Milk Chocolate Peanut Butter Porter | Fermzilla Temp Twister

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RECIPE FOR 5 GALLONS:
6 lbs Maris Otter
1 lbs Brown Malt
1 lbs Fawcett Crystal 45
8.0 oz Chocolate Malt
4.0 oz Crystal 80
1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil 60.0 mi
0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 10.0 mi
1 lbs Milk Sugar (Boil 10.0 mins)
2.00 lb PB2 (Boil 10.0 mins)
1.0 pkg London Ale Yeast (Wyeast Labs #1028)
4.00 oz Cacao Nibs (Primary)
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
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Created by: Martin Keen
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[@mathewwilson8320]

I am hoping these videos continue once the HBC 99 is complete. Love it Martin. You’ve been an absolute inspiration to my own brewing here in Highbury, South Australia

[@justincutajar7424]

SA represent :)

[@Furyofwaaagh]

Not one I expected, but cool to see experimental brewing going on! Keep it up sir.

[@TheHomebrewChallenge]

Thank you

[@TheBruSho]

Chocolate PB Porter was one of my favorite beers I have ever made! I too had a bump in OG from the powdered PB. But the saddest day was when it was all gone.

[@guilhermepase4715]

The tasting was just fantastic! LOL Congrats!

[@TheHomebrewChallenge]

Thanks!

[@daric002]

Your kid is awesome! How did he manage to maintain his accent so well in the US?

[@TheAlchemistsBrewery]

I wasn't expecting this... good to see you're still experimenting. Experimental brews are the heart of homebrewing. I've got a ton of ideas and yeasts and hops to try...

[@jerz9796]

I’ve found that an addition of a peanut butter liquid extract at packaging in conjunction with PB2 in the boil usually gives me the results I’m personally looking to achieve (1oz into a 5 gallon keg is what I landed on). Peanut butter aroma becomes more pronounced allowing PB to take center stage without muddling other characteristics.

[@digitaldominatrix]

Agreed, extract + pb2 gives the right amount of flavour and aroma.

[@Mike_Wazowskii7]

Any extracts you'd recommend (or not)?

[@jerz9796]

@@Mike_Wazowskii7 I’ve had success with Brewer’s Best Peanut Butter Extract, so that may be a good place to start. Looking over old notes, All Star Extracts brand yielded good results as well. Your mileage may vary, and there are a plethora of options out there to try. Happy Brewing.

[@Mike_Wazowskii7]

@@jerz9796 hopefully they ship to EU lol thanks for your answer on a 7 month old post.

[@jerz9796]

@@Mike_Wazowskii7 I would certainly research options that are more local to you and the EU rather than importing. We’re supposed to be brewing to pretend like we’re saving money on our beer not wasting dollars/euros on import fees!

[@houseonthehillhomebrew4617]

Nice one Martin! Can't believe the 99 styles are almost complete, was wondering what you'd get up to afterwards! Cheers and beers from East Anglia!

[@jeremybrews2521]

This was too cute and what a great recipe. I will have to try this out soon

[@gunder3]

Nice to the young man on again, thanks for the vids

[@MRW3455]

Just got a twister for my Allrounder (on the off chance we have an actual summer in the UK) so really good to see you using it and it obviously worked well. :)

[@TheHomebrewChallenge]

Cool. Do you have the jacket too? Between those two I was able to cold crash super fast and maintain temps.

[@MRW3455]

@@TheHomebrewChallenge I tried to get one for ages but they just weren't available here so I was forced to insulate an old cupboard I then drilled some holes for the piping to the twister from a cold water source.. It also works in the cold as I added a greenhouse tube heater.

[@Embracerer]

I have also really wanted to use the PB2 in a beer, so glad to see that it's possible. May have to increase the amount though

[@thebird36]

i've read peanut butter extract works a little better. pb2 separates

[@smokeybbq5409]

Great work mate, another thumbs up from me! I made my Peanut Butter Chocolate Milkshake Stout around the same time you made the Porter, however I added the PB2 after active fermentation, which was a little disappointing as it sank quickly and gave little to no noticeable flavour, but it did give off a nice PB aroma. I'll follow your method next time and add it in the boil and maybe an 'aroma' addition during fermentation. It's a mouthful to say but it is an awesome result.

[@willmolenkamp4408]

If you have access, add screwball. (PB whiskey) Works brilliantly! Keep up the great content

[@austin2842]

I think I'll try this PB and chocolate addition in my chinooklehead porter recipe.

[@matthewnorth5523]

As has been said before the recipe is missing. I would love to try it out. Keep up the great videos.

[@k-entertainment]

I wonder if Sabro hops, with their coconut notes, would be a good substitute for EKG hops at the 10 minute mark... hmmm... and I don't even have proper equipment to brew beer yet!

[@DayVid-il6mv]

Do a jalapeño or cayenne pepper beer... something with a spicy finish and a noticeable kick. This pallet is largely ignored and I believe could be the next big flavor profile to breakthrough in brewing.

[@_stars_at_nite_7184]

Gonna have to give this one a go! Great work Martin. 🍻

[@Jango1989]

Peanut butter stouts are great super cold on a hot sunny day. Great brew. I was wondering how one dealt with the oil factor when brewing a beer like this.

[@arsenicamoureux8541]

that brand sells dehydrated peanut butter chocolate powder

[@rafaelpestano7436]

Hey Martin, I tried the peanut butter Porter twice (first in the boil and second I've added PB powder on secondary) and didn't get enough PB in final beer. We need a yeast which can do biotransformation with the peanut butter powder so we can dry hop with 😆. Cheers!

[@ElementaryBrewingCo]

2 videos in 1 week! Cheers!!

[@alexcue6509]

This is proof that almost every good thing in life can be put in a glass.

[@eduardoorvananosarcher4053]

Hey Martin!! great vid man. in my humble opinion, you should put out more vids like this outside the challenge. the review with your kid is great, it really gives an authentic atmosphere. awsome resepee by the way. one quick doubt. how do you find the all rounder ?

[@joaquinperez8330]

Excellent beer man! I'm going to try that!

[@AndreiAdamtsuk]

Keep going, Martin

[@Unsub-Me-Now]

You got chocolate in my peanut butter! No, you got peanut butter in my chocolate!

[@TheBruSho]

I see you Yeast!

[@Unsub-Me-Now]

@@TheBruSho I wanted to point out that you made a chocolate peanut butter stout or porter nit to long ago. But you added in cereal.

[@TheBruSho]

🍫🥜🍻 cheers @yeast!!

[@DeusHircus]

Reeces. Reeces is the correct answer. You've lived in the US long enough to know ;P Awesome vid!

[@dimsdaw6096]

It looks absolutely fantastic! For how many days did you leave the cocoa nibs before bottling/kegging?

[@crashtke]

Seems I got a good bit of the PB powder into kegging, despite it settling out well in the fermentation (left probably 1.5 gallons in the bottom). This lead to stuff growing in the beer. Any ways to prevent this?

[@nicholaskarako5701]

PB2 is just ok, but found it doesn't blend to well unless you're making a smoothie or as strong taste as using regular peanut butter. If you want to make this brew more peanut butter forward you could just add a 30-60 ml shot of Skrewball peanut butter whiskey in with your pint. Suggesting a mermite beer wood be cheeky so any thoughts on a Smores stout or porter? They're are a few beer companies that make it, but seems like it would be too sweet, because most use chocolate syrup instead of using coco nibs and artificial flavorings. Some actually add in gram crackers and marshmallows in the mashing stag. Would be interesting how much of a marshmallow flavor you could you get by using marshmallow root?

[@russflynn]

I use the same hop spider that you do and I find when A/B'ed with the same recipe made without using it the perceived level of bitterness is pretty significant. Do you make adjustments in your recipes to more accurately hit your target IBUs? I've settled on somewhat of a hybrid approach where I add my bittering additions right to the boil and have later flavor and aroma additions go in the spider (with a 25% increase in what I would normally use for what's going in the spider).

[@matthi9384]

Hey Martin, I was wondering why you don't use the insulation jacket for the clawhammer. I thought, you liked it and it keeps the heat in the mash, so less cost for heating.

[@TheHomebrewChallenge]

Yes I do like the jacket. I’d imagine the addition energy to maintain mash temps over a hour is pretty minimal but it sure wouldn’t hurt.

[@Margarinetaylorgrease]

Measure it?

[@shanetaylor7533]

Awesome video! I just brewed peanut butter milk stout with PB2 but I'm having trouble with head retention. How did yours turn out with the head retention?

[@Brockdorf]

PB2 added 380g of protein to the beer, guess I can take this beer to the gym.

[@TheHomebrewChallenge]

Lol 💪

[@akimotse]

Lover

[@normlang1994]

The benchmark is Sweet Baby Jesus...how does it compare?

[@ExtraneousB]

What happened to the lichtenhainer? I thought that was next.

[@Fincol]

Best tasting ever :D

[@denverrobinson4445]

This is the most American sounding beer ever😂

[@rollingmetal949]

What is the background song in the start called?

[@shnapp1]

Recipe is blank!

[@timwilson7774]

Cool video, FYI the recipe is missing from the description!

[@NQSZS]

Martin, you forgot to write down the recipe :) Cheers!

[@leehonhoreShutUpAL]

what state are you in Bro?

[@dmac3603]

Drink a few pints and then say 'Chocolate peanut butter porter' as fast as you can! 🤣🤣

[@TheHomebrewChallenge]

Chocolate pea-port butter, chocport.....