It's Much Better For You - Pressure Canning Dried Pinto Beans - Using The Soak & No Soak Method

[@AlaskaPrepper]

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[@SCDHL4-f2l]

I bought one of these pressure canner's from you and have been a bit reluctant to try it yet. Could you refer me to some of your videos Links to your successful canning? From Southern California, Thanks AP. Nevermind, I found your playlist. Regardless, thanks.

[@hands2hearts-seeds2feedamu83]

I just got my first presure canner last night for my birthday... I'm nit sure what I'm gonna make first

[@SCDHL4-f2l]

Congratulations @hands2hearts-seeds2feedamu83 I've been going through some of AP's playlist on canning. This is completely New to me, but I've been freezing it for 3 days, and than cooking rice and beans in the oven at 220 for 2 hours, and then vacuum packing it, with oxygen absorber's and moisture absorber's, about 40 lbs., of each. Can't wait to try this canner. Have a great weekend and Stay Vigilant Friend. Edited here: Happy Belated Birthday.

[@hands2hearts-seeds2feedamu83]

I need a kit for canning, like funnel, jar handlers and the debubbler and such, oh and a book about canning foods.

[@SCDHL4-f2l]

@hands2hearts-seeds2feedamu83 when I ordered mine from Rudy, I added on the kit, but didn't see a book available..

[@Ann_Palmer]

Always enjoy the canning videos

[@kimberlyproxmire]

OK - you talked me into trying it!! We just got back from Walmart - 20LB bag of pinto beans $14.94 I canned potatoes (5 qts) - that is my experience with canning!! I am going to watch this video again and then soak some pinto beans tonight to can in the morning!! Thank you for sharing - this may seem like a small thing to you - but for me at least, the inexperienced canner, it is very helpful to watch someone else and copy the process! Thank you

[@lindabopp6579]

Thank you Rudy really like being with you in your kitchen. So informative God Bless 🙏❤🙏

[@LizaCogg]

I can only eat beans that have been soaked, rinsed twice. My stomach gets upset until I get some of the gas causing proteins off and the soaking and rinsing does help greatly.

[@JT-2012]

Love your canning videos. Sorry your jars broke.😞 I wish the spouse would eat beans as it's an inexpensive way to stock protein. Looked at beef at the store today but didn't buy. The prices are insane.😬 God bless.💙

[@jmj8478]

Try using different recipes maybe he finds one he likes. ❤

[@design2c436]

Soaking beans and pouring off the water reduces the intestinal gas. I actually wash and rinse a couple of times. I watched another you-tuber that had beans so old they simply would not soften...not a problem...her chickens loved them and so a high protein chicken food for winter

[@busygirl2681]

What did they do to the beans to feed the chickens. I have some old beans?

[@deborahharvey854]

Daddy doke bens tie and added a teaspoon of baking soda to. Cooking water Very dry beans,--can they d Be run through a grinder and cooked

[@design2c436]

@@busygirl2681 they pressure canned the beans and fpund they were still a little crunchy...chickens did not mind as they are softer than the dried bean alone-so if you have old dried beans and pressure canning does not soften them enough for you- they are still excellent for your poultry - ( or a friends birds-pigs). No waste that way

[@design2c436]

@@deborahharvey854 grinding them- what a great idea! Have never tried that

[@busygirl2681]

@@design2c436 Thank you, I'm going to have to do that.

[@RJ-mh1bu]

Soaking beans overnight helps remove Phytic acid. When I soak, I drain water a few different times.

[@Sonny-ik9rv]

Believe it or not, those Goya beans which comes in several varieties as you know are close to a buck and a half at regular grocery stores but a buck and a quarter at the Dollar Tree and I stock up on quite a bit of them.

[@debicasey3779]

Rudy, it is better for you if you soak your beans overnight It converts certain enzymes to things easier on our guts.

[@amazinggramma5970]

I dehydrated white and parboiled rice and am going to do beans next....beans will be canned. I run that dehydrater constantly these days with the free apples I got👍Thanks Rudy!

[@jdminn4]

Cold pack pressue canning for meat is indeed super simple. Started it with venison, then beef and chicken. Lets you load up on sales and makes cheaper, tougher cuts nice and tender. Don't even need salt. I usually add a dash of pepper, garlic and pinch of pink salt and call it good. For the dogs' treats, just take the fatty, gristly cuts (with chunks of meat, of course) and can without any seasoning. Dogs love it, especially the "jelly" from the cooked down cartlidge.

[@betsyross468]

Canning my own beans is a great savings! I love having various beans on the pantry shelf!, need to get black beans canned next 😊

[@carinrichardson]

Love your canning videos, that's how I 1st learned about your channel all those years ago

[@Gina-de8gb]

THANK YOU A . P .

[@NorthernLightss]

Hi Rudy, Going to try this out now and get some beans on the shelf. Tomorrow is hamburger. Have a great and safe Veterans Day! Bob from the Kenai Peninsula.

[@MiscMitz]

Awesome sir. I really need to get into canning

[@susancriblez8271]

So right! Can your own. Cheaper and tastes better then anything else!!!!!!!!!

[@patsmall4386]

Rudy thank you for the video

[@Cindylouindiana]

Thanks for the canning videos!

[@Diana-i3v]

Always enjoy these. Thanks 👍

[@jnorth3341]

I haven't done beans in a while but I did can 4 quarts and 12 pints of stock this week, as well as another 4 quarts and 4 pints in the seasonal freezer (aka back porch).

[@RJ-mh1bu]

Thank you Rudy and Oupes!!

[@MarshaShelley-t3n]

I really like the For jars lids too

[@cp7730]

Thanks, Rudy 💖

[@defendressofsan8948]

Ty Rudy!

[@janettespence6083]

Here in France prices for beans have about tripled in 2 years. Today i wanted to buy chicken but it was 15euros for a good quality meat per kilo; 2 yrs ago it was about 10euros for a good quality chicken per kilo!! So a few euros extra here & there & your food bill is about a third more than before! One thing i really object to is dog/cat biscuits, they have gone up by almost A HALF price from before ! I think its cheaper to boil meat bones(for free from butcher) & then boil rice with the bones to make a cheaper more nutritious meal for our dog /cats 👍

[@emeraldsea8754]

You might like to try making your own biscuits for your pets. Much cheaper. I’ve made them from scratch, very easy similar to making cookies, and they were a hit!

[@Lauralamontanaro]

Thanks Rudy!!

[@rakamas]

Thank you Rudy ✝️❤️

[@fullofhope2222]

My T-Fal did not last - Bought a new one $250 ! (Ireland) - the jars and lids cost a fortune too. So I mostly can good quality meat/chicken and buy the shop cans of veg and pinto - though Ive a huge store of dried beans etc.

[@coloradopackratprepper]

Wow i hav a tfal too. Zero problems for at least 4 yrs now!!!! replaced only the lid gasket once. At least the jars are reusable!!!!!

[@fullofhope2222]

@@coloradopackratprepper yes I replaced the seal/ring a few times but it would not build pressure - just dripping everywhere - it took me a while to get up the courage to use it (a few years ago - lol)- but then I was hooked !!

[@GrandmomZoo]

AP thank you for sharing your process and you bumps in the road as well. Valuable info.😊

[@janejdough2230]

Thank you

[@williamcody5271]

Another great prepping video of yours (canning, my favorite type). Just to add Kerr and Ball made in America. 4 jars cheaper because they are made in China.

[@dorarolfzen4132]

Canning ☺

[@coloradopackratprepper]

I dont soak my beans. Hav bout 24 qts of bout 12 different bean types!!! I raw pack meats too.

[@ghostyty3071]

Will the Extra Battery (For Mega 1/2/3 & Titan 3 power station) be on sale too?

[@Cab520]

Ap. Where is your link to nutrient survival?

[@kpheathen9370]

Agreed

[@anzz5783]

Rudy do you still follow and recommend the Economic Ninja??? Have not heard you mentiion him lately

[@mdpadillajr1]

Hey brother I have a question I made chicken noodle soup and some of the jars are half full of the ingredients for the liquid is at the top is that make them bad or will they still be good also also I did a bunch of hamburger jars and I think it's called siphoning with liquid comes out of the jars is that okay or are they going to end up going bad

[@blighted2013]

Just to make sure I understand... The chicken soup has the chunky parts at the bottom and the broth on the top? And the hamburger just had some of the liquid siphon out? If that's correct, and the lids sealed correctly, and you processed for the correct time and at the right pressure, it's fine. I will say that the hamburger that isn't below water will darken a little but it doesn't make it bad.

[@mdpadillajr1]

@blighted2013 yes you are correct thx you for answering I've been asking all kinds of people no knew the answer thank you again

[@heirloomacres7445]

As long as you didn't can it with the noddles

[@blighted2013]

@heirloomacres7445 yes, I didn't think about that. I was thinking chicken soup without noodles.

[@mdpadillajr1]

@@heirloomacres7445no noddles I did my research just couldn't find answers on what I did

[@tammylainen4295]

I can still get them for $1.25 at the dollar tree

[@jerieb2809]

What is a pin comment?

[@graveseeker]

Can meat instead. You can use the water bath method instead. Simpler and FAR better for you.

[@leopardappygirl]

You risk botulism waterbath canning meat even with a 3 hour processing time.

[@duppsydaisy]

Water bath meat? How long do you process it?

[@kjnz2804]

I disagree. Botulism is a real chance. Please refur to rose red homestead. She is a scientist

[@graveseeker]

@@leopardappygirl Follow the steps, maintain cleanliness and the risk is tiny. Tell your parents, grandparents, g-grandparents ad infinitum. It's not something we just made up. Eating is a risk.

[@leopardappygirl]

Botulism treated with antitoxin has a 5 percent case fatality rate. Untreated case fatality rate up to 60 percent. If you survive, you are facing years of physical therapy and possibly permanent disability.

[@gc583]

waste of time and jars and lids soaking dry beans to pressure can them .vacuum seal them and soak when time to eat.