Pot Roast Shoulder Of Lamb | Good Chef Bad Chef S7 E63

[@HelloMyNamesNino]

“What I’ve got over here is a lamb shoulder which of course comes from the shoulder..” - Adam Richardson, 2016

[@tillyg1541]

Nino 💀😂😂😂

[@Imanne87]

Revelation right there

[@kpichols9433]

I am so glad I found your demo for this! It's in the oven now. I couldn't find anything that looked good for this cut of meat until I found it.

[@jackiehoughton9727]

One of the best I've ever seen - both chef and lamb!

[@rickchilcott8615]

Tried this recipe tonight in a camp oven , outstanding!

[@nickieidrus2027]

The meat is inspired by crackling. This is what I love and it is a must for anyone who identifies with the Muslim, Jewish or Seventh day Adventist faiths. Thank you so much for posting this video.

[@BDHO73]

You’ve almost turned me off one of my favourite dinners by bring religion into it. Sweet Jesus.

[@marygrech7644]

7 day adventist don't eat meat

[@maryyounadim241]

God bless you and all the best nice cooking and Dell isein ❤❤❤

[@khinayewickman8538]

Thanks. very well explained. Please show us the next…. Pot beef roast.

[@crypt0bank446]

Has anyone else noticed when cooks season the meat, they always put the liquid on after and wash off all the seasoning they just did lol

[@paulhicks3595]

Can I suggest a few cloves of garlic ( absolutely essential with lamb! ) using lemon instead of vinegar, and some oregano with the herbs.

[@masada2828]

Adrian, what do you do while your waiting 2 1/2 hours for the shoulder to cook?

[@jackiehoughton9727]

I would be sat by the oven drooling like a dog 😂

[@spiderdog762]

How did either of these two get this gig.

[@meheksomani3605]

where is the list of ingredients and recipe lol?

[@francisandsilvia]

have you notice the olive oil cap? good ingredient...

[@katedisher8739]

Made this recently, next level with the crispy fat

[@youmang]

170? Sounds low but I'll try it

[@Bombastic786]

Do you need a crock pot or will a normal one do?

[@tamara1460]

A miracle...

[@suzannezamora9068]

Yumm😍

[@jasonmusmoney315]

that very yummy i like lamb on da leg heheahshsea

[@robertjohnson3285]

never had ribs in a shoulder yet . dig dig

[@andonemore]

Actually, I'm for Zoey here

[@righand]

You should have used more olive oil

[@datnguyen3677]

I see resting the meat is not necessary in your world

[@albertkelly7129]

nope just another useless stupid fad told to you by weird dorks

[@gwenopai440]

You only rest meat which is rare or medium to let the juices rest. Not well done meat.

[@Dioxinpie]

Mate, you don't rest meat after a prolonged cooking time. Prime rib cooked medium rare, you would, to allow the meat to relax and redistribute the juices

[@johnsheehan977]

I like lamb shoulder chops but don't recommend buying a whole shoulder blade Roast.Ended up removing over half pound of fat!Felt like I got screwed. ☹

[@cracknoir8397]

How to spoil a good roast drown it in olive oil yuck

[@trigger0403]

That women has a big forehead