Canuary: Round Steak & Onion Gravy

Time to stock your shelves! This is an easy and quick canning project and allows you to have dinner ready in just minutes.
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Canning Round Steak and Onions
From “Pressure Canning For Beginners and Beyond” by Angi Schneider
-- Makes 4 pints or 2 Quarts
2lbs. round steak
4 cups diced onions
3+ cups Beef broth
1 teaspoon salt
2 Tablespoons cooking oil
CANUARY CHANNELS
/ suttonsdaze
/ prepperpotpourri
/ lindaspantry
/ @jeni_gough
/ 2leeloupreserves
/ thepurposefulpantry
/ @1870s
/ agoodlifefarm
/ ourhodgepodgehomestead
/ aldermanfarmsnet
/ fermentedhomestead
/ mom2miniwheets
/ mousetoes1
/ dianethecanningnana
/ acrehomestead