Italian Minestrone Soup Recipe

[@valentinesvids]

Wow so simple and delicious looking

[@Thewanderlustkitchenblog]

Thank you! It is delicious!

[@IceCreamJones57]

Simple yet deliciously made video 🤌🏼

[@WanderlustKitchen1]

Thank you! It is so good!

[@myhomecookingrecipes7839]

Wow fantastic super tasty soup 🍲🍲🍲

[@WanderlustKitchen1]

Thanks!

[@IsabelZambrano-fg4mn]

Delicious!!!!

[@Thewanderlustkitchenblog]

Thank you 😋

[@sandravalani359]

ThiS soup looKs absolutely Dangerously Delicious!❤I bet that it taSted awesome!👍ThankS deeply foR sharinG as I am goinG grocery shopping soon to purchase ingredients to make it!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋

[@WanderlustKitchen1]

It is delicious!!!

[@samattard6371]

Stellar soup 🤩

[@WanderlustKitchen1]

Thank you!

[@reycosep5916]

Semplice ma buoni ❤

[@WanderlustKitchen1]

Yes, so good!

[@maggie2936-q1m]

Soup looks hearty and delicious! Great why to get a variety of veggies at once. I think I have all the ingredients including the little pastas. 😊 Just subscribed, too!

[@Thewanderlustkitchenblog]

Hope you enjoy it like we do!

[@jim6827]

Looks good 😊

[@Thewanderlustkitchenblog]

Thank you 😋

[@shelriegel]

I will try it, thank you very much!

[@WanderlustKitchen1]

It is so good!

[@alexandermethven]

lovely 👍

[@Thewanderlustkitchenblog]

Thank you 😊

[@chefparthikitchen2022]

Awesome ❤

[@WanderlustKitchen1]

Glad you loved it!

[@bettyalferez2584]

Amazing 😻

[@Thewanderlustkitchenblog]

Thank you!

[@ngatrinh6548]

Thank you ❤

[@WanderlustKitchen1]

You are welcome!

[@addeenen7684]

Het is weer bijna november, de tijd van het jaar voor Wanderlust-soep. Ik heb nog een korst parmezaan liggen voor de soep. De boerenkool heb ik niet, wel sperziebonen. Dat is het fijne van minestrone, gewoon een restjessoep.

[@margaretpittman2914]

I've got a date with this minestrone this week!...and I subscribed just now to U!

[@Thewanderlustkitchenblog]

The minestrone soup is so good! Enjoy!

[@helperclass]

Look at all those ingredients

[@Looksue]

Nice / everything in two min.

[@WanderlustKitchen1]

Thanks Sue!

[@dudley5533]

Looks delicious, but I'd leave out the potatoes using a bit more pasta instead. Nicely done short, but informative, easy to follow video.

[@WanderlustKitchen1]

Thank you Dudley!

[@tompagano9015]

Yep, good recipe in only 2 minutes. Interesting that you have a persistent stain at bottom of your cast iron enameled pot. I like to cook the pasta separately otherwise the pasta becomes mushy with leftovers and you can refreeze the rest.

[@MultiBikerboy1]

🧐good tip…thanks.

[@3dog4mom]

All enamel coated cast iron develops stains over time. They can be bleached out by simmering a solution of baking soda and hydrogen peroxide. I leave it. It’s a sign how much the pot is loved.

[@judithsturgis9822]

“Persistent stain” no problem

[@GUELLOX4]

Are you autistic

[@tjasagustin3342]

I am also experienced for italian minestrone but without lettuce in it.

[@amandeepsasotri9407]

Can we used fresh tomatoes and fresh boiled beans I have thyroid so I am avoiding any can process food as much as I can

[@macsen55LoneWolf]

Absolutely yes!

[@daphnerodriguez9980]

LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@macsen55LoneWolf]

In our minestrone we don't use lemon juice (in fact it doesn't make any sense), nor parsley, nor bay, but rather nutmeg and freshly ground black pepper. The chilli pepper only if you like it (optional). The most used pasta are the cannolicchi rigati, a little larger than ditalini, so that the peas and beans fit inside. The type of kale we use is the Tuscan black kale or cavolo nero and we often add green beans, leaf of spinach or mushrooms. The minestrone is a recipe of excellence especially in Tuscany, Campania and Rome. A little trick: the parmigiano should be added directly into the pot with the heat off and mixed to make the whole thing creamy. Finally, the minestrone should be served soupy and not dry. Your recipe is OK though.

[@Thewanderlustkitchenblog]

Thanks for sharing your version of minestrone.

[@MrShutUpMr]

Bloody hell didn’t want a life story mate

[@danielhutchins9275]

Looks good, but again was this soup completely homemade, or did you copy off something else

[@Thewanderlustkitchenblog]

Hi Daniel, it is good. Give it a try. We do our own recipe development and testing here at The Wanderlust Kitchen, so you can know that our recipes are proven, tested and taste tested.

[@tarekmourad]

In The Name Of GOD. MORE THAN PERFECT. GOD BLESS YOU. AMEN.

[@Thewanderlustkitchenblog]

So glad you love it like we do!

[@arrivagabry]

oregano and lemon juice in minestrone?

[@CarmeloAssenza]

Would be nice if they gave amounts of each ingredient!

[@Thewanderlustkitchenblog]

Hi Carmelo, the description has the link to the full recipe including all the amounts for the ingredients. I'm including it here for your convenience. Enjoy! VIEW THE FULL RECIPE HERE: thewanderlustkitchen.com/italian-minestrone-soup/

[@charleslanphier8094]

It turns to mush overnight. The liquid gets absorbed and it's just mush.

[@Thewanderlustkitchenblog]

Hi Charles, you are correct. This happens with any soups that contain pasta. So, I have added this note into the recipe card to alleviate this problem: If you know you will have leftovers, I recommend you boil the pasta separately, add individual portions into individual bowls when it is served and then store it separately from the soup so that the pasta doesn't absorb all the liquid when it is stored in the refrigerator.

[@violetgaribyan-jg9ll]

❤🌻🫒🥬🍷

[@sylviasinclair9462]

Lot of work and ingredients for a soup I not that rich 😂😊

[@thebristolianmackem2039]

No not at all in Italian kitchens everyone helps prepare the meal the chef does the cooking especially with Nonna

[@Effext]

Would be delicious with a couple of bread sticks

[@Thewanderlustkitchenblog]

You are so right!!!

[@roncooke2188]

just crap music

[@aynurcakmak2230]

Bu çorba degilki sebze yemeği...

[@maggie2936-q1m]

It is soup.

[@aynurcakmak2230]

@@maggie2936-q1m bizde koyu olmaz çorba

[@AaaaBbbb-mp8wd]

Why potatoes in a minestrone? 😮

[@Thewanderlustkitchenblog]

Potatoes are a classic ingredient in minestrone soup because they add a wonderful texture and heartiness to the dish. This tradition has been passed down through generations, making the soup both filling and comforting.

[@maggie2936-q1m]

Why not?

[@FunDuude]

sure if you like your pasta ALL MUSHY, you cook it for 20 min. Smh.

[@DavidSugg-b3p]

You forgot the panchetta

[@macsen55LoneWolf]

Pancetta (and not panchetta!) is optional. Minestrone is a vegetable soup.

[@DavidSugg-b3p]

@@macsen55LoneWolf not to real Italians

[@macsen55LoneWolf]

@@DavidSugg-b3p You are Italian? I don't think you are. I am much more than Italian, I am Roman! We Romans created Italy and the Italians and much more! However, if you want to know some authentic traditional Italian recipes, especially from the central-south, I will be happy to oblige.

[@DavidSugg-b3p]

@@macsen55LoneWolf actually pal I am Italian

[@macsen55LoneWolf]

@@DavidSugg-b3p Bene e di dove sei?