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This Italian pastry cream recipe will give your desserts a decadent touch of divine vanilla-infused custard. 'Crema pasticcera' is a deliciously rich, thick, and versatile cream you can use to fill pastries (croissants, doughnuts, bignè), layer cakes, in tarts topped with fresh fruit.
Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare the classic Italian pastry cream using the recipe by celebrated Italian pastry chef Maurizio Santin.
Get the recipe here: www.localaroma...
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