Italian Veal Scallopini | Good Chef Bad Chef S7 E35

[@vpm7ginnie784]

Could you tell me why the flour burns when I make scallopini Admittedly I fry a few more slices of veal than you did. Should I use a different oil than the olive oil I use ?

[@Rixdog01]

Sauce should be a touch thicker.

[@benjaminmyles5886]

He could talk under water with a mouth full of marbles

[@bandamaurya009]

this cracked me up real good

[@lindakent5853]

Simple and awesome

[@pastafazool65]

Veal should of cooked a few minutes in the sauce, the difference would of been night and day.

[@lachiebelfield7577]

Cool how she pulls her sleeve above her elbow

[@MaZEEZaM]

Very nice and very quick 🐨

[@vpm7ginnie784]

It looked very quick cos he only made 3 pieces of veal try and fry 9 pieces the flour starts to burn in the oil . I had to clean the fry pan and fry lit in batches.

[@joegi6431]

too quick with the sauce and hence why its watery and not thick and lush

[@tombradykingdom3367]

Chef Bobby flay

[@joegi6431]

your sauce is not good, look how when you put it on your veal it runs of like water, its not thick it is too runny, needed more time to bind

[@ANRIVfoodie]

love it

[@soulfull3905]

Sheep farming is seen as probably the most natural of all animal agriculture because the majority of animals are still farmed outdoors. It hides the fact that exploitation and cruelty are still rife. How many Sheep are Farmed and Killed in the UK? In 2020, 14.98 million sheep were slaughtered for meat.1 There are just under 33 million sheep in the UK.1 The value of sheep meat is estimated at £1.2 billion, or nine per cent of total livestock output.2 Lambs Ewes and their lambs form strong bonds at birth and are quickly able to recognise one another from their bleats.3 Lambs can walk within minutes of being born and naturally suckle and stay with their mothers for four to six months. Farmers sometimes forcibly wean lambs at eight weeks old and put them to grass so they gain weight more quickly.

[@ChefKevinRiese]

Sauce to thin! Looks bad!