Italian Grandma Makes Wild Boar Ragu with Pappardelle | PIATTO RECIPES Italian Cooking

In this PIATTO™ video recipe, we'll learn how to make a traditional Wild Boar Ragu with Pappardelle! This Pork Ragu pasta sauce is can be enjoyed with pappardelle, polenta or a pasta of your choice.
#italianfood #porkrecipe #pastarecipe
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Wild Boar Ragu with Pappardelle | Wild Boar Cooking Recipes
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This is the beloved Wild Boar Ragù traditionally served in Italy with pappardelle pasta. If you can't find wild pig (aka wild boar) in your neck of the woods, you can substitute boneless pork, beef, bison or lamb. We recommend using wild game meat or a gamier meat as it will more closely resemble the flavor that you'll get when cooking wild boar in the authentic Italian recipe we present here.
WRITTEN RECIPE? On our website: www.piattoreci...
This is one of the best wild boar cooking recipes you'll find. In this video we'll share tips for removing the overly strong flavor many find unpleasant when cooking wild game. While used here to prepare pork ragù with wild boar, these tips can be used with great success in bringing out the best flavor in other strong meats as well. Cooking wild boar has never been easier!
SERVES 8
INGREDIENTS for Wild Boar Ragu Pasta Sauce
THE MARINADE
wild boar (wild pig) - 2.5 pounds (1.2 kg)
carrot - one
fresh sage - 6-8 leaves
celery -stalk
bay leaves - 4-5 leaves
rosemary - 2 sprigs
fresh thyme - handful
fresh garlic - 5 cloves, halved
onion - one
whole peppercorns - 2 teaspoons
dried juniper berries - 2 teaspoons
cloves - 1/2 teaspoon
red wine - chianti, a bottle
THE WILD BOAR SAUCE
olive oil - as needed
fresh garlic - 4 cloves
fresh chili peppers - 2-3
fine salt - 4 teaspoons or to taste
black pepper - to taste
water - as needed or about 2 cups
red wine - 1/2 cup (chianti)
concentrated tomato paste - Tablespoon
whole peeled tomatoes - 28 ounces (800 grams)
tomato puree - 11 ounces (200-300 grams)
onion - whole, small
carrot - one
celery - one rib
PAPPARDELLE (for 4)
pappardelle pasta - 11-14 ounces (300 - 400 grams) -or, pasta for however many people you are serving
Buon Appetito!
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[@PiattoRecipes]

It's in the COOKBOOK! 📖 Find this recipe and 49 more in our new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy”! Available on Amazon🍝👉 amzn.to/3BkWFXJ

[@ishanthezombiekillingpogch6322]

what if u like gamey flavor tho

[@PiattoRecipes]

:)

[@kimquinn7728]

Not meaning to sound rude but the way the boar is spoken of it almost makes it sound unappealing. I was given a 5lb boar roast to make a ragu type sauce. I plan to cut it into chunks about 1-1 1/2". I dont want it to take like pork from our local grocery store. It should have a different flavor a lamb does or goat. Otherwise, why pay the extravagant cost to purchase it? If you need to 'kill' the taste? I have a large can, bigger than 28oz, of imported san marzano whole tomatoes given to me and I would like to use garlic, mushrooms, herbs, etc. I imagine this will cook like potroast(except its already cut before I start the dish) and you can cook low and slow. I love the above marinade and think its a shame you are supposed to toss all the veg.

[@magusvrajitor]

@@kimquinn7728 I am planning to use the veg later in some sort of a Tuscan soup, probably with some good sausages. No tossing away anything.

[@dukerton15]

Why throw that away..

[@luisasotgiu6141]

😋👏

[@juliadep4301]

Nice video! Thanks for sharing!