It's CANUARY! Chicken Curry | Tikka Masala Is An Incredibly Flavorful Recipe You NEED In Your Pantry

As promised here is a link to the Canuary playlist! • Canuary 2022 Announcem...
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Suttons Daze - / suttonsdaze
Prepper Potpourri - / prepperpotpourri
Lindas Pantry - / lindaspantry
Jeni Gough - / @jeni_gough
2leeloucreates - / 2leeloupreserves
The Purposeful Pantry - / thepurposefulpantry
The 1870's Homestead - / @1870s
A Good Life Farm - / agoodlifefarm
Our Hodgepodge Homestead - / ourhodgepodgehomestead
Acre Homestead - / acrehomestead
Alderman Farms - / aldermanfarmsnet
Freedom Homestead - / mom2miniwheets
MouseToes - / mousetoes1
Diane The Canning Nana - / dianethecanningnana
Canning curry recipes are hard to find! I tried! So instead of missing out I decided to make one! Tikka masala is an amazingly flavorful recipe with a simply perfect amount of spices that will make you smile but not overwhelm you! You can find the recipe here: thishealthytab...
I did 6X this recipe and altered it quite a bit so here it goes:
4 yellow onions
2T minced ginger
4T garlic
1 gallon chicken broth, divided - It might have been a bit too much
10 pounds chicken thighs - boneless skinless is easiest
6 Tablespoons kosher salt, divided
6 Tablespoons garam masala, divided
enough ghee to cook
4 Tablespoons ground turmeric
2 Tablespoons ground black pepper
3 Tablespoons cayenne
4 Tablespoon tomato powder
3 cans diced tomato
4 cans tomato sauce
Add cream of choice after canning
Make sure you consult your trusted canning sources to double check anything mentioned in this video, it is a "how I can" and not a "how-to can"!
To check out Azure Standard click this link! www.azurestand...
If you sign up through my link and spend $100 I do get a credit and that really helps me out!

[@rsdawson5011]

I made 23 pints of Tikka masala today and had 3 for supper tonight. We could not believe how great it was. Thank you for these directions. Great !!! Great !!!

[@FermentedHomestead]

That’s so awesome!!! Thank you for letting me know!! 😃

[@RhondaRichter-1234]

I just love how you use what you have and the chicken breast, you are right. You are SO real!! You do things I would do!! Sorry, I am new and I'm loving watching you!! I really am enjoying Canuary

[@FermentedHomestead]

Thank you! I love to just be myself and have fun with everyone! I’m happy you’re here!!! 💜

[@lavondadye8091]

Sounds delicious for sure!

[@AndreasCreations]

I am so glad you are part of Canuary 2022 😊 Can't wait to try this recipe. Hubster loves curry so I know he will be happy. FYI - I keep ground yarrow and/or cayenne pepper in little tins near my knives. Wash your cut out and then pack it with the yarrow or cayenne pepper. Both are excellent stypics and help to stop the bleeding. The cayenne also provides pain relief and both have anti-inflammatory and antioxidant properties 🥰

[@dougandlisabeck5774]

I literally just sat down to look for a curry recipe as I just inventoried my two freezers. Thanks so much!

[@GardeningWarrior]

I somehow MISSED this last year as part of the canuary 2022. So glad I just saw this video. I have a large amount of chicken in my freezer needing to be put up so this will definately be a recipe I try.

[@russellwood8750]

Tikka masala is an Indian dish, but also was created in England. The story behind tikka masala, one of the most popular foods in the UK is East Indian cuisine people really do love the spices and fiery heat that you get from the food, making it just as popular as fish and chips. You will find a great many east Indian cuisine restaurants all over the UK, a lot of them even stay open very late as many patrons like dropping in after the pub closes. In the east Indian cuisine. Teaka is a Punjabi dish which was created in the 70s so it’s really not around that long in comparison to some other Indian spice blends masala generally a blend of hot spices comes from Northern India, where it is a good deal cooler. So, of course, these two popular dishes were available to the UK public. One night after the pubs is closed There was a customer who was pretty much drunk, came in to get some delicious Indian food. When the waiter asked him what he want he said he wanted chicken tikka and masala. The waiter kept trying to explain to him that it was two different dishes. But the guy didn’t care. He argued with the waiter for a little while back-and-forth and then he said put the two of them together and mix it together and bring it to me. This became a surprisingly great blend of curry and one of the most popular dishes in British. As many popular foods that were generally a mistake, it has been embraced by people all over the world and is one of the most popular curry dishes to have.

[@valeriezack8986]

You might just be my new best friend today! Never tried canning Indian food!, Thank You!

[@BecomingaFarmGirl]

Thank you for this recipe! You’re right, canning curry recipes are so hard to find so I love that you shared-- it looks delicious!!!! It came out looking gorgeous. Loved that you were having it for breakfast!

[@FermentedHomestead]

Thank you! It is so tasty!! We love having it in the pantry 🥰

[@aepineda914]

I am always amazed at the variety of things that can be canned. Never knew you could can curry!

[@FermentedHomestead]

The possibilities are endless!

[@mybelovedchaos]

I am so glad I found Canuary Colab, I have subbed to so many great channels because of this!

[@FermentedHomestead]

Me too! So many great channels and recipes!

[@renitameares3838]

Yummy! I worked for a doctor from Pakistan and she made the most wonderful Tikka Masala! This looks wonderful!

[@FermentedHomestead]

That sounds yum!

[@mizsterious]

What a Delish addition to anyone's pantry shelf!Looks delicious and pretty easy to can thanks to your instruction! Thanks for bringing us all along!

[@FermentedHomestead]

Thank you! It is super tasty!!

[@Alisapao]

This looks soo good! I’ll be making this for sure! My hubby doesn’t like curry, if I can it in pint jars I can enjoy it when he’s out of town!!! Win win! Thanks for the awesome tutorial!

[@FermentedHomestead]

Total win win! I hope you enjoy it as much as we do!!! 🥰

[@joycecostigan1484]

Great demo. I love that you also talked about serving options and add-ons! Looking forward to trying this recipe, thank you! 😋❤️

[@FermentedHomestead]

It’s SO versatile! I hope you love it as much as we do!

[@cindyw53]

My son in law is from India and is always cooking curry dishes for their family. I should make this up so when they come to visit, I will have it in the pantry to easily make 🙂

[@FermentedHomestead]

Sounds like an awesome plan! I hope you enjoy it as much as we do!!! 🥰

[@katiebowers4825]

I am what you would call a Southern Comfort cook. I usually fix comforting food. I never have tried to expand my horizons in cooking. I like all the ingredients that you have put into this recipe and I think it would be a wonderful experience for me. Thank you.

[@sewpretty13]

This was very interesting. I’m new to canning, and it’s my understanding that USDA allows you to can your own soups using safe ingredients and allowing for about half the jar to be liquid.

[@redlanternhomesteadcathym105]

providing you stay within guidelines....like no dairy or thickeners.

[@FermentedHomestead]

Yes as long as you follow what is safe to can and use appropriate times you’re good to go!

[@lisaray9582]

I love the way you did your time lapse ingredient prep.

[@yourstruly9448]

Oh my gosh I love this video 👍 The fact that you had to make substitutions/modifications and for the slight differences in steps you had to overcome, from the original recipe, was awesome as this seems to be so normal for me in my kitchen 😜. Thank you so much for sharing this recipe! I'm ordering garam masala so I can can this recipe as well 🥰❣️ ( new subbie 👍)

[@FermentedHomestead]

That’s awesome! Thank you! I hope you like it as much as we do!!! 🥰

[@jennipettengill2434]

I love these collabs because I get to see new channels that I might not have found otherwise! Great recipe!

[@FermentedHomestead]

I agree! It’s one of the best parts of Canuary!

[@patriciadownie1531]

My husband was Reading next to me as I was watching your video. He heard chicken curry, he loves curry. Now I will make it for him. Good recipe, doable, thank you!

[@FermentedHomestead]

Nice! 😂

[@michelehidgman3864]

I'm new to canning pressure canning that is. My mother canned when I was young. But she never made anything like what you all are making. Thank you for the inspiration

[@FermentedHomestead]

It’s a great time to get into canning! I hope you enjoy it as much as I do!

[@NeverEnoughThyme]

Boy, are you a trooper! I don't think I have ever 6X a recipe before. Great recipe! I can't wait to try it. Thank you so much for sharing! 💕😊Francine

[@FermentedHomestead]

It’s worth it for curry 😂

[@raegolematis5281]

Hmm..another good idea to put a pin in. The hubs and I are such foodies so it’s nice to see a video with a different idea of what to can. Thanks Anna!

[@mountainviewsoapcompany5712]

I was thinking this afternoon that I would like to find a easy chicken curry recipe. I have never had a chicken curry dish.I am looking forward to watching this

[@FermentedHomestead]

Sounds like the perfect recipe then!

[@tristaperkins7112]

I knew exactly what you had done as soon as you jumped, and I was wincing right along with you.

[@FermentedHomestead]

It was a doozie

[@MrsMags]

I like how versatile this product is. Those are the best items to can!

[@FermentedHomestead]

I agree!

[@wanitakyle8385]

Hubby and I aren't curry fans but my son and his fiance are. This would be a great way for me to help them with some pantry foods. Thank you!

[@FermentedHomestead]

I hope they enjoy it as much as we do!!! 🥰

[@geoffreyvickery9387]

I really enjoy your video style with all the stop motion photography! The jars magically fill themselves -- and quite quickly!

[@ashleyatherton8574]

Idk how I just discovered canuary but I’m loving it! Trying all of these recipes!

[@FermentedHomestead]

I love Canuary too! So many great channels and recipes to find!

[@stevenscott3435]

Now that is something I will be trying. Told my wife we will have to make a small batch and see if we like it, before we can a huge amount. My wife, who is OCD, noticed the stain in your ceramic pot. Ours did the same thing and she had a fit. Told her not to worry, baking soda, wet rag and some elbow grease and it came out. Works good on ceramic griddles too.

[@FermentedHomestead]

Thank you for the tip!

[@lisakingsley6834]

I am so glad to have found you through Canuary. I enjoy seeing canning from such a wide variety of canners. Thank you for sharing.

[@FermentedHomestead]

😊 I’m happy you’re here!

[@deborahjennings4119]

A QUICK TIP: sprinkle alum in a cut to stop the bleeding quickly. Does burn but works great! Really enjoying CANUARY year.

[@tiffanyguynn8852]

I'm do glad someone else has to move stuff around to make work space and has to get bigger pans! Yummy.

[@FermentedHomestead]

Haha I’m all about efficiency

[@gmahala3189]

I love how you use all kinds of substitutions!

[@FermentedHomestead]

Gotta make do!

[@kennahermes6111]

Now you have me wanting to step out of my comfort zone! This looks amazing. Thank you for sharing. You have a new fan!

[@FermentedHomestead]

Welcome! I hope you like it as much as we do!!! 🥰

[@Sabbathissaturday]

I made a huge batch of chicken tikka Masala minus the cream recently. It’s my all time favorite thing I’ve ever canned. It was a massive project, but well worth all the work. I made mine from scratch with oil, spices and all. It canned up beautifully.

[@joselynsebright6374]

I love how you showed how many cans can fit in the canner. Good info to know.

[@FermentedHomestead]

You betcha! 😃

[@debibufkin]

I really liked seeing how you rotated through steps when working with such a large batch.

[@FermentedHomestead]

I’m happy it was helpful 😃

[@bertieyearout2690]

That looks delicious. Enjoyed watching your video. Thanks for sharing and for participating in the collab.

[@FermentedHomestead]

Thank you 😊

[@lorabeth3475]

This is very different. That's what I love so far on my 1st canuary journey, diversity!!

[@barb7014]

My daughter will LOVE this recipe. Thanks for sharing.

[@deniseatwood]

So awesome that even with moving you’re still sharing canning videos!

[@suzannegreene5033]

Oh no I hope your finger is healing. The chicken curry looked very comforting and delicious. Thanks for sharing.

[@FermentedHomestead]

It really is! Fingers all good 👍🏻

[@elainewenger6454]

I just started pressure canning 1 month ago, I was so afraid. Thanks to these Cannuary recipes, I am now doing it! Thank you, thank you!

[@neldamachado2721]

Ok i just might be the only one out here that has never tried Tikka Masala! I really really need to do this , it looks delicious ! Thank you for sharing something out of the box I love it

[@susanthornfeldt5947]

What tasty ready made meal! I appreciate you spicing up my canning recipes:)

[@FermentedHomestead]

I hope you enjoy it as much as we do!!! 🥰

[@hopewright3636]

I love curry! This looks so good! Thanks again for being a part of Canuary and sharing your videos with us.

[@mollysmith6055]

Wow, nice additions to your pantry! Sorry you had technical difficulties but thank you for taking the time to make another batch and film again.

[@patriciawatts2497]

I hate to admit it but I have never ate curry. I enjoyed watching this and will make it for my family to see if we like it. Thank you!!!

[@FermentedHomestead]

I hope you enjoy it as much as we do!!! 🥰

[@merrilynhurd850]

I really like how you have your hair covered 👍🏼especially in the kitchen & with food.

[@kimberlypark2509]

Thanks for showing how to make this! It’s one of my favorite dishes and never thought about canning it.

[@FermentedHomestead]

Sounds like it needs to be on your canning list 💜

[@bluereader9015]

Love curry with basmati rice or potatoes. Going to make sure I add this to my list of meals on a shelf.

[@FermentedHomestead]

I hope you enjoy it as much as we do!!! 🥰

[@andreatalbot2739]

This looks really good. I have never tried Curry. Hopefully one day I will. There is a lot of people that loves it.

[@FermentedHomestead]

It’s super tasty!

[@andreatalbot2739]

@@FermentedHomestead is it spicy?

[@helenblain1250]

Thanks for showing us a way to make a meal, not just ingredients to use later.

[@FermentedHomestead]

Meals in a jar are so great to have!

[@rnmom65]

This recipe looks fantastic! I am learning so much from you all. Thank you for being a part of Canuary! All the best with the house sale.

[@KCSmith1]

That broth is beautiful. I know this tastes good. Thank you for an addition to my pantry.

[@FermentedHomestead]

I hope you enjoy it as much as we do!!! 🥰

[@phyllisbakercoffman8988]

What a wonderful thing to have on your pantry shelves!!!

[@FermentedHomestead]

It sure is!

[@cherylnugent3240]

Love the way you just used what you have! Creative!

[@FermentedHomestead]

Thank you 😊

[@lisaautry4944]

Thank you for giving substitutes and showing how you can use what’s on hand.

[@FermentedHomestead]

I love options too!

[@cubabound2049]

I'll be making this! My neighbor would love this. I'll can some for our family and as a gift. Awesome recipe!

[@FermentedHomestead]

I hope you enjoy it as much as we do!!! 🥰

[@mariaines4508]

Love the video, watched it twice. Loved watching you too. Your hands do have the talk.

[@FermentedHomestead]

Oh gosh they sure do!!! I don’t even notice when I’m doing it until I edit 😂 I’m just like shush hands!

[@lynnes-over-it5887]

CANUARY has given so many great recipes

[@FermentedHomestead]

It really has! I’m excited to try a lot of them!

[@mi-gunnar-pvt1866]

I HAVENT HAD CHICKEN CURRY IN YEARS SO DEFINITLY GOING TO GIVE THIS ONE A TRY.

[@elainedougherty8625]

Never tried curry but this looks delish! Definitely adding to my canning projects. I'm camp husband, add cream and serve over rice. Thanks for sharing.

[@FermentedHomestead]

Thank you! I hope you like it as much as we do!!! 🥰

[@lindap9079]

Thanks for adding a Canuary video to your full calenday.

[@FermentedHomestead]

Thanks for watching! 🥰

[@tammyjones3315]

So happy for another chicken recipe. I love chicken. Thank you

[@FermentedHomestead]

It’s so yum!

[@grannyharvey9062]

I have never made Chicken curry , so glad you did this reciepe.

[@FermentedHomestead]

I hope you get a chance to try this!

[@karenprice7357]

I like that you showed from start to finish and them showed how you served it.

[@vmkids3]

Love that you explain things so well and why we do the things we do.

[@Mama_Nells_Garden]

That's a perfect dish to have on hand in the pantry!!

[@FermentedHomestead]

I agree!

[@HobbsHomestead]

I love chicken curry! This is so going on the list of things I'm adding to my pantry!

[@FermentedHomestead]

I hope you enjoy it as much as we do!!! 🥰

[@terinaleblanc9196]

My daughter loves chicken curry. I am sure that she would love this. This is a nice addition to the Canuary list. Thank you.

[@michelekennedymba]

Oh awesome! My brother would love this! Putting it on my list to make for his birthday. Love giving food gifts :)

[@FermentedHomestead]

That’s awesome! I hope he enjoy it as much as we do!!! 🥰

[@barbharrison1179]

I love using what you have and not running to the store ❤️

[@FermentedHomestead]

It’s a time saver for sure!

[@rickwall8941]

I applaud you, I don't think I am brave enough to do it. Thanks so much for a lesson learned.

[@monazuniga6499]

First time watching your channel and I have never tasted chicken curry nor seen anyone can it so I will try it for the first time. Thank you.

[@FermentedHomestead]

Welcome!! I hope you enjoy it as much as we do!!! 🥰

[@briannovak859]

We live off grid, so we only stream when we can using our phone, if service is good. Today it's good so we are going to watch as many canurary videos as possible. Love new canning recipes. We look forward to trying this one.

[@sarahmiranda7130]

I think my husband would love this.

[@FermentedHomestead]

I think you’re right! 😃

[@darla3021]

I love curry, but have never seen a canning recipe for it. Needless to say, I will be trying your recipe!

[@FermentedHomestead]

That’s awesome! I hope you enjoy it as much as we do!!! 🥰

[@foxgemdogs6070]

Nom Nom! Thank you for having the recipe listed out for us to copy! Hooray for Canuary!

[@katsutsuki]

tikka masala is one our family favorites - have enjoyed it in Japan as well as here in the states and made from scratch many a time.

[@FermentedHomestead]

Nice!

[@JenBen5]

I am loving Canuary ❤️ I am learning so many new recipes!

[@FermentedHomestead]

Me too! I’ve learned so much!

[@walnutcreekfarm9471]

I do not really have curry in my repertoire, but look forward to trying out your recipe! Thank you for sharing such a thorough step-by-step and fantastic video.

[@FermentedHomestead]

Thank you ☺️ I think you’ll love it!

[@sassyherbgardener7154]

I'm enjoying these Canuary videos, so thanks for sharing.

[@FermentedHomestead]

Thank you for watching!

[@lynnharris6877]

Different type recipe to can, not just the plain old things we typically can. Thank you.

[@FermentedHomestead]

I do like to can outside the box!

[@Flamingo.Feather]

This recipe will be added to my list for recipes to do this year. Thank you for being so very real

[@FermentedHomestead]

Thank you 😊 I hope you enjoy it as much as we do!!! 🥰

[@trishapomeroy9251]

I love the way you made that recipe your own so that it could be safely canned.

[@Michelle-es9ct]

I'm learning so much from all the Canuary videos & breaking my fears.

[@sowhatsuponthat5289]

My son loves curry, he would love this!

[@madsmooch3530]

Thank you for this video and canuary,theres so many great recipes this year. Love watching you all.

[@FermentedHomestead]

Thank you 😊

[@kaseydoty3706]

I’m new to you channel but super excited to start watching you. I’m new to fermenting food.

[@FermentedHomestead]

Welcome! You’re here just in time! We have a fermenting collaboration coming up in February! Video tomorrow will have more details! 💜

[@amandatanzyus6349]

This is going to be great to add into our pantry. We love curry.

[@FermentedHomestead]

I hope you like it as much as we do!!! 🥰

[@cathyl8535]

Thank you for sharing. I'm so sorry you were injured.

[@FermentedHomestead]

Thank you 🥰

[@paularizzo5217]

I've never tasted anything "curry". Love learning new things. This looks so tasty.

[@kathyarvin8155]

So many delicious 😋 recipes on canuary. I can’t decide which one to do first. The soup looks delicious 😋.

[@FermentedHomestead]

I agree! Such great recipes out there!

[@757jamiev]

I would have never thought to can this type of recipe! Thank you so much for sharing!!!

[@FermentedHomestead]

I hope you get a chance to try it!

[@starfire8221]

Whipperwill Holler Homestead just pressure canned nuts. The important part was the roasting first. Love this recipe, my first time here but following now. Thanks

[@FermentedHomestead]

I’ll have to check our her video, thank you

[@mamahen123]

On cuts, wash the affected area with soap and water, apply a good amount of table salt to the cut, apply pressure and will help stop the bleeding faster🩸 that was my mom go to remedy for our small and big cuts. And I do it too. 👍🏼

[@beckystahl5830]

I'm so sorry for your injury but love how you edited! I am normally an ingredient canner but will be trying this!

[@rsdawson5011]

What a great video. Like that you used what you had. Will be a good pantry addition. Thank You.

[@FermentedHomestead]

Thank you 😊

[@carolbailey2289]

Jenny's scratch made kitchen has a canning recipe for Mexican butter chicken that is just delicious! Love your channel, thank you for this recipe.

[@FermentedHomestead]

I'll check it out!