Рет қаралды 5,744
It's so delicious that I cook it almost every day! Recipe for dinner!! It's so good you'll make it 2 times a week! Simple and delicious!
This is such a simple and delicious recipe that I make it almost every day now. A simple and incredibly delicious recipe that your whole family will love. This is grandma's recipe that surprised everyone with its goodness. Simple and delicious. Try it and leave us a comment telling us how much you liked the recipe. Thank you for your time! Enjoy your meal!
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Ingredients:
2 small aubergines
Olive oil
Salt, to taste
Dried oregano
1 large onion, finely chopped
1 red bell pepper, finely diced
300 g chicken sausage
300g mushrooms, chopped
200 g of cherry tomatoes
1.5 tablespoons minced garlic
Fresh parsley, chopped
INSTRUCTIONS
Cut the eggplant in half lengthwise and scoop out the flesh, leaving a shell about a quarter-inch thick. Reserve the inside and make sure to cut them into bite-sized pieces. Brush the inside with olive oil and season with salt. Bake them on a baking tray for about 20 minutes or until very soft and tender.
While the eggplant cooks, heat a large skillet over medium heat. Brown the onion until it becomes transparent, then add the peppers, add the sausage, breaking it into pieces. Once browned, add the mushrooms and tomatoes and fry until the water has escaped. Add the garlic, parsley and add the fried aubergine pulp. Leave the mixture to cook over a very low heat, without a lid.
Fill the baked aubergine shells with the sausage and vegetable mixture. Place back in the oven for another 15-20 minutes. For a more browned surface, broil for the last few minutes.
Garnish the finished aubergines with fresh parsley and serve hot, with a side of sauce (adding spicy or mild tomato sauce to suit your taste) for added flavor. This Mediterranean-inspired dish is a hearty, flavorful meal that's sure to delight.
Enjoy your meal!