Italian Chef Reacts to SPAGHETTI alla CARBONARA by Guy Fieri

Guy Fieri made Carbonara and the first thing I saw from his video were the peas... at that moment I already knew that I couldn't expect anything good from his recipe.
Everyone can cook what they want and how they want at home, but making such a recipe on a TV show is soooo wrong. I should be there to teach you how to make the REAL carbonara. What do you think?
💯 Follow this link to watch my best Carbonara video recipe: • How to Make Next Level...
#carbonara #reaction #spaghetticarbonara
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Who is the worst Carbonara Maker? 1) Gordon Ramsay 2) Guy Fieri 3) Giada de Laurentis

[@schofieldtom6786]

Gordon Ramsay!

[@watata1t]

3) Giada , Because she was born in Roma to Italian parents, and studied at 'Le Gordon Bleu' so she absolutely knows better

[@neilgayleard3842]

All of the above.

[@billboth6572]

Gordon F-ing Ramsay. He should NEVER cook Italian in any form ever!

[@MrKersey]

Ramsay should stick to his Beef Wellington.

[@RealSeanithan]

Man, Vincenzo missed a golden opportunity when talking about the peas: I would have said, "You like peas? Well, peas off."

[@vincenzosplate]

Hahahahahah this is so funny!

[@nicolas6065]

"This is not peas, this is war" 🤣

[@attorneyrobert]

Vincenzo, I found your Carbonara video so informative and helpful. You're making all of us better cooks in the kitchen.

[@vincenzosplate]

Awesome! Thank you! 🙏🏻

[@eric_d]

@@vincenzosplate In case my comment in your pinned comment gets lost I'm asking again here. PLEASE do a review on Kay's Cooking "vegan spaghetti carbonara" kzbin.info/www/bejne/eoLIiISegddoac0

[@mrkdwld]

made carbonara today, followed Vincenzo's recipe, it is just the best

[@Dr_Klops]

But you 've missed all the peas.

[@vincenzosplate]

Wow this is great to hear 😍

[@bryanchan8888]

Don't forget the parsley and garlic

[@fmilton20]

I bet it was amazing. I have made 3 things that he has featured on his channel and they turned out perfect thanks to his clear and easy instructions. You absolutely have to try making the Panna Cotta. It is one of the best desserts I have ever had.

[@CaitlinKuiwai]

So did I! It was so good!

[@marioterrano1973]

For an Italian there is only one thing to do. SCAPPA!!!! RUN!!!!

[@vincenzosplate]

Hahahaha well said Mario 👏🏻👏🏻👏🏻 bravo

[@Eusantdac]

It's sad how these television chefs are destroying classical dishes. It's really a shame.

[@vincenzosplate]

I fully agree with you 👏🏻

[@watata1t]

Well, if they all did it the same way, who would watch 😅? But they absolutely should explain how the original is made and say " this is how i like it, or "this is my twist on it"

[@neilgayleard3842]

It's true and it's not just on British tv. In Britain it's rare to find real authentic British food. Also his mother is not Italian it's his father's family.

[@teguhharyadi7741]

yeah they're so full of themselves. cooking show is all about them not the dish they made they usually use these words "a little bit twist... modern way.... my way...."

[@davidbuben3262]

@@vincenzosplate "And today I'ma make the carbonara." (Proceeds to make icecream.) "Voila! Traditional carbonara."😂 Don't get me wrong, I like Guy Fieri. He's funny, great personality, he even reminds me and my brothers and sisters of our oldest brother with his brand of humor. I even DVR'd one of his shows where some French chef made a pot roast, served on top of yellow grits.(polenta) I copied it exactly. Best pot roast ever, by far! Been making it that way now for years. Cooked low and slow in a 1/4 hotel pan. 5 hours in the oven. Better than a Dutch oven, better than a crockpot.

[@KunieOG]

I will NEVER eat Carbonara with Cream, Bacon, or Mushroom ever again! I made a true authentic Carbonara with Pecorino, Guanciale, and Eggs... I prefer the authentic taste. I can never seem to stop eating one! Thank you Vincenzo for teaching me!

[@dukeeod1650]

What a way to start my day watching this video. I almost fell out of my chair laughing. Thanks for sharing.

[@vincenzosplate]

oh I'm glad the video made you laugh 🤣

[@tgod7789]

Vincenzo, did you see Guy's recent video (a month ago) where he re-does the carbonara but in a classical sense? He even tries saying that you shouldn't put peas in it! HAHA

[@Jenn-ie5vf]

My mom taught me when making mashed potatoes to do 1 potato per person and then 1 extra "for the pot" so it sounds like it works the same with the eggs in carbonara :)

[@jesusgamboa9899]

Hi, Mr. Vicenzo! I made your Carbonara last week, and it was delicious

[@vincenzosplate]

Fantastic! I'm really glad you loved it

[@greglee1585]

I would love to see you on the Food Network Vincenzo!

[@vincenzosplate]

that would be epic

[@greglee1585]

@@vincenzosplate Hopefully you could show Food Network how to cook a real Italian Carbonara and real Italian Gelato

[@Ancaryvan]

@@vincenzosplate but the producer INSIST you must have PEA! 🤣

[@toriless]

Vincenzo wakes up at night yelling NO PEA! Please NO PEAS !! I am drowning in peas!!

[@vincenzosplate]

Ahahahhah please don't put it on carbonara!!

[@tricky.pixels]

HaHaHa!!! Absolutely brilliant...LOVE Vincenzo...genuinely funny guy 🙂

[@vincenzosplate]

Your kind words mean the world to me. I'm thrilled to bring a smile to your face with my antics. Keep cooking with passion and joy!

[@104thironmike4]

When peas come into play, Italians go from funny adorable cook to Mafioso threatening to end you in a split second lmao. Rightfully so.

[@regdrums1]

This is one of your best I’m laughing out loud

[@CidVeldoril]

Interestingly when I was a kid in Germany, when we ate "Carbonara" it was always some frozen dish type of thing with cooked ham and peas. Made kids happy, so mom bought it for days when everything was too busy to cook properly.

[@shilohstodolka]

Worked at a diner in sanborn ny while working at village bake shoppe back in the 90s and guy came in for pierogies home made...loved them...stayed up for 2 days making them for the biker and tractor trailer guys...lots of fun

[@Pandastylaa]

I love you so much and your channel i try to make carbonara soon and using your receipt... i hope I don't mess it up ❤️ Much love from a german cook friend ❤️

[@vincenzosplate]

awesome! Please make Carbonara and let me know 😋 thank you so much Lisa, love u too

[@punishyouhardcore3936]

Hello my Friend Vincenzo! I did it once just to try bääääää ! Since i make your Carbonara my whole Family wants it its just so easy ! Good Pepper is more Importend but its my Taste ! Love from Germany

[@nenadmarkovic3057]

Perfect video Vincenzo 👍👍

[@vincenzosplate]

thank you so much!

[@wyattperp3455]

Hahahah........good tv here. "Im gonna throw you on the ceiling".

[@vincenzosplate]

Glad you found the video to be entertaining. Hahaha

[@lesleyadams4279]

My husband used your recipe, and I used it until I became disabled. Putting peas and parsley in it is a disgrace!!!!! We are proud to follow your recipe. The pepper makes it too, not forgetting the Peccorino too. Yum!!!!!😋

[@vincenzosplate]

Thank you for sharing your experience with my recipe. I’m sorry to hear about your disability. Remember, everyone has their own version of a recipe. I’m glad that you enjoyed my take on it. Keep cooking! 😊👨‍🍳🍴

[@patriciasmiderle9181]

Vincenzo you're the best!

[@vincenzosplate]

oh you're too kind Patricia ❤

[@victorsperandeo3609]

THANK YOU FOR THE PURE EDUCATION FORMULA OF EXCELLENCE.

[@vincenzosplate]

This means a lot to me, I always make sure that my contents are informative yet still be able to have fun with it. I'm glad I was able to provide learning to you. Have you tried recreating my recipes?

[@iMorands]

Carbonara is easily, by far, the most disrespected italian dish.

[@vincenzosplate]

That’s so true and it makes me so sad!

[@rifaifadlytahuna7432]

Original way basic for us. Thanks vincenzo 👍👍

[@vincenzosplate]

You're most welcome!

[@evzcanderz9078]

So funny lol. Subbed

[@vincenzosplate]

Appreciate it! You should watch my recipe videos next!

[@patrickdunner39]

You’re the man Vincenzo. You tell him. Maybe someday I’ll make a video of me making Carbonara pasta 🍝 Vincenzo style.

[@vincenzosplate]

Nice idea!!

[@evas.5127]

"Thank God it's not called Roman parsley!" 🤣

[@vincenzosplate]

Ahahha

[@Ziederzee1]

Vincenzo ! My Hero !

[@vincenzosplate]

Oh wow 🤩 you’re too kind!

[@CBC737]

Great content

[@vincenzosplate]

thank you

[@robertdestefano4619]

When the KING of CARBONARA says NO PEAS ! it's NO PEAS!!! THANK YOU

[@bobbymcloughlin3452]

0:47 I See That Smile

[@ronaldyeater3322]

Sup Vince, i remember seeing this, and i know guy, went to school eith his wife lori, he does make it this way, is good tho but even he said adds peas cuz likes them 🤷, his lat name was changed to fieri before married, was grandfathers last name changed from ferry when came to America. The pasta on wall or ceiling ive seen done and some friends born in Italy do it, even ehen making meatballs some throw meatball at ceiling to check consistency 🦧🤷, its crazy crazy🥹, look at thier ceiling has circles from meatballs over time 🤣😂, why i don't know but they do. This is like carbonara merts casio e pepe meets casio e uova meets peas🤣😂🙊🙉🙈, bless you my friend, tyvm tc 🍝

[@Moetastic]

Pecorino is too good, I don't see it as optional for carbonara. 😛

[@vincenzosplate]

True!!

[@Terminal-Vet]

I make carbonara the more traditional way. It should be creamy and rich with the guanciale, egg, and cheese, and I like to grade the pepperoncini over it fresh to add the texture and bite from the pepper to balance out the saltiness and creaminess from the egg/cheese mixture. I don't know why people always want to add the kitchen sink to traditional recipes. I was raised by Sicilian grandparents, and although they never cooked carbonara, the food we did eat was pretty traditional Sicilian food from traditional Sicilian recipes.

[@51inches]

VINCENZO IS THE REAL DEAL.......

[@vincenzosplate]

wow thank youuuu Daniel

[@51inches]

@@vincenzosplate YOUR VERY WELCOME....IF YOU EVER DECIDE TO VISIT LAS VEGAS WITH YOUR FAMILY. PLEASE LET ME KNOW....

[@natrixxvision6997]

Somebody needs to put Guy Fieri in his place.

[@vincenzosplate]

Hahahaha 🤣

[@adamviator978]

Vincenzo, do they serve garlic bread with all pasta in Italy?

[@vincenzosplate]

Nope! In Italy garlic bread doesn’t exist

[@neilgayleard3842]

A bit of topic. Gordon Ramsay and Jamie Oliver both have worked with Italian chefs. Gino D'Acampo with Ramsay and Gennaro Contaldo with Oliver. So they should have no excuse for getting it wrong.

[@davidbuben3262]

@@neilgayleard3842 Yup. No excuse at all.

[@neilgayleard3842]

Exactly, so is it them or the tv people. Because the do the same with British food. They always ponce it up.

[@yolandafonseca5900]

I love you 😂😂😂😂😂❤

[@vincenzosplate]

Hahaha love you too

[@kelpkelp5252]

Vincenzo, do you have a recipe book to buy?

[@vincenzosplate]

Not yet, I’m working on it!

[@kelpkelp5252]

@@vincenzosplate Great news! :) I'll be looking out for it when it's ready!

[@1003196110031961]

Vincenzo, I feel your pain. I would love to see you on the food network, instead of hacks with overboard egos, like Ramsey, Fieri and others.

[@vincenzosplate]

Interesting, I should look into that food networks, do you have any suggestions?

[@durandus676]

5:20 I think that was a thing in america cause of something something bad ingredients and needed to see if it wouldn’t fall apart when cooking.

[@vincenzosplate]

Well said, I believe so. Yes!

[@michellehicks2890]

Ok...no laughing people...yes I love Vincenzo Carbonara. I actually tell everyone how I actually learned the correct way in making Carbonara from your video, I make it often, I often cook and cook for my family....now this is no laughing...yes I have put peas in my Carbonara..the first I did was start laughing when you said what Peas?? No peas! I did stop putting peas in my Carbonara after watching your video. Put every now and then I think about peas. lol

[@vincenzosplate]

Haha, I'm glad you're enjoying the channel and learning the correct way to make Carbonara! Keep cooking for your family and experimenting with new recipes. Happy cooking! 🍽️😄

[@michellehicks2890]

@@vincenzosplate Actually I hope to one day meet you. Your videos are fantastic!

[@user-ww5ih2ip6l]

Винченцо , я думал меня вывернет от его видео 😂

[@juttasapotnik-eckford5620]

I personally like peas, have no tried them in Carbonara, but ..... But what I really hate is jewellery in the kitchen. Keep doing what you are doing and I hope food network will find you

[@vincenzosplate]

Thanks for sharing your thoughts! Everyone has their preferences, and that's what makes food interesting. I'll keep cooking with passion, and who knows, maybe the Food Network will notice one day! 😉🍝

[@samwells722]

Great video, that carbonara needs to go straight in the bin

[@vincenzosplate]

well said Sam 👏🏻👏🏻

[@saiframiz174]

You should do reaction videos of Cooking with kian,

[@B-leafer]

They seem so nervous... Maybe that's why they make peas-full Carbonera..lol

[@vincenzosplate]

Hahahaha! That's soo funny, nice one!

[@zoranNS1971]

Vergogna, vergogna distruggere uno dei più bei piatti antichi così, un delitto!

[@vincenzosplate]

ben detto amico mio

[@OppoA-um4nv]

I'm a swedish boy growing up in the Italian hood "peas".I Killa you. Maria Perri sorry for this.

[@vincenzosplate]

😂😂🙈🙈🙈🙈

[@mark2shooter]

I can't believe how many youtube "chefs" add peas to their dishes. It makes no sense to me.

[@toriless]

Oh the heartache when Guy butcher the recipe !!

[@vincenzosplate]

🙈😂😂

[@navelpicker]

Guy Fieri is as Italian as a Ferrari running V8s before turbo.

[@vincenzosplate]

Should focus on motors 😂

[@4dwyn]

Just a note to everyone who has eaten at Guy's restaurants. Guy can't cook

[@vincenzosplate]

Hahahaha have you been there?

[@4dwyn]

@@vincenzosplate Yep. Even his bacon was bland! Special talent this one

[@PerrincinaSprecaci]

That's why they close down as quickly as they open!

[@christopherhernandez3398]

MAMA MIA😂

[@vincenzosplate]

My gooood ahahha

[@Kaiokenx4_]

Watch his bucatini carbonara recipe I think you will like it much more.

[@vincenzosplate]

I'll give it a try. Thank you for this.

[@asa3409]

Not a fan of Gordon, but I’m pretty sure I remember finding peas in a carbonara at an Italian American chain restaurant at least 25 years ago.

[@ohger1]

You would be a *STAR* on Food Network..

[@vincenzosplate]

I appreciate your kind words! It would be a dream come true to share my passion for Italian cuisine on Food Network. Who knows, maybe one day! 🌟🍝 Thanks for your support!

[@stefanengstrom8656]

I love you!

[@vincenzosplate]

Love you too!

[@wildsquirrelswildsquirrel7286]

Guy has an Italian last name & what is he doing?! What's he doing?! Mamma Mia 🤦🙈🙊😢

[@vincenzosplate]

Yeah that’s horrible 😭

[@insulani]

His birth name is Ferry but he changed it back to his ancestors name Fieri. That I can appreciate but then make at least make an attempt to live up to that name by staying close to Italian recipes. Then it would make complete sense.

[@datamall3864]

🎉

[@vincenzosplate]

🥰🥰🥰

[@punishyouhardcore3936]

I come as well I do it as an Amateur

[@bryany4828]

I use papaya and chocolate wafers in my carbonara

[@vincenzosplate]

😂😂😂

[@constancecook4182]

Too funny. You forgot the bamboo shoots!

[@constancecook4182]

I am dying of laughter at the end. Please continue your fabulous recipes.

[@EfrainFragoso]

I agree his mom should have made the carbonara

[@PanamanianMan317]

At least it looks better than Gordon Ramsay's

[@vincenzosplate]

Mmh yeah probably

[@neilgayleard3842]

Ramsay can't cook British food properly.

[@Visitkarte]

Where is that jail where they serve real Carbonara 24/7? What do I need zo do to get in?

[@tomdignan8815]

If Food Network is smart, they will take Vincenzo up on his offer

[@vincenzosplate]

😂😂🙏🙏🙏

[@toriless]

Peas, you are going to get pea complex !!

[@vincenzosplate]

😂😂😂

[@toriless]

Cayenne? This is not a Pomodoro!!

[@vincenzosplate]

🤢🤌🤌🤌🤌

[@JoannaHammond]

If you look carefully some of that egg scrambled.

[@toriless]

About 24 cloves of garlic to infect it.

[@vincenzosplate]

😂😂 where's dracula??

[@michaelmiles6398]

There are no peas in carbonara......

[@vincenzosplate]

👏🏻👏🏻👏🏻

[@toriless]

Chef JP uses 40% Peco 60% Parm, seems about right or do you disagrees.

[@vincenzosplate]

Should be just pecorino 😋

[@Justme77400]

Peas? Is he kidding?

[@vincenzosplate]

Why people keep adding peas to carbonara?? 😭😭😭

[@jylauril]

Why not? It is perfect combination with extra garlic

[@davidbuben3262]

@@jylauril Your entitled to your opinion, but if you add peas and garlic then it should be called spaghetti and pancetta with peas, not carbonara.

[@jylauril]

@@davidbuben3262 vincenzo himself add garlic with eggplant

[@davidbuben3262]

@@jylauril Very slight variation, for vegetarians. I am not a vegetarian, but for medical reasons, I have to do food combinations. i.e. I can't eat proteins with starches. So I appreciate his contributions.

[@preprebelactual]

NO Cream or vegetables in Carbonara! Period! Guanciali

[@gatovillano7009]

at 9:15, you need to understand that Mercicans always go nuts about what is the fashion. We've seen olive oil and avocado being the power foods. Chefs put those everywhere, talked about those ingrediants until their faces turned blue. Now peas are the new power food. It is going to pass. Give if a few months and people will grow tired of peas.

[@Marrio49]

Has anyone noticed the look on his mother’s face ? I did. Not pleasant at all. She’s probably going to tell him; “Some one of these days we gotta have a loong talk “(Jed Clampet to his nephew Jethro. Beverly hillbillies LOL🤪

[@LPlFan81]

Why peas? He and Gordon are members of the international pea mafia (IPM). 😂

[@vincenzosplate]

True ahaha

[@JohnWarner-lu8rq]

His grandmother is immigrant from Italy, what part I don't know. But if he likes her version, so what. You're Italian and you don't know why you throw the spaghetti on the wall or ceiling? Then you know it's done. LOL It doesn't mean it won't be used/eaten. Oh... and HE IS in his own kitchen. : ^)

[@vincenzosplate]

Sorry but this is not the original recipe of carbonara, shouldn't use this name

[@Romafood]

🙈😆

[@vincenzosplate]

Terribileeee

[@Romafood]

@@vincenzosplate come Massimo Boldi nel film Fratelli d'italia 🤣👏👏

[@FREDRIC_VALY]

🤣🤣🤣🤣🤣

[@vincenzosplate]

What is worth the reaction? Hahahaha! 🤣

[@marcduval748]

Where in the hell is the Carbonara police!

[@toriless]

Was that a quarter cup of salt!!! It was a lot !!

[@vincenzosplate]

😂😂😂

[@miker7233]

I think making carbonara with cream is another no no.

[@vincenzosplate]

absolutely!!

[@sonofpharaoh9716]

cute 😘

[@vincenzosplate]

Glad you like it!

[@LuigiRossignolo]

In Amatrice, they make spaghetti all'amatriciana, not bucatini... but bucatini are more famous for no reason...

[@vincenzosplate]

Bucatini are used for Amatriciana

[@LuigiRossignolo]

@@vincenzosplate indeed, Vincenzo, but not in Amatrice...

[@djglockmane]

Io ce vivo vicino ad amatrice e mai visti i bucatini effettivamente

[@janej6253]

2 nites in jail! 😂 Ewe peas 🫛

[@JimmyPunkWrestling]

If he makes a variation to the authentic carbonara recipe, it shouldn't be carbonara. I do a variation of Brazilian and Portuguese Feijoada with, and I used to call it so, but a friend of mine who lived in Brazil told me I was using the wrong kind of meat and I stopped calling it Feijoada.

[@g3everex]

I wouldn’t eat at any of Guys restaurants. He’s a joke. This dish didn’t look like the dish you were saying. Peas! YUK!

[@davidstevens6356]

Same shirt again !

[@scottfraser1758]

It's a nice Americanised pasta dish. But to call it Carbonara clissica is criminal.

[@vincenzosplate]

Exactly!!

[@josephpereira1390]

This was all going so well until Guy casually whips out the peas and dumps into pasta 😢😂

[@vincenzosplate]

🙈🙈🤷‍♂️

[@ois9]

Wait! I thought Vincenzo WAS guy fieri. I’m so confused…

[@user-im1lp3nk8r]

Why peas on carbonara, who did it first

[@vincenzosplate]

Gordon!!!

[@ToxicGamer86454]

I watch these just to see dude get triggered over shit that doesn’t matter. Imagine being a proud Italian 😂

[@MikesMischief]

😂😂My thoughts exactly. Why make the meal for $15 in 10 minutes when you could spend $80, take 2 hours and create a Mountian of dirty dishes instead?

[@scottfraser1758]

Pasta sticking is an American thing .The American soldiers do the same thing with their socks at the end of the b week to test whether the socksvneed washing. 🤣🤣🤣

[@vincenzosplate]

So bad ahaha

[@Bkellyusa]

I wouldn't have fooled with Guy Fieri. I don't like green peas in general and can't imagine them in this dish but Guy does what he wants to do. He's earned that right.

[@vincenzosplate]

He could have done it on a totally different dish, the Carbonara doesn't have to be this complicated. It taste amazing without the green peas.

[@Bkellyusa]

@@vincenzosplate - Thanks for the response. Love your channel. However, I wish you would spend more time teaching about Italian cooking. Criticizing others gets tiring. At least for me.

[@RogerYng]

“Earned that right.” The right to what? Screw up a traditional dish? How did he “earn” it? Because he’s a big name on Food Network? Because he has endless shows? He’s heavily promoted, who knows why? Mostly because he’s loud and overbearing. It’s hard to escape him. But that doesn’t earn him anything. It’s so American to think that people who are pushy, rich, and always in your face have special status. The only thing he has earned is big money from Food Network.

[@gilliganmcneuter4550]

​@@RogerYng Agreed I am still trying to figure out why he's famous He's from where I live and it's kind of embarrassing honestly

[@carrieullrich5059]

I have no objection to any chef cooking whatever they want to cook. I do object to them exploiting the names of traditional foods as their recipe name when they're not traditional recipes. This should be called peas and parsley inspired by Carbonara. Guy's personal twist ...