Italian Pastry Cream, Custard Cream Recipe - Foodie Sisters in Italy

This Italian pastry cream recipe will give your desserts a decadent touch of divine vanilla-infused custard. 'Crema pasticcera' is a deliciously rich, thick, and versatile cream you can use to fill pastries (croissants, doughnuts, bignè), layer cakes, in tarts topped with fresh fruit.
Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare the classic Italian pastry cream using the recipe by celebrated Italian pastry chef Maurizio Santin.
Get the recipe here: www.localaroma...
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[@axellajohannesson447]

As a pastry cook, I've been making this custard for decades. Use soft (pastry) flour instead of all-purpose, because gluten is what makes it tough. Using an electric mixer for the eggs and sugar is perfectly fine! When you've whipped up the egg/flour mixture, temper it by adding the hot milk a little at a time while stirring briskly, a cup or so. Then pour that mixture into the hot milk. This cuts the risk of ending up with cooked eggs and a scrambled custard.

[@LocalAromas]

Exactly!! 😀 In Italy we use the 00-type soft wheat flour.

[@2ndhelpingcooking963]

Very nice. Love the video. So entertaining ❤❤ Delicious recipe

[@LocalAromas]

GRAZIEEEE!!!!!

[@sappysamurai5170]

Elegant beautiful recipe. Mill Gratzie

[@LocalAromas]

Grazie! 🥰

[@sappysamurai5170]

❤️

[@abetteridea]

I always wanted to learn this, and the correct way. Fantastic and so yummy! Thank you

[@LocalAromas]

You are so going to love this recipe!

[@kwm68]

Girls i love you. You are amazing. Hugs from Brazil.

[@LocalAromas]

Grazie William!! Hugs from Rome!

[@georgehave]

Just give me a spoon and I would be happy.

[@LocalAromas]

Happiness is in the simple things. Have you tried making the recipe?

[@what-we-eat]

Love the thumbnail :)

[@LocalAromas]

Grazie!!!!

[@lilycohan5791]

oops, you forgot to temper the eggs 🙂

[@LocalAromas]

This is how we make it in Italy 😊