Italian food and personal life Q&A - Let's know each other better

Ciao!
Chef Marco here.
Today i'm answering your questions from my instagram stories, mostly about Italian food but also, for the very first time, about my personal life.
Let me know what you think about my answers and use the comment section to ask me more, i'm gonna answer in the next video.
Subscribe to the channel cause more recipes videos are coming 😋👨🏼‍🍳
📅 Posting schedule: Every Sunday
LINKS
Instagram: www.instagram.... TikTok: www.tiktok.com...\

[@johnhail9559]

I love everything about this man, his unkempt hair, his fierce eyebrows, his thin mustache, and of course his accent! 🥰

[@chefmarcoNYC]

Grazie!

[@stevieg4201]

Glad I found you on KZbin, great video, very brave to answer some of those questions. Keep spreading the culture, and the purity of the food, so many people on KZbin try to make Italian food differently, just stay with traditional ways, you will go far. Dio benedica il mio amico 🇮🇹

[@chefmarcoNYC]

Grazie Stevie 👍🙏🏼

[@LauraSorrentino-hw5hq]

Keep doing you dear! Love your videos. I’m a 63 year old lady that always loved to cook and bake. I started getting burnt out. You have given me a bit of an interest again. Thank you.

[@chefmarcoNYC]

I’m glad that’s happening!! Messages like yours keeps me wanting to film the next recipe 🥰

[@christlstengerelmas]

Your videos are an inspiration. If you are thinking of starting a farm, think about Canada … we have a lot of land and love our farmers!

[@aleksstosich]

Love hearing how passionately you talk about Pescara and your family. Just wonderful.

[@chefmarcoNYC]

🙏🏼🥰

[@brittsaunders4621]

Wow...I already thought you were amazing before I watched this, and even moreso now! Thank you for doing such a great, dynamic Q&A!! You're amazingly talented and driven, and you WILL achieve your farm-to-table dream! 💖💖💖💖💖

[@chefmarcoNYC]

Thank you for the support!

[@swifty22]

Your amazing and I love your videos. Thanks for being so candid in your Q&A. I'm glad I found you through Matteo.

[@barbararoberts3951]

I’m living in South Carolina and boy I wish you lived closer so I could eat some of your food that you prepared. Love your videos. You are awesome.

[@chefmarcoNYC]

Thank you Barbara 🙏🏼

[@kendallkeiser280]

Thank you for the video! Love how open and honest you are! ❤️

[@chefmarcoNYC]

Thank you 🙏🏼

[@treyreed6203]

Lots of love Marco! I love your recipes and more so that they are what you ate at home and your mom’s recipes. Home cooking, basic, easy and it makes me want to try them instead of seeing something too complicated that I won’t do. ❤❤

[@chefmarcoNYC]

I’m glad you get this feeling from my videos :) it’s exactly my goal so seeing your feedback feels me with joy :)

[@treyreed6203]

@ you are so sweet. I live in Texas on a ranch in a rural area, I don’t have many options and cook a lot at home and if a recipe is too complicated I’m not going to do it. But everything you fix is so simple and delicious and quick. ❤️

[@andrew5485]

Thank you, interesting to hear about you. Enjoying your videos so much, have learned a lot from your recipes and made many of them. ❤

[@chefmarcoNYC]

You are so welcome!

[@quiteright81]

This was so fun! Great to hear about your background and the reasons you go after processed foods so much.

[@jamiepitts6235]

Good for you Marco, you are an open, honest and talented young guy. You will go far.

[@chefmarcoNYC]

Grazie!

[@sagoodwin22]

Wow! I was mesmerized listening to every word! Such an informative video! 😃

[@chefmarcoNYC]

I’m glad you find it informative!

[@michaelkaup9751]

Thank you for sharing so much, makes the experience feel so personal!

[@chefmarcoNYC]

I’m glad you felt that way!

[@7728abbott]

Wonderful video today, Marco. Thank you.

[@chefmarcoNYC]

I’m so glad you enjoyed it!

[@JBentour]

I know how hard you’ve worked since you came to the NYC. Many many congratulations, Marco 😌

[@chefmarcoNYC]

Thanks! 😃

[@c.p.5933]

Gracias Marco por sus consejos culinarios y por su honestidad respecto a su vida personal. Eres una buena y transparente persona. Mereces todo el éxito. Saludos desde Colombia.

[@chefmarcoNYC]

Gracias por tus amables palabras. 🥰

[@c.p.5933]

Merecidas querido Marco 😘

[@itss.jade_18_]

I LOVED THIS !!! ❤

[@chefmarcoNYC]

🤗🤗❤️

[@karinurmo2760]

They already preety gonna get you!

[@gabmrc]

Bravo Marco, auguri per tutto! Quando torni in Italia facci sapere, che veniamo a mangiare da te! Ahaha

[@chefmarcoNYC]

Certo!!

[@wintersun398]

What’s your height and do you work out? You do inspire me to cook with fresh ingredients and not the ready made sauces!

[@chefmarcoNYC]

I’m 6’2 ish. I workout less than I’m supposed to

[@mikeb6389]

Easy meal. Thank!

[@chefmarcoNYC]

You're welcome! 😋

[@tammy3mendez]

Thank you!

[@chefmarcoNYC]

I’m glad you enjoyed it!

[@karinurmo2760]

run!

[@hubbardhowe9620]

👍

[@reyreyes4109]

❤

[@greggtilghman6349]

first of all, everything I try to cook turns out shit so I am not a good cook by any means but Chef Marco is a true artist, everything I've seen him make looks fantastic and delicious. Coupled with being one of the most beautiful men I've ever seen, I bet he could make a fortune off OnlyFans!

[@chefmarcoNYC]

Thank you :)

[@TomTilquist]

💯

[@lucacipollone3761]

Fattoria con ristorante è quello che vorrei fare anche io a Guardiagrele. Ma la cosa migliore sarebbe farlo verso Boston dove la comunità italiana è ancora grande e si guadagnerebbe il quadruplo!

[@chefmarcoNYC]

È vero però nella mia scala delle priorità i soldi non sono in altissimo. Preferisco essere vicino alla mia famiglia e la mia terra. Magari proprio a Guardiagrele.

[@toninospiderman2760]

Top

[@chefmarcoNYC]

Of the pop

[@FedericoCovitti]

I am know listening in.. if you didn't mention me a lil bit I'll hack your channel

[@MicheleTrapella-p4e]

Superb video. Lots of good information. In Italy, the American soldiers’ meal of powdered eggs and bacon was not carbonara. And it was not called carbonara. Carbonara came about at the trattoria Da Cesaretto alla Cisterna in Trastevere in Rome. The first published reference in Italy to carbonara was in July 1950 in a newspaper in Turin. Italian chefs never, ever used bacon. No one should use bacon. Guanciale first, but if need be, pancetta is okay to use. And your comment about parmigiano-reggiano is perfect. American, British, or Australian “parmesan” is not true parmigiano-reggiano, especially the terrible “parmesan” from Wisconsin.

[@chefmarcoNYC]

Thank you Michele for a deeper explanation. Glad you liked the video!

[@chicogomez33]

i thought carbonara was from the miners?

[@tomsmaull]

I WANNA ASK SOMETHING TOO PLS😭

[@chefmarcoNYC]

Go ahead :) more Q&A will come!

[@FedericoCovitti]

My commet disappeared?! I said that I was starting listening in, and if you didn't mentioned me I'd hack your channel However, you mentioned Rocket Science .. ane Yoda, so I'm fine with that

[@nedoverton]

Please invest in a wireless microphone and keep posting.

[@chefmarcoNYC]

Thank you for the feedback!

[@karinurmo2760]

Dont trust them..

[@davtra]

you can trust me