Italian Chef Reacts to Popular SPAGHETTI and MEATBALLS Videos

Did you know that Spaghetti Meatballs is a dish that comes from the Abruzzo region? Exactly from the town of Teramo, and it is made with mini meatballs, but we all know that when an Italian dish (not only) arrives in America, they completely change it, and always for the worse!
I know that spaghetti meatballs are loved by many, but I really suggest you try my Nonna's recipe, the one with mini meatballs, because only in that way can you enjoy a real forkful of pasta in which there are all the ingredients of the dish , which the version with the giant meatballs cannot give you!
💯 Follow this link to watch my Spaghetti and Meatballs video recipe: • How to Make SPAGHETTI ...
#spaghettimeatballs #reaction #chefreacts
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Did you grow up eating Spaghetti Meatballs and why do you love them?

[@jtilton5]

I grew up eating Spaghetti with a ragu. Often the protein was rabbit, somtimes squirrel.

[@PanamanianMan317]

My friend is a full blooded Italian and he loves spaghetti with large meatballs. He is aware that dish is only 50% Italian but he approves it.

[@waynegordon2628]

Vincenzo, you can always use your fork to cut up the meatball a little and then swirl the pasta and stab a bit of the meat for each bite. The dish is essentially veg (sauce) protein (ball) and carb (noodle). It's relatively easy and versatile/adaptable. I make a German version with a mushroom sauce (beer, not wine) balls have allspice, marjoram and rye bread crumbs served with egg noodles.

[@micojone]

My whole life. My Mother's sauce had pork loin, meatballs (Beef, Pork & Veal), Italian Sausage (not broken up, but left in the casing), a peeled potato (don't ask me, my grandmothers both did it) and something until recently I only ever saw my family do, a few peeled boiled eggs. Both of my grandmother's were of Sicilian descent. It's just the way they did it. I make it the same way and I love it.

[@FREAKOUT123ism]

✂👍😎🤙🤙😎

[@johnblossom8447]

I agree about the size of the meatballs. Small ones don’t require you to cut them. Small ones you can have a meatball with every bite of spaghetti.

[@vincenzosplate]

exactly!

[@pinbi7]

i beleive the "American" size meat ball is based on the polpettone, where the meat ball is the meal and not the pasta

[@xirog1]

i love how he was "Thank you, Next" with the second recipe

[@vincenzosplate]

Hahahaha

[@Eurominati]

That tip about spaghetti cooking time was perfect: the longer the time, the better the spaghetti. Also, you should recreate the muffin one using your style with smaller meatballs.

[@vincenzosplate]

Great idea!

[@james0000]

Interesting, I thought the cook time required was based on the specific grain used, the specific diameter of the pasta and how dry it was when sold. Who knew it was simply the quality of the pasta?!

[@vespasiancloscan7077]

@@james0000 it's not simply the quality of the pasta. Poor quality spaghettoni can still take longer to cook than good quality spaghettini. Of course the diameter etc. matter.

[@Mikapoofs]

@@james0000 thickness and size definitely still matter a lot, its just that if size and thickness remained equal, the one made with better grain, better manufacturing and drying process would take longer to cook

[@DeezNuts-]

I always cut the spaghetti in half but after watching your videos and learning the Italian way to do it, if i try to cut them i can hear you in the back of my head saying “you killed the spaghetti”

[@vincenzosplate]

Hahahaha that is great!

[@gabbzthe1st984]

Probably the most satisfying thing when Vincenzo likes the food he’s reacting to

[@vincenzosplate]

😍😍

[@60frederick]

I have enjoyed your Spaghetti meatballs the most. Vid3: too big meatballs Vid2: already forgotten.... Vid1: interesting. Thank you very much, Vincenzo, for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you, Vincenzo, from the Swiss Kitchen Dummy.

[@vincenzosplate]

Thank youuu!

[@shilohstodolka]

It's nice to see germans taking such an interest in Italian food

[@mikewahlberg3398]

I really enjoyed this video! I've always made my meatballs about 13-15mm size and my kids have loved it because they get more in each bite. I like the taste of a big meatball, but I only eat them on a sandwich. I need to find the video of your Nonna's meatballs and try them now!

[@vincenzosplate]

Sounds great! As I said, you can enjoy better the dish with tiny meatballs! Here you can find my Spaghetti Meatballs recipe www.vincenzosplate.com/spaghetti-meatballs-recipe/

[@dandavis6801]

I love making your mini meatball recipe Vincent. Yes, it takes time but my lord its worth it every time 😋👍

[@vincenzosplate]

wooow I love to hear that 😍 Grazieee

[@condog6445]

I made Cacio E Pepe last night for the first time and it was incredible!

[@vincenzosplate]

oh wow 😍 I'm glad you loved it!

[@aragorn1ring]

Almost 1 Million subs!!! Congrats Vincenzo

[@vincenzosplate]

I can't wait!

[@aidyn1989]

By the way, Classico is a brand of pre-made spaghetti sauce... It's basically the cheapest there is except for the no-name stuff.

[@vincenzosplate]

Actually, Classico is a brand of pasta sauces that offer a variety of flavors. It's a popular choice among many home cooks. Give it a try! 🍝🍅

[@aidyn1989]

@@vincenzosplate Believe me, I did, and it wasn't that good... Maybe they use a different recipe here.

[@neonobse]

i follow you so long and i can not believe that you will reach the 1 mio in a few weaks. well deserved. keep it up

[@vincenzosplate]

I can’t wait!

[@siddhuzplace3737]

That thumbnail got me well 😂. BTW I love watching your videos!

[@vincenzosplate]

Yay! Thank you!

[@smarteam6308]

Havent watch the video but i know it will already be great!👍

[@vincenzosplate]

Hope you like it!

[@Moshimosh760]

Everytime i see people break the pasta...it breaks my heart as well... Into pieces 🤣

[@vincenzosplate]

Hahahahah same!

[@stephenlong829]

With these pressure cookers you have to break them due to the size

[@Liz-vw8fv]

It's easier for my 2 year old to eat broken pasta.

[@sO_RoNerY]

When I hear people call it noodles, I yell at them. I yelled at my girlfriends, brothers wife when she called them noodles.

[@zozo11221]

@@stephenlong829 Don't make it in a pressurr cooker.... it takes no time to do that properly. Cheap excuse

[@TitaT]

I made your meatballs recipe for my mother and it's all she talks about!

[@vincenzosplate]

That is awesome! 😍

[@MarginalSC]

I'll say that Instant Pots are great for stew. (Much faster, and it tenderizes the meat perfectly.) I doubt you'd save any time making spaghetti in that manner.

[@vincenzosplate]

🙈🙈🙈

[@alexbennettbenefit366]

Love your videos

[@vincenzosplate]

Thank you a lot Alex!

[@awesomeboy4353]

Good video Vincenzo

[@vincenzosplate]

Grazie, I'm glad you enjoyed it!

[@shilohstodolka]

Love you sir king of italy sir

[@BuonNatale2u]

Tiny Meatballs-Amen! ❤️

[@vincenzosplate]

😍😍😍

[@valentinasmr]

La foto dell'anteprima mi ha fatto morire 😂

[@vincenzosplate]

Hahahahah

[@DaveDVideoMaker]

Hey nephew Vincenzo, here are the source videos: Video by Tasty: kzbin.info/www/bejne/bGG3lnubn7t_Y9k Video by Six Sisters’ Stuff: kzbin.info/www/bejne/lWW0oIB-nLWlhdU Video by Allrecipes: kzbin.info/www/bejne/Z2HdkqWhfdaLiNE

[@vincenzosplate]

Thank you

[@dr7246]

Big meatballs are great for sandwiches. The tiny balls is such a smart approach for pasta. No wonder it endures as a tradition!!

[@louisbeerreviews8964]

No

[@94jmbottaro]

il video piu importante per il popolo americano che hai mai fatto. Spero guardino ed imparino

[@vincenzosplate]

speriamo! è una vita che ci provo 😭

[@Bannicborn]

Italian American friend your way might not be our way. Personally putting carrots and celery in tomato sauce or in meatballs is horrible. See, so dont judge, because Italian Americans happen to be some of the best cooks in the world. Visit New York sometime maybe it will enlighten you God bless.

[@adrianminks5328]

Good video👍

[@vincenzosplate]

Thaaaanks

[@jamabarker4051]

You wanna very moist meatball? Shred the onion with a box grater - it also adds more flavor to the meatballs! 😉👍

[@vincenzosplate]

Thanks for the tip!

[@jamabarker4051]

@@vincenzosplateyou're welcome! thank you for all your tips! ❤🍝

[@tizioincognito5731]

Quegli spaghetti nella pentola a pressione non li farei mangiare nemmeno al cane

[@vincenzosplate]

A chi lo dici... 🤢

[@GamingDrummer89]

First video was brilliant and the third was endearingly creative, but I had to skip the second one...no frozen meatballs for me. That and she used a cheap sauce (typically I go with Rao's but there are other high end brands in a jar as well).

[@vincenzosplate]

I understand everyone has their preferences. The second video was a different take, but don't worry, there are plenty of traditional recipes to enjoy. Feel free to explore and try what suits your taste. 😊🍝

[@GamingDrummer89]

@@vincenzosplate I wasn't trying to come across the wrong way (I certainly hope I didn't)...I'll confess I actually USED TO eat frozen meatballs, but after making homemade ones I just can't go back to frozen. Nothing technically wrong if someone DOES enjoy them, though.

[@sallyostling]

Interesting. I've never intentionally cooked with marrow before. Is it gamie?

[@vincenzosplate]

As long as you cook it properly and add the right the proper herbs and spices that would taste delightful.

[@MsJavaWolf]

I don't think it's gamy at all, tastes similar to the fat that you would get on some steaks but much softer and creamier.

[@user-kx6qw2nd8v]

I have a King Pro which is a fabulous instant pot for sauces but spaghetti should be made on the hob 🤦🏽‍♀️

[@ahlemdz3096]

very nice videos 😍❤👍👍🌹

[@vincenzosplate]

Thank you very much! 🙏🏻

[@ahlemdz3096]

@@vincenzosplate ❤😍welcome

[@RyanLebeck-td5ft]

That would make a nice appetizer... i guess, in a low class diner...

[@radams009]

HI. Here the US we do like big meatballs. I love your videos

[@vincenzosplate]

Thank you!

[@samthunders3611]

Not in Brooklyn NYC! No baseball giants meatballs If someone does That's meat loaves !

[@bngr_bngr]

I prefer small meatballs. I don’t like giant meatballs. I didn’t like any of the recipes.

[@vincenzosplate]

Same here!

[@user-kx6qw2nd8v]

Just when you think you’re going to like the video…aargh!!! 😫

[@MrFiredragon1976]

we all appreciate the first videos... but lets be honest, we all came for your second videos's reactions... :)

[@vincenzosplate]

I appreciate that

[@MrFiredragon1976]

@@vincenzosplate I tried Alex's recipe... you have to try it: kzbin.info/www/bejne/kHS2oKp_hsx7hqs I saw the reaction from the chef he learned his recipe from just after your video actually :) kzbin.info/www/bejne/jYmtooFqbrCFY6s

[@jarek8312]

Can you make pasta boscaiola please

[@vincenzosplate]

here it is www.vincenzosplate.com/fettuccine-boscaiola/

[@Kas4926]

Io e la mia famiglia siamo abruzzesi. gli abruzzesi sanno cucinare bene. Ma non abbiamo mai fatto spaghetti e polpette finché non siamo arrivati ​​in America. E io uso il pane italiano al posto del pangrattato. Arrivederci

[@vincenzosplate]

Di dove siete esattamente? Perchè a Teramo, in Abruzzo esiste la chitarra alla teramana, fatta con le pallottine

[@lukasbiktjrn4822]

I would love to do a video with my spaghetti 🤣🤣🤣 I put olives and other random stuff like corn and mushrooms etc 🤣🤣🤣🤣

[@vincenzosplate]

Hahahah that's ok, the important thing is that you don't call that Carbonara, or Puttanesca or some other Italian dishes' names

[@Jreichh]

COOL COOL COOL 😎

[@vincenzosplate]

wow thank you!!

[@Jreichh]

@@vincenzosplate 🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️💪

[@tnt8092]

Hahaha, an instapot really !,, I could never serve my husband that ( whatever it is) …Vincenzo I feel your pain…❤️🇨🇦❤️

[@vincenzosplate]

if we ever were to serve these dishes to our partners, we would quickly become single 😂

[@phantomninja1388]

Ciao Vincenzo are you back from italy?

[@vincenzosplate]

Ciao! Nope I'm in Italy!

[@Andinus3000]

They call it Parmesan because it's not Parmigiano, some law somewhere needs to change.

[@Andinus3000]

Like you can't call it Parmesan unless it is real Parmigiano Reggiano.

[@Andinus3000]

I grew up thinking parmesan cheese was this powdered crap you put on pizza to make it taste better.. i guess..

[@vincenzosplate]

thank youuu!

[@jamabarker4051]

Drives me crazy when people call pasta - noodles! ...and, I'm not even Italian 🙄🤪

[@evancodsworth2]

Even worse when they’re lasagne sheets

[@jamabarker4051]

@@evancodsworth2 I call it lasagna... it is what it is!

[@vincenzosplate]

yeah 👿

[@trickydick6152]

Non ho capito quei nidi dopo essere stati infornati come fanno ad essere mangiati, Non a caso il video non va oltre la cottura e la messa in piatto. Belli a vedere ma immangiabili perché troppo secchi.

[@vincenzosplate]

si esatto, penso che comunque poi ci vogliano forchetta e coltello.. se ci fosse stata piu salsa sarebbe stato meglio

[@666Davee666]

First Recipe fantastic Second? Im wanna throw up :D

[@vincenzosplate]

🤢🤢

[@ServantofGod07]

The second person in the video should immediately quit cooking and enter cognitive behavior therapy, for her choice in ingredients and cooking techniques.

[@vincenzosplate]

yeah I agree with you 😭

[@Liz-vw8fv]

@@vincenzosplate that's really rude! It's people like you that make cooking not fun!

[@Doingmybest700]

@@Liz-vw8fv seriously!!

[@TyinAlaska]

That second video came from Satan.

[@vincenzosplate]

HAHAHAHAH 🤣🤣🤣

[@markantony3875]

Satan isn't even that evil. I have been told he takes the time to make his pasta the correct way. 😁😁

[@shannonsmith4174]

news flash babe everyone breaks pasta everyone throws it at the wall no one really cares about pasta enough to do it properly who cares pasta is gross anyway.... the only good thing to come out of italy is PIZZA.........

[@userbasba]

Never use bone-marrow, unless you are using lean meat for your meat-balls. Bone-marrow is too fatty and greasy/slimy tasting.

[@louisbeerreviews8964]

No

[@userbasba]

@@louisbeerreviews8964 כן