"It's Like Eating A Wet F****** Diaper" At The Black Pearl | Kitchen Nightmares FULL EPISODE

The infamous Black Pearl episode of Kitchen Nightmares. You're welcome.
#GordonRamsay #KitchenNightmares
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[@Mister--Ferry]

I love how Gordon is super friendly to waiters and then goes to town on the Managers

[@Josku2411]

Of course it's only logical since the waiters are usually the most innocent and underpaid party in the restaurants

[@marjorielutomia9865]

To make sure they don't spit on his food

[@evenskyzhekovic2538]

Why would he be tough on the waiters/waitresses? Lmao. It's a no-brainer that Gordon would tackle the one paying them because the waiters are usually not the one causing problems in a macro scale, it's the owners and sometimes the cooks.

[@QemeH]

We have a saying in germany: _The fish always stinks from the head_ (I think an american equivalent would be _Crap always rolls downhill_ or something...) Even if the waiters in a place *were* the problem, it's still the fault of the floor manager. A company can always get into rough waters, but not getting out of them is *always* the captain's fault.

[@raze8667]

the thousandth like😩

[@yaseen9044]

7 years since the show ended and its still relevant because of this channel admin. Respect.

[@bridgetroll9350]

wait it ended- why 🥲

[@tonestories]

true that, but whole content is pure gold

[@xterminator7580]

i think because the majority of restaurants got back to their old ways after a while.then they got closed and blaimed ramsey for their failure.

[@makapaka_madafaka_]

SEVEN?

[@bbblastxr]

I feel so old now jesus christ

[@tonestories]

Its funny how people invite Gordon to fix their restaurant but get offended when he is honest with them

[@tonestories]

@curraheewolf I would pay to watch

[@seebszn]

Some of its kind of scripted.

[@theramsey3258]

@curraheewolf Well don't wait, they cancelled it. Ramsay kept getting food poisoned, and he wasn't gonna risk his health anymore to help some shitty restaurants but it has came back as 24 hours to hell and back which is basically the same thing.

[@MBarnett]

Moments like this make me think some of it is staged.

[@howridiculous5346]

its funny how people make cliched boring comments on every YT video

[@asgdrums]

David has a very dark energy that cannot be explained away by editing or tv setups. From the minute he walked in, his assholery permeated the screen. Vibes are real.

[@melstarr1864]

Ok, assholery! I have got to add that to my vocabulary!

[@pasanfernando6217]

He is like a mafia boss

[@malissawells1541]

Serial killer vibes

[@jonas9974]

Spot on

[@dariosmagata8481]

@@malissawells1541 All three of them have serial killer vibes. Any of those faces would fit perfectly in a mugshot.

[@user-um3lt1xr2k]

"Well he likes Steven" Yes we all love Steven

[@bullymaguire1216]

You mean Michael?

[@hiiio3305]

Go Steven 🤧👏👏

[@user-um3lt1xr2k]

@@bullymaguire1216 you're a kidder!

[@maxenemarfil1744]

@@user-um3lt1xr2k "when chef ramsy joked around with me I think it gave that personal spark that he isn't the evil devil everyone sees him as"

[@TheScylla666]

Steven is adorable

[@shaikhaali7447]

“Chef Ramsey has a bullshit detector, and David can be full of it sometimes” BURRNNNNN

[@bigkoi1015]

Mina Ashido Quirk: Acid Acid Burn!!!

[@xavien_818]

HAHAHA

[@sakura-eo6gs]

😂

[@bigkoi1015]

@Just shut up and deal with it! k

[@reeno1357]

Love your Profile pic.

[@jannis1980]

"You're so full of f*cking shit, you would make a great politician" - what a great quote lmao

[@Dnainn]

Underapriciated quote

[@iseoes]

@@Dnainn ikr

[@just_some_bigfoot_hacking_you]

GOLD

[@jordyjohn2275]

Thats pretty common, u guys never heard that before?

[@Miwa-120]

Omg

[@adamcupples8082]

I absolutely love how dramatic David tries to be "Youre wrong...the great Gordon ramsay is wrong!" And Gordon hits him with "You're a sad fuck" just straight to the point 💀

[@spikemurphy5054]

He never wanted to consider Gordon’s points. He just wants to be ‘the man’ and have his ego massaged.

[@Krystalisha]

​@@spikemurphy5054 Exactly. He said Gordon was "confrontational" right after walking in the door.

[@kathleenmiller516]

He is a sad fuck.

[@jaytoochill_]

And did you see how that man walked in?? Shades on walking slowly not saying a word 😂. Gordon had to ask staff if that was an owner like who is this guy

[@bakedpuffins2303]

​@spikemurphy5054 very true, 2 things I have learned from these shows is business with family is tough, and closed minded people struggle are a huge problem

[@noone7742]

I bet David voted for himself when they had to choose a manager

[@rriahreno79]

LMAOOO

[@style_1023]

honestly though it was probably the chef

[@superiorinferior]

That’s a burn if I ever heard one

[@illford]

@@style_1023 Highly doubt it was the chef

[@KashElNino]

It was one of the staff. The owners didn’t get to vote. There were 5 votes for each staff.

[@malinblitz]

steven went on to work in movies and tv, both behind and in front of the camera, and is currently a casting director on some pretty big projects. he's also produced and directed short films and i'm really happy for him.

[@henrytownshend8862]

What should I type in google ?

[@malinblitz]

@@henrytownshend8862 steven tylor o'connor :)

[@henrytownshend8862]

@@malinblitz ty

[@Jesscaaaa0]

Steven is the only reason to love this episode.

[@CoRLex-jh5vx]

@@ANovember2Remember im very happy for him, but no

[@hannesmonaghan8905]

David was toxic. If you don’t get rid of the toxicity it’s game over

[@Narfu1]

If he was a gamer he'd be the guy with 1 kill and say he carried the team xD

[@boltywolty123]

@@Narfu1 🤣🤣

[@TheUckles]

18:46 he just said "i don't give a fuck" and Ramsay just looks at him in disbelief

[@doublestarburst7841]

Hes somehow more toxic than xQcOW

[@Narfu1]

@@doublestarburst7841 come on now, xQc isn't toxic - he's just not suited for community projects xD none of the insults he says he means

[@pamew]

Pretty much the cutest most wholesome thing ever that Gordon sensed the nervousness from the waiter and just immediately bantered with him to let him know everything was cool. The G man is a real one.

[@dr_sushi5264]

"We have sleepy , dopey , and grumpy ...who am I snow fucking white? "- Gordon ramsay

[@Anxietitty]

😂😂

[@sailormoonmuichiro320]

one of my favourite quotes from him lol

[@thenotsoemogod5185]

One of the best things I have heard all year-

[@elijahlasquite3824]

😂😂😂😂

[@randomname8220]

I didn't see snow when you quoted the lines for some reason and read it as "who am I fucking white?"

[@lolrange2371]

David: I own a Ferrari Gordon: it’s a Toyota David: is it not a car? Same thing

[@UIAL570]

This was the perfect analogy

[@hibaricloudz98]

David: is it not an automobile*? same thing

[@zoeevans6410]

‘It came from the same showroom.’

[@halmrkcrdz2494]

If it's a Toyota Supra we're talking about, than it would literally be an improvement over an overpriced & pretentious Ferrari...

[@bonaventurastainley2719]

@@halmrkcrdz2494 cringe

[@truly_morgan6265]

"Greg I think... Is trying his best" Well at least he's trying, unlike someone else

[@sailormoonmuichiro320]

and I'm pretty sure that someone else is David

[@log1883]

That's why I understand and relate to those who hate David, like holy shit the newest owner works way more than you two, have some fucking shame.

[@LogeenthLive]

It's kind of nuts that Steven, the peppy waiter, ends up winning an Emmy many years later as a casting associate. Steven, Vikas and Andrew were probably one of the few people who really struck gold after Kitchen Nightmares, with the last two finding success thanks in part to the show itself

[@whatdoyouthink942]

Sweet

[@daianspahava8279]

Wow he really did amazing, often times I hope the staff goes to better and greener pastures especially the wait staff they deal with enough of the owners bs and often times the customers blame and get mad at them

[@zippo_muk9254]

Whose Vikas and Andrew?

[@LogeenthLive]

@@zippo_muk9254 If you know the Dillion's Restaurant episode (the Indian place that was notorious for the horrendous hygiene practices), Vikas is the chef that Ramsey brought in to help the restaurant, and Andrew was the existing operations manager there, who honestly had to do waaaay more than make sure everything operates. Vikas eventually had his own restaurant and did a lot of stuff after that from running a food charity and being a judge on MasterChef, with Andrew working alongside him working the behind-the-scenes stuff while he ran a music blog page.

[@DianaPrince777]

They're from Dillons (may have spelling wrong) the kitchen nightmares episode that had probably the filthiest kitchen ever and that creepy general manager, Martin.

[@panji375]

Owner: i thought he seem to be confrontational Also owner: * *walk into the restaurant dressed like a goddamn mafia*

[@gmastergodofwar]

Lmaooooo

[@AxxLAfriku]

Chill out, what ya yellin' for? Lay back, it's all been done before. And if you could only let it be, you will see that I am the funniest YouT*ber of all time. Admit it, my dear follow*r pan

[@mmgmagic]

Man looked like he was trying to be Neo from the Matrix.

[@Mister0men]

As soon as he walked in the place he looked like a deer in headlights and just stared him down like he wasnt meant to be there

[@guitarman813]

And takes his sunglasses off in such a put-on way. So cringe-worthy!

[@eleybi24]

"David, show the girl some respect, will you?" a proper gentleman right there.

[@mayankjha7444]

I liked the fucking politician part.

[@blaizecunningham6423]

Tbf he did answer the question just too busy skating around the whole if that makes sense

[@AAlrightyThenn]

@@blaizecunningham6423 he didn't answer the question properly though

[@davidljosheim3415]

@@AAlrightyThenn 15:47 He did though. They had approns and they allegedly also knew where they were. What else is left unanswered?

[@AAlrightyThenn]

@@davidljosheim3415 David's defending David's

[@AalandIslandsRealNotFake]

I hate the way David talks. It sounds so condescending.

[@Triantalex]

hm??....

[@noahieg6656]

@@Triantalex hm?!?

[@l00kaTuRdAdm8]

@@noahieg6656 hm?!?!

[@Triantalex]

@@noahieg6656 hm??

[@misschieflolz1301]

The way he walked in literally just sums him up. Like one look at him and I'm like 'Yeah, this guy is an utter tool and probably needs to be taken down a few pegs'

[@thealetube3509]

Believe It or not, this was only the surface. After the episode aired, the restaurant was shut down because David removed everything Gordon made, and sued him up, by writing a letter to his staff full of insults about Gordon.... There's a Neapolitan slang which basically says that if you try to wash a donkey's head you waste water and soap. Couldn't be more suitable for this

[@DystopianUtopia8]

Makes sense. David is garbage.

[@VeamStream]

didn't gordon go back and found out that they also sold the lobster machine and stuff? 🤔

[@brightballoon]

What do you mean 'sued him up'? If you mean a lawsuit: ppl can start pointless lawsuits for no good reason, if they file the lawsuit themselves or find a lawyer willing to take on a pointless case (which would be difficult), but expressing one's opinion, however wrong, can't be defamation or other grounds for a lawsuit.

[@subtleusername5475]

sounds like a stupid saying

[@mambutuomalley2260]

@@subtleusername5475 I'm sorry that you're so miserable. Get well soon ❤

[@RK-hw5bm]

David all smart and cocky: Why don't you come back in and see how it goes. Gordon: Time will tell. *Black Pearl closed just 4 days after the episode aired*

[@junkoenoshima2756]

XD ironic

[@rissemie2177]

I feel bad for the staff. 😪😪

[@gfb3138]

@@rissemie2177 but steven is in good place at least🙂 search up steven tylor o'connor

[@rissemie2177]

@@gfb3138 Oooohh. .thank you 😊😊

[@caseyc1313]

No way, like seriously??? FOUR DAYS after airing the episode??

[@edsonsanchez_sh1nra]

a list of perfect combos: red wine and steak burgers and fries David's face and a fist

[@lavenderfields.]

Pusheen agrees but doesn't like the violence. *However, I have my f_cking fist ready!*

[@GnanaPrakash86AP]

He had the most punchable expressions the whole episode.

[@kgaogelokekana5595]

🤣🤣🤣..I'll take a double, thanks!

[@Kempshaw]

Lol you're sad

[@lukhw1n657]

A fist doesn't suit David. A kick to the face, yes.

[@alefty2093]

Just me who feels sorry for Greg? Seemed like a decent guy, got on well with staff and customers and he actually did more work than the other 2 owners despite never being an original owner, it's a shame he had David and brain as partners

[@sonupreethams2705]

Yeah, He deserved better

[@YusufT20-]

brain is such a cool name lmao

[@TheSinchy]

So true. Greg deserves better.

[@hazukichanx408]

Greg seems like a better person than the other two, which admittedly isn't saying much. Not particularly suited to the job, unfortunately, but he tries his best and pursues a positive relationship with his staff rather than constantly biting their heads off for random shit like "being in the way" as David does. Plus David deliberately sabotaged Greg's first night as general manager, just in case he was going to adjust gradually and rise to the challenge. At least Greg was trying his best... rather than actively making things _worse._

[@kai_winchester_66]

Greg seemed to really try and was trying his best

[@Imperium83]

18:19 you can see David playing on his phone while a masterclass chef is teaching. Really sums up the episode well.

[@P.Whitestrake]

David: "Gordon is a little bit confrontational. That's not very pleasant." Also David: **Walking in as if he's a character from Goodfellas**

[@askermand123]

The knob really thinks he is. Lol 😂 untouchable

[@miztraumatik199]

I thought he looked like the undertaker off WWE

[@Pipipipoopoop]

@@miztraumatik199 virgin undertaker?

[@miztraumatik199]

@@Pipipipoopoop yes

[@Butterphotography]

Or the matrix morpheus

[@thatonespoon__777]

I like how david changed his excuse for the Canadian lobster 3 times “Same waters” “Same species” “Same vendor”

[@kajetankesicki8011]

There was "same animal" as well...

[@HexenStar]

Haha...i wonder why he didn't use "from the same planet". Damn, what a jerk.

[@feywildheart2878]

It's like comparing David to a seagull. One's a scavenger and makes horrible noises when it opens its beak, the other is a seagull

[@HerculesRockefellerESQ]

@@HexenStar they're obviously from the same solar system, too.

[@fakejohn8187]

@@HerculesRockefellerESQ But he was right lol, it is the same lobster, it just has different names but it's the same genus and species

[@TheNviate]

Gordon: "Time will tell." David: "I guess it will." Me, watching the show after the restaurant has closed: "Yes, it does."

[@nabeelnitro6447]

It did indeed

[@jakpote88]

I think it close like 3 week later or less

[@moumenefoxx7576]

Well they got renovated, great stuff, wonderful menu by gorden ramsay, and a lot of customers, I guess they sold it for a lot of money

[@emanueltheodorus1056]

Even better that its already closed by the time Gordon tries to revisit the restaurant.

[@elsiedoomhammer]

​@@moumenefoxx7576 Yea, I mean I'd pay a lot of money for "menu by Gordon Ramsay." My husband once worked at a horrible mess off a place where the owners had paid over ten thousand dollars to inherit the "secret recipe" of the previous owners. It wasnt a secret recipe. It was a generic recipe with extra sugar and it was disgusting. So, yea, you can charge a lot for clout in a buy like that.

[@karlinabondare2387]

Steven: “speak of the devil💁‍♂️” Love that line😂😂

[@Asxertive]

Well he’s a director now so he basically works with lines literally and figuratively

[@ArchangelSteve]

Steven is a god damned treasure, restaurants should be fighting over him.

[@cellyfp10]

RIGHT!!! He's amazing!! He stole the entire episode!

[@xavien_818]

yea like bro.. work for the business

[@sophietiler1405]

He doesn't need to work in resturants, he became a famous film director (steven tylor o'connor)

[@bluebell2166]

@@sophietiler1405 So the waiter became a celebrity? Wonder how the restaurant owners feel especially David 😂

[@smoky_spikes3803]

@@sophietiler1405 i couldn't believe it so I looked it up. It's true oh my God I'm so happy for him!

[@loganroy3381]

David is acting like a five-year-old all episode.

[@nugorobitashvili5399]

david is a lonely პროცესში, მათი ანალიზისა და კრიტიკის უნარის განვითარების ხელშეწყობაathetic duche with no reason to live

[@davmohsh]

@@nugorobitashvili5399 Okay but why did you decide to randomly summon Cthulhu in the middle of your comment

[@pernilladomander7648]

Narcissist thing.

[@Tafku]

@@davmohsh 😂😂 lmao

[@afiiiaaeaeae3823]

Sorry we dont speak noodles✋😭

[@wilabanodeniro9780]

“It’s the same animal” Imagine if you ordered Wagyu A5 Steak and they gave you a shitty cut from a normal cow

[@drskellybones8049]

the difference is wagyu are drunk

[@julianhirsch5699]

@@drskellybones8049 does that mean if I'm drunk at work I'm worth more money? I should ask for a raise tomorrow

[@chronos6087]

Lol imagine you buy a cat and they gave you a tiger

[@sian2337]

No cow is normal, they're all equally delicious.

[@GrifballNation]

Wagyu is relaxed fattened beef from Japan that they feed grains, massage them and get them hammered on Sake their meat from Wagyu is rich in fat pockets or what's known as Marbling not really for me but it is arguably the most flavorful steak. I personally prefer Ground Chuck Steak then I mix in a bit of Bacon Fat and make some kick ass burgers. No cow is equal, it all depends on their diet, how active they are and their stress levels along with lifestyle and how they're butchered. I have had Grass fed free range albertan AAA beef and it was really freaking good. When your animals are treated well you notice the spike in quality. Hit up a farmers market sometime and treat yourselves to a nice cut :)

[@mallows9531]

Whenever I hear David talk I can just hear the frustrated sighs of the unfortunate people that is around him

[@user-um3lt1xr2k]

Can we take a minute to appreciate the channel admin who is posting whole episodes 10+ years later

[@ZombieMiezz]

Don't forget the dan gryn channel (:

[@drskellybones8049]

it feels weird watching this knowing i had only just started school when it actually happened lol

[@Nightis81]

I wish he/she would post whole episodes and every season.

[@zafrylaiman8695]

@@Nightis81 isn't this video a full episode??

[@brook_angel]

@@Nightis81 They upload full episodes? I don't know if they have all the seasons on their channel tho.

[@seppjanko41]

That Michael guy is a good waiter

[@ericwhitchurch9779]

🤣🤣

[@reppanlyrics7967]

It's Steveee

[@SirTimur]

I'd like the comment but the power of 69 doesn't let me to

[@guitarman813]

@@reppanlyrics7967 Michael?

[@reppanlyrics7967]

@@guitarman813 steeveee

[@onigirii7713]

Gordon was absolutely right about david. After this he went back to the old menu, and even sold the lobster machine. He was the ultimate downfall of black pearl

[@miriamelle864]

Did they close the place?

[@onigirii7713]

@@miriamelle864 yes and it was replaced with a bar/restaurant

[@miriamelle864]

@@onigirii7713 Oh gosh 😅 Thank you for the update 🙏

[@glamdolly30]

I hated the lobster machine, it was cruel. Don't lobsters get a shitty enough deal sitting in a tank surrounded by noise and bright light, claws tightly bound, waiting to be eaten, without the added stress of a massive mechanical claw coming down and grabbing them? Shit that was sadistic.

[@waitingforwhoasked6403]

@@glamdolly30 Can't you literally say that about any animal you buy? Sitting in a tank or a cage waiting to be eaten surrounded by bright light and noises. Why specifically lobsters?

[@christiankarlsson4268]

For you who want to know what happened next. Black Pearl closed just 4 days after the episode aired. Yelp reviews after filming are mostly negative with complaints over the quality of the menu dishes. David had an extremely long rant about Gordon in a letter allegedly from all three owners, blaming him for the 50% drop in sales.

[@disguisedcat1750]

But… over 4 days thats impossible to have affected anything.. being that very few people would have known what chef ramsay actually thought about the restaurant. What killed it is the attention it got after locals heard of the news, and that attention got them the reviews they deserve.

[@lakshyanarang6494]

I like how the whole staff is loving the changes while David is just whining in the background

[@M2JoyBoy]

And I love even more that everyone is ignoring him like the winey, dishonest, disrespectful man-child that he is.

[@s03161]

Steven won an emmy recently. So happy for him!

[@ThatNorwegianBiker]

13 reasons why, he’s a director. You could look him up Steven Tylor O’connor

[@SwissMarksman]

fuck yeah

[@MrStumacher]

@@ThatNorwegianBiker Yeah, and if you would look him up, you would know that he did location casting for 13 reasons why, nothing else.

[@swapnilmankame]

@@MrStumacher Found David's youtube account. you are the textbook David. always pulling others down. Steven Tylor O’Connor is an award winning Writer/Producer and an Artios Award winning Casting Director at Aufiero/Horn Casting, being honored as Casting Associate of the year in 2019, and winning an Artios for “Andi Mack” (Disney). Steven has been recognized two additional times with Artios nominations.

[@Momwheresmykeys]

​@@MrStumacherwhat have you done exactly? He has done more than you.

[@TheManaPrism]

David's maturity stopped evolving at 11 years old when he entered middle school and thought he was all grown up and wise about the world when he was really just a self-centered brat

[@CoRLex-jh5vx]

To paraphrase dara o brien: when a 40 year old hears a 20 year old tell them the best way to do something, its like hearing a six year old say that a stegosaurus is the best dinosaur.

[@isqueakzmini]

I don't know I do think you can find some of the best advice in the most unlikey people too it's all about that person's perspective on that particular situation

[@S.O.N.E]

@@CoRLex-jh5vx This is why you get 70 years old mummies to draft the laws that rule the young

[@TheSuperBoyProject]

That's very antisemitic

[@ellanne9098]

@@CoRLex-jh5vx Y’all just don’t like someone younger than you being able to do something better. you definitely say respect your elders but talk shit to younger ppl 😂

[@liat.4779]

I love how Gordon acknowledges how he has struggled with the opening of his restaurant in New York

[@hajar6003]

Everyone’s happy with the new restaurant look and food, and then there is David.

[@Bxbygwxrl]

He was so full of shit honestly I’m glad Gordon called it out

[@sofuckindonewlife]

a party pooper fr

[@M2JoyBoy]

It wasn't even about the restaurant and food, it was about the cock measuring contest between him and Gorden Ramsey. Ego

[@dhio9615]

I'm convinced that when David switched with Greg as expeditor, he intentionally switched because he knew everything was going to shit and doesn't want to be held accountable for it

[@mann_idonotreadreplies]

That was easy to spot

[@karls8103]

or he shuffled stuff so it went to poop

[@Tardyz]

David: *lies* Editor: "I'm about to end this man's whole career"

[@josefineeimer4761]

Mans was on a warpath

[@Baenstelker]

where

[@Baenstelker]

36:24

[@bless849]

LoL

[@erizamisorafujoshi7002]

😂😂😂 yes

[@memberberries3615]

I always appreciate it when Gordon and the chef unite against the owners

[@scofab]

I'm not generally an advocate of violence, but for David I'd make an exception.

[@GlennRobert71]

Same, but he is one powerful fist magnet isn't he.. ;)

[@sarawashington5485]

😂😂😂😂😂LMFAO

[@xavien_818]

violence isnt the answer for David. /s seriously. no

[@EclipsedYamiOld]

@Princess Pinto On today's menu we have *V I O L E N C E*

[@SonOfWat]

In this case David is spelled T W A T

[@dancmkiii8461]

The minute David walked in the door, you knew he was going to be a prick.

[@HiipsterGlasses]

Steven made this whole episode I hope he's having an excellent evening.

[@sophietiler1405]

steven tylor o'connor google him ;)

[@drskellybones8049]

@@sophietiler1405 if he’s this director popping up on google. good for him. he deserves it.

[@vasilisa1866]

I wish Steven a very pleasant evening

[@ohno7852]

@@drskellybones8049 his imdb page says he worked on 13 Reasons Why so uh..

[@parvp4529]

Gordon: "Are you aware that your lobsters in the fridge are Canadian?" The Canadian Lobsters: "Sorry chef"

[@wouldntulike2knoe]

More like Soory HAHA

[@aminmian7291]

Soory chef eh? 😂

[@SleepyKitty444]

David is what happens when you have no real skills in life. Imagine feeling superior in the restaurant industry to Gordon Ramsey (while also being on his show where he saves restaurants). Make it make sense David.

[@spiritbx1337]

Pro-tip: Crazy people don't make sense.

[@DeathsRHM]

idk, i had no real life skills but I chose to work on it and get some. This guy decided to behave like a total prick because he got a taste of small power. It's pathetic

[@ogyrfiwargf]

Imagine believing in reality of a TV show

[@yujieleong8821]

Also most politicians

[@SourceChan]

Steven is a god damned treasure, restaurants should be fighting over him.

[@magnus_bd6185]

David looks like a person who wasn't even loved by his own mother

[@mrsecret1006]

Plot twist:his voldemort in disguise

[@magnus_bd6185]

@@mrsecret1006 oh please don't insult Voldemort 😂😂😂😂

[@mrsecret1006]

😂

[@momtazbegum5039]

Heyyy you don't call me outt ;-; :

[@fumomofumosarum5893]

which is funny to read as a throwaway comment, but very sad in reality as a child...

[@Splendiferous42]

"I'm dying to see how the Black Pearl is doing." Not well, Gordon, they've had to call in an expert. You know... you.

[@attilaolajkar6155]

too bad they have closed 4 days after this episode aired

[@lisaanderson7924]

David is a textbook case of someone who doesn’t want to give you an honest answer so he deflects by answering your question with his own question. He’s also a case study in gaslighting by telling Cat that her drinking at the bar after her shift ends isn’t policy. He definitely appears to be a malignant narcissist.

[@DystopianUtopia8]

He's a narcissist and a coward.

[@tetgirlnxtdoor]

BEEN LOOKING FOR THIS COMMENT!!! my thoughts 💯 exactly. Narcissistic.

[@MrNoLastName_]

Gordon: *does anything* David:"I DoN't lIKe iT"

[@lukeskywalker7814]

shame on him

[@sailormoonmuichiro320]

I don't understand how someone can lie so much to Gordon, or just in general, like wtf it him, I hated him so much, he acts so fake

[@awuradwoaaninwaa6480]

@@sailormoonmuichiro320 he is just so immature and pathetic!!!!!

[@sailormoonmuichiro320]

@@awuradwoaaninwaa6480 Ikr!!!

[@gouryvijayakumar8304]

Steven Tylor O’Connor is an award winning Writer/Producer and an Artios Award winning Casting Director at Aufiero/Horn Casting, being honored as Casting Associate of the year in 2019, and winning an Artios for “Andi Mack” (Disney). Steven has been recognized two additional times with Artios nominations.

[@laurenc5306]

Icon

[@Ava_oflaherty]

Omg he worked on andi Mack I love andi Mack it’s crazy there connected

[@mianicholls4392]

The most ironic thing is how David told Gordon to come back to show they will be fine without him, but ended up shutting down not shortly after. Lmfao

[@a.d1549]

Like 4 days after filming 😂

[@-_-thisnameiscreativeasfuc4734]

Waaait really?

[@F.R.E.D.D2986]

@@-_-thisnameiscreativeasfuc4734 I think airing.

[@SHDW-nf2ki]

Greg has got guts, I think with a bit of training and some polish he could have gone very far. He's very approachable but he's got an iron core and never say die attitude.

[@clivebixby206]

Plot twist: Steven left the Black Pearl and was immediately hired by Gordon. He is the one running this channel

[@livsaturn4894]

Really?

[@BorksmithandTheBeef]

@@livsaturn4894 no :P but he did do fine for himself. there's a recap episode for visiting restaurants a year later, and Gordon talks to steven in it.

[@Sakisasvictorianmask]

@@BorksmithandTheBeef Steven became a famous producer and casting director for a variety of TV shows - dude doesn't need to be a waiter anymore.

[@BorksmithandTheBeef]

@@Sakisasvictorianmask I have seen people comment that. Haven't tried verifying it for myself, but hey that counts as doing fine for himself in my books.

[@biglez5577]

@@BorksmithandTheBeef he's got an imdb profile

[@idiocy8884]

Greg: *tries his best despite the struggle* Brian: *effortless, yet an honest man* David: *a failure superior* they are the physical representation of Id, Ego, and Superego.

[@soulofcinder518]

Greg does his best

[@josephbarfield6930]

Brian was lazy and was happy to be sent home

[@OctavinaPlayer]

I thought you'd say Ed, Edd and Eddy 😂

[@centralprocessingunit4988]

@@OctavinaPlayer 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@L133.7]

Greg's the best, hes the nicest man in there

[@moosegoose3159]

Totally infuriating episode. Shame the production company couldn’t sign a wager preventing these jokes of owners from plundering all the good will money they spent renovating the restaurant.

[@animatepokemonadventures7889]

I get it. Plundering. Lol.

[@joemeatballs3694]

Take what you can! Give nothing back!

[@zhouyujie6022]

David is the kind of guy that my fist will automatically land on his face sometimes.

[@theunicorn8060]

David didn't want Gordon to succeed with his new menu-how ironic was that -all the staff loved it as well as the customers but it appeared that David intentionally and perhaps maliciously, possibly out of jealousy refused to acknowledge. He was so offended by being told the truth and his ego got hurt. Some owners are in the wrong career.

[@dantewolfe4561]

You see that a huge amount in the industry. Not just from owners. Head chefs, managers etc... I'm constantly baffled by the amount of egos I've witnessed in restaurants over the years. If Muhammad Ali fought Connor MacGreggor there'd be less ego in the ring than some of the bloody restaurants I've worked in. It's a bit of dinner, we're not curing fucking cancer...

[@this_is_patrick]

"Tell me, is it a different animal? _Homarus americanus,_ same animal, right?" He's the type of dude that will bring you a chihuahua when you specifically adopted a German shepherd. David acting like his last name is Attenborough with the Latin nomenclatures yet he didn't even know intraspecific variations exist.

[@joshuataylor3550]

That's like hiring people with no resume. All homo sapiens right

[@tanialou]

BUUUUURRRRRNNNNNNN 🔥🔥🔥

[@corsetrix4997]

DAMNNNN

[@nickykeightley9355]

😁😁😁👍 dammit! That's funny, but true.

[@Z4J3B4NT]

If we're being honest I really think that chihuahuas and german shepherds are not the same species... Same genus, but not species. Shepherds look like actual wolf descendants. Chihuahuas look like a mistake. I mean I'm obviously joking but no, seriously.

[@CaptArgo24]

*"THE AWARD WINNING LOBSTER ROLE, IS CANADIAN"* OH CANADA

[@zoorenard1101]

If someone cooked a lobster roll like this in Canada we would dropped his ass in the Hudson Bay

[@littlekuribohimposte]

@@zoorenard1101 If you cooked lobsterlike that in Canada, you could never show your face anywhere in Nova Scotia

[@CaptArgo24]

@@zoorenard1101 or leave them in Nunavut

[@cbatzcp4413]

All options work

[@dorarie3167]

@@littlekuribohimposte Speak truth to power for us Bluenosers!

[@DKF_oli]

Lol at the girl in Times Square getting an autograph from Gordon and saying, “I’m eating at your restaurant tonight!” when they were all trying so hard to convince people to go to the black Pearl 😂

[@smol_lucifer]

Customer: gives feedback and complaints so they can improve. Owners and Chefs: So.. I took that personally.

[@kasturimule9318]

You described the entire series in one message lmao.

[@godspeedios5802]

The cute Steven didn’t take it personally

[@maheeppanwar4756]

@@godspeedios5802 owners and chefs he is not a chef

[@margarethmichelina5146]

Moral of the story: Don't have 3 people operating the restaurant because one of them will sue Gordon Ramsay. Martin The General Manager from Dillon's and David from Black Pearl are the best examples of them.

[@thezeldalovingbrony7930]

The managers at Dillon's are actually similar to the owners here. Greg very much reminds me of Andrew. Brian reminds me of Khan and David reminds me of Martin

[@Darkko88]

Except for that restaurant run by those three gym bros, they were chill and thankfull for Gordon's help.

[@DKF_oli]

That’s really interesting that they were both in Manhattan as well. Something about that, maybe more than a coincidence…. Hmm.

[@heywoodjablome1645]

@@Darkko88what episode was that?

[@TheBabylonBurning]

@@heywoodjablome1645 I haven't watched it in a while, but I assuming Darkko is referring to the Jack's Waterfront episode from Season 2.

[@Hobnob21]

That David guy is annoying

[@MetalHead5787]

Truth hurts and david was absolutely poo he was all about image

[@TammieR-B]

He couldn't smell anything. Corona virus started with him

[@AlexisStreams]

type up is the black pearl still open click the first link and you'll see how david truly feels about Gordon...........if you dont want to then david said he hoped gordon meets an untimely death and wants to dance on his grave ..................the sad part is he had the balls to drag greg and brians name into it

[@AlexisStreams]

@Din lol

[@mall1984]

He is a complete prick - lets be honest

[@EmEmmy-m6q]

I can appreciate that even though the food wasn't good quality, that didn't hold back the kitchen from keeping everything properly clean and put away like most episodes.

[@biledox5576]

New title : Gordon Ramsay bullying canadian lobsters for 40 minutes

[@therealmckoy6772]

That lobster game was kind of dark

[@Niagaranobs]

-,_,-

[@YukiPyro]

I thought that part was amusing lol.

[@glamdolly30]

The live lobster game was sickening to any feeling person with an IQ in above double figures. If I walked into a restaurant and saw the lobsters being abused like that, I'd walk right out again. It's sadistic - lobsters can feel fear. Being grabbed and dragged up and down the tanks by a mechanical claw is bound to traumatise them in their last days alive. If you are going to eat sentient creatures, show them respect, don't torment them like that!

[@biledox5576]

@@glamdolly30 ok ... ?

[@lizitumuta5209]

Watching this full episode I think that Greg really can manage the restaurant on his own .. his friendly,helpful,polite,honest and very kindhearted. David on the other hand must be fired

[@devwave1919]

Why isn't anyone talking about that Maine lobster argument

[@rotciv4ever116]

Yeah Im pretty sure its illegal to sell something with a wrong labbel on it

[@danielsantivanez4254]

Its like calling any sparkly wine champagne and be like ”well its feom the same fruit” 😂

[@acelilumelody4445]

@@danielsantivanez4254 ok I’m sorry but isn’t all sparkling wine champagne? I literally thought that’s what it was Edit: yeah just googled it so champagne is just sparkling wine but only if it’s from the champagne region can it be called champagne... which is just weird

[@jintie]

@@acelilumelody4445 there’s an awful lot of types of sparkling wine that aren’t even anything like champagne, maybe cool it a bit and do some actual research my dude.

[@Nia_lmo]

Just imagine eating chicken when you bought beef

[@user-nj5cl6xs4n]

Usually Gordon has to raid the pantry to find the rotten crap in the restaurant. This time it walked through the front door wearing sun glasses.

[@TomiKaski]

34:27 Greg shows a nice leadership quality of caring for his employees, while he is under a lot of pressure and the kitchen is so backed up that he needs to jump in to take food to customers, he still asks a server standing at the door if she's okay...

[@calvry4157]

he's the best one that could've done the job, but too bad he still wasn't that great when the kitchen got busy. It's just unfortunate to see. When managing the kitchen you just GOTTA be quick and organised. One docket after the other in order. We didnt see that, there were dishes still on the pass getting cold. Obviously its not just his fault though.

[@sarahjones-jf4pr]

Gordon Ramsey has never been an "Evil Devil" he just has high standards and knows exactly what it takes to succeed in the restaurant business.

[@sofyuchiha9]

And just brutally honest and you have to be. Restaurants sell FOOD. The thing people eat to survive. it has to be done RIGHT or risk making people sick or even die.

[@newyorkfan16]

The real evil devil is David.

[@ArchivedByHaz]

24:00 I'm convinced David wrote his own name on the paper. notice his reaction when the next few names were Greg.

[@sross54]

Me too.

[@JStep-tl8zx]

I will never forget when I was at a food court one time, and a long-haired woman angrily took her Asian food back to the place because there was a (long) hair in it. The look on the bald chef’s face as he made eye contact with the bald server was priceless.

[@LEXIAN797]

😂

[@RK-hw5bm]

Could this be the first restaurant Gordon hasn't complained about the ingredients being frozen/store bought?

[@staplegolf9595]

Doesn't matter the shitty food made up for it

[@Rydigion]

@@staplegolf9595 atleast the shitty food there won't kill someone

[@hollymaccharles1315]

It wasn't frozen or store bought, just Canadian.

[@staplegolf9595]

Kuskav sometimes it's not just about the ingredients it's about the combination too as I expect you know and a bad enough combination could kill someone

[@Josku2411]

There was a soul food restaurant in the UK kitchen nightmares and i dunno what their problem was maybe just poor location ect but Gordon loved the food i think you can find a clip of it with "Kitchen nightmares gordon finishes his plate" it's like a dish of ribs and some sort of jambalaya so i'd assume it is fresh

[@i_teleported_bread7404]

Yo, no-one told me Dolores Umbridge owned a restaurant.

[@jasper1414]

THIS! THIS RIGHT HERE!! 🤣🤣🤣

[@soulofcinder518]

OOOOOOOOOOOH I KAN REALLY SEE IT NOW THAT YOU SAY IT

[@Busta4Life]

Question?

[@tringcan9504]

Breaths in hp

[@finnduce7506]

“I wanted to find a 3rd investor because we didn’t want to spend our own money” Hmm, yes this is person is the perfect fit for a restaurant owner

[@Samito07]

And poor Greg fell for it. He is such a great guy but unfortunately he got taken advantage of.

[@rayaankhan-lj3tv]

For many reasons I feel that this show was perfect for Gordon. He is the prime example of how a good consultant should be. btw loved that part where the server says "Gordon has a bs detector, and it works well on david as he can be full of it sometimes". 11:09

[@selk6535]

"You're so fucking full of shit you'd make a great politician!" Seriously, Gordon is the most honest man I've ever seen. xD Love it.

[@dannynannady]

I feel so sorry for Greg... He was the one that invested all the money! One of his other two partners should be the one to step up and make it work. He genuinely seems like a nice guy to boot.

[@nicksfm3600]

“Humanus americanus... my assus”

[@DanteLikesRock]

Yeah lmao had to rewind that shit xD

[@vvolleylife279]

@@DanteLikesRock when ??

[@nicksfm3600]

『vvolleylife』 36:41

[@alext7074]

My anus?

[@Danialjamalnasar]

Found this comment the exact time gordon said it😳

[@brianagarcia7415]

People who get help from Gordon Ramsay should honestly be extremely grateful. There are millions of restaurant owners who would love to have Gordon Ramsay come in & help them succeed. So whenever the owners &/or Cooks talk ugly & disagree with Gordon Ramsay, it's very upsetting.

[@notarandomencounter39]

This is a good example of Gordon being kind towards the employees while being absolutely savage towards the owners.

[@DavidThomas-fb8bq]

What I like about Ramsay is when he's cooking the food himself. He's in his element.

[@ioannaotinanai]

David just wanted to magically make more money without changing anything. Typical narcissist

[@soulofcinder518]

Hes just bitch'en cause he hasnt had a good idea in his whole life

[@George_McLovin]

For those who want to know the difference between Maine and Canadian lobsters without leaving the video: As we recap what we have discussed above, Maine lobsters have softer shells that make their meat tenderer and sweeter. Canadian lobsters have harder shells, which cause their meat to be less tender and sweet. However, Canadian lobsters can survive up to 72 hours while Maine lobsters can only survive up to 48 hours. Hence, both lobsters have their pros and cons. From this comparison, we can see that Maine lobsters are renowned for their sweetness, tenderness, and juicy claw meat. In terms of taste and mouthfeel, Maine would win over Canadian lobsters. However, if your budget does not allow you to purchase Maine lobsters, Canadian lobsters are a great alternative. Even if they are less sweet and tender, they are still a global delicacy. “They are exactly the same” xD

[@mnisou19]

good job in explaining

[@shahminhajuddin]

It's the same thing bro, same animal, just as Mr. David said ❤️

[@Chocolate_Octopus]

From what I've gathered they are the same animal but have different qualities. The waters are not exactly the same and cause variations within the same animal.

[@griftymcgrift4333]

I wonder if David knows that it's actually a crime to miss represent food like that, at least it is in canada idk about the US. For instance presenting a steak as AAA canadian prime beef while it'd actually American beef can result in very heavy fines.

[@zhuotongchen6449]

I don’t think so. It’s a private business and not a corporation or a chain. So I doubt there would be any government intervention or jnterest

[@tanaka173]

@@zhuotongchen6449 it might fall under false advertising. But you’re right that it’s likely no one would invest time

[@zhuotongchen6449]

@@tanaka173 😂 the govt doesn’t do much

[@feliz1443]

Highly illegal in the UK too. My workplace got in trouble for advertising "toast with butter" on the menu, because it was actually a margarine type spread that we used and not butter

[@bololollek9245]

In the EU food names are heavily regulated and protected. That is why champagne has to be from the French province of champagne to be able to have that name. Swedish falukorv has to be from a special recepie to be able to bear that name. Breaking these laws is a serious offence.

[@Welshy1988]

The nicest waiter by far is steven and hes gone on to do so well for his self including something that's on Netflix

[@CM_Burns]

Nino would never get confused with three owners because he would have pictures of all three of them.

[@s.ballert]

😂😂😂😭😭😭😭😭😭

[@B1astFriend]

he runs up to david and says..HELLO I AM NINNO!!!

[@Thatbitchaintapartofme]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 I know this comment is three years old but god it cracked me up 😂

[@thecodingchallengeshow]

Can we all appreciate the fact that kitchen nightmares is putting all of this up for free

[@pikapot8371]

Me searching for the comment that tells me if the restaurant still exists: 👁👄👁

[@Seynapizza]

It doesn't lmao, after the film it close up

[@jacobtaylor1636]

Closed 4 days after the episode aired, David sold everything that Gordon bought and reverted to the old menu. The restaurant was sold and turned into the ‘hog pit’ which Gordon visited and enjoyed

[@KeishaPritaAngrijanata]

@@jacobtaylor1636 I'm really disappointed with David and I'm just really Speechless

[@Elhao]

@@KeishaPritaAngrijanata Well, he did everything to prove Gordon right.

[@heroismismissing9516]

@@jacobtaylor1636 Was probably for the best, Gordon gave them enough to break even and get out, even recommended it. The nice guy who a good manager would've lost the vote 2-1

[@---fh6em]

“Mussels are supposed to be Sandy” - said owner of restaurant in NY Even beer bars in my small Eastern European country are serving clean mussels

[@Nls-nj5yw]

He said steamers. They are not muscles & typically do have sand. He wasn’t wrong about that.

[@hmt4381]

It's like eating a f*cking wet diaper - Chef "Gordy" Ramsay

[@shilohsantos9969]

Lol

[@Triantalex]

hm??....

[@l00kaTuRdAdm8]

@@Triantalex hm?...

[@vvolleylife279]

@@l00kaTuRdAdm8 hmm?...

[@Triantalex]

@@l00kaTuRdAdm8 hm??

[@PlayingLittleLife]

Gordon gets angry only for good! I love this guy because he has made so many lives better and he means a lot to people. It takes a lot to be like him ❤️

[@feywildheart2878]

David has an incredible talent. Whenever he speaks, I scream "Shut the f*ck up!"

[@LEXIAN797]

😂

[@alexandredevert4935]

David's ego is the only human construction that can been seen from the Moon.

[@moom2k829]

Owner: come fix my restaurant Gordon: yeah let's fix it Owner: yeah let's not

[@UIAL570]

The vibes of this cracked me up, “Yeah... let’s NOT.”

[@solas-5176]

The best thing David did was reprimand Steven for pointing at customers. That's it.