Italian Party Bread - Meat & Cheese Stuffed Wreath - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/recipe/277509/italian-party-bread/

[@ankitsengar4247]

nice video for me

[@teekotrain6845]

@cnreason what is the dish?

[@teekotrain6845]

I did this recipe but MADE my pesto with walnuts instead of pine nuts and it eas delicious!!! Instead of procciuto i used pepperonis and i added some pickled purple onions but used unpickled peppers. I even added some parmesean and dried herbs to the dough. Basically just use italian style ingredients and you're golden!

[@RWAsur]

What is a good suggestion to pair if I used thin salami or pepperoni? Especially since I hate those peppers

[@teekotrain6845]

@@RWAsur any olives go wonderfully bwith both. Ive made it with pepperoni, salami, olives, and red onion and it was magnifico. I also stirred some italian herbs into the dough

[@re-de]

I was about to be disappointed when you didn’t repeat “around the outside” but after that long pause i was relieved 😂💕

[@archmasterone]

Everybody needs a hero in life. Chef John is mine.

[@Rem694u2]

He's my entire extended families hero. I make and bring them delicious food all the time. They thank me of course. And I say... "NO! Thank Chef John!" Of course then they look at me with a confused look on their faces. lol

[@natesepnefski]

Not all heroes wear capes. Some wear chef coats.

[@StacyK0731]

Mine too :)

[@reapthegirlwind]

"it's like a small italian deli exploded inside a loaf of bread" is probably the best sentence i've heard all week

[@AndNowIJustSitInSilence]

it reminded me of Spiderman

[@Grimmwoldds]

@Gergő Varga Valora is from last week.

[@JustOneDress]

It's more like an MI or TIA got rolled out. The saturated fat count must be off the charts. No wonder he's fat.

[@NYGJMAP]

Chef John: "round the outside-" Me: *anxiously waiting* Chef John: "round the outside, round the outside" Me: *Phew*

[@re-de]

NYGJMAP samee! 😂😂

[@athf226]

I was eating something and stopped chewing in anticipation.

[@GG1783]

NYGJMAP this comment needs to go on his shirt he’s merching!!!!!

[@peytonpendleton2343]

@@athf226 lmaooo😂😂I dont even know u, but could totally picture the pause in chewing.

[@Wunderkind04]

The day he stops doing this is the day my heart receives a wound that will never heal.

[@japagowtrio8008]

The best recipe guide in the internet's universe without doubt. No giggling, no music, humour and good food. John is the go to guy.

[@quietsamurai1998]

I made this today for my family's Christmas Eve dinner (we have a tradition of eating a bunch of appetizers instead of a single meal), and it was a huge hit! Definitely going to be making this in the future! 😃

[@k8eekatt]

That egg at the end looks so good; I am very grateful for the small farmers on the west coast who grow these great eggs. You can see that rich, orange, yolk is going to taste wonderful and have a load of vitamins.

[@schrottinator]

This man is the Peppermint Patty of making me happy.

[@juneguts]

that's definitely a rhyme, thanks

[@jeremyljonesjr]

I screamed when you toasted it and dipped it in the egg. I didn’t know it could get any better

[@brianfrancis8152]

Haha, when he got to the toasting and eating leftovers with egg, I had a surge of pride that I totally saw that coming. Starting to think like Chef John, I guess.

[@melissaweyrick5311]

👍

[@arkadeepkundu4729]

When your social life is so lacking that even your Italian bread goes partying without you.

[@peytonpendleton2343]

😂😂😂

[@daphnepearce9411]

Now that's funny

[@MilkyWhite1]

Love this comment. 🤣 🤣 🤣

[@terrencebradley5417]

I wish I'd said that!

[@limeykl]

That’s really funny;)

[@carlwells9461]

Chef John = you learn something + you get great new things to try + you get a smile on your face. Chef John is so entertaining, I love the videos.

[@tat2trker]

Don’t forget the Reuben version with sautéed sauerkraut w/caraway seeds come Easter time.

[@aapayson]

ooohh... I like the sound of that.

[@cyndifoore7743]

howie felterbush oh my yes!

[@glenkay6399]

FUCK YOU

[@mariemarie7829]

chef john and reuben the bulldog are my two favorite channels on KZbin. so...reading your comment for the first time kinda confused me......

[@chrismoore9686]

What a great idea!!!

[@starrwilson6818]

Chef John is the hearty thread to our party bread.

[@drakengarfinkel3133]

Huh. It's savory Italian babka. I do admit, this is one of my favorite things to make and I've been making it for a while now. It works great with basil leaves, cherry tomatoes, onion, and corned beef.

[@tg360andbeyond]

No runny eggs ever!!!! The bread looks amazing and there are MANY better options for dipping. Thanks Chef John!

[@ajackson5955]

You are, without a doubt, one of the most endearing presenters I’ve ever enjoyed.

[@trax4wax]

Chef John: French style, with gruyères Switzerland has left the chat

[@emberdrops3892]

lol 😂🇨🇭

[@JD-yr6ox]

Made this yesterday and our guests loved it. Looks difficult but was very simple to make. Your right chef John, this could be done is so many variations.

[@priayief]

Chef John! I've been watching many of your videos for years and years. I've never commented before this ...but your creativity in the kitchen simply blows me away! Always uncomplicated and do-able. Many thanks.

[@Dr.Grafenberg]

The most beautiful loaf of bread ever!

[@ChristineBeeeeee]

Today’s recipe was brought to you by the letter “P” Pizza Dough Pesto Provolone Prosciutto Peppers

[@mittenista]

And by viewers like you!

[@annajoie700]

@@mittenista 👏🏼😂👏🏼

[@ChristineBeeeeee]

mittenista 😃

[@Hoaxer51]

Christine Barberi, Pickled Peppers!

[@johndelzoppo1366]

Party bread

[@Micky-74-v6f]

Chef John is the Bob Ross of cooking! Never change chef John!

[@Hamppy1]

I have made this a few times and different ways, even with out meat, just broccoli, a hit every time. Many thanks chef John.

[@martidee3305]

Craft, art, cooking = Pleasure.

[@brewaa]

Somehow, someway, Chef John keeps coming up with funky ass recipes, like...every... single... day

[@matsuokaemily]

Hey Chef John! I have made this 3 times in the past 2 weeks and every time has been a huge hit! My braiding skills get better each time. One suggestion is to lower the temp to 425 degrees for 25min. Thanks so much for this recipe. Even my in-laws were impressed (that’s not easy) 💕

[@shooshoome7]

Chef John I made a loaf of this for my family using your pizza dough recipe (uploaded like 9 years ago lol) and everyone enjoyed it. Today we have people coming over and my mom asked me to make 2 of is because of how good it was! Thank you!

[@acouragefann]

Finally - perfect for me, because whenever I try to make round pizza, I tend to turn it into a rectangle. This bug just became a feature

[@mikeakizuki2019]

This is just AWESOME! Thanks Chef John. I appreciate the way you look outside of the box. Been watching you for years! And as always...Enjoy!

[@jim1120]

I made this dish today substituting a red sauce instead of pesto. My wife came into the kitchen and commented on my lack of braiding skills saying that it looked like I slaughtered a small animal on the cutting board. So...I got that going for me which is nice. Thanks Chef John!

[@chasenip2]

I love this idea! I make a lot of pesto in the spring & summer for pasta dinners on hot nights because you don’t have to cook it. I would have to add sliced olives, pepperoncinis, capers, freash herbs, salami, I could go on and on. I would definitely make my own bread dough (I use the NY Times no-knead bread recipe as my go-to bread recipe, it’s very versatile and idiot-proof) as I have never tasted a factory made dough (Pillsbury) that tastes good past the ago of 20.

[@Forevertrue]

Plenty of great ideas to work with here John. Thanks for this. Pepperoni, sausage in patty form, mozzarella, regular, pizza sauce. Now we have everything my kids will eat already and I can sneak in spinach.

[@Sevil2024]

Turkish Party Bread with sucuk, kashar, red pepper paste, black olive paste - mmm! possibilities are endless

[@all3ykat79]

I'm glad you repeated "around the outside" because it came to my mind too. It meant I paid attention to u and could figure out how I knew it later. As in a minute ago. Thanks

[@AUNZAnon]

Chef John after all, is the hearty, of any pizza bread party.

[@befuddled2010]

The egg at the end. Sublime.

[@KennyHertter]

I placed a ramekin in the center of mine. Made it easier to slice. Oh…and it was fantastic!! Thanx Chef John!

[@mikedarroch6697]

Chef John, my wife and I brought this to a party last night. It was a huge hit. There was tons of food there and this was the only one that was completely finished. Your tip about partygoers cutting their own was great. As word got out about this, the self-cut portions kept getting larger!! I struggled with the braiding but it didn't matter. It all came together and looked awesome, and tasted even better. You are the Grateful Dead of your Italian Party Bread. Happy Holidays from Southern Ontario!!!

[@kimberlyrobinson3992]

This would be the thing to bring when you’ve invited to a party and you press the hostess on what to bring and she keeps saying, “Oh, just bring ANYTHING. Bring whatever you want.” And, you’re pulling your hair out, thinking, that answer is not helping! You can make this and, as Chef John said, customize it in so many ways. Practically everyone will be pleased by it - unless they are vegan, Keto, and/or gluten-free. You bring some nicely cut vegetables for that crowd.

[@FINNlSH]

Just in time! Was procrastinating cooking, this will defo push me over the edge to finally rolling my sleeves up!

[@Thereisnosp00000n]

Looks delicious. Reminds me of the pizza buns they served every Thursday at a place I worked at. Didn't get tired of them during the 2 years I spent there. They were made the same shape as cinnamon buns but sized like this party bread, filled with ham, cheese and tomatoes. Wonderful stuff.

[@Chong1975]

Chef John says: "Round the outside" I hold my breath... Chef John adds: "Round the outside, round the outside" Me: "YEAAAAAAHHHH!!!!"

[@GrowingDownUnder]

just needs moms spaghetti in the middle of the bread

[@Studycase3000]

I did the exact same!..but something in me KNEW he would not let us down ;)

[@dunastrig1889]

I keep sharing this with people, it's fantastic!

[@sherrileecarter6813]

Chef - made this over the weekend (a vegetarian version) and it is MARVELOUS. Thanks.

[@NevG27]

John, you're always at the party in spirit. And by way of recipes.

[@8francesco]

this looks amazing. the inspiration for so many more variations is precious. thank you so much!

[@HuongNghiepAAuOfficial]

I really love this bread Italian Party Bread . Thanks for your video!

[@emilyg3621]

It’s beautiful!! Gave me so many ideas of how to veganize it. The flavor profile options are unlimited!

[@lesleeg9481]

Mmmmm... French party bread sounds amazing

[@Wolfwithtablemanners]

I've been making a version of this In our family pizza joint for about 12 years Great recipe P.s. try cream cheese and black raspberries or blueberries

[@Splucked]

Yum!

[@okiepita50t-town28]

Man that looks delicious, but you forgot the cayenne.

[@peterconway6584]

Maybe that would be in the Indian version of party bread.

[@comesahorseman]

Or, did he? I think he sneaks it in off-camera...

[@okiepita50t-town28]

John Amidon I wouldn’t doubt it, he’s sneaky that way.

[@GageSmiff]

‘‘Twas late in the night And the drinks were a flowin’. as the fluids went down, The hunger kept growin’. The hungry folks danced To Wayne, Drake, and Cardi, Then chef John arrived And brought bread to the party.

[@fallenroses13]

I read that in a British accent.

[@cyndifoore7743]

Gage Smith this is great! Hahaahaaa, who wouldn’t love chef John at their party??!!!🎉🎂🍾🍾🍾🥂🍻🍺🥃💃🏼🕺😸🤪🤣

[@pepumarius2006]

Ok, I cannot be the only one waiting for the "as always, enjooooy" at the end. I love it

[@SharonH11100]

I was delighted to find out that what at first appeared to be a day-old broiled cabbage leaf turned out to be something I'm now craving. Taking a jar of last summer's pesto out of the freezer and heading to Trader Moe's for ingredients ~ thanks Chef John! P'S. If your roof is leaking, join us natives. Sometimes they stop after the first couple of rains ~ if not you'll make some roofer's Christmas merry ~ or Easter ~.

[@rusnaka93]

Watching Chef John stretching the dough reminded me of the fitted sheets i fought with last night

[@ms.keyshawineglass7590]

OMG! Pizza dough, pesto, provolone and proscuitto, pickled peppers! Deeeeelicccciiooouuussss! 🤤🤤🤤🤤

[@reneebarger5194]

OMG, how do you come up with these wonderful concoctions? You have stimulated my little Gray cells, even a Belgian would love this. Mange Bene

[@iopredman]

Tried this just now. Make sure you make this relatively thin or else it will not bake even and take way longer than 30 minutes. Had to cut mine up and smash the pieces. Still tasted great!

[@DonPandemoniac]

I love how the almost haphazardly braiding led to a shape that seems very deliberate.

[@Fireballsocal]

That Damascus bread knife is amazing!

[@dawnscheerer379]

Wow this Italian party bread looks fabulous 🇮🇪👍

[@rudyvel]

Mmmmmm! I like Chef's Spanish olives idea too!

[@patrickfritchley9210]

Thank you chef John for all the new recipes. My kids absolutely loved the Hungarian goulash recipe

[@v12shane]

I like bread. I don't like parties. But I still love this bread

[@erumjavaid5313]

Just another amazing recipe by chef john.

[@susanmarino8026]

Wow, that was different and delicious looking. Thanks for the recipe.

[@Passionforfoodrecipes]

Like bread?! Like to party?! Honey I'm HOME!

[@zoltanbozzay3797]

tomato cheese eggplant parsley …. mmm so many combinations to try

[@cheffreyg2952]

Your the best I’ve been watching for years Thank u for inspiring me yet again with something that I made by fluke 9 years ago at my pizzeria in Vancouver So beautiful I’d love to make many attempts at this gorgeous creation Cheers chef

[@silver-lovinglou5695]

Beautiful! Will definitely be making this! Thanks Chef!

[@janebutz5375]

Reuben Party Bread or even better, Red Reuben Party Bread with Red Cabbage!!!!! Love this idea and how many ways you can swizzle it!

[@JohnLedeboer]

Wow what an amazing recipe. It is indeed tremendous. It’s definitely a party item. It’s great finger food that can be prepared ahead. I mean it’s gourmet and impressive. Thank you Chef John!!!

[@just_jays_life]

It is definitely a kin to my Christmas bread with Italian sausage, mushroom onion and peppers with mozzarella. I don't do the braiding part but you ate right about the lack of leftovers (my partner will eat a whole loaf by himself)

[@arteblack13]

I'm suddenly starving! Thanks chef John.

[@bromeusmoueix7904]

ah a very traditional Italian recepie. Italians will love it! :D

[@ellieramseyer2291]

Yes! another bread recipe finally!

[@scottwallace3449]

Amazing, sir! I truly hope that you’re serious about doing more of this type of recipe/video. I’ve never seen a bread done this way. And where would you ever find something like this unless you made it yourself? Answer: Wiiiiiiithhhhh a little help from chef John. Thank you! 👨🏼‍🍳

[@kellelinchen]

That is the most amazing Pizza recipe I ever saw in my 55 years

[@Lelliott1122]

This is stunning! Easy to do. Thank you, it is a must do!

[@SkiSummer]

I made this, really easy to make and completely delicious.

[@eronan03]

There's something like this at Jungle Jim's called pepperoni pull-apart bread. They also do cheddar and jalapeno. This though, with proscuitto, peppers, and pesto, is new. It seems fantastic.

[@barbietimmermans4141]

Looks delicious 😋It’s 4:00am in Australia 🇦🇺I couldn’t get back to sleep 😴Thanks chef 👨‍🍳

[@poulthomas469]

This looks absolutely amazing.

[@luvzdogz]

That looks so good OMG! ...and then you added a fried egg!! YAAAS!

[@LeeLee86]

I am on my way to the store right now to get the supplies to make this!! I am so excited! This looks absolutely DELICIOUS!!

[@theshade60]

I'm going to make this for New Years. Thanks for the new technique Chef John. - DJ Echo

[@Gypsymom08]

Round the outside...Love it Chef!! ❤️

[@cazataza2334]

After all you're the Bonnie and Clyde of what you put inside 🤣🤣🤣 Man.. You're crazy!!! I love you man!!!!!

[@grandmakatemakes]

I found some sliced turkey in the fridge. There was also some smoked swiss and brown mustard. I might have thinly sliced some onion, red bell pepper and some peppercinis. There's a batch of Wolfgang's pizza dough rising...

[@Studycase3000]

0:30 Dear Lord that just looks frackin' amazing I WILL make this.

[@lauriegelinas257]

What a fantastic change from the same old pizza! Pepperoni would be great to add as well

[@davidcarbone3385]

Definitely will try this! Thank-you!

[@Joe-gx1cm]

Love you Chef John!

[@b_uppy]

Beautiful looking loaf.

[@johnakaoldguy3158]

Looks amazing. Thank you Chef John

[@ashiamorgan3632]

What a lovely party bread love it

[@litkatkim1668]

Yum I love bread!! Thanks Chef John!!

[@RyanBrownstar]

The only bad part of this video was not hearing the cutting of the bread! I looks so crispy!! Now I'm going to have to make it myself

[@maheawu7943]

I made this for my bf on Valentine's day and it was a disaster. Parts were burnt, raw, and it was so salty😂It made the day all the more memorable😅