墨西哥咖啡包食谱|柔软拉丝|How To Make Mexican Coffee Bun|Rotiboy Recipe|Bread Recipe|Super Soft and Fluffy

#咖啡包 #墨西哥包 #墨西哥咖啡包 #CoffeeBun #MexicanBun #MexicanCoffeeBun #Rotiboy
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
最近好多人要求这个小面包食谱哦。今天来自制墨西哥咖啡包，也称RotiBoy。里面是柔软拉丝的面包， 外面有一层薄脆的咖啡饼干。因为有很多水份材料加入，所以面团非常粘手，手搓就点靠技巧。面包成果出来非常柔软，蓬松，又加上外面一层脆又苦甜的咖啡饼干，口感很好。刚烤出来的面包最香酥新鲜了。收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，用toaster弄热回温，饼皮回酥即可保持面包原柔软度。
Recently, many people have requested this small buns recipe. Today will be making Mexican coffee buns, also called RotiBoy. Inside is soft fluffy pull string bread, and outside is a thin layer of crisp coffee biscuit. Because there are a lot of liquid ingredients added, the dough is very sticky, thus, hand-kneading requires some skills. The bread turned out to be very soft and fluffy, and with a layer of crisp bittersweet coffee biscuit on the outside, its texture is good. Freshly baked bread is the most fragrant, crispest and freshest. Store them in sealed plastic bag, at room temperature for 3 days, and the ice storage for about one month. Thaw before eating, reheat with toaster, let cool for the crust to crisp back and can maintain original softness of the bread.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱=6粒咖啡包=
=面包=（84克/份）
150克 温牛奶（40C）
5克 速溶酵母
3克 细纱糖
250克 高筋面粉/面包粉
13.5克 奶粉
45克 细纱糖
½鸡蛋 (27-30克)
35克 无盐牛油（软化）
3克 盐
=馅= (5克 x 6份）
总30克有盐牛油（冷）
=咖啡饼干=
3克 速溶咖啡粉
5克 烧水
35克 无盐牛油（软化）
35克 细纱糖
½鸡蛋 (27-30克)
35克 低筋面粉/蛋糕粉
(预热烤箱180C: 15分钟)
(上下火，不开旋风，中层烤)
♦Recipe =6pcs Coffee Buns=
=Bread= (84g/pc)
150g Warm Milk (40C)
5g Instant Dry Yeast
3g Castor Sugar
250g High Protein Flour/Bread Flour
13.5g Milk Powder
45g Castor Sugar
½ Egg (27-30g)
35g Unsalted Butter (Soften)
3g Salt
=Fillings= (5g x 6pcs)
Total 30g Salted Butter (Cold)
=Coffee Biscuit=
3g Instant Coffee Powder
5g Hot Water
35g Unsalted Butter (Soften)
35g Castor Sugar
½ Egg (27-30g)
35g Low Protein Flour/Cake Flour
(Preheated Oven 180C: 15minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

好喜欢咖啡包烤的过程，外层饼皮融化覆盖整个面包好疗愈。 Really like the baking process of coffee bun, the outer crust melted and cover the whole bun is so satisfying. »收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，用toaster弄热回温，饼皮回酥即可保持面包原柔软度。 »Store them in sealed plastic bag, at room temperature for 3 days, and the ice storage for about one month. Thaw before eating, reheat with toaster, let cool for the crust to crisp back and can maintain original softness of the bread.

[@snakelhongpin6623]

hi, no toaster... can use oven to reheat? if yes, what is the temperature and how long?

[@iwen777]

@@snakelhongpin6623 yes, u can try and adjust around preheated oven 170c 10min or so

[@redhotcilibabe]

@@iwen777 For this Rotiboy recipe (the dough is very wet) is it okay to use ordinary bread flour? Or need to use Japanese bread flour? Thank you Iwen Baking!

[@yeapchuenpeng1510]

想问你为什么我跟着你的recepi做外皮但是我的出来太水然后上烤就变薄了，味道是有但是外观不美 😄

[@wsc5789]

老师，我想问能用搅拌机揉面团吗

[@user-ho5id7qg5c]

照著影片做了一次就大成功，滿屋子香噴噴的咖啡香~改成八小份，這樣一顆吃起來比較沒有罪惡感，哈哈哈😂外層酥脆又不好太甜膩，內餡有鹹香的奶油綜合甜味，整個超級幸福的~~~

[@iwen777]

很厉害噢，详细分析味道，做了拍照来看

[@Emily-gb4kn]

感谢老师的食谱😍 今天做了双倍老师的食谱 超好吃！！ 以为会翻车因为酵母没老师的发的多 做面团的时候又不小心全部材料放一起混合结果太粘了 一直不断加面粉 幸好面包做出来没翻车 只是超大一颗🤣🤣 超好吃的😋😋

[@iwen777]

哦，哇做了拍照来看 。 哦，以后慢慢加哦，这样面包会更软哦，面粉太多不软发不好哦

[@user-zg9xs2yh2r]

我做麵包一直都失敗，做不出柔軟的麵包，但照著您的食譜，終於做成功了，真的很好吃～～

[@kamranki]

Fantastic recipe! I prepared today and the bread feels and tastes just like Paparoti!

[@xupingchin5786]

谢谢你的分享，试跟着你的步骤做了这摩西哥面包，烤出来的面包好香，面包皮也脆脆。

[@siatfongho405]

谢谢你的分享，很成功，好好吃，孩子跟孙子都喜欢吃，

[@iwen777]

好厉害，做了拍照来看

[@manuelayala4778]

Hello, I'm from Mexico and I have never seen this bread before, it looks so yummy, I need to make it🤤🤤

[@paulinamartin8486]

Yeah I know, me too. I thought coffee bun was an asian bread but I love it. Delicious

[@iwen777]

Oh really?haha, we always called it Mexican bun in Malaysia, super tasty, give it a go

[@chinjenny3776]

第一次做就成功了！雖然我在一開始（麵團黏手的部分）有懷疑是不是做錯了，但還好沒有～～～超開心，謝謝你🎉

[@iwen777]

哇太厉害了，很有天分，做了拍照来看哦

[@vanyceng9010]

嗨，谢谢你的分享。你真是师父呀！video做的很好。跟着做，第一次就成功了。孩子很喜欢吃。一天吃完了。我又再做一次。谢谢啦。

[@iwen777]

很厉害噢。开心你们喜欢吃，做了拍照来看

[@kaysieteh4292]

影片结尾之前的描述，隔着荧幕仿佛闻到墨西哥面包香气了😭看着好饿

[@iwen777]

哈哈，是吗？你的肚子就是在暗示你快做呀

[@Yanrufeng7177]

做了。成功了。很好吃。味道实实在在。没有外面卖的这样香。外面卖百步外都可以嗅到香味。理应该放了好多香精。 自己做的健康。

[@iwen777]

厉害，做了拍照来看噢，我本身不喜欢过重香精味，更喜欢纯材料咖啡味

[@user-fo2ne3je2d]

做法簡單，對沒有攪拌機的超友善😂，咖啡醬做完才發現忘了先用熱水融化，還減半糖，還有點甜，不過好好吃，大家都誇獎了一番🥰，但真的超好吃的👏

[@user-pd7kh4bc5x]

今天第一次弄面包，弄了墨西哥面包，很成功也很好吃。 谢谢分享，影片很仔细，很容易明白。

[@iwen777]

厉害，有天分，做了拍照来看

[@yatyatlooi7784]

早安！谢分享妳所教的墨西哥面包，我上次有试做，一试就成功，昨晚我三女儿首次做，也烘培得很完美，一家人品尝得很愉快，再次谢谢妳，祝你身体健康！平安喜乐！

[@iwen777]

哇好厉害的一家人，做了拍照来看o

[@vivianlow6210]

根據您的食譜一次成功了！謝謝妳！麵包甜的剛好！孩子說很可愛一下吃了兩個！哈哈哈哈

[@echolin5559]

I just made some. Yummy😋 thanks for sharing.😘

[@muicheeliaw9824]

Follow your recipe today. I got a nice bread! Thank you 🙏

[@iwen777]

Oh wow congrats, so good, please send me photo after making

[@cherryanaindriany7479]

Saya sudah mencoba..emang lembut si hasilnya.... Cocok sama selera kami... terimakasih atas pengalamannya.... Salam dari Indonesia.. 🙏👍

[@peggylaw672]

昨天试做了很成功，老公孩子都说很好吃!谢谢你的食谱

[@iwen777]

哇，开心你们喜欢吃噢，做了拍照来看

[@peggylaw672]

@@iwen777 已经试做两次了都成功下次第三次拍给你看😄，每次来不及拍就一人一粒完了

[@normaguzman1565]

Wow yummy watching from Phillipines

[@twiume4830]

谢谢你的制作视频，第一次尝试就很成功。

[@iwen777]

不客气，哇，厉害，做了拍照来看

[@yaphk5754]

Thanks for your recipe, it is very success 👍🏻

[@user-pu4vq4sm6m]

谢谢你的分享，我做的面包都是你的食谱也很清楚 ，做了很成功 孩子吃了很赞👍👍👍👏👏👏

[@iwen777]

哇恭喜成功，做了拍照来看

[@ahmooiling434]

@@iwen777 {

[@weiiyeee2864]

每次看你的视频做出来的成品都很成功 谢谢分享喔 ：) 希望下次可以出更多甜品 😍

[@iwen777]

哇，恭喜成功噢，做了拍照来看

[@sheauwei3230]

我也是的，每次都是，谢谢 iwen ❤️

[@iwen777]

@@sheauwei3230 厉害，我是Wendy噢

[@nelitacagulabetarmos7960]

Thanks you for sharing god bless

[@vinn278]

我今天第一次跟着视频学做,非常成功,孩子们赞非常好吃😊😊

[@vinn278]

哈哈...孩子们吵着要吃，我昨天又再做双分量12粒,yummy😋😋

[@user-np8tp1hd9z]

感谢博主小姐姐的美食分享，做的太棒了，看这就觉得好吃，能跟你多多请教学习一些其他美食吗？

[@iwen777]

不客气噢。做了拍照来看，我的全部食谱都在我的频道里，每个星期六都有新影片噢，kzbin.info

[@choyyuitmeng7847]

Thk’s for sharing good recipes 👍😊😋

[@user-kg1gl4eo3m]

我之前做第一次这个食谱的时候面包弄失败了，不理想 第二次我终于成功了！就是面包揉不到光滑，不懂为什么很多疙瘩的样子😢 好彩最后烤出来和外面买的面包一样，就是咖啡不够香的感觉

[@yingpingshome4884]

看它慢慢融化的样子，太诱人了~

[@iwen777]

真的，我也很喜欢那个过程，你可以做看

[@Salamander.joke-Y]

Look soo yummy thank you for eng recipe 🙏

[@iwen777]

Welcome, hope you can try.

[@user-sx6is8rg4y]

I like how detailed you explained, especially the precaution tips. Also, the outcome look soo fine😍. Gonna try it out later😋

[@iwen777]

Oh wow thanks too, hope you can try and send me photo after making

[@kizisandi]

刚刚出炉 烤得非常成功！谢谢博主的分享！

[@iwen777]

不客气，很厉害噢 ，做了拍照来看

[@xiaofenliu5404]

我试了好几次了，非常好吃，谢谢分享。

[@iwen777]

不客气，很厉害，做了拍照来看

[@vyinnchin3571]

谢谢老师，第一次做很成功，家人也说很好吃。

[@iwen777]

哇，恭喜成功，做了拍照来看

[@vickyli3521]

谢谢分享 第一做就成功非常好吃

[@iwen777]

不客气，很厉害噢，做了拍照来看

[@yeohyeoh5227]

Tq for sharing 👍

[@loleechin3923]

Tq for sharing.Already try yesterday so yummy

[@chrono3579]

老師太專業了

[@tenlee4806]

看完了最後還是懶自己做,決定去買Paparoti , Rotiboy, 我真的超愛吃墨西哥包,每次在Shopping Centre 聞到就覺得很香

[@mzliu4308]

Iwen are you sure you use cake flour/ low protein flour for topping? I have tried 2 times follow your recipe but not successfully because the topping is too soft (not harden/ crispy). Should we use plain flour / all-purpose flour for topping?

[@shintiatjing3764]

Hi Iwen. Today I was trying made with your recipe. Unfortunately, it turns out soft the outside, not crunchy like yours. I was baking 180 degrees for 16 minutes. Would you tell me, what i should do to make the bread like yours, crunchy the outside? However the taste is good. Everybody like it.🙏🏽🙂

[@Gemma6043]

Please make more bread recipes!!! Maybe cinnamon raisin loaf?

[@iwen777]

Oh wow.thx for suggestion..here are all my bread recipes, you can try kzbin.info/aero/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya

[@daisyenglh]

iwen, can I use electric beater to made the dough process instead of manual kneading

[@iwen777]

Ya, use dough hook attachment for bread dough.. but not for crust dough, that one need to use hand mixing or else will overmixed

[@nangseng3416]

讲解的非常的清楚容易明白👍👍👍👍👍👍👍

[@MrDarkangel8128]

Thank you for the nice recipe. May i know how to keep the bread fresh for next day consumption?

[@iwen777]

Please see my video description box below for storage method

[@user-nb5zb9mf3z]

老师，请问为什么表皮冷了会粘粘呢？之前做过不会呀。今天再做才会。请问老师什么原因? (这面包真的超好吃）。

[@pizzagallilivekitchen]

Wow that'so beautiful awesome🌹🌹🌹

[@iwen777]

Thanks alot, try it

[@user-yz2hi2tw3m]

我来学习了。我的频道是在日本做美食的，我也喜欢烤面包。谢谢分享。

[@iwen777]

哇，不客气，希望你尝试做o

[@sukyanlai9339]

請問是甚麼頻道？我一向對日本美食有興趣，可以觀摩一下？😊

[@iwen777]

@@sukyanlai9339 我的频道是iwen Baking,专注甜品的食谱影片

[@wami2953]

@@sukyanlai9339 他是做中式的，但太多用可口可樂，不是很喜歡，既然自製，希望天然健康為要。

[@909nicole]

今天也试做了，面包好香，你教的很仔细，谢谢你

[@iwen777]

不客气，很厉害，开心你喜欢噢，做了拍照来看

[@elainelee7257]

第一次做成功 谢谢老师

[@iwen777]

不客气，好厉害噢，做了拍照来看

[@qqkc5927]

請問Wen,麵包放了一陣子之後咖啡的topping 會變得溼黏，需要再烤一下才會又變酥脆，請問這樣正常嗎？謝謝🙏

[@choyyuitmeng7847]

Thk’s you Wendy

[@user-qp9rr5gp3k]

Wow nice

[@iwen777]

Thanks alot, pls try

[@ac25]

看起來好誘人喔 講解的也好詳細親切 準備趕快行動 但沒買過裱花嘴 請問這裡適用什麼尺寸的呢 謝謝

[@jjyl6349]

Hi Wendy. For this Mexican coffee bun can I use all purpose flour? Thank you

[@HomeCookingJourney]

That looks so delicious and flavourful! 😍

[@iwen777]

Thanks a lot, hope you can try

[@leecookingtime2681]

谢谢妳，好好吃的roti boy.

[@iwen777]

不客气，尝试做o

[@leecookingtime2681]

@@iwen777 我每次做都失败，跟着老师的食谱真的成型了！好好吃的

[@huichinng2803]

Hi wendy, can i omit the milk powder?

[@kitli2353]

做了,好好吃非常香.謝謝

[@iwen777]

哇，恭喜成功，做了拍照来看

[@sandoorac]

Hi if I don't put milk powder is it ok? Will it affect the taste?

[@horyinyin8532]

刚做好了，完美😘

[@iwen777]

厉害，做了拍照来看看

[@odw3e]

I tried your recipe and tips and buns turned out so good! :) checking if we can store the dough and keep in fridge/freezer?

[@Elysiaoh2006]

hi Wendy, i saw both of yr video on HK style Polo Buns n Mexican Coffee Bun, can i use 1 bread dough n bake both, by just adding the diff toppings? Appreciate yr reply..TIA

[@xq8119]

除了这个墨西哥咖啡面包，我还跟着您的食谱做了菠萝包，您的食谱真的非常不错！！面包真的非常非常柔软！谢谢你的分享

[@iwen777]

谢谢你的支持噢。很软吧，开心你喜欢噢。做了拍照来看

[@meihengchew6948]

我那天也做了好吃呢

[@meihengchew6948]

但是这里发不到照片啊

[@Thomas1980]

Superb Video! L__I__K__E__1735

[@iwen777]

thanks so much, try it

[@euniceyew5663]

很好吃 谢谢你的食谱 请问你有什么方法可以让面包空心些呢 ？☺️

[@ash2436]

我也想知道呢，我的也不空心，不过真的很好吃。

[@iwen777]

你是说要让面包更蓬松吗？要蓬松要揉面和醒面到位，烤也是不能不够/过度的o

[@ziqian7909]

@@iwen777 他的意思是面包太实心 有什么方法可以让面包空心一点

[@nyetnyetsu]

Ah yes, I remember this bread. It is so freaking good.

[@iwen777]

Oh Yaya soft n coffee flavor, hope you can try.

[@Ingrid-kb4ds]

very nice👍！

[@tastyway3662]

look delicious

[@appleloek8290]

一次就成功了，谢谢您

[@shiyuanmat5653]

谢谢你！ 第一次做 也很成功♥️

[@iwen777]

别客气哦，好厉害，做了拍照来看

[@jinnng909]

谢谢你的食谱 今天做第2次🌈🌈

[@iwen777]

厉害哦，做了拍照哦

[@jinnng909]

有拍照📷🌈第2次做我把咖啡餅乾的量做了雙倍量 太喜欢厚厚的饼 哈哈😄请问老师 要如何收藏面包松软可以维持久一些 我想当隔天早餐✨🌟

[@resepOKtiens]

Thank fr u recipe.

[@diodiiim6369]

Hello I saw ur vdo and thought of making it. Can I know what oil did u use when u proof the bread dough? Thank you

[@chrisbakingkitchen2267]

很像外面卖的面包看了好好吃

[@irenechong814]

Hi Wendy can I only use salted butter ? My unsalted butter finish at home . If not I will go n get some later

[@huihuiphang1310]

我试做了。真的好吃。成功。我也是用手揉。。希望你可以做香肠面包食谱

[@user-bw6sc4cg9j]

我喜歡你妳做甜甜開心想😍😍😄😊

[@iwen777]

谢谢你

[@honglinda2102]

這是甜點

[@opposambas8642]

Mayaaaa i know why mine after bake isnide the bread got yeast smell

[@chengwentyng2901]

几个月前有做这款面包可是烤了过后面包蛮硬的不知道为什么有机会试你的食谱 希望可以做hazelnut cream chiffon cake拜托了hazelnut口味的蛋糕🤣

[@iwen777]

好的，做了拍照来看噢。 谢谢建议

[@helenpang7777]

Wonder why my crust is not hard after baking for 15 min at 180 degrees. They only turn a little hard after cooling down but soft again.

[@xueliu457]

講解非常清楚，分量也都很細緻標記出來，必須👍🏻

[@iwen777]

谢谢你，希望你尝试做噢

[@kathy4186]

做了很成功 没有奶粉 做出来一样柔软好吃😋

[@iwen777]

哇，恭喜成功，做了拍照噢

[@ckrislozway]

hi wendy can i ask if i wanna do original fav do i waive of the 8 g or i need to replace the 8 g to something else ? thanks

[@nongnongnur6371]

Nice 😋👍🤓🙏

[@iwen777]

Thanks a lot, hope you can try

[@wantingtey2794]

成功了 很好吃😋

[@wantingtey2794]

不过我家烤箱太小 所以全部挤挤在一起了哈哈哈哈

[@yingyuyang4473]

请问老师，一坨8 个面包的面团，我烤了4 个，剩下4 个分量的面团，我想改天再烤。请问怎么样储存剩下的面团？感谢赐教🙏

[@user-gd6pd3fp4b]

你的每个视频我都看了 都有跟着做 都很成功👍🏻 都很好吃 感谢你❤️ 想请问一下能不能出个 纸杯蛋糕的教程呢？😂

[@iwen777]

哇，谢谢你，做了拍照来看。 可以，我也有做过了噢，cupcake playlist: kzbin.info/aero/PL-z50Pxpx9Q2qrDC_vQEMM9wPfYTMwAvw

[@changyunin691]

美女.您教的很仔细.我喜欢.👏

[@iwen777]

不客气噢，开心你喜欢，希望你尝试做

[@Catnyipiao]

我今早上做了，非常好吃😋 我还加咖啡香精，味道甜美。

[@crystalong3906]

喜欢你的教学，很仔细，会做看看。

[@iwen777]

谢谢你，好的加油，做了拍照来看

[@crystalong3906]

一定😉

[@iwen777]

@@crystalong3906 期待

[@anyatsai6039]

看起來好美味唷！我會來試做看看！謝謝妳的分享♥

[@iwen777]

哈哈，好的，做了拍照来看噢

[@teahkooihwa7714]

我今天做了，成功。谢谢你

[@iwen777]

哇，厉害，做了拍照来看看

[@teahkooihwa7714]

@@iwen777 怎样上传照片呢？😆

[@iwen777]

@@teahkooihwa7714 可以发来我的fb/instagram, links in description box

[@heidylau4533]

想請問如未食完的包，怎樣保全？因放久包表皮没那麼脆和黏黏的。

[@pukwiyoo]

My coffee bun crust is sticky after baking. Do you have any ideas? Thanks

[@user-bw6sc4cg9j]

咖啡包喜歡吃喝葡萄酒大人喜歡吃媽媽爸爸

[@mksim2022]

Hi, may I know other than coffee crust, what other flavor can I make?

[@iwen777]

My subs have made chocolate flavor, u can try.