It's BASQUE, not Spain

[@Doobydobap]

nobody: me: they're BASQUE🗣🗣🗣

[@Kjckjckjc]

If you get a chance to visit Bulgaria, you'd love their food culture and home-grown produce as well!❤

[@marthacabrera6996]

Seeing you appreciate their culture and way of living makes me so happy.

[@Sleepysod]

Ha ha we just got back on Friday from a holiday there - am looking forward to this!

[@Cookie_Comment]

dude the color grading is so adorable? it’s hard how to describe it; the bold reds and light blues are just so cute

[@artistlovepeace]

Alot of Chinese/Vietnamese restaurants use spag. for their lo mein. They call it Chinese spag. sometimes. At least here in midwest USA. I love it.

[@FranMartinezphotographer]

I'm from Barcelona (absolutely adore Pais Vasco ofc) and I just wanted to cry watching this. I was screaming in my head saying "YES" every time you went to a local bar/restaurant and tried the real food, not the instagram one. Even in the first restaurant outside Barcelona I was happy seeing you eating "galtes" (pork cheeks). Been following for years and this was my fav video so far. Thanks so much also for that professional, educated palate you have. Makes It more enjoyable to watch It.

[@gcarm0n134]

Hey!! I was the guy that said Hello at the old town in Bilbao and recommended you the place for the basque cheesecake! you were so sweet (and you boyfriend too), I can’t see the video cuz my girlfriend is away (have to see it with her) but I bet this video is awesome, cheers ❤!

[@uyangats717]

1 hour?? I must be in heaven

[@marily1111]

frr queen tina delivering quality

[@RicardoBirdlegs]

One hour of Dooby Heaven and 6 minutes bonus heaven ❤

[@SeizrnUhie]

She's releasing her movie soon so yah.... This is preparation for us.

[@oxanadc]

@@RicardoBirdlegs the bonus part fr

[@brbapappa]

Ah great! I was just about to sit down for my six course meal 🍽

[@Kanu03]

one thing about less frequent uploads is that it really makes your entire day when you post! its so great to see you doob. i am glad you're enjoying life, traveling and the amazing food the world has to offer

[@oxanadc]

fr when i get the notification it really makes my day in such a positive way i hope that my own youtube videos can give that for others too

[@Kanu03]

@@oxanadc i hope so too :) i'll check out your videos

[@Mochilabber]

Just woke up and about to drink my tea while watching this vlog with my furbaby ❤

[@yayo4nasal]

Thanks for the shoutout furmama

[@vinayakakadbur6358]

Ughh even comment section makes me feel alone now😒

[@oxanadc]

omg same but with my breakfast tooo aka. my yoghurt bowl which i love and always share on my youtube vlogs

[@paiipai-yk4rb]

I really like your videos it really helps me calm down after a long day. Your humour and laugh is so nice to hear and something about your videos have this comforting feel to it. Keep up the good work!

[@oxanadc]

her humour is so contagious as well as her whole energy she inspires me to be more of my weird silly self on my own youtube videos

[@DaestrumManitz]

@@oxanadc Interesting to see you here Oxana. Your keen observational perceptions of life’s vicissitudes has always provided inspiration. 🫶🏻

[@oxanadc]

@@DaestrumManitz heyo

[@anasibndawood6696]

This is the problem with society today people rely on virtual videos and other peoples happiness to comfort themselves rather than going out and doing life themselves it’s all about what makes you comfortable, which is poison. Go out and seek yourself.

[@DaestrumManitz]

@@michaelpark5681 The berated visage of your subjective animus is showing.

[@indykayzee]

This series is one of the most high quality productions in YT (or like idk in media in general) rn. Like the vibes, the editing, music, the well dispersed facts throughout, it's so subtle and masterful. 💖 A treat honestly

[@Munedayy]

I am basque from my grand mother and if I know the north of the country, I never went to San Sebastian. But omg with your video I so want to! I'm so proud to see my roots in your video and I love that you enjoyed sidra!

[@tcmlb5562]

THANK YOU SO MUCH FOR THIS! I dont think you are going to see this, but, I am Basque, and I can tell you that we appreciate SO MUCH people like you sharing content about our region. The Basque Country has been trampled on for many years: our culture, traditions, our language, even our ideologies. Nowadays, in many places in Spain we are bad seen for wanting independence. By sharing this video you are not only teaching many people from all over the world about us, you are also generating a lot of pride in who we are and feel Basque. With all my heart, thank you very much for sharing our story, Tina. Sending you a big hug from Euskal Herria! Eskerrik asko, bihotz-bihotzez! Beti izango zara ongi etorria Euskal Herrian ❤️❤️

[@BerenizeKatakume]

So true! Egidxe da, genre Euskal Herridxe euskaldune da, ezebez geidxau! ❤

[@ahsanurr4219]

Long live the Basque Country!! Being part of Spain doesn't mean Basques are Spanish. - Being part of French Algeria does not mean Algerians are French - Being part of British Raj does not mean that Indians are British

[@caleidoscopio4770]

Talk for yourself, people that want independence are a minority. Many people in the Basque Country don't even know how to talk in euskera anymore and of course they want to be part of Spain.

[@caleidoscopio4770]

​@@ahsanurr4219people these days are mixed af, they are Spanish first because legally they are, and second because most of them are mixed with people from other parts of Spain, to think that basques are like an isolated race is just plain stupid

[@reneeromeo605]

@@caleidoscopio4770 no manners.

[@ElyjaJones]

Genuinely feels like watching Anthony Bourdain again, thanks for the awesome show dooby🫡

[@msaor7782]

The little pintxo with the olive, the little pepper and anchovies is called Gilda in honor of Rita Hayworth movie "Gilda"! It's a classic in the Basque Country :)

[@saralvd9338]

As a Spanish national, thank you for appreciating our food, culture and landscapes! I know Barcelona and the Basque Country is far from my home city (Madrid), but so many things are the same and it felt great to see you enjoy them 💕

[@oxanadc]

im from barcelona and also grew up in Madrid so it is amazing seeing ppl share the culture of such a beautiful country i always get so inspired especially now for my new youtube series about opening up my own little cafe

[@BerenizeKatakume]

It's not Spain nor France, it's the Basque Country!!!

[@MrAelin]

​@@BerenizeKatakume do you have a Basque country passport?

[@BerenizeKatakume]

@@MrAelin not necessary to have a passport to belong to ayn nation🤣 We're here before Latin, even before the Bible, what papers are you talking about? I guess that for some people having the passport is the only way to be/show whatever they are... but that happens when you have a State but not a nation, when there's supremacist ideas but no national pride... Identity and history, hence facts, don't equate to papers. Enjoy your "passport identity" I guess! Have a nice dayyyy!!!

[@paco6737]

I would say Madrid is more like jail than a home city, all tea all shade

[@jhomer2001]

Love the video! I am basque and i never thought i would end up watching a video of yours from my homeplace. Thanks and im glad you guys enjoyed your days here

[@suan333]

As a spaniard, the north of Spain is the most beautiful, with best climate, people and FOOD!! Glad you loved it and you are promoting it❤

[@oxanadc]

i've been there once and loved it also got to share some of it on my own youtube channel with my family which was so lovely

[@tomax5078]

You probably didn't notice the title of the video is "it's Basque NOT SPAIN"😊😊😊

[@suan333]

@@tomax5078 you probably did not noticed the "as a Spaniard" in mi original comment. So i think i know what I'm talking about. Besides political questions we are not gonna discuss here now, the Basque Country is part of Spain and they are spaniard citizens. Period.

[@tomax5078]

@@suan333 I meant you, as Spaniard, might be seeing the title of the video for the Spanish version... which is different from the original. And the fact of having to change the title for the Spaniards helps the rest of the world understand why the Basques don't want to continue under Spanish occupation. You are not big fans of freedom when it comes to other countries...

[@suan333]

@@tomax5078 i didn't know you knew me and knew my views and political ideologies. Wow. And what's supposed to mean "for the spaniard helps the rest of the world"? The issue with the Basque Country and their wish for independence from Spain is long and veeeery antique. I don't know why you're trying to give me lessons or what's your intention when i just commented how proud and happy i am that the Basque Country gets the recognition it deserves, and again, as of today, they are part of Spain and I'm gonna be proud of it as a spaniard until the day they are their own independent country.

[@ceemartin5624]

I have Basque friends and they do consider themselves Spanish AND Basque.

[@BerenizeKatakume]

Thank you so much for presenting our BASQUE culture so beautifully and without identifying Basque with Spain or France. Normally the world doesn't know about us and a video from a South Korean youtuber it's delightful! It made so happy!!!❤💚🤍 ESKERRIK ASKO!!! PD: our cider it's called "Sagardoa" and it has a certificate of origin. Thanks again and hope you enjoy the oldest living european nation, culture & language❣️ Welcome to the Basque Country! 🌳🌻🌊

[@TheCarlitosps3]

el txakoli no es sidra, es vino.

[@juanluisrodriguez7836]

Y la sidra es asturiana, carajo. Al menos ellos la escancian.

[@BerenizeKatakume]

@@juanluisrodriguez7836 la sidra, pero el Sagardau es vasco

[@zhgyiyi4922]

you are still Spain and France tho :)

[@paquinai]

"without identifying Basque with Spain or France" is obviously stupid because the Basque region is part of Spain, and in its north part, in France. You have a fairytale land with mystical ingredients in your head that show an obvious indoctrination. It is just another region of Spain with many more links with the rest of the country than your sectarianism would allow you to admit. Anyhow, keep dreaming.

[@dig3344]

I was just thinking about you last night cuz i miss your vlogs so much! THIS IS A SIGN!

[@MelissaMiyako]

I’m not Basque, but I am Spanish. And it brought me so much joy watching you enjoy the food and culture of País Vasco which isn’t the same but very similar to my own. Also to see you interacting so pleasantly with the locals. I can’t wait even more to eventually visit myself. If you haven’t been already, would be amazing to see you do a similar tour through Andalucía, beautiful places and food too! 😊

[@GeranFrancisHawak]

The thing that i love about this channel is that it makes me love a country/city with the places and things you do that other youtubers dont do as much if not at all. Keep it up plssss!

[@oxanadc]

fr she inspires my own youtube content so much i hope to one day reach as many as she has

[@Floater526]

One glorious hour! Enjoying this while having my lunch.

[@oxanadc]

me while having my breakfast and enjoying some editing

[@ializarg]

What a great explanation of how and why Pil-Pil sauce is made. You just needed to mention that the name Pil-Pil is onomatopoeic as it refers to the sound the sauce makes as it slowly thickens in the pot. Pil pil pil pil pil...

[@TheRealUnclePhil]

What a great friggin Video, I felt like i was there with you. And now I really need to go to basque country!

[@oierzapiainalustiza7935]

from a basque fan of yours ty for sharing our culture, really when I saw the name of the video I screamed (lol). Seing you visiting my city (san sebastia) is kinda crazy. Btw idk if you had the chance to taste Zapiain cider but you should (not only saying bc it is my family's cidery), but truly, you are welcome to come to our cidery next time u visit :)

[@erinkatrina4201]

Wow it’s your family’s cider? That’s so cool

[@decayingbutbiscuit]

There's always, always a good energy about your videos. This took it up a notch, was so much more than a food experience.

[@lierniarcellares5186]

No fkin way😍😍✨ I am basque, from Vitoria, I have been watching your videos since over a year now and I couldn't believe it while watching your video and recognising so many places in all three cities in which I have very recently been as well. I have been living abroad for many years and have just moved back to the Basque country. Watching your video has made me so grateful and appreciative for my roots and culture, that I once almost lost. Thank you for this video. I really think the Basque country is such an underrated region, and you posting about it will just make it a little more visible to the world. ❤

[@zobert06]

The fastest click on a notification in my entire life

[@oxanadc]

same espeically since it is in my country of origin i love seeing the cuisine it gets me so inspire especially since i've started my youtube series about opening up my own little cafe where i am getting inspired every week to serve a special item for a different cuisine

[@enriqueperez1373]

Local guy here. I really do not know how do you make your research or who recommend you stuff, but all your choices are really amazing. That is definitely not common. Thanks a lot.

[@evareitsma]

Loved watching this! I’ve been a Dooby for some years now and I’ve always loved your videos, but right now you look so incredibly happy! Also so comfortable with your man and I see that you’ve really been able to enjoy each others company after your busy days as restaurant owners. Can’t wait to watch more!!!❤❤❤

[@sibowang8826]

That Goxua looks incredible! At 49:27 the red and white flag belongs to Bilbao's Athletic Club, who won the Copa del Rey for the first time in 40 years this spring! They have a unique tradition of only signing players born in the Basque Country or who were developed at a Basque club.

[@JaniceWithTheTarlovCysts]

Oh Tina, this came when I needed it most. I'm in quarantine again, the second time since New Years! 😂 I think this has been my favourite travel/food vlog so far. I had an uncle who lived in Bilbao; too bad I was never invited to visit him. 😂 I grew up eating bacalao, my Mom was from Nova Scotia and it was a way to preserve the fish over the long winter. She would refer to it as poor people's food because she grew up in a family that basically lived hand to mouth. However, I loved my Mom's family so much, I can't say the same for my Dad's family who were upper middle-class and too hoity-toity for me. You've really got me rethinking where I'm going to visit. I had planned on Japan, Korea or China but now, I think I need to see Basque country. Well done Tina and Kevin. 😊

[@loz_thek-popstan]

hope you get better soon!

[@DaestrumManitz]

I lived in Nova Scotia for a month, during my younger years, visiting my aunt and uncle, wonder place.

[@oxanadc]

you will defo love the basque country i went there last spring and filmed a youtube vlog with my family loved the whole thing

[@k_iggy]

i literally just started to learn Spanish few weeks ago and this vid popped up💗😌

[@oxanadc]

niceee as a spanish speaker i hope you stick to it

[@abrilirene]

Girl, I am from the Basque Country: the mussels don't have mashed potatoes on the top but bread crumbs. I love you love our region😊

[@simplycm]

I am so in love with this! ❤❤❤

[@nina.bum24]

God the meats, the carbs, the seafood, everything looks so good😭and always love ur humor and commentary!!

[@RubyMikulski-vp5xr]

I’m so excited for you to learn Spanish dooby!! I’m learning it in school right now, and your motivation has inspired me to pick up Korean again as well. It would be my dream to be at least as fluent in Korean as I am in Spanish (which isn’t much lol), so if I can do it, you can do it too 🫶🫶

[@marinegrigorian3447]

I am very impressed with how knowledgeable you are and how much fun you are having guys, amazing content.

[@eulaliapradas3928]

It's a joy watching tourists like you enjoying Barcelona and respecting locals❤ I hope you come back to Catalunya soon!

[@FishareFriendsNotFood972]

I am loving your travel eating diaries! Well done tours, get filming, always makes me so hungry and excited to travel.

[@pannagasrig9535]

Can we just appreciate just how airy and light Dooby's wardrobe is in this video?!?!🧚‍♀️ Chef's kiss🤌

[@DonovanBritten]

I’ve been appreciating the 1hr+ Adventures with Tina & Kevin…after watching you just feel fuller :)

[@Krisp.food23]

I'm glad I waited to watch this until after booking my tickets to Barcelona today. I go there for work every autumn. I also go to southern Spain for work sometimes. The produce is unbelievable! I always bring dried tomatoes back to Sweden. I can't wait to eat some of this delicious food!

[@paulaventura8124]

I cannot feel more happy and grateful for such a beautiful video that embodies perfectly how lucky i feel to be basque. The way you dive into the culture, the way you learned and explained the things just makes me soooo happy. Thank you very very much and I am so happy you have enjoyed our land. Kisses from Pamplona, Iruña. Eskerrik asko!!!!!

[@ializarg]

A couple of linguistic comments: - Those pintxos with olive+chilli(guindilla)+anchovy are called Gildas. Officially the first invented pintxo around 1940, named like that in honor of Rita Hayworth movie. - "Pimiento peppers" is a redundancy. That is to say "pepper" twice, once in Spanish and once in English. Those roasted red peppers are Pimientos del Piquillo or simply Piquillos. - Goxua means, literally, "Sweet" in Basque. And a couple of tips for the next time you drink Basque cider: You don't half fill the glass and leave the cider there, warming and settling, in the table. If you want to drink, you pour what you are going to drink (breaking the bubble on the side of the glass) and drink it immediately, still bubbly with all its aromas emanating. You definitevly need to live the Basque Cider House experience. Fresh cider directly from the barrel and freshly roasted meat.

[@joannerey4255]

hello, at 1:02:56 she says that blood sausage has rice in it but the white specks are pork rinds and fat right? not rice? I wanted to make sure ahah

[@marcosjoel374]

I'm Portuguese and seeing the Filipinos and dried ham Ruffles triggered my core memories. I live in Korea, so those snacks are not easy to come by, if they're here at all. I could literally taste the snacks when they were in the frame. Only 14 minutes into the video, but I couldn't resist and had to share. :)

[@BelgarionDoUrden]

I am basque, and i aproved this message xDD Very good video

[@MaBurro2112canal]

this is an incredibly video, so respectful and very BASQUE

[@teilavelock]

You are amazing, Tina!!! ❤

[@oxanadc]

she is such an angel

[@xuxu_muxu]

I'm basque, from San Sebastián! Hope you enjoyed your stay

[@hyan1590]

I loved that you captured the local atmosphere perffffectly. Like I felt like I was also traveling as well

[@lucypark1705]

It's so cool to watch your videos where you travel around the world and see stuff I've never seen, and then in this one it's places I've been a lot of times because I live there. I hope u enjoyed the Basque Country and you visit again sometime! You should also visit Navarra (which is really near the Basque Country).

[@gemmalee8499]

So nice when Kevin speaks about the cuisine. It hits differently coming from a chef 😊. I used to have lunch at a small Basque bistro everyday when I used to work in Tribeca, NYC. The best food I ever had ❤.

[@DoJoStan]

37:15 Kevin's bakery dance is so wholesome 😂😂. The fact that he went back in and got more as well

[@Negartokyo]

I watched this until the last second and i enjoyed every single moment thanks for the effort tina joon❤

[@oxanadc]

same her content is always what makes my day i hope that one day my own youtube channel can give this sense of calmness to others

[@angelicapascual4009]

This video about the beauty of San Sebastian becomes my dream. The art, community, and the foods is so wholesome.

[@luisespineira9882]

Recent subscriber here. I enjoy the flow of video. The star is the food experience and how you explain the cuisine. 🙌🙌

[@marcfg21]

As it was already said in the comments: thanks for going and showing the local bars instead of the touristic ones!

[@kidmackenzie]

Wonderful video! San Sebastián especially La Concha bay is breath takingly beautiful!!

[@indasawa6268]

As a follower from Spain I'm so happy that you went to País Vasco and REALLY lived the true experience and gastronomy. So happy you saw the good food that we have and our bar culture, and not only jamón serrano and paella. Can't wait to see your next video. I hope you both had fun ☺️

[@bluedymeri]

I am Spanish and I live in Valencia, but I’m in love with the north of Spain since the first time I visited it. That time I visited San Sebastián and Bilbao and some small villages on the countryside and it was marvellous. I’ve been watching the whole video with a smile in my face because i’ve never thought that you would make a video talking about the food in Spain ❤ And also I also visited the local art shop in Donostia where you bought a print!

[@oxanadc]

the whole of spain is amazing i haven't been there in awhile but i hope to go soon back home so i can do some nice youtube vlogs

[@crazzyanne]

At laaasssstttt! New video!!

[@msjiggsaw]

Hello Tina! The potato quiche you were referring to is the Tortilla or Tortilla de Patatas. I would normally eat it with pan (bread) and with aioili as condiment 😊

[@meszarosmate4257]

So nice to see Kevin also on the camera, you are guys really funny pair but in an all good way! Thanks for vlogging and sharing your experiences. Greetings from Vienna🙂

[@NurSanchez]

tinaaaaaa, i always adore you and your videos, but this one hit close to home. sooo lovely, and so fun to see places i know and love through your eyes and wonder! thank you for taking the time and the effort to learn about our different (gastronomic) cultures, languages and identities

[@ghrfbbnjgv]

I loooove u and ur talking style ❤

[@oxanadc]

so true, and her editing is so inspire as someone who also does some youtube videos and vlogs, travel vlogs are my favourite to watch and film

[@CeliaBlancoArribas]

Thanks for appreciating our culture, our language, our traditions and obviously our food 🥹 GORA EUSKAL HERRIA 🤍❤️💚

[@aDrii00_]

Fan from spain here, you for sure visited one of the most beautiful places in all Spain, i reccommend u visitting Galicia next time

[@tomax5078]

Note the title of the video accurately says "it's Basque NOT SPAIN"

[@aDrii00_]

@@tomax5078 vale tio si sois los mas indepes losiento xDDDDDDD

[@aDrii00_]

@@tomax5078 hasta que llega la Eurocopa claro

[@alinarivera_]

Hello from Vitoria! Very nice restaurants and local places the ones you visited. Glad you gave Vitoria the importance it has hahah ❤😊

[@michellerey1167]

Thank you so very much for your very eloquent way of describing food, textures and taste, You are the best in my opinion, your parents for the opportunity/education they provided and you, for being the way you are and taking a leap! Thank you

[@Elenadeisushi]

wow!! I can’t believe you came to my hometown!! hope you enjoyed it!!

[@helenaaran1827]

DOOBY I CANT BELIEVE YOU DID THIS ITS ACTUALLY AMAZING U VE BEEN IN MY CITY AND MISSED IT IM CRYING INSIDE AND ALSO GOING TO BASQUE COUNTRY ITS SUUUCH A FLEX BEST PLACE IN SPAIN NO HONESTLY YOU ALREADY HAD MY HEART BUT NOW MAN I TRULY LOVE YOU - pls be back in spain soon xx

[@punchisclap]

"they do not identify as spanish" That is a very vocal minority. I am from there.

[@edurvevtx7319]

No, we are not a minority. You are😊 Elections says very clear.😊

[@betz5359]

Spanish is my first language... you've put a trigger for every time I say "gracias" from now on. GRACIAS, Tina.

[@user-tm3lu6ls9y]

thanks for appreciating and respecting our culture

[@teslaoui7970]

Appreciate using subs..adds so much ✨SPICE ✨to the documentary-style video and acts as an easy way of comprehension passing beyond the cronch of snacks&chips munched during watching the video 😍🤩😘

[@francescaroel2533]

Omg as a future destination, you guys should visit Buenos Aires!! Our cuisine is influenced by so many countries and the city itself is so rich in culture, I think you’d both really enjoy it

[@Tanny_0595]

I swear watching your videos is just so comforting that I don't even realize how one hour passes so quick. How can you be so beautiful and funny at the same time ♥God clearly has his favs

[@oxanadc]

her whole soul is so inspiring i hope to one day give the inspiration she gave me to start my own youtube channel to others too

[@juanita.banana]

Glad you had a good time visiting the most wonderful country in the world hehe 😗 hope you come back soon because the south is also amazing 💘💘💘

[@scratcharmstrong]

havent watched for some weeks or months, but your vlogs are so cool! Enjoy your trip!

[@patxifuentearza6834]

Spain is full of maravillous places.

[@annjose5787]

Our mommy is backk guysss!!!!!

[@anarodriguezdelossantos5712]

I love the fact that you came to Spain ?!! I love my countryyy !!

[@oxanadc]

same viva españa

[@alexandratheajara5976]

Been waiting for an upload.... finally! ❤

[@DCR_RANG]

I love your channel and your vibe. Keep up with these awesome travel/food vlogs they’re lovely to watch

[@pheshelvzrob]

How did you give us 1 hour and 6 minutes and 28 seconds yet it wasn’t enough😍🤩🥺 Thank you 🥰❤️

[@RalphIvanDelaTonga]

Absolutely gorgeous

[@jennifer6833]

My wind down video for the evening. I’ve been saving this little gem 💎 just for this occasion Tina. Thank you for beautiful organic content Tina & Kevin. 💖✨

[@dekipelnor2708]

beautiful @doobydobap, u always have something nice and interesting to present 💕 ♥️ ur travel & food vlog

[@alejandrosotomartin9720]

Hope you enjoyed your visit to the Basque Country.

[@raacchh]

This is probably my favorite video of yours 🥺🥺🥺 as a pastry chef i would love to visit san sebastian atleast once in my life

[@atatharv153]

i really consider tina as my comfort creator on youtube . her videos just help to lighten the burden 😌

[@megiata]

this vlog feels like a hug

[@joanamariemiranda3810]

thank youuuuuuu!!! ive waited for this huhu

[@NinnaSaleh]

Watched this in the peek of the morning while nursing my newborn ❤ Enjoyed it so much❤

[@agravainie]

24:59 “Water sometimes doesn’t even quench your thirst” hahahaha she’s so real for this 😂

[@ceciliam4191]

Dooby constantly saying Italien instead of Spanish words lmao. Love the vids tho this is such a good one and loooong😍😍

[@teabread8460]

As a Spaniard with a multicultural background, I can say Spain is one of the best European countries for eating good.The food is good, diverse in ingredients, and very affordable compared to most other European countries. In my humble opinion, it even beats France when it comes to pastries and café culture (the coffee is great!). Happy to see you enjoying the country Dooby ;)

[@oxanadc]

i agreee i love sharing my own culture on my youtube channel bc how beautiful it is

[@victorpatiu8491]

beautiful crafty video and sound technology done. very pleasant presentation of video, nicely describe the itinerary place , their culture, history and foods, goods, heritage . 10 out of 10⭐⭐⭐⭐⭐.

[@StephenHKim]

I'm going to San Seb in two weeks, could you please share Ngu's recs?

[@ignacioheredia9599]

Well, I couldn't tell him. But just go to the historic district of San Sebastián and the set of streets is within the grid made up of Gran Vía, Navarra, Paseo de Colón and José Maria Soroa street. Ah, a detail that helps a lot to sympathize; uses basic words in Basque; Egun on ;good morning Arrasalde on; good afternoon Kaixo : hello Gero arte : see your soon Sentizte dut ; I'm sorry Pozten naiz zu ezagutzeaz:nice to meet you Zer moduz : what's up? Eskerrik asko ;thank you Milia Esker ; thank you very much Excuse me ;kortatu Mesedez : Please Kontua, Mesedez ; the bill, please Zebar zot dizut ; how much should I pay? Erreserba egin al dezakegu? ;may we have a booking?

[@celinebiscuit_]

IM EARLYYYY HI TINA ☺️