Hey, you got chocolate peanut butter beer in my KZbin feed!
@TheBruSho3 жыл бұрын
LOL Delicious!!
@zachburton41902 жыл бұрын
That ad parody cracked me up 🤣 got the immediate like
@TheApartmentBrewer3 жыл бұрын
Congrats on breaking 1000 subscribers!! Well deserved and keep up the good work. Also props for not going down the bottled flavor extract route!
@TheBruSho3 жыл бұрын
Thanks so much!! And haha yes I was tempted and glad I didn’t use extract!
@tomhadtochangethis7 ай бұрын
We brewed this the other day and it's REALLY good. The only comments I'd have is that the PB2 probably makes a difference. We used PB&Me and it's got way more of a peanut shell flavour than peanut butter. Also we didn't use the Reeses breakfast cereal and I'd put money on that having an impact on the lack of Peanut flavour. Overall a 10/10 but next time we'll use the correct ingredients and maybe even consider some PB flavouring. Oh and FYI expect a lot of loss on this brew. The gunk at the bottom of the fermentor is about 20% of the total volume, due to the PB powder I'd guess!
@thehoppyhour62973 жыл бұрын
epic video braj!
@TheBruSho3 жыл бұрын
Thank you!
@bogey25285 ай бұрын
I would like to try and somehow make a peanut butter and honey stout.
@Jason__________ Жыл бұрын
That's awesome lol I remember that commercial 🤣
@redballs2 жыл бұрын
I brewed this up yesterday. Thanks for the video!
@TheBruSho2 жыл бұрын
Awesome hope you enjoy the results!
@Jango19896 ай бұрын
Looks delicious!
@jessthompson38472 жыл бұрын
Thank you Trent for making these videos. I never would have tried all grain brewing without them. Finally tried brew in a bag instead of extract, now I'll never go back! I just made this recipe minus the peanut butter, and it's the best beer I've ever made. Cheers 🍻
@TheBruSho2 жыл бұрын
So happy to hear that!! I’m glad you made the jump. Thanks for watching and commenting
@sergioamathon65993 жыл бұрын
OMG 😱...... Pure deliciousness!!!!!!!!
@alvaradobrewhouse63873 жыл бұрын
Dude!!! Solid... Not a fan of stouts but damn I’m inspired.
@jaysnopek8426 Жыл бұрын
Made similar beer but added 2 packs of instant hot chocolate packs at flame out gave a nice chocolate touch to beer will brew again
@traythomason7458 Жыл бұрын
I had this same idea! Did you add two "packets" or two boxes of packets? Thanks!
@joecarl6143 Жыл бұрын
if you dont sterilize the pb fit, do not bottle condition it at room temp. it will kick off 2nd fermentation. keg it then counter pressure bottle fill it.
@allenalexander82952 жыл бұрын
I had a chocolate mint stout the other day by Guinness that was delicious. Maybe try that.
@edmessinger58543 жыл бұрын
Another great video- the finished beer looked incredible! I’ve never attempted a peanut butter beer before, but it’s definitely on my list. I’ve also never seen Reese’s cereal over here in the UK so I might have to be creative!
@TheBruSho3 жыл бұрын
Yeah you could totally leave out the cereal if you can find the powdered peanut butter you will be set. But I know there are some off brand Reese’s puffs so maybe you can find one of them
@PortlyGentleman3 жыл бұрын
Good looking beer, it looks like you had some fun making it 🍻🍻🍻
@TheBruSho3 жыл бұрын
Haha yeah probably my favorite video to edit so far!
@JonFlyTV3 жыл бұрын
Great show! I will try this recipe. I do hope you will one day consider using the Anvil Foundry all in one 10.5 brewing machine for some of your videos the BIAB method x 5. Now on the hunt for the PB Fit.
@TheBruSho3 жыл бұрын
Thanks for watching, PB2 is another popular brand in the U.S. hope you can try it out!
@hackattack78112 жыл бұрын
@Jon Fly. Did you try this recipe in the anvil? Was wondering if you had any problems tranferring the wort to the fermenter while using the pump with all the PB fit.
@Hellbrews3 жыл бұрын
Hahaha great opening 🤙🏼🍻
@TheBruSho3 жыл бұрын
Haha cheers Raul!
@rachelmalin88513 жыл бұрын
YUM 😍😍😍 sounds so good!!
@jakenelson7983 жыл бұрын
I think the all in one anvil foundry would really fit your style of brewing and think it would be an awesome upgrade for you and your videos!!
@TheBruSho3 жыл бұрын
I would love to try it out sometime, haven’t had the chance yet!
@ErickandDerrick3 жыл бұрын
Love it! Now I want chocolate peanut butter beer!
@TheBruSho3 жыл бұрын
Make one you won’t regret it!
@BrewBrosUK3 жыл бұрын
Great video man! Cereal in the mash?! Awesome idea....mind = blown! High ABV dark beer with chocolate and peanut butter is basically my dream beer. I will brew one up soon :)
@TheBruSho3 жыл бұрын
Haha yeah this is basically a dream beer for me too! Will be sad when it’s all gone lol
@hackattack78112 жыл бұрын
This is my next brew. I made your oktoberfest recipe and it came out great. Drinking it as I'm watching this video.Thank you. Cheers
@TheBruSho2 жыл бұрын
Awesome!! I think you’ll enjoy this one as well, especially if your a PB fan!
@hackattack78112 жыл бұрын
@@TheBruSho im sure I will.
@parkjacob20613 жыл бұрын
Amazing. Will try this next week.
@TheBruSho3 жыл бұрын
Love it. Send me some pics when it’s done!
@parkjacob20613 жыл бұрын
@@TheBruSho March 6th brew day with my buddies. Will send you some pics! Thank you for the great recipe!
@TheBruSho3 жыл бұрын
@@parkjacob2061 Happy brewing!
@parkjacob20613 жыл бұрын
@@TheBruSho Trent, where can I send the pics? We will bottle it this coming Sunday.
@TheBruSho3 жыл бұрын
@@parkjacob2061 amazing! Instagram is easy @TheBruSho. Excited to see how it comes out
@HOMEBREW4LIFE3 жыл бұрын
"69 dudes!!!!!" #lol
@TheBruSho3 жыл бұрын
Lolll
@MrJay1912863 жыл бұрын
This is amazing. PB Fit is available in the UK to so will definitely be trying this, had a peanut and choc porter back at Christmas and been trying to work out how to recreate it. brilliant.
@TheBruSho3 жыл бұрын
Amazing that is good to hear. Send me some pics of you make it!
@MrJay1912863 жыл бұрын
@@TheBruSho got all my bits ordered, can't wait to brew this one. how do you think the beers aged? did the chocolate and peanut flavours hold out? i'm thinking of bottling half the batch to enjoy later and putting half in a keg. or I may up the batch size.
@TheBruSho3 жыл бұрын
@@MrJay191286 I can’t say for sure how long the flavor lasts but for the month that it was in my keg it stayed pretty strong. Only the peanut butter flavor diminished slightly
@MrJay1912863 жыл бұрын
@@TheBruSho something tells me if this is as tasty as I hope, it won't last long lol, my hope is if I have some in bottles I can hide them away to enjoy a few months down the line. Keep up the good work. loving the channel.
@TheBruSho3 жыл бұрын
@@MrJay191286 haha definitely true, thanks!
@thahank Жыл бұрын
We don’t have that PB Powder(or something similar). Will regular PB work just as fine? Great channel, found you today and you have a new sub :-) //Greetings from Sweden 🇸🇪 🍻
@TheBruSho Жыл бұрын
TY! Only concern with regular PB is the oils that are in it, would really mess things up. Might be better finding a flavor extract if you can't find the powder stuff.
@kingherotv3 жыл бұрын
Great video. Great beer. May i ask your mash efficiency with your BIAB system?
@TheBruSho3 жыл бұрын
Thanks! It hovers around 75% these days
@andreaslinder8668 Жыл бұрын
Hey Trent, I'm soon about to brew my first Choc PB Porter based on your video. What are your thoughts on this video since it is 2 years "old"? Would you have done anything differently today? @TheBruSho
@TheBruSho Жыл бұрын
Only thing I would say is the cereal probably doesn’t add much and you can skip that step. Best of luck!
@andreaslinder8668 Жыл бұрын
@@TheBruSho Aha, so it's safe to say, with that minor change it is a recipe that has stood the test of time?
@ExploringNewEngland2 жыл бұрын
nice. only thing I don't like is the cereal addition. Think about how processed that stuff is and all the added vitamins and minerals they put in it. I bet it tastes great! nice video.
@TheBruSho2 жыл бұрын
That’s true, you could totally leave it out, it was more for aesthetics I suppose
@bladecjizal Жыл бұрын
What did you do to combat the preservatives in the cereal from preventing the yeast from doing their job?
@TheBruSho Жыл бұрын
Nothing, I wouldn’t worry about that the fermentation went off without a hiccup
@VonnCrit3 жыл бұрын
Hi Trent. Loved the vid. Just something ive noticed. The thumbnail of the vid in my feed has an orange border which is very close to the red line you get when youve watched a vid, so i almost scrolled past! I checked the release date and realised its a new vid and looked again. Just thought id mention it. Thanks for the great sho!
@TheBruSho3 жыл бұрын
Oh wow good call! Will definitely keep that in mind, guess I won’t be using red border for sure. Good thing you didn’t scroll past. Thank you!
@anonsforever_9 ай бұрын
This guy is a mad genius.
@acadburn1233 жыл бұрын
So I realize as a typical rule stiring a beer during fermentation is a no no..... However with that much on sludge @ the bottom..... Think itd help up the pb taste?
@TheBruSho3 жыл бұрын
It was plenty peanut buttery without getting all the sludge mixed in. I wouldn’t risk oxidizing the beer by stirring
@peterarnold11733 жыл бұрын
Hi mate love your work makes a lot of sense to a beginner like me. I'm brewing a extract stout and would like to add a bit of coffee flavour to the keg . Any advice that may help me I would really appreciate thanks 🍻
@TheBruSho3 жыл бұрын
Hey thanks! I think probably the easiest way is to make some cold brew and dose it into the keg. Pull a small sample of your stout and dose it at different rates and then scale it up to the whole batch
@peterarnold11733 жыл бұрын
@@TheBruSho thanks mate appreciate getting back to me so quick. I was thinking of grinding coffee steeping in the fridge for 2 days probably 1lt water not sure how much coffee 10gram??. Thanks again for your thoughts. Cheers Pete.
@peterarnold11733 жыл бұрын
Sorry 100grams
@TheBruSho3 жыл бұрын
@@peterarnold1173 yeah I think 100g is a good!
@mjanke283 жыл бұрын
Hey Trent, I just wanted to say I love all of the grain-to-glass videos you put out. Keep them coming! Also, just a general question. When you put the percentage of each grain, Example: -75% Maris Otter (Pale Ale Malt) -16.7% Munich Malt -4.2% Chocolate Malt ..... What is the percentage pertaining to? Weight of the water? Total weight of grains? Something else? Thanks in advance, love the channel!
@TheBruSho3 жыл бұрын
Hey thanks so much for watching. Glad you like the vids! And that is percentage of total grains/fermentables. I use a brewing software and it usually tells you the percentages based on weight of the grains
@mushotd3 жыл бұрын
@0:35 hahah what? Nice editing!
@TheBruSho3 жыл бұрын
Haha you don’t remember that I was in the original commercial?!
@HomeBrewingTV3 жыл бұрын
We just did a peanut butter cup stout using an extract for the peanut butter flavor. The base was a great! Rich chocolate roasted notes with a creamy mouth feel, but after adding the extract it became watery, and lifeless. The peanut butter aroma is out of this world, but it lacks in flavor. Anything along those lines happen with your beer using powder?
@TheBruSho3 жыл бұрын
Oh wow interesting. I had thought about using extract but read so many people liked the way the powder worked. And I agree it turned out really good both on aroma and flavor. And it seems to be sticking around for quite a while. I say give that a try next time!
@georgecolby74882 жыл бұрын
How did you keep the sediment out of your keg? The nozzle was buried in it.
@TheBruSho2 жыл бұрын
I poured out a pint or so before going into keg. And it was all good from there out. The sediment was settled so it didn’t move and left the sludge behind
@PossumMedic Жыл бұрын
Reeses puff, Reeses puffs, drink em up, drink em up, drink em up, drink em up! 😂🙌 Edit: Butterscotch sounds good! 😋
@tuckerloeffen45653 жыл бұрын
Hey Trent, do you think allowing the peanut butter sludge to sit in the fermenter adds to the pb flavor at all? Or would it be the same if you didn't transfer it to the fermenter? Thanks!
@TheBruSho3 жыл бұрын
Probably would be the same, I think you get a lot of flavor from adding it at flame out. But I can't say for sure
@joeellis46812 жыл бұрын
I am definitely going to try this one! Question about transferring to keg - did you have CO2 going into the fermenter to nudge the beer into the keg or is it just gravity?
@TheBruSho2 жыл бұрын
Just used gravity here. Let me know if you brew it and how it comes out!
@joeellis46812 жыл бұрын
@@TheBruSho Thanks! I’ll give that a shot. Another question for you - I have a Dunkelweizen kit and just so happen to have a jar of PB Fit at the house. Is there any reason I couldn’t add the PB at the end of the boil and make a Peanut Butter Dunkelweizen?
@TheBruSho2 жыл бұрын
@@joeellis4681 I don’t see why not!
@dougdietrich14962 жыл бұрын
It looked like the spigot of the fermenter was well below the top of the trube line. How did you manage to not transfer all of it into the keg?
@TheBruSho2 жыл бұрын
That’s really a lot of peanut butter sludge and it kind of stuck to the sides. It was sludgy for the first second and then came out clear beer
@ulissessanchez68322 жыл бұрын
Any recommendations on how to add brown sugar into secondary for a sour kettle?
@TheBruSho2 жыл бұрын
Sugar will ferment out so I would think you need to stabilize the beer first with some preservative if you want to keep the sweetness and flavor. And I would say boil a small bit of water to dissolve the sugar and then add it in.
@ulissessanchez68322 жыл бұрын
@@TheBruSho thanks for the help.
@michelleadorno4834 Жыл бұрын
I dont have a kegging system so how long should I leave the beer in secondary for?
@TheBruSho Жыл бұрын
I’d say just leave the beer in fermenter until it reaches final gravity. And then move onto bottling as you normally would
@denniskol903 жыл бұрын
Looked like you were racking beer ánd yeast into the keg right? Is that a problem?
@TheBruSho3 жыл бұрын
No problem, just try to minimize the yeast so you have less pulls of yeast slurry from keg. But it all drops out and pours out in first few pints
@jakobkatrasnik86843 жыл бұрын
Great video, I want to make something similar myself. I have heard that the taste of PB fades over time, is that true or it stays? And also do you think that it would stay better if bottled?
@TheBruSho2 жыл бұрын
Yeah it fades slightly but I think I had this on tap for a month and it was definitely still peanut buttery. I don’t think bottling will help any more than kegging but I haven’t tested it out.
@jakobkatrasnik86842 жыл бұрын
@@TheBruSho Oh that is good, because it won't last more than a month anyway haha. Thanks!
@TheBruSho2 жыл бұрын
@@jakobkatrasnik8684 lol exactly!
@user-mr9tw6dj6h3 жыл бұрын
isnt the fats from the cereal going to kill the foam and head retention?
@TheBruSho3 жыл бұрын
It might have some impact so if you are worried about that you can totally leave the cereal out
@MasoThings3 жыл бұрын
O man. Dairy Queen Reeses Peanut Butter Cup Blizzard with extra Reeses pieces. I'm just going to dump it into the ferment......
@TheBruSho3 жыл бұрын
That used to be my go to!
@sirchopz3 жыл бұрын
Why the biofine clear?
@TheBruSho3 жыл бұрын
Probably not necessary but just wanted to see if it could help with any peanut butter sludge that may have got into the keg
@sergioamathon65993 жыл бұрын
Can Biofine Clear be used if I bottle my beer?.
@TheBruSho3 жыл бұрын
As far as I understand yes, but I haven’t tried to bottle with biofine dosed batched yet. Will do some experimenting and find out!
@sergioamathon65993 жыл бұрын
@@TheBruSho thanks a lot for always replying to my questions. 👍
@TheBruSho3 жыл бұрын
@@sergioamathon6599 of course I love the comments!
@truedenofa68492 жыл бұрын
Chocolate peanut butter beer tastes nothing like peanut butter or chocolate
@truedenofa68492 жыл бұрын
This is a sure way to make peanut butter and chocolate taste like 100% pure shit