Italian Chef Reacts to Kay's Cooking VEGAN CARBONARA

Guys, I love Kay, she's really bad at cooking BUT I love watching her videos!
She made Vegan Carbonara, but she doesn't seem to like it 😂
I've tried many Vegan dishes in my life, and I'm sure a Vegan Carbonara is possible, and can be made better that the one Kay made!
💯 Follow this link to watch my latest carbonara video recipe: • How to Make Next Level...
#carbonara #reaction #reactionvideo
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@BassistOfMisfortune]

I love that she used the sweet, vanilla almond milk instead of plain kind. This was truly the cherry on top of the poop cake. 😂

[@TheCotzi]

had me also loved but i like that she try cooking and is so lovely and wholsome to watch and without experience in cooking is creating a meatsubstitude dish who relays on skmoked meats not so easy

[@vincenzosplate]

Oh mamma Mia 🤦🏻‍♂️

[@This-isGirl]

@@vincenzosplateyou are really trying to figure her out 🤣🤣 X-files music too. You're so funny and awesome

[@anthonyd507]

There’s no milk or any kind of cream in a carbonara! Lol

[@marspuppy.m]

I seriously can't figure out if her account is for comedy or real! 🤣😳🤭🤔

[@mikeoxmaul837]

I laughed so hard when she gagged! Also i’m glad she didn’t make her son suffer by tasting the food this time.

[@vincenzosplate]

😂😂😂

[@FrankM0613]

Lol Vincenzo is always so clean when he speaks English and then we randomly hear “che cazzo hai fatto?!”😂😂😂

[@vincenzosplate]

Ahahhah sometimes my italian soul comes out 😂

[@nandkuj]

I'm not sure if I missed something but she didn't add black pepper, one of the 2 vegan ingredients in carbonara

[@vincenzosplate]

Yeah 😂😂

[@stephanewantiez164]

the boiling water for pasta is also vegan ^^

[@rogerallen6644]

Well bless Kay’s heart. She’s in the game trying

[@vincenzosplate]

absolutely!

[@moondustangel889]

Love this. You've inspired me so much to cook proper Italian food. Keep sharing your skills with us. 🥰

[@vincenzosplate]

Awesome! Thank you for your comment! I'll continue this way then 🙂

[@fransbuijs808]

Same here. I learned so much about Italian food. If I don't know what to eat I can always make spaghetti aglio e olio because now I always have the ingredients.

[@Casper1907]

This one i would not feed to my dog or pigs...

[@zetacrucis681]

Vincenzo's cooking ain't too bad either.

[@kamilamkamilaa]

Vincenzo, I love your reactions. You’re such a fun kind soul. You made my day again 😂

[@vincenzosplate]

So nice of you, thank you a lot 🙏🏻❤️

[@krithikasaikrishnan622]

Yeah, you’re funny without being mean. That’s the kind of spirit I’m here for.

[@lipedax]

There's an Italian Vegan cheese that's apparently good for replacing pecorino, it's called "Gondino Stagionato". It's what Sébastien Kardinal, a French Vegan Chef, uses for all his veganized Italian dishes

[@vincenzosplate]

Thanks for letting us know 🙏🏻this could be very helpful

[@anblueboot5364]

Thank you for that recomandation! Been looking for some good vegan cheese to cook with

[@flamencole]

@lipedax Nice, thanks for the info! Here in Brazil there's this one which is quite good with a nice taste and smell casaveg.com.br/2220-large_default/queijo-ralado-parmes%C3%A3o-vegetal-sora-50g-vegano.jpg

[@lluisg.8578]

Interesting... I see it's made with chickpeas 🤔

[@lipedax]

@@lluisg.8578 Apparently yes, chickpeas, coconut Oil, potato startch, nutritional Yeast, lactic acid. I never tried it myself, but it sounds interesting

[@christinabrotto9375]

Your reaction to this is just priceless! Kay's Cooking never fails to surprise us with her dishes!

[@vincenzosplate]

Good or bad surprises? 😂

[@fabianmcgrane3238]

@@vincenzosplate yes :D

[@samberg1477]

You are really always so kind even when someone has made an absolute abomination of a meal!! Lol!! 🤣🤣 thank you for being you and being so kind always ❤️❤️❤️

[@vincenzosplate]

Haha! Well, even bad meals need some love! 😄👍 Thanks for watching, and remember, we can always turn kitchen disasters into delicious learning experiences! 🍝👨‍🍳

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content

[@vincenzosplate]

Really happy to hear that! More videos coming soon 🥰

[@krithikasaikrishnan622]

Dude, I'm LOLing even before watching the video. Kay is the gift that keeps on giving 😀

[@vincenzosplate]

Ahahha now that you watched it what do you think? 🙈

[@krithikasaikrishnan622]

@@vincenzosplate ummm, everything I say will be against community guidelines 😂😂

[@faridshumbar428]

Yes, please. I want more of this quality content 👌

[@vincenzosplate]

More coming! 😋😋

[@Gogettor]

Yes! This is the exact video I wanted Vinny to watch. Guess I’m a sadist? Keep on the great job brother

[@vincenzosplate]

You probably are 😂😂😂

[@MrBrentles]

Great video Vincenzo. Very funny and well edited!!

[@vincenzosplate]

Thank you my friend! 🙏

[@WayneHaan]

Great job on the video. 👍 You're edits are so funny!

[@vincenzosplate]

Thank you! 🥰🥰

[@vincenzosplate]

Should I react to more videos from Kay's Channel?

[@rfsecrets]

Nooooooooo

[@rfsecrets]

It hurts a lot 😢😢

[@LexNonARegeEstViolanda]

Yes! This has been so informative. Thank you.

[@faridshumbar428]

Si

[@EntropicalNature]

Only if you find out if she's serious or joking like you asked at the end of this video. But then again, do what you like, we still watch your videos Vincenzo!

[@SimonZW]

Your laugh have is so spot on Grande Vincenzo.

[@vincenzosplate]

😂😂😂🙈

[@mrloqqe1610]

her reaction was truely priceless. even though she knew it was going to be bad, still shook her up. "ugh" ... hilarious 😂 edit: btw hope she's trolling. has somebody found out by now whether or not she's actually serious? can't be right?

[@vincenzosplate]

I hope she's trolling too. This was so funny to watch but definitely not worth trying out.

[@tatianaes3354]

Judging by her social media reactions, she is earnest.

[@Sidjohn87]

Really liking the new cuts, very funny.

[@vincenzosplate]

Ahahah glad you liked them!

[@TheGeekyBanana]

I just hear my grandma saying “oh maron” 😂😂😂 my boyfriends grandma really sent him to the store for gabagul, that’s how Italian our area is 😂😂 I hope to visit where my family is from some day, Calabria❤

[@vincenzosplate]

Ahahhaha yeah you should definitely go to Calabria and try Nduja there 🤤🤤

[@therealquaid1694]

Hope your kicking up to Tony Soprano otherwise your going to get clipped.

[@DeathBYDesign666]

I wanna know how capacola translates to gabagul? Funny enough I'm watching The Sopranos from the beginning right now, I just made it to season 3 tonight. It's been a full decade since I've seen it at least.

[@davidepannone6021]

​@@DeathBYDesign666it's not even capacola. It's CAPOCOLLO.

[@DeathBYDesign666]

@@davidepannone6021 It's not like they spell it out for you each time. I just know it isn't actually gabagul.

[@saltytree729]

hey vincenzo love your content, im still waiting for a book with all of your amazing recipies! is there going to be one still? ill pay any price :D!!!!! youre amazing best content creator on youtube!

[@vincenzosplate]

I was thinking of doing one! Meanwhile check my shop maybe I'll publish one: www.vincenzosplate.com/shop/

[@AlexanderPrio]

This is the crazyest funny video I ve every seen in my life🤣🤣🤣

[@vincenzosplate]

😂😂😂😂

[@prav4981]

Thank you for the video Vincenzo, I'm vegan and discovering the Italian cuisine but I'm stuck between sticking to apriori vegan recipes (spaghetti al Pomodoro, Aglio e Olio, Marinara pizza etc.) and trying to replace eggs and meat with vegan options, not sure I want to mess with the traditional Italian recipes like that...

[@vincenzosplate]

I'll make more videos about vegan food, this is my vegan pasta kzbin.info/www/bejne/e2jGh3-gbZWKoK8

[@sythazz7164]

Kays knife skills terrify me. She nearly erased her finger tips 100x times.

[@vincenzosplate]

Damn ahaha it's dangerous

[@samberg1477]

She HAS to be trolling us. There is no way someone could be this clueless 🤣🤣🤣

[@vincenzosplate]

Haha, I hear you! Sometimes the kitchen can be a wild place. But hey, we'll keep spreading the joy of good Italian food! 🍝😄👍 Keep watching!

[@jayberry3444]

Only 32k views on this video. This is one of the funniest reaction videos I have seen in a long time. Love this channel

[@vincenzosplate]

Hey! Thanks for the love and support! 😄👍 It's all about having fun and sharing good vibes. The views may be humble, but the laughs are priceless! Stay tuned for more reactions!

[@tenor9216]

Love the Ron Swanson clip! You remind me of Ron sometimes, because of how you both have strong opinions about food ;) (and Ron would LOVE carbonara if he tried it)

[@vincenzosplate]

🥰🥰

[@deeeeeeeench1209]

Her reaction to the taste 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@vincenzosplate]

Hahahaha mamma Mia I love Kay, she’s hilarious 😂😂😂

[@deeeeeeeench1209]

@@vincenzosplate it was indeed the moment we had been waiting for 😭😂

[@mrchicken6535]

😂 I cooked my pasta with my tears after watching this video

[@vincenzosplate]

Your comment killed me 😂😂😂😂

[@mikeoxmaul837]

Definitely no need to salt that pasta water 😂

[@Anicetogamer9217]

I can't stop laughing to this😂🤣

[@vincenzosplate]

😂😂😂

[@MusicToDoStuff]

thank you Vincenzco, today i'm going to cook 100% real carbonara; i found Pecorino and Guanciale in México

[@vincenzosplate]

Amazing! Please make it and let me know 😍🙏🏻 can’t wait

[@MusicToDoStuff]

@@vincenzosplate i´ll send you the video via instagarm :D

[@zivatias3831]

14:37 The moment Vincenzo' beacame a villain 🤣

[@vincenzosplate]

😂😂😂

[@alexanderfels5754]

🤣🤣🤣🤣🤣🤣🤣 I am dying because i can't stop laughing

[@lmpeters]

Beyond Meat makes a pretty good Italian-style vegan sausage. If you slice it thin and cook it like guanciale, you can make a vegetarian meal not entirely unlike carbonara. If you want to make it vegan, your best egg alternative is probably Just Egg. The stuff that Kay used can be whipped like egg whites and made into meringue, but it can't be used as a substitute for whole eggs.

[@vincenzosplate]

Thanks! Probably that sausage can be used in this recipe: kzbin.info/www/bejne/gJnGhJqGe5qEm80

[@texmechs5757]

I love Kay. She's trying. She's just going for it. Reminds me of the Vacation movie where dude just went looking for the Grand Canyon. Ps: my family went vegan because the price for meat and dairy went up. I made bread, vegan mayo, bean spreads, salads, wraps etc. I hated using that imitation stuff. You can make a delicious meal with veggies and wheat. You don't need to fake it with plastic crap that is EXPENSIVE. Yo get some spaghetti and cook it in wine. Add a whole bottle then top off with water. Boil per package instructions. While that's going, toss garlic, mushrooms and Spinach (or kale) in a large pan. When the pasta is done, save about a cup of the water and toss it with the mushrooms and Spinach. Slowly add in the cup of water until its to your liking. Maybe toss in a couple flakes of red pepper. Serve with the same kind of wine you boiled the pasta in. Boom! Delicious vegan meal. If you want to make it non vegan, make some bacon, chicken or shrimp to go on top. It's so beautiful and so easy to make.

[@vincenzosplate]

Thank you for the tips! Take a look at my vegan pasta: kzbin.info/www/bejne/e2jGh3-gbZWKoK8

[@donnamcdaid3510]

I GUESS YOU LIVE IN A PLACE WHERE WINE IS VERY CHEAP 🤣🤣

[@dsr0116]

I'm actually relieved that Kay used scissors. Anytime she tries to chop vegetables with that small pairing knife, I cover my eyes in fear of her safety. Even though in this video, Kay is using a larger knife to cut the "mushirooms" then her usual red pairing knife, it still looked like some close calls in cutting herself.

[@vincenzosplate]

Yeah she should be more aware that she could cut herself!!

[@juliusgaming9603]

In the future i would like to see you to propose or react to a legit alternative. In this case either your own vegan recipe or a reaction to a good one.

[@vincenzosplate]

I did it! Check my Vegan pasta: kzbin.info/www/bejne/e2jGh3-gbZWKoK8

[@patriciasmiderle9181]

Hilarious, I loved this video! But with respect for her. 👍❤️👍

[@vincenzosplate]

Thanks so much, of course there always must be respect!

[@patriciasmiderle9181]

Brovo!!

[@heffaazul]

My brain had to turn off.

[@vincenzosplate]

😂😂😂🙈

[@yannkam2127]

Hey Vicenzo can you review Radal's pizza reaction. It seems to have good basics but there are also cursed moments. Love your videos. Made bolognese ragu from your video and it is magical !

[@vincenzosplate]

I'll check it out! Really happy to hear that! Did you try more of my recipes?

[@yannkam2127]

@@vincenzosplate Yes! The potato one pot pasta, pasta al vino (my favourite), aglio e elio, and mushroom risotto. I even make my own pizza dough, my favourite toppings are salami, nduja and portobello mushrooms

[@nicolesawford5548]

Mama Mia this is too much, lol. 🤣🤣🤣🤣

[@vincenzosplate]

Mamma mia 🙈🙈🤦‍♂️

[@LJones-tx6eg]

I used to eat carbonara once a week before my heart attack, now dr's tell me I cant have it...I miss carboanara

[@lauras6762]

Make it for a special occasion!

[@vincenzosplate]

Sorry to hear that! Maybe try healthier dishes, here's my vegan pasta: kzbin.info/www/bejne/e2jGh3-gbZWKoK8

[@michaelhofby]

@@vincenzosplate why is carbonara not healthy? The butter ?

[@evelineg.1841]

​@@michaelhofbythere is no butter in carbonara.

[@rnk-poli6072]

the only fact that the "fat" from the bacon isn't melting seems unreal :D

[@vincenzosplate]

I think that wasn't even real bacon.

[@LauraTeAhoWhite]

I've been I vegan for 10 years now. Aquafaba is basically chickpea water. Its used usually in baking to replace egg whites (think meringues). Egg replacers can be pretty hit or miss, it depends on what you are cooking. Personally I would go with silken tofu for carbonara (that way you won't need to commit the cardinal sin of adding milk or cream). I'm yet to taste a cheese alternative that is comparable to the real deal. Cashew parmesan is nice though, its not parmesan, not even close, to call it so is an insult to Italy. But... it is a tasty seasoning.

[@vincenzosplate]

That sounds like a great substitute for those who would like to opt for a vegan carbonara. Thank you for suggesting this!

[@thejunglekitchen]

100% agree with silken tofu as an egg replacer. I have used it for vegan mayo and breakfast scramble before, and it works pretty well. I have never used it for carbonara, but I would think that you would want to whizz it up in the blender with a bit of oil to up the fat content and make it more homogenous before trying to mix it into the pasta. Otherwise it will probably end up a bit grainy and/or rubbery.

[@louiseed1997]

Cashew cheese, that could be interesting, I have recently tried Applewood vegan block, its ok on a sandwich, with beetroot and spinach. That's a good suggestion with silken tofu, it is hard to get eggs at the moment locally, I use mushrooms and eggs as not vegan, but tofu can be nice x

[@maksimvucetic3205]

Why are you doing this to yourself? You think you'll live longer by being vegan? Italian Grandmas live 100 years eating beautiful meat and cheese. You only have 1 life and you choose to eat crap. I will never understand you guys. Smh

[@jamesbyrd3740]

@@thejunglekitchen I could maybe give up meat but not eggs, fish, and milk too. There's nothing left! I am not a Rabbit.

[@Haajat]

"It looks more like...I don't know" Bro is so trying not to say the three-letter word 😂😂

[@bcobrien87]

The idea of using almond milk for a cream reminds me of a desperate choice I made. I decided to make some Tuna Helper one night, and while cooking the noodles, I realized I didn’t have milk, which is important for thickening the sauce. Not only that, but I went to my pantry and I didn’t have TUNA. Haha. In my freezer, I had tilapia filets. So, I cooked some really quick and broke it apart in place of the tuna, but all I had in the refrigerator that was “milk adjacent” was coconut milk. I knew it would make the sauce runny, but would add an interesting flavor. I finished the dish and invited my roommate to have some with me. When I told him what I did, he was a bit afraid to try it, but afterwards, he had a shocked look on his face and said, “It’s actually not bad! I even kind of like it!” Haha. I’ve never made it since, but sometimes it’s impressive what you can create when you’re desperate.

[@trumpetmusic5672]

Kay is the most real, terrible cook on KZbin. She doesn't cook badly on purpose to get views, she is actually that bad of a cook, which makes it all the funniest 😄

[@vincenzosplate]

Really now? Hahahahaha 😄

[@RestoGoliath]

Can you do a recipe for Zucchini Fritelli? My Nonna used to make these for me when i was a kid. She also made these oval shaped meatballs with an odd flavour to them. But i forgot what they were called or how it was made..

[@vincenzosplate]

Definitely adding this to my list, thank you!

[@jamesbyrd3740]

It's not bacon, it's plants. Scissors are adequate respect. Kay is a rebel. You're lucky she didn't add baked beans.

[@vincenzosplate]

Ahahhah baked beans in carbonara 🙈🙈🙈

[@loisavci3382]

Aquafaba is chickpea (or other legume) water. You can beat it and make a "meringue," but it otherwise doesn't resemble eggs.

[@CBEEBLE]

Vincenzo you need to come to the U.K. and take Kay in hand 😂😂😂 Che mappazza, dio mio 😩

[@vincenzosplate]

Maybe I will, but I'll make a real carbonara not this one 😂😂

[@60frederick]

I guess that it would be better if the vegan cooks would create a new name.... Thank you very much, Vincenzo, for sharing your wonderful reaction video with us. PS: Are you following me on KZbin??

[@vincenzosplate]

Hahaha I'm courious to know what a vegan version name could be 😁

[@goldenhourss]

CHE INCUBOO QUEI PIATTI ma grandissime risate come al solito 🫶🏻🫶🏻🫶🏻🤭🤭

[@vincenzosplate]

Terribili ahahha questi sono pazzi

[@akibaki8176]

10:54 😂😂😂😂😂😂 vincenzo 😂😂😂😂😂😂😂😂😂 look at his face and he says yeahh thats cooked enough 😂😂 and. The gag is 😂😂😂😂😂😂😂

[@vincenzosplate]

😂😂😂😂🙈

[@manong4328]

I'm crying 😂😂😂😂 Oh jeez 🤦 I like her already

[@vincenzosplate]

Ahahahha did you know her?

[@manong4328]

Nope! Discovered by you. You should try her Mac & Cheese. Wonder how her son made it so far 😂

[@gancini]

The water of chick peas is usually used as a substitute of egg whites...but I'm not sure about egg yolks! Anyway i love your videos

[@vincenzosplate]

Thanks for the info! I hope you found this informative!

[@xxmilannathanxx]

I was wondering if you could make a black version of the no cream in carbonara t-shirt. White shirts don't stay white for a long time with me 😁 If you make a black coloured version of it i will buy it in an instant bc i really really really like that shirt 🥰

[@xxmilannathanxx]

or green or red as long as it is not white it is okay

[@vincenzosplate]

Maybe I will! Thank you 🙂

[@xxmilannathanxx]

@@vincenzosplate thank you if you make it happen 🤗

[@kaybrown4010]

Exactly. I swear that white shirts are magnets for drips and spills!

[@xxmilannathanxx]

@@kaybrown4010 i know all about that whaha that is why i asked to make another version of my beloved shirt:)

[@apurvakmr]

She is precious

[@vincenzosplate]

🥰🥰🥰

[@christine5859]

It is possible to do a vegan carbonara inspired dish. 1. Skip the vegan bacon and use liquid smoke & olive oil instead. Vegan bacon won’t render enough fat and the texture is just terrible for this dish. Instead use your favorite vegetable peppers, zucchini, mushrooms, spinach, smoked tofu or Field Roast sausage could be nice too. 2. Replace the Eggs with JUST EGG egg replacer and vegan Parmesan. Vegan Parmesan can be substituted with nutritional yeast and sea salt. 3. Use a good quality pasta! Cheap pasta will ruin any dish. 4. Add lots of fresh ground pepper. I know this isn’t a true replacement for traditional carbonara, but it’s a lot better than this! 🤦🏾‍♀️

[@vincenzosplate]

Thank you for your recipe! Yeah it looks better than this one 😂

[@gabrielapeter5412]

Vegan Carbonara is sooo tasty if you replace bacon with salted smoked tofu cubes and mix the pasta with a smooth cauliflower sauce (boil cauliflower and blend with cashew milk, garlic and curcuma for color). It’a really super tasty and I am saying this as a carnivore 😊🎉

[@mikeoxmaul837]

Babish made one it looks pretty good.

[@ninacomo1375]

I had good loughs with that video!!! 🤣🤣🤣🤣🤣

[@vincenzosplate]

Happy to hear that, I didn't when I watched her video 😂😂

[@akankshadash7129]

She made Italian ancestors cry again

[@vincenzosplate]

They went knocking on the door of their graves yet again. Hahahaha

[@michaelhofby]

hahahahaha !!! The mushyrooooms

[@vincenzosplate]

😂😂😂

[@jessicarapetti7386]

Al "che ca@@@ fai!" son morta perchè stavo pensando la stessa cosa 🤣🤣🤣🤣🤣🤣🤣

[@vincenzosplate]

🤣🤣🤣 non poteva che esserci quella reazione

[@omartariq3352]

Run to the hills! Run for your liiiiiiiiiiiiveees!

[@vincenzosplate]

I'm already running!!!!

[@omartariq3352]

@@vincenzosplate 🤘🏽

[@raksakitkanachanon1007]

I’ve just checked her most viewed video. Trust me , you gonna love it 🤣🤣🤣

[@jimhaglund597]

kay is a gem

[@vincenzosplate]

True but not for cooking carbonara!

[@jimhaglund597]

@@vincenzosplate i mean... noone sane would disagree with that statement... i enjoyed the video more than 100% or something...

[@jimhaglund597]

some carriots and honions... MMMM good stuff

[@Bilal.ahmed.6000]

Good sharing I am waiting for you

[@vincenzosplate]

🙏🙏

[@KuyaMoJay3095]

14:37 the laugh just resonates everywhere in the house.

[@vincenzosplate]

😂😂😂

[@josh3905]

This reminds me of when I went to make Mac and cheese, and accidentally added eggnog instead of milk!!

[@vincenzosplate]

And how did it go?

[@josh3905]

@@vincenzosplate it was obviously nasty!!! I ended up throwing the whole pot away. I was like 10 when it happened, and now I’m 20. and ever since I always made sure to read the label of the milk before I added it!!!

[@richardkaba5306]

With the greatest respect sir, what are you talking about. I thought, I deeply thought that Pecorino Romano is a sheep chees, not cows .. ??? Well, that's the reason why my wife hates it :) and I always need to cook two versions, with Parmegiano Reggiano for her and with Pecorino Romano for me. :)

[@vincenzosplate]

Yes, Pecorino cheese is a type of Italian cheese made from 100% sheep's milk. The name "pecorino" comes from the Italian word for sheep, "pecora."

[@richardkaba5306]

@@vincenzosplate Well look at your movie, you're showing cow, discussing pecorino :) Or maybe I missed something ...

[@YouKnowMeDuh]

OK, the meme edits are on point. Do you have one of your kids helping you out with this? 😂

[@vincenzosplate]

Ahahhaha you got me 😂

[@KingSargaroth]

Vincenzo you probably never heard of the zombie spaghetti 😂😂

[@vincenzosplate]

Omg what is that??

[@KingSargaroth]

@@vincenzosplate The one we saw on the video! 🤣

[@emildrimbea3210]

she is so funny really

[@ositagordita8550]

She should name that video: "Pasta Che Casino" 🤔😒✌️🇺🇲

[@vincenzosplate]

Totally 😂😂😂

[@lookinglassgrrl3811]

Can I just say, those leggings 100% went on my birthday wish list!! 🤗😂

[@vincenzosplate]

Not bad 😂😂😂

[@gregmasch1343]

Hey guys, I'm typing this from my phone. My brother is driving me to the hospital right now, I feel heart palpitations, my left arm is going numb, the blood flow in my brain has increased and I feel I'm about to faint, and I'm only half Italian. I think it all started with the vegan bacon. Why, God?

[@vincenzosplate]

I wonder what kind of vegan meat is she using in this video. Hahahaha

[@thomasknoll8840]

So I looked up That oggs thing Vincenzo.. She bought the one used for baking...the company offers a whole egg substitute for...wait for it..wait for it..scrambling. She just bought chickpea extract and water; aka a thickener agent for baking as far as I can tell. Kay never fails to surprise me with her lack of ability to even read recipes or labels in advance..

[@suzie_lovescats]

I think people watch Kay’s videos because they like to watch a good car crash 💥 like the epic fails videos but they certainly don’t watch them to learn cooking 🤣

[@vincenzosplate]

Totally 😂😂😂🙈

[@mitaskeledzija6269]

Guys she is the best cook on YT, no cap. 😎

[@vincenzosplate]

Yeah? 🙈😂

[@bilbobaggins5752]

It's easy to make all kinds of vegetarian pasta. Just make a tomato sauce, a cream and cheese sauce, oil and garlic, chili sauce. There are so many. Just avoid eggs and meat. Just use real stuff.

[@vincenzosplate]

Right? I even made Broccoli pasta and it taste great. She really loves to complicate everything which is quite confusing to deal with.

[@leonardopieran5407]

"Ma che cazzo hai fatto? Che cazzo è questo!" 🤣🤣🤣🤣

[@vincenzosplate]

Ahahhahahha incredibile 🤦‍♂️🤦‍♂️

[@AnLe-nw3cf]

Kay's sound like covid had attacked her lungs pretty hard. Hope she gonna better.

[@vincenzosplate]

🙏🙏🙏

[@potorrero]

I also love how she just let the pieces of "bacon" stuck together for super bacon flavor.

[@vincenzosplate]

oh mamma mia 🤢🤦🏻‍♂️ I can't

[@aris1956]

Comunque questa tipa già se riesce a pronunciare “carbonara” in un modo diciamo passabile, già ha fatto un grande progresso. Sulla preparazione poi di questi piatti, meglio stenderci sopra un velo pietoso e limitarci a farci due risate. Cosa le vuoi dire ad una tipa del genere ? PS: 14:36 L’assaggio finale poi ha fatto capire tutto ! 😅 Figurati che si è meravigliata lei stessa per quel sapore che sentiva in bocca. E questo la dice lunga ! 😀

[@vincenzosplate]

Io la adoro, di certo non per le sue ricette 😅 Comunque la sua reazione alla sua stessa ricetta mi ha fatto morire 🤣 e come dici tu... la dice lunga!

[@thejunglekitchen]

Vincenzo- you do have to cook these types of "vegan meat" products because they contain a whole range of plant proteins and starches like potato and soy, which would give your gut a rough time if you didn't cook them. Plus the texture is a bit mushy, so you want to at least attempt to get some crispiness on it. Honestly, I wouldn't even bother with the imitation meats. If you are going for a vegan carbonara I think mushrooms are the way to go. Slice them, salt them, and make sure they are nicely browned in oil. Definitely need to get a crust on them though- not mushy and almost steamed like this mess! lol

[@vincenzosplate]

Very well said, I like all the points you mentioned in this comment and it is very helpful for those who would like to try out vegan carbonara. I agree, the best substitute for meat is mushrooms, it has the same texture as with meat and you just have to season it properly for it to taste like meat. This is excellent. Thank you for sharing this with me.

[@sergioparreira4866]

She almost nailed it perfectly, just missed to add peas. 🤣😏🤦

[@vincenzosplate]

Hahahahahaha NO!

[@tunnus.123]

Great.

[@vincenzosplate]

🥰🥰

[@sandeepdavid846]

@vincenzo's plate is going thru his Joker arc 😂

[@TitaT]

Oh no Kay! 😭😭

[@vincenzosplate]

Someone had to stop heeer 😂

[@keldborg]

Perhaps try checking out Sauce Stache he has made some "real" carbonara

[@vincenzosplate]

I'll take a look!

[@AthenaKama]

Yes, he's the truth!!

[@Blueberriesmangos]

As a vegan I would never eat this...as a human being I would never eat this 😂

[@mikeoxmaul837]

She should’ve used “just egg” replacement

[@vincenzosplate]

Ahahahha my goddd try my vegan pasta: kzbin.info/www/bejne/e2jGh3-gbZWKoK8

[@brandongarcia5770]

14:37

[@vincenzosplate]

😂😂😂

[@shirokanzaki15]

oh no! Kay is back for making weird food lol

[@vincenzosplate]

Hahaha yayyy she’s back! Her reaction at the end is hilarious

[@JoCaTen]

First Uncle Roger, now you? Oh Madonna!

[@vincenzosplate]

Why?

[@JoCaTen]

@@vincenzosplate I'm just surprised, if Uncle Roger was terrified of her and her egg fried rice, i was wondering how you'd be with the carbonara. I don't know why i used that expression, it came to me randomly without thinking.

[@Krzaku7312]

I will cry

[@Krzaku7312]

Nvm I am crying now

[@vincenzosplate]

I'm crying too! Huhuhuhuh

[@wolfgangpeter2995]

Lascia stare... 🤣

[@vincenzosplate]

🤷‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

[@zoranNS1971]

ma non puoi non guardarlo! È come un contagio, ecco perché ha così tanti followers. La gente la guarda, non tanto le ricette, e ride...🤣🤣🤣

[@vincenzosplate]

Davvero ahahha

[@Revener666]

Oggs, Liquid Chickpea Extract. So more like eggwhite.

[@vincenzosplate]

🤦‍♂️🤦‍♂️

[@sagethegreat4680]

I love Kay . I am adding vegan sausages to add some form of meat .

[@vincenzosplate]

Enjoy your delicious creation! 😋👍🍽️