Italian Broccoli Rabe

[@k-entertainment]

God I love this man, he's got such a positive and warm, familial demeanor. So simple, looks delicious. Could watch him for hours on end, it's therapeutic.

[@OrsaraRecipes]

thank you 🙏

[@MultiPetercool]

@@OrsaraRecipes So when are we going to see a cookbook? I guarantee it would be a best seller!

[@ttakamiorama]

@@MultiPetercool I second that. The title should be “Oh Yeah Baby!”

[@adk4419]

I quick fry my rapini in the oil and garlic after I blanch them. Boiling them for 2 minutes is what gets rid of the bitter taste. I also split bottom stems when washing them to remove bitterness from stem.

[@BigStank5483]

LOTS Garlic. crushed red pepper, Olive oil and good wine is the reason this Amazing gentleman! is still alive. Love this guy.

[@NarcissismSurvivor]

A bit surprised. I boil it for only one minute and then, after draining, sauté it in the garlic and oil for a couple of minutes. I also mince my garlic so to get a bit of garlic in every bite.

[@marcbazinet566]

You should make a recipe book , i know we can find all your recipe on line, but having them in one place would be fantastic

[@PunchmeinJay]

I love this guy. Learned how to make pasta because of him. No more Rao’s for me!!

[@millionairementality_]

A wonderful man who knows how to cook. God Bless.

[@bornagainbornagain6697]

I add lemon to it too!

[@valerieneal2747]

PASQUALE...THANK YOU SO MUCH FOR ALWAYS GIVING US YOUR WONDERFUL RECIPES. I LOVE THE GENEROSITY AND PASSION YOU BRING BECAUSE YOU COOK FROM THE SOUL OF YOUR HEART. AS ALWAYS, MY BEST TO YOUR FAMILY, YOU'RE ONE IN A MILLION. I ADORE YOU🌻

[@OrsaraRecipes]

Thanks so much!

[@daurbn]

You inspire me to take my next dinner to the extreme and impress my family with a dinner that a five star restaurant in all the world would serve, just not as expensive, but just as good and even better! (Because you shared your knowledge with us and showed us how easy it was)! God bless you chef.

[@bkThund3r]

One of my favorite meals, especially sausage and broccoli rabe. No one knows what broccoli rabe is when they ask what my favorite green is.

[@katrinat.3032]

I know I said, I like a broccoli raab work, somebody asked me if that was puréed broccoli🙄

[@SunKing333]

I’ve really learned a lot watching these videos. Thank you

[@billdaddario8800]

Another great video Chef. I always boil w/salt, never bitter. Must have been to Shop Rite today. 🤗

[@OrsaraRecipes]

Thank you Bill

[@hmc3142]

Shoprite, 1.99 a pound!

[@billdaddario8800]

@@hmc3142 I'm headed there Thursday.👍

[@bkThund3r]

Shoprite almost always has a sale on broccoli rabe. I need to go stock up on some. I usually blanch them and freeze until I want some.

[@TheHackingWeasel]

It's the simple dishes that are amazing👍

[@Triggs-Music]

My absolute favorite vegetable. Thank you Chef!

[@OrsaraRecipes]

its so good!

[@TikiRainbows]

This man knows what he's doing

[@ginafriend1690]

Hi and Grazie, Pasquale! Lovely broccoli! Yes, it is good to shake off water on vegetables in store. If not, it cost more in weight! I learned that years ago. Salute e Cin Cin! 🍷🤗

[@OrsaraRecipes]

cin cin 🍷

[@stlounsbury]

I made them yesterday and yes, your preparation method is great. They were not bitter at all, and the flavor was so nice. Thank you for your instructions.

[@adrianaa6959]

Bravo 👏 Greetings from Australia 🇦🇺

[@andreagennaro6181]

Absolutely the best love broccoli rabe definitely making this has a side for Easter dinner and definitely with your wine always a joy to watch may you and your family have a beautiful and blessed Easter chef take care

[@OrsaraRecipes]

Happy Easter to you and your family too!

[@rock65rhb]

Once again, you amaze me how you teach us so clearly and in an uncomplicated way for such high-end recipies, Pasquale! I'm a much better cook thanks to you! Keep sharing your wisdom and your awesome humour with us! Salute e cin cin, sir! From Quebec, Canada!

[@OrsaraRecipes]

Thank you so much! So happy you are enjoying cooking 🙏

[@vsoraya]

I followed your recipe, and it ended so DELICIOUS! I greatly appreciate your expertise, thank you so much!

[@azwife1715]

The one and only❤❤❤❤ God bless

[@missbhavin4philly]

Sounds good!!! Love ur accent!!

[@OrsaraRecipes]

Thank you so much 🙂

[@CL-im9lk]

Looks so yummy! He has been on YT for 14 years! Amazing.

[@timothyslaughter476]

I used to work at a beautiful Italian joint and we'd have dinner before our shift. Chef made a broccoli and butter that was sublime. Perhaps it was his saute technique but it would melt in your mouth.

[@ttakamiorama]

My grandparents introduced me to broccoli rabe all the way back when. Nana fried it up with garlic, shallots and red pepper flakes in olive oil. I always kind of liked it raw. Anyways I started cooking it again after all these years. This veggie is so delicious and so nourishing. And I love the wine pairing! I’d love to try it!!!

[@bobjoe7508]

I'm a new subscriber here, but these videos remind me so much of when I lived in Italy with my family (father had a teaching position). I'm not Italian, but I've always loved Italian cuisine. Something that would be fun would be to have a special video or two in Italian, I guess just for old times sake. Grazie mille, i tuoi video mi fanno sempre sorridere!

[@PCarDriver87]

I raised my glass with you man. I love your cooking videos. Thank you!

[@stevelogan5475]

Pasquale is the best Italian chef on you tube, thumbs up before I watch, I can change that but never have, I like the bitterness of the the Broccoli rabe, is great sauteed' in garlic, put on an Italian roast pork & Italian hoagie bread with sharp slices of provolone, delicious

[@OrsaraRecipes]

yes, so good like that too!

[@stevelogan5475]

@@OrsaraRecipes Thank you very much Sir

[@maryhabbart8847]

He cooks with such passion. Iove it.

[@janettemasiello5560]

Thank you. 😊 I could live on this !

[@OrsaraRecipes]

me too! 😄

[@Kerry6691]

Just made this last week. Next time I will do it the right way...this way. Thank you.

[@OrsaraRecipes]

Anyway you enjoy it is the right way for you 😊 Hope you also like it this way!

[@sandragrafton6122]

Always a great way to start my morning with a cup of coffee!! ❤️❤️

[@valeriaormeno-huamani6968]

Thank you for all your recipes !

[@danielesposito5045]

This recipe is perfection! Just like nonna used to make

[@ellege777]

Love this Guy!! He keeps the recipes simple-love his humor & energy! Chin Chin (I will buy his T-Shirt!!)

[@debbiereilly900]

Amazing broccoli rabe Yummy Thank you for sharing Pasquale have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@wesleyburke7514]

I do it completely different, with that said I'm definitely trying it your way.

[@amyjesko9434]

FAB!!! Can’t wait to try❤😋❤️

[@OrsaraRecipes]

hope you like it!

[@amyjesko9434]

@@OrsaraRecipes I’m certain I will, you never fail me ❤️😋❤️

[@denisemakarius3963]

Omg I watch this over and over again to here your voice ❤

[@natalialopes719]

My all time favorite veggie!!

[@Evelyn_9178]

Can’t wait to make this ❤yummy thank you for your recipes 😊

[@EileenBurnsCoach]

Fabulous I have some of this in my garden

[@katrinat.3032]

I love broccoli Raab, especially the stems

[@rosacanina5353]

Yummy 😊

[@Mae-vq1du]

You just rocked my world and I will try it your way soon sir,a day thank you.

[@Mars_Fortune_Music]

Magnifico, salute

[@jo-annbbach7207]

Awesome

[@KLeonardM]

Yummy

[@irinaivanov7654]

Could you please make baked chicken oreganata recipe? I love your recipes. Thank you.

[@suzanmcgovern9709]

Grazie...I wanted to learn how to cook this so not bitter...now I know ❣️

[@jessicabear3674]

Love this I've made all he's recipes

[@sarabartow2329]

As soon as he started taking I instantly knew to look no further . . Love him!

[@NicholasPerdomoCigars]

Another fantastic video! Can you please cook sautéed fennel? Thank you

[@deniset3164]

Great info thank you

[@lone-hy7rl]

Beautiful! You are a master. Salute!

[@deliabianco5259]

Hey Oscar, you are like a fine bottle of wine, as you just keep getting better with time. Love ya!

[@diann824]

Another great recipe thank you

[@DEBRALOMBARDO-u2d]

Grazie tante per questa ricetta buonissima

[@paulone65]

I love Broccoli rabe, i make it with pasta and sausage

[@jessicaporter49]

I really want this right now! Looooove broccoli rabe

[@JosephDeAngelis318]

👍👍👍 Very best Italian chef Pasquale on KZbin.🇮🇹🇮🇹🇮🇹😁😁😁

[@annyg1757]

Man, that looks good!😋❤️

[@OrsaraRecipes]

So good!

[@wafaaabi-saab8576]

Salute 😊

[@OrsaraRecipes]

Salute 🍷

[@Oumhemza-lz3px]

Merci pour votre recette

[@FjT240]

My fav😢😊

[@janettemasiello5560]

Why the cry face? 😢

[@FjT240]

@@janettemasiello5560 lol cause he’s enjoying it and I wish I was there to enjoy it too lol. It’s my favorite

[@janettemasiello5560]

@@FjT240 I hear you !

[@Romafood]

Sempre bravo👏👏 Greetings from Rome Italy

[@OrsaraRecipes]

Grazie 🙏

[@ileansrivero4252]

Muchas gracias

[@robertcooney8831]

Good afternoon Chef 😊

[@OrsaraRecipes]

good afternoon Robert!

[@robertcooney8831]

@@OrsaraRecipes Thank you for being my friend ❤️

[@tonysaccone9806]

Lino, Italian delicacy keep up the good work. Vino too. Stay safe 😂.

[@OrsaraRecipes]

thank you !

[@quitebald]

Just made this tonight and threw it over some al dente linguini. "2 minutes - eh-done!" So good!

[@roseluvsunydaez1111]

Thank you very much Pasquale ❤

[@Jayge14]

Amazing videos, Pasquale!

[@pecanrattie]

❤

[@MrLandrovernut]

Just needs to squeeze half a fresh lemon over it and it would be perfect 😍

[@VincenzoAbitino]

I've never done the lemon. I gotta try that

[@luciano-km7mq]

👌

[@279steven]

The best 👍🇮🇹

[@christopherhernandez3398]

Grazie Signore It looks delicious. Salute CIN CIN 👍 🍷

[@OrsaraRecipes]

cin cin🍷

[@captsorghum]

This recipe looks like it would work for galucci / wild mustard greens. I used to always buy a big batch when it was in season. But I would always get my fill of the bitter taste the first day, and then it would be hard to force myself to cook the rest before it went bad.

[@michele-kt]

You made me laugh when you were in the supermarket. You remind me of my father who would do the same thing! 😊

[@hettiarachchibundula3972]

Thanks Dear,........

[@jhayneartoflife6830]

Oh yea babe!"😉👍

[@OrsaraRecipes]

🌶🔥

[@ML-fn7wo]

Can i adopt him? I love this but i don't know why everyone wants to eliminate the bitterness. Isn't that what makes rapini rapini? It's an acquired taste i know but i actually like the bitterness. Otherwise, just have kale or spinach prepared the same way. Thanks for sharing!

[@goldenage]

Broccoli rabe is my favorite Italian veggie.

[@shelleyrenee4889]

As always fast, easy and delicious. All made with love and a smile ! Salute ❤ 🍷 Chin-chin

[@OrsaraRecipes]

Salute 🍷

[@2011Mstech]

Thank you soooo much!!!!

[@minnesotaphats2363]

Salute Oscar

[@OrsaraRecipes]

cin cin 🍷

[@robertt7069]

Nice

[@vinnylv]

"If I want water, I'll go to the other side!"

[@yoliegiraldo7540]

❤ yummy 😋

[@michaelg6686]

"Papa Pasquale". I love the "Chin Chin" part. fabulous.

[@JJskiddy]

Pasquale where were you last week when I tried for first time making broccoli rabe!!! Now I’m gonna run back to store an try again!!

[@adrianaecheverry2199]

Hanson men, delicious❤😊

[@melindaroth5796]

LOVE YOU PASQUALE. ❤ ARE STILL GARDENING? WE ARE NOW

[@OrsaraRecipes]

Yes started to work on the garden this weekend

[@melindaroth5796]

@@OrsaraRecipes AWESOME 👌

[@SlapShotRegatta22]

"If I wanna buy a water, I go on the other side" 🤣😂

[@a.j.alberti518]

I will have to try this next time. But I'm a little wary because the bitterness is exactly what I look for when I eat it. BTW in Canada -- at least in Toronto, where I live -- broccoli rabe is called "rspini". Anyone else get that?

[@a.j.alberti518]

"rapini"

[@AJR-zg2py]

I live a few hours north of Toronto. It's also called rapini up here.

[@sandrajohnson9926]

Wonderful. I am about to get educated.

[@petertomasello6461]

Cin cin 🥂

[@katrinat.3032]

I love how he doesn’t pay for water in his broccoli raab!! Smart man!!