Italian Chef Reacts to Most Popular SPAGHETTI AGLIO e OLIO Videos

Guys, let me tell you, spaghetti Aglio e Olio is probably the easiest Italian recipe to make, everyone can prepare it, even my 2 year old son could create a dish like this, but apparently many people like to complicate their life and consequently also a dish as simple as Aglio e olio.
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#spaghettiaglioeolio #reaction #pasta
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Did you Know Spaghetti Aglio e Olio is the most popular pasta in Italy?

[@NikRBLX173]

No, I just figured out today!!! 😁

[@DogeDaSlav]

Nope I didn't

[@silentassassin47]

oh really? no sir i did not

[@silentassassin47]

thank you for telling us

[@ermishatziantoniou5113]

wait really ? its definitely my favorite because it represents the flavors of italy without being too much and its perfect for a night dish , as long as you dont have a date afterwards 😂 . Greetings from Greece and Termoli .

[@J54556]

Sometimes the most simple dishes are the most difficult to make in the right way. Bravo from the Netherlands.

[@vincenzosplate]

So true!

[@thereccher8746]

Think about how many heart attacks these people would prevent if they just changed the names of some of these dishes.

[@sigmablock]

Filipino Sweet Spaghetti is called as it is and not called Pasta with small meatballs or Bolognese, an actually good example which can shock most pasta enthusiasts but not be offensive by calling it something Italian.

[@vincenzosplate]

Mamma mia that’s so true 😭

[@sumatra1421]

@@vincenzosplate then what is the hatred for macaroni and cheese? No one is trying to pass it as an Italian dish. The dish itself has evolved into an African American soul food staple. I admit box mac and cheese is disgusting. It's easy enough to cook from scratch

[@Jezzaaa3]

@@sumatra1421 you contradict yourself lol. Anyways, mac and cheese just is not Italian. In any way shape or form. You Americans and your velveeta 😱😅

[@Gunzee]

It also contributes to premature greying. Poor guys hair was jet black up until 9 months ago.

[@juttasapotnik-eckford5620]

I made it tonight after your version, I used 6 tsp olive oil for 4 portions, put pasta water in after 5 min, put the pasta in 2 min before they were done with more pastawater. Let it cook for 2 more minutes, added the parsley last minute, no cheese, perfect , creamy, but not a little bit oily- just not enough salt in the pasta water, needed a lit bit of salt on the plate.

[@wauliepalnuts6134]

When I lived in Italy, aglio e olio is what they would give to kids when they come home from school. Probably my favorite pasta dish.

[@vincenzosplate]

😍😍

[@witness1ish]

I like the way you judge those Chefs in that quiet en explanatory manner.

[@vincenzosplate]

Oh wow thank you, I’m glad you think so!

[@josephpanzarella1417]

I remember ordering this dish in a restaurant in Buenos Aires. The waiter said "You don't want that. It's just oil and garlic" as if I was insulting the chef. I ordered it anyway and it was wonderful! (BTW no cheese.)

[@vincenzosplate]

Oh wow

[@SirToby1076]

I don't know why someone would order an italian dish in Argentinia (if you are visiting) but hey, can't go wrong with Spaghetti Aglio e Olio 😄

[@josephpanzarella1417]

@@SirToby1076 How familiar are you with Argentina? Half the population is of Italian descent and Italian food figures very prominently in Argentine cuisine.

[@ReddoFreddo]

@@josephpanzarella1417 Argentinians are so Italian their word for eating comes from Italian and not Spanish.

[@ramencurry6672]

I would never order that in a restaurant unless maybe if the restaurant is using some rare high quality pasta and extra high quality parsley and garlic that you can’t get at home.

[@loud6037]

I was so excited when you said Food Wishes! Chef John is one of my favourites too. Any recipe of his I've followed has been fantastic. I'm going to let him off this half hearted attempt at a lopsided pasta because you can hear he isn't feeling well in this video. And now Vincenzo has joined him on my list of favourites.👌 I am thinking about roasting the garlic for this and trying it that way. Gonna make it for lunch tomorrow. 😋

[@vincenzosplate]

That sounds fantastic, let me know how it goes.

[@Rich-xg2cg]

I’d like to stop the world and cook aglio olio for everyone .

[@vincenzosplate]

😍😍

[@Rich-xg2cg]

Vincenzo …. You are an Awesome guy !

[@antebellum1776]

I add some lemon juice to this at the very end. Really delicious and helps if you put too much chilly.

[@vincenzosplate]

Sounds great!

[@jurgenklopp8]

Gordon: Now let‘s put in some of the most amazing Beans.

[@vincenzosplate]

😂😂😂😂

[@jurgenklopp8]

@@vincenzosplate ❤️🫶🏽 have a good day Vincenzo, Love your cooking.

[@Cr4z33_YT]

I've to admit that once it's ready I like then to stir fry the pasta aglio e olio with a generous amount of grated Parmiggiano Reggiano (I'm a cheese lover) that melts nicely. 🙈

[@vincenzosplate]

Hahahha that’s ok my friend if you really love to!

[@schweinmitwein3604]

Always love watching youre video's Vincenzo you cook with love and passion and in the reaction vids you give good constructive criticism keep up the good work vincenzo can't wait to see youre next video

[@vincenzosplate]

Awesome thank you! ❤ you're really kind

[@51inches]

I LOVE SPAGHETTI AGLIO E OLIO.......ONE OF MY FAVORITES......SIMPLE BUT DELICIOUS......I WATCH YOUR CHANNEL EVERYDAY.....

[@vincenzosplate]

Thanks so much

[@106andie]

Thank You! I learned the recipe from a video and thought that you had the slice the garlic, I also prefer to crush it with a garlic press because like you said, it really brings out the flavors.

[@vincenzosplate]

Exactly 👏🏻👏🏻

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing and fantastic KZbinr keep up the amazing and fantastic work

[@vincenzosplate]

Thank you so much 😁

[@anthonygm85]

I have 5 bottles off extra vergin olive oil and garlic parsley and home grown calbrian chillis and homemade bread crumbs this might be dinner tonight

[@vincenzosplate]

Awesome! Please try this recipe and let me know 😍

[@maorfarnesi5849]

In Roma we call it Spaghetti ajo e ojo (where j is the the long and strengthened 'eee') and normally we always do ajo ojo e peperoncino, adding red chili, and in this case is forbidden according to everyone I know of to add any cheese.

[@wauliepalnuts6134]

In Roma, we call cheese "caccio". Pronounced "KA-cho".

[@maorfarnesi5849]

@@wauliepalnuts6134 cacio co 'na Cci😝♥️🙏🙏🙏👍

[@wauliepalnuts6134]

@@maorfarnesi5849 I was on a bumpy train when I typed that. I refuse to correct it.

[@vincenzosplate]

Oh yes I know that! 😍

[@Augustinne]

Agreed with you! My family used to cook this all the time. ❤

[@vincenzosplate]

This is so good (if made right, obviously)

[@verdammtnochmal5863]

I make this regularly (last time yesterday evening), my wife loves it (she is a garlic girl), lots of oil, garlic and fresh parsley, simple and delicious.

[@vincenzosplate]

Yummy, sounds delicious

[@mikeoxmaul837]

I make it often as well!

[@Anna94Esdr]

The best way to learn about Italian cuisine, is to learn from Italians :)

[@vincenzosplate]

That’s sooo true 👏🏻 well said Anna! I couldn’t agree more

[@SolSkinn]

I don't know an Italian person in real life so I've been learning from Vincenzo and Ava. Now, I'm a snob lol! If I order carbonara and they bring me anything with cream or peas I'll be upset! And don't get me started on people making pasta in an instant pot! It's a sin!

[@Anna94Esdr]

@@SolSkinn luckily I never make pasta in instant pots etc, I only cook rice in a rice cooker x) and i don't know any Italian personally either, so Vincenzo is a great teacher in Italian cuisine :)

[@kennis265]

Ive made this so many times thanks to you vincenzo!!! Though i prefer the variation with anchovies!!!

[@vincenzosplate]

Wow I love to hear that 😍

[@diannt9583]

I'd love to try the anchovy version!

[@ricbelza7815]

This is one of my favorite go to dishes in 10 minutes I can boil the pasta and make the sauce and when both are done at basically the same time so fast so easy and oh so so delicious

[@vincenzosplate]

Sounds great!

[@gretarey4985]

You make the best recipes Vincenzo. Since I discovered your channel I have been wondering about Lidia's recipes...

[@adhiantos]

I once saw this recipe of "Oil Free Aglio e Olio" and I don't even bother watching hahaha. As a vegan Aglio e Olio is my favourite pasta recipe! It's easy, quick and just so delicious. I always feel sad whenever a cafe/restaurant spoiled it! Like there was once I ate in a cafe here in Indonesia, ordered Aglio e Olio and it comes as a... Tomato based pasta. Why...

[@vincenzosplate]

Oil free aglio e olio? 😱🤦🏻‍♂️ Omg people are mad!! It's always better to make this dish at home

[@adhiantos]

@@vincenzosplate Yup cause they're doing some oil free diet hahaha. Yes! I've been following many recipes and aim to be an Aglio e Olio connoisseur one day mwahaha

[@avgperson6551]

So they’re gonna eat a dish where the main ingredient is oil?? And also a dish with “oil” literally in the name?

[@adhiantos]

@@avgperson6551 Exactly!! Hahaha

[@kyrios0307]

So only Aglio lul

[@60frederick]

Everyone can prepare it? You don't know the Swiss Kitchen Dummy... May I put green peas in it, too?? Hahaha! Thank you very much, Vincenzo, for sharing your wonderful video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy. PS: what? My channel is not your favorite YT channel? Hahaha!

[@vincenzosplate]

Haha my friend… you also could make this dish, believe menn

[@kathrinlancelle3304]

Hey foodies, today I found bronze die cut pasta imported from Italy at Aldi of all places. I bought the chitarra kind and will report back after I make some. It looks fantastic and was only $1.59 for a pound. They also had linguini and fettuccini.

[@vincenzosplate]

that is great!

[@Shaosprojects]

When I make dishes I like to mince the garlic because I like those little pieces and chunks. But I respect those who crush their garlic as well.

[@vincenzosplate]

great!

[@lauriehamilton2436]

Grazie Vincenzo! When I was in grade school (long time ago), I had an Italian penpal from Italy (San Severino Marche). We still keep in touch now and then! Anyway, my mother (who is not Italian) made the best dish and I would like to share it with you! It is oven roasted chicken thighs with olive oil, garlic and hot pepper flakes. Roast that together, then add chopped spinach (frozen works very well), linguine and lots of grated cheese. Molto bene! Thanks for your video and cheers from your Canadian fan!

[@vincenzosplate]

Hey there! That dish sounds amazing! It's always great to hear about the memories and recipes people have from their travels. I'm happy to have inspired you and I appreciate your support! 🙌🇮🇹

[@gergelyzoltan8422]

I like it with some pepperoncino , breadcrumbs and a few drops of lemon! Maybe thats not going too far, especially in the region of campania

[@vincenzosplate]

sounds delicious

[@donnamcdaid3510]

you can also try to slice the garlic with a razor blade 🤣 like in good fellas. thank you vincenzo, i will definitely try to crush the garlic next time

[@vincenzosplate]

Experimenting with different techniques can be fun! Crushing garlic adds a unique flavor to dishes. Remember to handle sharp objects with caution and enjoy the process. Happy cooking! 🔪👨‍🍳

[@silentassassin47]

LOVE VINCENZO SO MUCH!!!! MY FIRST ITALIAN CHANNEL

[@vincenzosplate]

Oh you’re too kind, many thanks 🙏🏻❤️

[@silentassassin47]

@@vincenzosplate Grazie Signor! did i say it right?

[@silentassassin47]

@@vincenzosplate p.s: never studied Italian

[@donnamcdaid3510]

vincenzo, the more i am watching your videos the more i think you are far too nice and forgiving towards some youtubers ❤

[@vincenzosplate]

Thanks for your observation! While I strive to be respectful, I also believe in sharing constructive feedback. It's important to maintain a positive and supportive community. 😊👍

[@sahhandsehat8833]

Vincenzo I am a HUGE fan of yours and a amateur chef. I would love to see you react to chef Jean-Pierre Aglio e Olio. I think you will enjoy it.

[@vincenzosplate]

Hey there! Grazie mille for your support, I truly appreciate it! It's always great to connect with fellow food enthusiasts. I've heard of Chef Jean-Pierre Aglio e Olio, and I must say, I'm intrigued by his culinary skills. I'll definitely check out his work and see if I can whip up some reactions for you. Keep an eye out for it, and thanks again for being a fan! 🇮🇹🍝🔥

[@TheKitchenNinja]

I just made aglio e olio for dinner tonight. I used spaghettoni rather than spaghetti because I like the texture better. I think I did a pretty decent job.... far from perfect, but very delicious!

[@vincenzosplate]

Wonderful!

[@denisehammons779]

Making some tonight!!!

[@vincenzosplate]

awesome! Have you made it? 😋

[@denisehammons779]

I did! And my husband said it was definitely one of the best pasta dishes he has ever had. He loved that I added a few red pepper flakes too. Simple but complex at the same time.

[@foofghtr]

When my kitchen cabinets are bare I turn to this 🤷🏼‍♂️

[@Cottagewitch_tn]

I adore aglio è olio! Sometimes i do opt to add some pecorino and a bit of lemon zest. Not traditional but delicious.

[@vedballary2241]

Hey Vincenzo, I was wondering what the most common technique of eating a neapolitan pizza is (fork and knife, or hands)

[@vincenzosplate]

HANDS!!

[@VerhoevenSimon]

I plan to make it this weekend.

[@vincenzosplate]

Great! Please try my recipe www.vincenzosplate.com/spaghetti-aglio-olio/

[@VerhoevenSimon]

@@vincenzosplate I was indeed planning on using that as a base (I admit I like topping mine with some panko or nutritional yeast)

[@chaddamp2894]

Thank you very much

[@vincenzosplate]

It was a pleasure for me

[@suzanad9972]

My favourite pasta dish 😋 W/ lots of extra virgin olive oil

[@vincenzosplate]

Awesome 😍

[@ArjanR]

19:33 - 'I don't see enough extra-virgin oil (the most important thing) in all the recipes. I want to see more!' 👍

[@Lickmo]

I was so skeptical of this dish. Oil and garlic? Like huh... So I tried your recipe, and JESUS. How are you Italians coming up with such a tasty dish with such simple ingredients?!

[@anish3183]

One thing I'll say, no matter what video it is. Thanks to youtube food channels for introducing Aglio e Olio in my life. It's almost routine every week for me now. Such comfort food.

[@vincenzosplate]

Oh wow this is great to hear 😍 it is comfort food at its best

[@anish3183]

@@vincenzosplate Yes! And i use many of your methods as well, Vincenzo! It's nice to learn authentic Italian cuisine as an Indian guy, keep up the great cooking!

[@ClaytonDelaney]

I find it kind of interesting how Vincenzo says in every video: "You need Pecorino, you need San Marzano you need this and that to produce flavour..." And here he's just like: "You need olive oil and bread crumbs - no cheese!"

[@vincenzosplate]

What else can you say... I'm an open book; there's always something new to learn everyday!

[@wickedviking13]

Vincenzo please make a recipe video for Spaghetti all’ Assassina 🤌🏻

[@vincenzosplate]

Stay tuned!! It is coming soon

[@Turlifutz]

How these random channels get so many views for Italian recipes while the true recipes of Italia Squisita have almost none always baffles me.

[@vincenzosplate]

I don’t get it too

[@danbaumann8273]

Vincenzo, Italian Squisita and you. The triangulation for Italian cuisine precision. lol

[@albertorudi5168]

Bravo Vincenzo, excellent recipe video. You're able to critic mistakes with elegance and modesty. If I could add a small suggestment: I add two tablespoons toasted breadcrumbs two seconds before serving, gives a light crunchiness to your spaghetto

[@vincenzosplate]

Thank you for the tip! 🥰

[@Paxxxable]

awesome ... however i thought you will react to Vincenzo''s carbonara tho xD

[@vincenzosplate]

Hahaha maybe next time 😁

[@antman84ca]

I have to say I agree with Vincenzo 100% about the lack of added oil in these videos, the star of this recipe is the garlic and oil. A little bit of cheese is ok but not so much that it overpowers the other ingredients 🙄

[@vincenzosplate]

great, well said 👏🏻👏🏻

[@tizioincognito5731]

Cmon, no cheese here, peoples put cheese everywhere...

[@aris1956]

12:29. Qui io non direi tanto ok, perché sembra come se avesse fatto una pasta al ragù e poi mette il ragù sugli spaghetti. L’ideale sarebbe stato alcuni minuti prima della fine della cottura, mettere gli spaghetti nella padella insieme all’olio e l’aglio, aggiungendo dell’acqua di cottura, portando così a termine la loro cottura, creando così un’emulsione ed anche un piatto più cremoso.

[@vincenzosplate]

Esatto 👏🏻👏🏻 quello sarebbe l’ideale!

[@skibidi.G]

Aglio e olio e peperoncino 👌 eating right now

[@bobadams179]

Vincenzo should have the best Aglio e olio video on KZbin.

[@vincenzosplate]

Oh yes I do

[@francescopupino980]

Hi! Vincenzo👋 io la aglio e olio, ci metto anche un po' di pepperoncino🌶️, poco Parmigiano, un po' di pepenero, un po di pasta water, e un po' di prezzemolo, 👋👌Ciao

[@vincenzosplate]

ciao Francesco! Anche io peperoncino e prezzemolo, non aggiungo formaggio ma proverò 😉

[@bobbyho4586]

YES CHEF THATS TRUE AOP NEEDS LOTS OF EXTRA VIRGIN OLIVE OIL. MY FAVOURITE PASTA OF ALL TIME.. AOP PASTA GIVES THE PERFECT TASTE IN GARLIC CHILLI EXTRA VIRGIN OLIVE OIL.

[@vincenzosplate]

It's a really good pasta 😋😋😋

[@bobbyho4586]

YES CHEF BASIL GIVES THE GOOD TASTE FLAVOUR AT THE LAST MINUTE BASIL GIVES THE AOP EXTRA TASTE IN AOP.

[@laurapedro1286]

What is best way make this Vincenzo

[@vincenzosplate]

Here you can find my recipe www.vincenzosplate.com/spaghetti-aglio-olio/

[@laurapedro1286]

Thanks you

[@carolynstewart8465]

Vincenzo you are adorable💋!

[@vincenzosplate]

oh, you're too kind! Thank you Carolyn

[@hanhi125]

First, also love your videos

[@vincenzosplate]

Thank you sooo much 🙏🏻 Have you ever made Aglio e Olio?

[@hanhi125]

@@vincenzosplate No but I've made a lot of Italian dishes one of of my best friends was born in the US but moved back to Italy at a very young age and taught me a LOT about traditional Italian dishes. Italyian and Asian dishes are my favorite !!

[@DaveDVideoMaker]

Source video 1: kzbin.info/www/bejne/i563oqSVpJt5ias&t Source video 2: kzbin.info/www/bejne/mJvQip6GoM-hjNE Source video 3: kzbin.info/www/bejne/epi3XqOkpqZ2jrM

[@vincenzosplate]

Thank you my friend

[@jeremylee8401]

Can you put lemon juice on this particular pasta?

[@wallaceb1552]

I am determined to follow the traditional way, but was just watching Babbish’s video of the dish and he did everything right, but then added lemon. What are your thoughts on this? Is there a dish similar to Speghetti Aglio e Olio that uses lemon?

[@wallaceb1552]

apparently it is a recipe from a movie called, "Chef" that he is following, so perhaps it is the movie that gets it wrong.

[@vincenzosplate]

Hey there! 😊 I totally agree with you, the traditional way is the way to go! As for the lemon, it's not typically used in Spaghetti Aglio e Olio, but there are some dishes that use lemon like Pasta al Limone. Give it a try and let me know how it goes!

[@ricbelza7815]

Vincenzo where do I get your pasta alio olio recipe

[@vincenzosplate]

www.vincenzosplate.com/spaghetti-aglio-olio/

[@ricbelza7815]

@@vincenzosplate thank you

[@mino_toreador]

is Aglio e Olio supposed to be creamy or oily?

[@vincenzosplate]

Oily

[@stevebloch3184]

Good morning Chef, that is a tasty looking dish. Have you ever critiqued Chef Jean Pierre. He has a meat ball episode that you may want to watch.

[@vincenzosplate]

Yes I already reacted to one of his recipes

[@stevebloch3184]

@@vincenzosplate I'll have to research that.

[@Melly_6]

Lol they love to add a truckload of parmesan (which I do too 😂) but they don't want to add more olive oil 🤔

[@vincenzosplate]

True ahaha

[@Cypeq]

she did turn it into light cacio e aglio e oglio

[@erica1399]

Question, why do they constantly feel they need to say you shouldn't rinse the pasta with cold water?! Who the heck even does that?! Who even thinks about doing that?! Only time I do that is if I make a pasta salad and need to cool the pasta quickly, but I just can't understand rinsing pasta with cold water in a normal hot pasta dish, it makes zero sense!

[@sgtmadness22]

Vincenzo you need to watch Alex's Aglio e Olio and react to it.

[@vincenzosplate]

I will check that out!

[@davidepannone6021]

zuppa di aglio e olio by Lidia Bastianich

[@vincenzosplate]

🤣🤣🤣

[@wumbos]

In the first video that garlic is BURNT and I just KNOW it tastes bitter. Ugh. Nooooooooooooooooooo. 😱

[@vincenzosplate]

I totally agree, burnt garlic does taste differently, and it's not even the good kind of taste. 😥

[@Nuno1137]

I can understand parsley on top of this dish, but parmigiano... cmon!

[@vincenzosplate]

Exactly

[@mafiosomemer3730]

That is not okay looking at other Aglio E Olio...

[@vincenzosplate]

They could have done way much better

[@natrixxvision6997]

I actually prefer breadcrumbs for this over the cheese. The flavor is crazy. Cheese is boring and expensive.

[@vincenzosplate]

exactly! Well said

[@imlew7853]

Crush the garlic ...... extract the full taste of garlic.

[@lud100posto]

The intro is fake. Your hair is gray now! 😁😋

[@vincenzosplate]

😅😅

[@joehowarth8093]

Breadcrumb,Breadcrumb, Breadcrumb………keep it simple…..made it last night

[@vincenzosplate]

well said!

[@chriscorsi622]

Don’t you get sick in Witnessing these hacks destroy Italian food

[@vincenzosplate]

I sometimes do, but I'm doing this for the people who needs to know that there are far better options and recipes for them to try. I want to teach and help them understand that there are the good recipes at the same time the bad ones. I hope I was able to rely this message to you.

[@supernoobsmith5718]

When garlic is browned it's not burned. If cooked in a lot of oil slowly, it's confit, which is different than sauteed. And the allicin is gone, replaced by sweet, savory, and mildly caramelized. If browned in a sauteed way, then you can get different elements of caramelization which CAN add a bitterness if gone too far, and it gives it a different texture, that I would describe as sticky and chewy. In either case, you make too much of the "bad breath" quality. You always speak as if garlic cooked in any manner has the same bad breath characteristics. Americans do sometimes use too much garlic, but many of us also have a more scientific understanding than old world cooks stuck in myth and legend, and we use a greater diversity of cooking methods utilizing this knowledge.

[@wildsquirrelswildsquirrel7286]

I wish my uncle's Italian wife could actually cook well (she's a terrible cook 🤦 mamma mia) She doesn't plan well with the menu she decides on for a breakfast, lunch, dinner, dessert 🤦 Your nonna would cry in horror if she had seen my uncle's Italian wife bad cooking skills 🤦

[@vincenzosplate]

oh nooo 😱 what a Nightmare!

[@klotus8885]

Gee! Another reaction video. No need to come up with your own idea. Just take someone else's video, add some comments, upload, & monetize. Easy money for them youtubers these days.

[@vincenzosplate]

ypu probabyl don't know I release a new video recipe every Sunday

[@perjohansson4240]

I agree, the have to use a greater amount of extra virgin oliveoil.

[@vincenzosplate]

of course. the dish is evoo and pasta

[@marcuspierantozzi]

Aglio, olio e PEPERONCINO 🌶 🌶 🌶

[@vincenzosplate]

Esatto 😍

[@marcuspierantozzi]

Non so perché la gente dice che l'aglio ha un cattivo odore!

[@vincenzosplate]

è buonissimoooo

[@bobbyho4586]

YES CHEF THE BASIL GIVE A AMAZING FLAVOUR IN A.O.P. YES THATS THE WAY AUTHENTIC A.O.P. MUST HAVE EXTRA OLIVE OIL IN SPAGHETTI. MY FAVOURITE PASTA OF ALL TIME SINCE I START TO JOIN ITALIAN RST UNTIL NOW 28YRS I COOK A.O.P. I LOVE THE A.O.P. SOMETIMES I ADD SCAMPI OR BACON..TASTE VERY GOOD.😅😅😅😅😅😅😊😊😊😊😊😊😂😂😂😂😂😂❤❤❤❤😂😂❤❤❤❤