ITALIAN PASTA AMATRICIANA ORIGINAL recipe with Homemade GUANCIALE 😋 How to Make Pasta AMATRICIANA

[@antoinemichaels4909]

love this guy. he makes everything so simple and explains it all so well. thank you

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@keithmccracken5557]

I just found your channel and I'm so glad. Thank you very much for doing this in English. You do a great job.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@johnlobosco5977]

My grandparents came from sala consilina. Your channel reminds me so much of them. With your style of cooking, drying meat, making wine. And most of all spectacular food doesn't have to be complicated. Bravo!

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@danielcharles4085]

I made this tonight using the guanciale I made from the previous video. The recipe is really simple, but the amount of flavors packed into this dish is incredible. This is one of the best things I have ever eaten.

[@Spectacular-cuoredicioccolato]

Spectacular 🍝 thanks Daniel to share your experience 🥳👍🏼

[@kurzhaarguy]

So marvelously simple, yet, so many layers of flavor from the Guanciale. Beautifully done!

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@ruenjou]

Once I ate a piece of guancale on a plate of carbonara in Rome. I can never forget how tasty it was...circling my hand endlessly. Thanks for reviving my memory.

[@Spectacular-cuoredicioccolato]

😂👍🏼 spectacular

[@Alfagtv9]

I love your recipes and cooking style. It's very difficult to find cured guanciale in the USA. I can't even find fresh pork jowl here. But I found fresh pork belly at a Chinese grocery and will make guanciale with that.

[@Spectacular-cuoredicioccolato]

Spectacular 🥓 keep us updated 😉

[@clivemarshall7503]

I swear I could smell the aroma when he put the wine in...bravo

[@Spectacular-cuoredicioccolato]

Grazie ☺️

[@williammaximedest-jeandeho4546]

I love your recipes! I did a few so far and they are all Spectacular! Love from Canada!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your spectacular experience 😉👍🏼

[@barbarossa749]

Thank you for the recipe, I have tried some of your other recipes and they were great. Keep up the good work!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share your experience and the videos with your friends and family 😉👍🏼

[@djemalapetkovic8102]

Magnifique, j'aime bien la sauce, thanks my friend.... Watching you making the pasta made me so hungry. 😋

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 😊

[@oceanbeliever681]

And thank you for doing it in English as you’re English is better than my Italian!

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳

[@roryt9751]

Great job Signor...looks fantastic! 👍🏼👌🏼

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@boodaaha1]

Following this from the Guanciale preperation to this wonderful plate of pasta. Beautiful .. great work. Thanks a lot for the Guanciale prep video. Will definitely try it soon. love from India.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated 🍝

[@williamkeser2266]

great job mate ,I'm a chef and love learning new cooking ideas, thanks

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼😉

[@apache7244]

I feel so calm watching your video.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@johnbulanda8893]

me and dad love watching your videos and we use some of your recipes thank you for the help, your one of our favorite channels

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳 guys

[@Bartekdex]

This channel is pure gold! Please keep making those videos :)

[@Spectacular-cuoredicioccolato]

Thanks 😊 please keep sharing the videos with your friends and family

[@Ninosninosninos]

Wow just ate and now I'm hungry again!

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@GTStudiosMedan]

There's something about Italian hand gestures that's mesmerizing to watch... Oh, and the food too of course.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 🍝

[@bosaadbosaad6792]

Big thanks from Saudi Arabia 💕

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@koshersalt179]

Beautiful! The word for cooking down fat is “render”. When you can your sauce wipe the jar rim with vinegar before adding the lid to help ensure a clean seal.

[@Spectacular-cuoredicioccolato]

Thanks for your help 😉👍🏼

[@ivoklijn271]

Wonderful simple dish 😋🤩 thank you

[@Spectacular-cuoredicioccolato]

Thanks 😊👍🏼🤩

[@dudepash]

Amazing! Now I have to start from scratch! Thank you!

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@bezoarelfa537]

I love your chanel and all your advices ❤️ Thank you

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos 🤩

[@vicardogonzales9620]

Love it can wait to try

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼😉😋

[@vicardogonzales9620]

Thanks again all my love!!

[@Spectacular-cuoredicioccolato]

Thanks

[@yslinaalido9632]

You mean you CAN'T wait 😎

[@vicardogonzales9620]

@@yslinaalido9632 ok

[@daphnemarais1540]

Absolutely delicious!!!

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@ainstein001]

I came here to hear you say SPECTACULAR!

[@Spectacular-cuoredicioccolato]

😂👍🏼 bravo

[@vglalves]

That looks trully amazing. Your channel is one of my favorites. I believe the term you were looking for is to render the fat (to melt the fat in low heat). Thank you for your efforts into bringing us a better understanding of italian cuisine and doing it in a language that most os us understand.

[@Spectacular-cuoredicioccolato]

Thanks for your help 👍🏼 probably next time I will say wrong again 🐶🥺

[@vglalves]

@@Spectacular-cuoredicioccolato you didn't say anything wrong. The video is awesome. 🙂

[@whipasnaper]

That must taste amazing

[@Spectacular-cuoredicioccolato]

🤪👍🏼 yes

[@Antonster]

Great Video, The List the ingredients was most helpful.

[@Spectacular-cuoredicioccolato]

Grazie Tony

[@Antonster]

@@Spectacular-cuoredicioccolato Prego

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@merkster12]

I too just found your channel! I love it. Grazie!

[@Spectacular-cuoredicioccolato]

Grazie ☺️ please share the videos with your friends and family 😉

[@SK-xg9rs]

So simple & looks soooooo delicious 👌🏻

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@tonydeltablues]

I have just found your channel today after watching your video on making guanciale; I the anticipated the video of you making a pasta with the cured meat. I got my wish :-) I buy guanciale from a local Italian deli but I my be tempted to cure it myself! Grazie Tony

[@Spectacular-cuoredicioccolato]

Bravo 😉 now you can make it

[@Magnolie22]

Nice and BEST!!! Thank you!!!

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@gabbysuss]

new subscriber here! awesome content :) i love the lighting and i appreciate all your efforts in making sure we, English speakers, understand

[@Spectacular-cuoredicioccolato]

Thanks for your support 😊 please share the videos if you can

[@svartty8758]

Just amazing, thanks!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@Loneranger670]

Thank you. Now I’m hungry….😂😂👏👏👏👏

[@Spectacular-cuoredicioccolato]

😂

[@Hawaiian_Brian]

The triangular shaped piece of meat was my favorite.

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@bearc1373]

I need this food in my life.👍

[@Spectacular-cuoredicioccolato]

😉 now you can make it

[@Sum_900]

Respect and love from saudi arabia

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 my friend

[@sunderrajsolomon1439]

Looks good👌 spectacular👍

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@v.vincent6631]

Woooooooooow.. what a superb pastha.. Great 😛😛

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@andersbreivik3399]

Rocco you are improving camera skills 💪😁 Great job, keep up

[@Spectacular-cuoredicioccolato]

Thanks 😊 but my name is Andrea 😂👍🏼

[@newellbascomb4062]

Love your videos! Have you posted cacio e pepe? I still can't get it right!

[@Spectacular-cuoredicioccolato]

No yet 😩

[@tontobb8956]

La cucina italiana e bella Auguries Di Perth Australia

[@Spectacular-cuoredicioccolato]

Grazie 🤩 greetings from Italy

[@chrishayden3854]

What variety of tomatoes do you use for the sauce? My wife's grandmother was from Taranta and brought seeds with her that she planted for decades. Sadly, they are gone and so is she but we would love to recreate her delicious yet plain tomato sauce

[@Spectacular-cuoredicioccolato]

San Marzano tomatoes are the best 😉

[@santilo76]

Spectacular as always, are you making carbonara for the next video?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I will 😉

[@keithmccracken5557]

I'm also looking forward to that video.

[@Spectacular-cuoredicioccolato]

This coming Tuesday 😉

[@suk4ed]

This was Spektakoolar!) Love from Cyprus)

[@Spectacular-cuoredicioccolato]

Thanks 😊 love from Italy 😉

[@klaudam4821]

I feel the smell of guanciale ... mama mia!!!!

[@Spectacular-cuoredicioccolato]

🤪👍🏼

[@jamesinnc619]

I made your recipe for my family and it was a home run (fabulous!)! I cured guanciale. I peppered both cheeks since I like Carbonara. I have another two hog cheeks curing ready for final drying. My question, can I make an authentic Carbonara if I season the hog cheek with paprika and hot spices as if seasoned for Amatriciana? Also, My Momma like this so much, she made it on her own. Bravo!

[@Spectacular-cuoredicioccolato]

Spectacular 🤪👍🏼 bravo For the carbonara check this recipe kzbin.info/www/bejne/oHy9oq2Ambd0a7M

[@dannytheplumber7394]

Buonissimo video !

[@Spectacular-cuoredicioccolato]

Grazie ☺️

[@krunk9790]

nice recipe thanks definitly i will try this i love Italian pasta!

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼

[@juliettaloves]

Nothing below SPECTACULAR!!

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼🐕

[@sasasa6300]

Great recipe! Thanks

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@texas77563]

Thanks for the great videos. I live in USA and guanciale is hard to find so i will make it thanks to your video. I have been practicing carbonara for a month now and i think ive got it. I think only using the yolk of the egg makes a better sauce. What do you think?

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼 today you will watch my recipe 😉 remember to press on the 🔔 and you will receive a notification

[@christinedowd1820]

I saw a recipe for this dish that uses Parmaggiano but I prefer Pecorino. What part of Italy is this dish from? Looks yummy. Thank You!

[@Spectacular-cuoredicioccolato]

Amatrice city

[@wippasnippa9420]

Gotta love the slow motion !

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@MrChit-od9po]

Looks fantastic!

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@markhorstmeier8734]

(Oregano like the italian). Thanks for pointing out that the flavor is based on the Guanciale. It's a similar point that Vincenzo's Plate made about Carbonara. In America, we don't have access to the great ingredients so we are used to compensating with extras. I used your recipe for pancetta and my carbonara comes out wonderful.

[@Spectacular-cuoredicioccolato]

😉👍🏼 spectacular 🤩 thanks for sharing your experience

[@YerDaGaming]

7:45 - this slo-mo is SPEC-TAC-ULAR

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 😉

[@corneliusdvj]

I’m sorry but I couldn’t remember your name, By the way my name is Joseph koren from Israel, I have a recommendation for you - when you shoot the recipes please put at the background some old Italian music like Italian Canciones I think it will be very nice during your explanation on the food preparation, and it gives you more than a classic look trust me, so what do you say??? Anyway you’re awesome and I’m telling you that is a new member, Love your simplicity and your “English” Ha Ha Ha Keep up the good work wish you all the best

[@Spectacular-cuoredicioccolato]

Nice to meet you 👍🏼 my name is Andrea Thanks for the advice but with copyright issues it’s too complicated 😉

[@matticetfan]

Hello, great chanel, did you rinse the pasta before adding to the sauce? Grazie.

[@Spectacular-cuoredicioccolato]

What do you mean?

[@LynKS85]

I learned more about pasta in just the first two minutes! I have to admit that I have added oregano hehe. Love your video as always!

[@Spectacular-cuoredicioccolato]

😱 😂 thanks

[@avatarchen7444]

I like ITALIAN PASTA 😋 😋 😋

[@Spectacular-cuoredicioccolato]

Thanks 😊😉👍🏼

[@dwaynewladyka577]

That looks really good. Cheers!

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@stevieg4201]

Can I ask what kind of pans do you use? I have a 12” Bialetti frying pan that looks kind of similar, it’s the best pan I’ve ever owned, nothing sticks, yet it cooks everything perfectly, easy to clean as well.

[@Spectacular-cuoredicioccolato]

I change so many kitchen and pans that I don’t know 😂 where I am at the moment I am using the frying pan from Ikea 🙂 Bialetti have very good 👍🏼 products

[@stevieg4201]

@@Spectacular-cuoredicioccolato They have IKEA in Italy? Or do you live in the states now?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 we have Ikea here in Italy

[@stevieg4201]

@@Spectacular-cuoredicioccolato Wow, I didn’t realize that it was there as well, thinking about it, I believe it’s a Swedish company so why wouldn’t it be in Europe? The quality of IKEA products in the US is pretty cheap, the stores are huge, and the prices have always been very reasonable, but the quality isn’t what I like.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 something is ok but something is very cheap

[@madeleineburi5556]

My friend spectacular! Maybe at the end put a little bit of cooking water to obtain the famous " cremina" creamy pasta.Out off this perfect amatriciana👏👏👏👏👏

[@Spectacular-cuoredicioccolato]

🥳 thanks for the advice 🍝

[@madeleineburi5556]

@@Spectacular-cuoredicioccolato ❤👋👋👋

[@giorgoselias]

bravisimo!!!!!!!!!!!!!

[@Spectacular-cuoredicioccolato]

Grazie 🤩👍🏼😉

[@oceanbeliever681]

Nice job Chef!!!!

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@Getouttahere78]

Looks delicious 👍👍👍👍

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@ShvetAnatoly710Society]

Приятного аппетита! 😉

[@Spectacular-cuoredicioccolato]

🤤👍🏼

[@Nickle314]

A quick look shows that you are using pasta made with a bronze die. Good choice.

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@sandwich9071]

잘보고 갑니다 저도 만들어볼게요

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@tomaribicic7401]

I made it,put it in glass jarr,the lid didnt go down, so its in the fridge now,not gona last one year tho cause its super tasty 😋

[@Spectacular-cuoredicioccolato]

😂👍🏼 bravo

[@tomaribicic7401]

@@Spectacular-cuoredicioccolato ye,when carbonara video cause im interested will you use whole eggs or just egg yoks,watch this guys carbonara video and react pls kzbin.info/www/bejne/a2qWiIqHhaynj7s

[@Spectacular-cuoredicioccolato]

Both 😉 you will watch it this week

[@martinlaukkanen1652]

Also with the pepper one, you could make pasta al gricia.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I will 😉

[@monteceitomoocher]

Top guy, will try this, I've got the pig cheeks sourced.

[@Spectacular-cuoredicioccolato]

Let us know when you taste it 🤪

[@KowboyUSA]

It must be very tasty!

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 🤪

[@theshychef7397]

Thank the best way👍

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@cynapster]

Yum yum 😋

[@Spectacular-cuoredicioccolato]

Bravo

[@breezthomas6828]

Amazing

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@ray3793]

thanks MAN

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@eddythieleman2604]

Love IT i am hungery

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the video all over Hungary 👍🏼

[@tamastoth5657]

I think he wanted to say hungry. :D Anyway, im from Hungary and i found your chanel when i looked forward making salame calabrese, i already did it before christmas, now they are leaning at my basement. I saw many italian pasta dish with guanciale, and they cooked the bacon at low heat, but you cooked at high heat i think, this is only the taste different? Thanks for your answer and the good videos! :)

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 😉 let us know when you cut the salami Yes in this way is more crunchy

[@tamastoth5657]

I will! I just wanted to ask tha crispy, non crispy thing before i will try it, because i dont need a sudden italian chef behind me who stab me with a salame :D

[@Spectacular-cuoredicioccolato]

😱

[@Mr4elobaka]

It's so incredible! Thank you for your videos! I hope someday i can do these recipes so good like you xD

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can 😉

[@GrantWyness]

I’m going to add banana, cumin, and sultanas...just to ruffle your already ruffled hair 😱 Thanks chef 👍🏻

[@Spectacular-cuoredicioccolato]

😂👍🏼🤪

[@mutantryeff]

Anybody else playing back most of the KZbin videos at 1.25 speed?

[@Spectacular-cuoredicioccolato]

Me no 🤪

[@NewBeginningsThePunchNews]

Is it okay to put guanciale on pizza?

[@Spectacular-cuoredicioccolato]

If you like 😉

[@andersbreivik3399]

I love how drunk you are all the time Respect my frend & keep up doing videos You are numero uno compare to Gordon Ramsey Cant wait you open restoran

[@Spectacular-cuoredicioccolato]

😂 thanks

[@Mark-wv6sg]

I've just have to.have oregano in my pasta🙂👍🤭 and pineapple on my pizza 😁 spectacular 😄

[@Spectacular-cuoredicioccolato]

😱

[@ThanksAgain]

I would not store at room temp for any time unless you are sure it's high acid. Maybe it's high acid by luck. Low acid can create the Botch. Add citrate or lemon.

[@Spectacular-cuoredicioccolato]

Only 2 days

[@garyfonternel6728]

Love the videos and the recipes. It pains me though to see a metal fork in a nonstick pan...

[@Spectacular-cuoredicioccolato]

👍🏼 it’s a stone pan 😉

[@garyfonternel6728]

Okay, cool. I’ve had food ruined when someone has wrecked the coating in my pans. I am super careful to use the correct utensils. Talking of which, those wood rings you use look great. So do you have a link for those please? And thanks for your replies to pretty much every comment on your videos. Cheers.

[@garyfonternel6728]

Tongs. Sorry for the autocorrect.

[@Spectacular-cuoredicioccolato]

Yes before I had the same problem 😩 Check this amzn.to/36NVm1M for wood rings

[@wowat]

The pasta looks a little bit dry, I'd add at last some more pastawater.

[@Spectacular-cuoredicioccolato]

I added it but before I finished the video was too late 😂

[@fuferito]

Never, ever, ever forget to add a little hot pasta water to the sauce. Never. Perfect amatriciana, otherwise.

[@Spectacular-cuoredicioccolato]

Thanks ☺️🍝

[@breezthomas6828]

And olive oil drizzling

[@Spectacular-cuoredicioccolato]

👍🏼

[@TheWolfyDaddy]

No bucatini?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but spaghetti are always good with everything 🤪

[@TheWolfyDaddy]

@@Spectacular-cuoredicioccolato Yes, very much so! By the way, did you hear about the great bucatini shortage of 2020 in the USA? You might be interested in this story: www.cato.org/blog/fdas-history-telling-italians-how-make-italian-food

[@MichaelArmentano]

I tuoi video sono bellissimi, ma hai progammi di fare qualche video in Italiano?

[@Spectacular-cuoredicioccolato]

Sei sul canale in inglese 😉 Qui trovi il canale in italiano kzbin.info/www/bejne/bmTPmmZul5iegpY

[@kamaangirthearcher]

I don't understand the point of saving the sauce and then eating dry pasta? That home made guanchiale must taste excellent!! Spoon more sauce on man!!

[@Spectacular-cuoredicioccolato]

😂 I don’t like to much sauce

[@kamaangirthearcher]

@@Spectacular-cuoredicioccolato In your honour I am going to make this on sunday with not too much sauce!

[@pickledtesticles2870]

You live in thailand?

[@Spectacular-cuoredicioccolato]

Not at the moment but I been there few years. Now I am in Italy

[@pickledtesticles2870]

cuoredicioccolato wow fast reply... i love your channel thankyou for all your meat videos 🙏

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends and family

[@breezthomas6828]

I put basi in it

[@Spectacular-cuoredicioccolato]

😱

[@GreedyBoy666]

Need chili pepper

[@Spectacular-cuoredicioccolato]

It’s already on the guanciale 😉👍🏼