IWACHU TRADITIONAL CAST IRON RICE COOKER

[@zeldabholah]

Never knew such amazing pot existed . Thanks for sharing.

[@Ego_Katana]

Looks great. What size cooker is this one? :)

[@blisspurefoods333]

It’s a standard size. 260 x 200 x 115 mm, Inner Diameter: φ155 mm, Inner Depth: 95 mm, Capacity (approx): 1.2 L (eight-tenth full), Item weight (approx): 2560 g, Shipping weight (approx): 3400 g 😃

[@Ego_Katana]

@@blisspurefoods333 Thank you :D I purchased the small for two people and should get it today! It looks very good and will not break! Hah!.

[@Ego_Katana]

@@blisspurefoods333 I love my cooker! I made some red rice in it :) Very good. Thank you for your video!

[@VationW685]

I want one!!!

[@blisspurefoods333]

It’s worth it! Makes good rice. 🌾

[@foedspaghetti3290]

You have a small hand and your laughter is charming

[@chinesefoodrecipes4006]

Hello Kathryn...😊 I am happy to see your happy life now. By the way, I can not find your facebook. Actually I like your philosophy written on your walls.

[@blisspurefoods333]

Thank you. Will reconsider reusing Facebook if worthwhile. On Telegram mostly. Occasionally Instagram, KZbin, wechat and little red book. 💗 Happy New Year!

[@chinesefoodrecipes4006]

Thanks Kathryn...

[@studentdeljuego]

Wow wanted one too. Do you season it like regular cast iron?

[@Rhythmicons]

enamel on the inside

[@studentdeljuego]

@@Rhythmicons thanks. I was concerned it would rust from the moisture.

[@Rhythmicons]

@@studentdeljuego It is difficult to say because some of the iron that I'm seeing from Iwachu and Oigen seem to have some sort of silicon based coating applied. I'm about to order one, and my experience with enameled cast iron is limited, I think I will still try to keep the outside wiped down as much as possible during use, and will see if it is necessary to put some crisco on the outside and on the lid, careful not to heat the empty vessel since it is enameled on the inside.

[@studentdeljuego]

@@Rhythmicons i have a few iwachu CIs. I don't think they have a coating. Its most probably heat treated to give it some rust resistance.

[@Rhythmicons]

@@studentdeljuego On the Iwachu website specs for the 5 go cooker it reads "Material Cast iron (Silicon baking finish) Enamel processing Cast iron (Silicon baking finish) Cast iron (with paint)" I can't say for sure without holding it in my hands but this doesn't look like it is too different from enameled cast iron. I'm not sure what that silicon baking finish really is, but as I am sure you know that the polymerized fat from crisco on a regular piece of cast iron IS the rust-resistant, non-stick finish. The regular omelette pan they sell also reads that it has the same silicon baking finish. So I still don't know if your question has been answered. May I ask what pieces you have?