Italian x French in Kyoto Japan - 祇園245 - 京都

■おまかせコース　(税抜）
Lunch コース　10,000yen
Dinner コース　12,000yen
祇園245さんのKZbinチャンネルはこちら↓
245KZbinkitchen
【Japanese professional chef】A Japanese professional chef teaches Japanese fried chicken.
• 【Japanese professional...
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[@mmafoolish]

いいですねぇ。 雰囲気も料理もこだわりが前面に出ていてモダン料理のイメージそのものという感じです。

[@JoeBonez]

Thank you for putting the dish names on the screen!

[@trex70]

Yes very nice now

[@mikep608]

Thanks for listing the ingredients!

[@Noegaming404]

well ,another beatiful prepare and nice service keep up bro

[@pauloestevam3462]

Superb video! Hello from Brazil.

[@cis1491]

料理への熱意を感じる

[@wh9462]

熟成タンが美しい。 料理一つ一つに工夫が凝っていて本当に素晴らしい。

[@zaldygallardojr.8762]

I didn't notice that it has a basement downstairs where all their expensive wines are stacked and put up by boxes... Nice! Greetings from the Philippines!

[@japanmogugourmet8546]

Beautiful🤩

[@tupacbayar681]

I'm coming Japan

[@Tide12NC]

Birmingham, Alabama in the US is prime for some of these restaurants. A real Sushi bar with a professional chef, and a Japanese steak house. This would go over big.

[@wagnerwei]

Mazui😔

[@jatoni1180]

Nice but i’m not sure if I would enjoy the raw tongue part

[@user-ef6su1mr8g]

管の部分は取らないんだ　タン

[@danielapereira3989]

🇧🇷😋😍

[@tertiusimpostor]

Italo-Japanese cuisine :D

[@zaldygallardojr.322]

And Franco-Japanese, of course...

[@user-tk5sk9gq4w]

The meat should be ripe, cooked, not raw

[@user-nn9gf8on2e]

鴨なら、ﾎﾝﾄﾞｶﾅｰﾙでいいんじゃない？ 何でｸﾞﾗｽﾄﾞﾋﾞｱﾝなんでしょう？ う～ん、そんなもんか‼️

[@Aaasas-f9m]

香りの問題ではないでしょうか。

[@user-no5su6vk9c]

ホールの人カフスするならシャツちゃんとした方がいい キメにいって勘違いはダサく見えるよ