Italian rolls are tastier than cake! Very simple and easy recipe!

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@anaheinzelmann1472]

Ljepotice fantasticno svaka cast ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@gerlinderauner9826]

Das beste Video über das alte Ägypten das ich je gesehen habe. Man wird nicht müde trotz der langen Dauer. Echt phantastisch! 👍👍👍👍👍

[@فاطمةالشرقاوي-غ7ط]

وصفاتك لذيذة الله يعطيك الصحة والعافية ويخليك دائما وابدا منورة .

[@ОльгаПшикова-с8р]

Благодарю Вас за такой подробный и простой рецепт! Процветания Вашему каналу! 🙏🙏🙏❤️❤️❤️❤️❤️

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@rosalbalatino1033]

Bellissime queste brioche meravigliose brava da provare grazie per averla condivisa 👍👍👍😋

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@raulvillegas7582]

Saludos y gracias por compartir esta receta...lo intentare pero estoy seguro que obtendre estos panecillos superbonitos y riquisimos...❤❤❤❤😅

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@guadalupebribiescamacias3473]

El pan li haces arte, es ruco y bello, saludos desde México 🇲🇽👋🤗❤️

[@guadalupebribiescamacias3473]

Una disculpa tu pan es rico 😋

[@schnellleckerschon]

Thank you very much!

[@reinalinguantihernandez4005]

Por cuánto tiempo se debe amasar la masa cuando estaba en el bol?

[@hasanmirzazadeh5219]

thank you for sharing .wonderful videos♥♥♥♥♥

[@schnellleckerschon]

Thank you very much!

[@ma-by1bm]

Wonderful ❤❤❤❤🎉🎉🎉🎉 Thanks for sharing 👌🏻 🍃 🥀

[@schnellleckerschon]

Thank you very much!

[@akashjincoo147]

I love this it's looking beautiful 💐🍹💐

[@schnellleckerschon]

Thank you very much!

[@BertitayChispita]

Parecen buenísimos 😊 pero soy vegana 🎉

[@schnellleckerschon]

Thank you very much!

[@mariadefatimacorreacoelhof3244]

Boa noite, estou com uma coleção de receitas de pões, se fosse mais nova pensaria em abrir uma panificadora. Mas adoro os estilos de pães, são atraentes e fazê-los me enche de orgulho e devo a todos e todas que me ajudam a agradar os meus. Parabéns e obrigada por ensinar.

[@schnellleckerschon]

Thank you very much!

[@yvonnehurter8732]

Ils font tellement envie vos petits pains que je vais les faire 👍😍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@drrahilakurdi5943]

Nice ❤

[@schnellleckerschon]

Thank you very much!

[@Kitchenlabofficial]

Wow beautiful

[@schnellleckerschon]

Thank you very much!

[@mariamauriliasilveirarodri9727]

❤parabéns, sim irei fazer. Deus vós abênçoe. Desejo-lhes saúde e sucesso. Maria: Sou do R.G.S. moro em; Porto Alegre. ❤❤

[@schnellleckerschon]

Thank you very much!

[@DiklicGordana]

Hvala❤

[@schnellleckerschon]

Thank you very much!

[@nahidnabi4458]

❤❤❤

[@schnellleckerschon]

Thank you very much!

[@tarahafezi4241]

❤❤❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@НастяЛайт-т6к]

♥️♥️♥️👍👍👍🙏🌹

[@schnellleckerschon]

Thank you very much!

[@nozhanrashidiasl8222]

My dear, incomparable in baking bread, creativity, taste and artistry 🌹🌹 Thank you, my kind and generous friend 🙏🙏🙏 🌹 Dear, please, if possible, always write only the necessary ingredients and their amounts in the comments and enable the translation of the comments in all languages so that the raw ingredients of the recipes can be translated into the language of the country and we can make your precious recipe faster and more carefully 🙏🙏🙏 Warm greetings and lots of love and devotion from Iran to you 🌷🌷🌷😘

[@سعیدهرزاقمرندی]

❤❤❤❤

[@schnellleckerschon]

Thank you very much!