@ChefJackOvens]

The knives are pretty good 👍

[@HorrorBorealis]

super simple recipe, just use peanuts, peanut oil, 100 grams of dark matter and the queen's diamonds

[@ChefJackOvens]

It’s so easy

[@HorrorBorealis]

@@ChefJackOvens who TF has these ingredients laying around??

[@WorstGamerNAE]

I am not kidding, that was the most beautiful bunch of scallions I've ever seen.

[@ChefJackOvens]

It was a pretty nice bunch

[@ashishtalwar1438]

I moaned a bit when you put that hot oil in the sauce mix.

[@ChefJackOvens]

Haha 😂

[@bristol2k24]

Love this recipe, will be trying this and love we can add different meat too if needed!

[@ChefJackOvens]

This will really take any protein which makes it even better 🤤

[@markdavidson1049]

As much as I love food, I hate prepping and cooking. Clearly this guy’s definition of “easy” is different than mine. My definition of easy is cutting some delicious marinated carne Asada from the local Mexican market and throwing it in the air fryer while I throw a mixed seasoned bag of vegetables to steam in the microwave. Voila.

[@tonywilthshire308]

Wow this is a incredible recipe. I can’t wait to make this. Beautiful knife too

[@ChefJackOvens]

Thank you very much 😊🙏

[@oki5117]

Idk why but I really don’t like peanut in food the way it’s used in a lot of Asian cuisines. I tend to always order dishes that don’t have the peanut sauce or roasted peanut toppings. I love Thai, Vietnamese etc.. but I just can’t get down with the peanut idk why

[@mortenfrederiksen1699]

Where can you by that knife holder?

[@ChefJackOvens]

All the links are in the description 😊 it’s in the my knives link

[@guycalabrese4040]

Damn - look up the italian "Aglio, olio e peperoncino" - muuuch easier to do with a wonderful flavour and so much better for both your health and your wallet.

[@harryp3804]

Pls Make some easy daily keto recipes mate ?

[@ChefJackOvens]

I’m always doing rotations of dietary requirements, protein etc so there definitely will be some coming soon

[@jananderson5712]

Interesting recipe. I am a huge fan of your knives. 🔪

[@ChefJackOvens]

Appreciate it! They’re koi Knives if you’re interested - www.koiknives.com 😊

[@lavieenrose5954]

Wow this looks delicious and I’m definitely gonna make it - cheers Chef 👨‍🍳

[@ChefJackOvens]

Please do and enjoy 😊🙏

[@Tactcat]

can i have the rest of what you made? you clearly didn't eat all of it there at the end

[@ChefJackOvens]

I have other mouths to feed 😬🙏

[@Tactcat]

@@ChefJackOvens ....that's fair :O)

[@rutheglin-pugh2320]

The introductory image had me thinking of a roiling mass of roundworms removed from...... Sorry but...shudder! No reflection on recipe though but.....

[@ChefJackOvens]

It’s eye catching 😉 sure doesn’t taste like roundworms haha

[@jorgealvarado93]

Is your last name actually Ovens?

[@ChefJackOvens]

Sure is

[@inthedresselhaus]

Any worries on botulism with the garlic in the oil?

[@drekwilliamton5830]

My mum used to slap me for using metal utensils on metal pans. Use silicone! 😂

[@ChefJackOvens]

Haha 😂

[@digitalblu38]

Is there any substitute for the Sesame Oil and the Sesame seeds for a HIGHLY ALLERGIC person?

[@ChefJackOvens]

Just leave them out.

[@0498kizerb]

Fried scallions/onion straws are good on too

[@ChefJackOvens]

You know it!

[@spirituallyyoujustbeenx185]

"Spread your nuts out" My doctor told be that yesterday while asking me to cough.

[@inspectorbuttons]

Thanks!

[@ChefJackOvens]

Thank you so much! I really do appreciate the support!

[@Hamarin123456789]

Put some baking soda in the water when boiling your pasta, it will make it more springy and similar to noodles.

[@Legoless]

was expecting this to be the usual garlic chilli oil recipe I see everywhere but it looks creative, excited to give it a try

[@ChefJackOvens]

It’s so good!

[@wilhelmseleorningcniht9410]

hm, if I will make this I'll likely just reduce the sesame oil. Bit expensive otherwise

[@steveraglin7607]

Masterful creation... looks so good, will attempt this weekend. Thanks!

[@ChefJackOvens]

Appreciate it! Thank you. Please enjoy it

[@hawtpawkithero]

Linguini is a bad call. These flavors and oils pair better with rice noodles. Knife-paired are best, as their small ridges help carry more sauce.

[@ChefJackOvens]

Linguine works perfectly. Like I said in the recipe though, use what you prefer.

[@L2.Lagrange]

Looks bomb ill have to try this

[@ChefJackOvens]

Please do

[@smitajal9565]

Chef Jack...that olive green sweatshirt is fabulous...and a good change to see you in it....and that chilli sauce is going to be my regular just like all your garlic mustard sauces... Iam drooling.. 😋😋😋 Thank you for yet another yummilicious recipe Chef Jack... Sending you loads of love and positive energies 💕💕💕💕

[@Tyotyo999]

That's seems like a ridiculous amount of sesame oil. Unless you REALLY love the taste of toasted sesame, anyone trying this out should add something like 1/3 or 1/4 of the amount he used. The first time I made chili oil I added a bunch of sesame oil because I like it but it ended up just overpowering everything else.

[@ChefJackOvens]

Works perfectly. The flavours are very well balanced. By all means adjust to your liking though

[@Wareitar]

REALLY want to like this, but make sure you watch the video... Lots of ingrediens missing from the description compared to the video.

[@ChefJackOvens]

The oil is a different recipe and it’s linked in the description with the ingredients 😊 I’ll add the whole lot in to make it easier to read

[@fudgilator]

Best thing from this recipe is the sauce technique. Overcooking spices and aromatics is so easy, but heating the oil and combing off the heat is genius.

[@ChefJackOvens]

That little technique works wonders.

[@fabiokonig9978]

0:40 Okay, my nuts are on the tray now. How do I continue?

[@ChefJackOvens]

Sling em in the oven 😉

[@fabiokonig9978]

@@ChefJackOvens I like where this is going

[@Mandy-zq9dj]

I put on 2kilos just by watching your videos and your yummy recipes 😂 by the way I made the rice with chicken lemon it was really nice 👍 thanks..

[@ChefJackOvens]

Haha 😂 glad you enjoyed it

[@micklethenickel]

Yo what's the music at the end

[@ChefJackOvens]

It’s called Out Into Space by Vicki Vox & Tape Machines

[@AmethystDew]

I have just 'found' you and what a find. Love your delivery without the fluff and the food looks gorgeous. A new subscriber.

[@ChefJackOvens]

Welcome to the channel! Thank you so much for that

[@tanory07]

Wow 13 ingredients it really doesn't get any easier!!

[@ChefJackOvens]

I didn’t say it’s the amount of ingredients that make it easy it’s literally pour those ingredients in a bowl, cook pasta and noodles and mix together. The chilli oil is optional. From start to finish this meal takes as long as it takes to cook pasta which is incredibly easy

[@tanory07]

@@ChefJackOvens I appreciate the content you produced Jack, and I am sure this dish was super yummy, but this dish is not easy for your average American home cook. I hope you keep on creating awesome videos nonetheless :)

[@seonn1356]

2:02 for 13 minutes?? great advice dude, to fucking burn everything. And rinse your noodles so it doesn't stick while it "rests"

[@ChefJackOvens]

Nothing burns dude. Chill out haha

[@hdzy121]

1 chili flakes usually do not cook with oil because it can get burnt easily. Rather, you can pour the hot oil onto flakes in bowl. Zhenjiang vinegar is only one type of Chinese black vinegar. There are also Shanxi, Fujian varieties.

[@ChefJackOvens]

If you heat them slowly like I did, they’ll infuse, but burn

[@andrewboyd8974]

I just made that today it was beautiful the only thing I did different was I used it actual spaghetti but it's still fulfilled the point you get it... Jesus loves you and God bless you

[@zyanidwarfare5634]

The first thing my brain said a minute in is “it can get easier, ramen + chili oil and garlic powder” But I’m also really lazy, any recipe I do I “wing it” since I don’t have the patience to follow recipes because of the prep, I just take a single pot or pan and do everything in it Those noods look amazing though

[@ChefJackOvens]

Thank you 🙏

[@coolboi177]

could you do it using cashews instead of peanuts.

[@ChefJackOvens]

You sure can

[@coolboi177]

@@ChefJackOvens I am giving it a go tonight then thank you.

[@jangeertbruggink5044]

I suggest aglio olio pepperoncino.

[@ChefJackOvens]

Already got aglio e olio on the channels just add some pepper 😊

[@GarryAndrews_]

Alsco Tea Towels are the best

[@ChefJackOvens]

You know it haha 😂

[@lottalove5674]

i know this would still take me almost 2 hours to make so these aren't that easy to do :( looks delicious though!

[@thatsMRGODtoyou]

This recipe is awesome! The only thing I did differently was add real peanut butter to the mix you pour the hot oil onto. God tier level flavour.

[@Coldwarlego]

If you call green onions "spring onions" I seriously judge you. That aside, it looks yummy.

[@ChefJackOvens]

Theyre spring onions haha

[@chipchippahson]

Tried this recipe with one change to it which is I added pan seared scallops to the mix. Turned out fantastic.

[@ChefJackOvens]

That would be awesome!!

[@chipchippahson]

@@ChefJackOvens It was great! Thanks for the tutorial

[@masterbeethoven8209]

Nice too see a recipe that I actually have the ingredients for! Usually when I see KZbin recipes they're asking for Daikon, Bok Choi, fermented bean paste etc... kind of hard to get when you live in a rural area.

[@tjiddenl]

Daikon can be replaced with radish. Bok choi with paksoi. fermented bean paste order it online it is shelf stable. If you are using it every once in a while you need to order that often.

[@ChefJackOvens]

Glad it’s helpful to you!

[@ChefJackOvens]

Paksoi is bok choy. Daikon is radish 😬

[@tjiddenl]

@@ChefJackOvens we have red radish here in Europe everywhere, which is a lot easier to get then daikon. And kinda taste the same. Bok choi is sold as a different thing here then pak choi

[@ChefJackOvens]

I’m only playing. There’s lots of different types of radish and bok choy has many names 😊

[@boondocksaint7737]

Anyone have a spare 55 gal drum for the oil I could borrow?

[@KamekazeKuban]

You translated it into imperial units. I’m not used to that. I think you said 350° f the same time I did in my head. I think that’s a nice touch. Definitely got a sub from me AND even hit the notification bell, I only really do it in extreme cases for people I don’t know. Looking forward to see what you have coming out in the future!

[@ChefJackOvens]

Thank you so much 😊

[@wh3resmycar]

i see 4k i give instant like.

[@ChefJackOvens]

👌👌