It's so delicious! My 90 YEAR OLD GRANDMOTHER EATS ONE JAR AT A TIME!

[@ГггГгг-з5и]

Как приятно когда все четко ❤❤❤❤❤❤

[@СветланаХачатрян-к7ц]

Очень всё понравилось. 😊

[@lindapetersen1800]

Melissa great way of doing these vegs together !!!

[@rejeannedube4226]

Merci beaucoup pour ces recettes. Je me suis abonnée car j’en ferai dans les jours venir. Elles sont vraiment supers. 💝💖❤️

[@jackiemota910]

That is is absolutely awesome ❤

[@ulviyetezcan1000]

Çok güzel tarif 👏👏👏👏

[@angelikaniehues1947]

Dankeschön für das tolle Rezept ❤❤❤❤❤

[@MiraM-br5re]

Thank you Melissa. You always inform us with useful videos, I learned a lot thanks to you.🙏🏻🤍

[@ТатьянаДолгополова-ъ2ц]

Благодарю за рецепт! ❤❤❤

[@MelissaMirFOOD]

🙏❤🥰

[@marcoviniciosanchezruiz2470]

Desde Guatemala, Centroamérica. Gracias Melisa, por aportar muy buenas ideas.

[@MelissaMirFOOD]

❤❤❤

[@melahetabuzerova]

Супер❤❤❤❤❤❤

[@NassaliAisha-mp8xt]

Am watching from uganda

[@beautifulgirl1613]

Super

[@hussniehjaafar8062]

يعطيكي العافيه شو البديل مكان السكر لأنني عندي سكر

[@Kap3lka]

Geetings from the Netherlands❤🥒🍅 Melissa, do you have a storefront where we can buy these things you use? Especially that device you use to tighten the lid on the jar. What is it called? And where can we find this? I'll make your recipe regardless; we'll just eat it quicker😁

[@MelissaMirFOOD]

Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool. Copy this and search - 1.Машинки для закатки банок 2.Банки для консервации You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate. You don't produce one. Probably you just need to ask someone to send it, but... this key also needs covers, which you don’t have either. Therefore, if you bought something from preservation with screw caps in your store, then do not throw these jars away, but use them for your own purposes, for example, sterilize the lid and jar, and close as described in the recipe.

[@stacyhackney6100]

Thx u

[@eoniceoliveira590]

Olá por favor quanto tempo dá para armazenar este alimento? Obrigada pelo vídeo?

[@MelissaMirFOOD]

Hello. For a year

[@beautifulgirl1613]

Great

[@xdjillusionx]

when is it ready to eat?

[@MelissaMirFOOD]

Hello. After five days.

[@beautifulgirl1613]

Amazing

[@elenaavatasitii8470]

Dacă locuim la bloc unde ținem borcanele?

[@Валентин-е2р5у]

Ваша бабуся має файний апетит

[@MelissaMirFOOD]

😂

[@angelh09]

Woww

[@beautifulgirl1613]

Ela

[@beautifulgirl1613]

🥇

[@ТатьянаПанченко-х7н]

Уксус яблочный

[@ЛидияГотфрид-и1ш]

Укутывать ненадо??

[@MelissaMirFOOD]

Если хотите можно. Но не обязательно