娘惹参巴虾米月饼食谱Nyonya Sambal Shrimp Mooncake Recipe咸香辣好吃~上海月饼Shanghai Mooncake中秋食谱 Mid-Autumn Recipe

[@iwen777]

喜欢咸甜辣口味吗？喜欢更辣的朋友可以自己加🌶小辣椒哦. Do you like spicy savory flavor? Those prefer even spicier can self add more🌶 chili padi. ♦处理咸蛋方式Handling Salted Egg Yolks蛋黄酥食谱Yolk Pastry Recipe: kzbin.info/www/bejne/kJrdmIZ7ZZJ9i6Msi=QMvRhA08Udb2pmy4 ♦上海月饼食谱Shanghai Mooncake Recipe: kzbin.info/www/bejne/gHOsenV7nt5_Y6ssi=xIIb54oklcy6EYCA ♦月饼食谱Mooncake Recipe: kzbin.info/www/bejne/e6q6l6mQZspliLs ♦ Facebook Page: facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc ❤收藏方式：室温最好7天内吃完。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。 ❤Storage method: Best eaten within 7 days in room temperature. Once baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry is flaky and eat warm.

[@cookiejojo7124]

Iwen 老师 请问这饼皮可以拿来做蛋黄酥？期待你的回复😊😊

[@boeytan3858]

请教一下，家里刚好有斑斓豆蓉馅而已 请问能够替代白莲蓉吗？😅 谢谢。

[@phoneredmi507]

谢谢老师分享这个参巴虾米月饼食譜,细心教导！我今年学做这新口味的月饼了！感恩❤ ㊗️老师佳节快乐 🥮幸福安康💖🌷

[@iwen777]

哇很厉害哦，做了拍照来看

[@cheowen1374]

想学这款月饼很久了，参巴虾米🦐馅料很好吃，谢谢分享❤❤

[@iwen777]

哈哈，很好，现在你可以做了哦，记得做了拍照来看哦

[@nelvinelvi91]

❤20

[@estherwong4979]

看了老师做的月饼，太疗愈了，谢谢老师无私的分享

[@yaphk5754]

谢谢你的食谱，太喜欢了😊👍🏻

[@ЛюдаБурцева-й7с]

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍谢谢您，酋长！结果太棒了！可口！👍👍

[@iwen777]

哈哈，辣口味适合你吗？可以尝试做

[@alanlee5355]

好吃，参巴虾米很香

[@iwen777]

谢谢你，好吃

[@ЛюдаБурцева-й7с]

谢谢您，酋长！结果太棒了！可口！👍👍

[@iwen777]

Thanks alot o

[@beewhagoh8321]

看起来很特别👍

[@fartan1465]

They looked so pretty!

[@iwen777]

Thanks alot, so kind of you, you can make it too

[@ellytan6333]

Dear Iwen, this mooncake super yummy, ❤ thanks for sharing.... This type mooncake can store how long? Need store in fridge?

[@chanzoe7859]

How long can keep these mooncake. Must it be store in d fringe? Appreciate yr advice. Always enjoy yr recipes.

[@iwen777]

Please see description box below or pin comment for storage Method ya

[@JN_Leong]

請問可以先炒三巴蝦米收藏等有空才做月餅嗎？

[@CTNG-iu7dt]

谢谢老师的分享。请问可以不要加 belacan 吗？

[@sophiaho1180]

Teacher, if I choose to use the ready nonya sambal n skip the blended dry n wet chili, but I will add red onion & belachan n shrimp, how much water do I need to add? N will the weight of shrimp paste be the same as 55g given by you? Thanks

[@maryteh2171]

好吃很香

[@iwen777]

谢谢你，真的香

[@sophiaho1180]

Teacher, sorry I forgot to ask if I don’t hv milk powder, what will be the substitute? If I omit adding, will it affect the weight of the crust?

[@angelaCheng-v5b]

请问老师我可以用其他馅料来和参巴一起混合吗 谢谢老师😊

[@EllieDeng]

老师，买不到belacan 虾酱，能用什么代替？谢谢

[@dapurocha8326]

how to make bakpao longyen please ..i want make it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@iwen777]

What is bakpao long yen?

[@katherinetok5974]

请问可以做好后收冰霜第二天才烤吗？

[@kimstar2012]

Unique!❤

[@iwen777]

Haha, yaya, but unexpectedly fragrant and yummy

[@jessielow7014]

亲，请问剩下的sambal 放在室温还是冰箱。

[@PohyokeLoh]

请问虾米辣椒月饼放外面，可以放多久。。

[@lawyeehooi3954]

Can I know u are using which type of blender and which brand to blending chili.

[@iwen777]

I use Panasonic food processor

[@lawyeehooi3954]

Thanks because my current blender happens food stuck during blend.

[@iwen777]

​@lawyeehooi3954 oh I see.haha, need to stir awhile

[@emememem7730]

This is savoury ,right? How it taste?

[@familyc3026]

好喜欢这个南洋风味的馅料。除了用莲蓉，还可以搭配什么内馅？谢谢

[@wclim6362]

Could you make teochew flaky yam mooncakes

[@iwen777]

Thanks alot for your suggestion

[@sophiaho1180]

Teacher, I like to ask if my calculation is correct. The lotus weight is 325g and shrimp paste is 55g, the total is 380g. The filling is 15g yolk n 35g for lotus, plus shrimp paste is equal to 50g which means 35g x 10 pcs = 350g. What happen to the 30g extra? If I do 4 pcs with egg yolk and 6 pcs without, so how many gms of lotus n shrimp paste must I used if total filling is 50g per piece. Pls advise. Thanks

[@meilingteng3399]

请问可以不放奶粉吗？

[@羅雪菁]

👍👍👍👍

[@iwen777]

Thanks alot try it too

[@angieng7457]

Where do you buy your paste and brand

[@iwen777]

Lotus paste?i bought from baking ingredient shop

[@dapurocha8326]

wawwww❤

[@iwen777]

Haha thanks alot hope you can try

[@pollyleong1628]

❤

[@iwen777]

Thanks alot, try it too

[@shirleyyam6033]

不需要做水皮和油皮了吗？ 上次你教的上海月饼是有的啊(⊙o⊙)

[@shirleyyam6033]

酱下次做上海月饼也不需要水皮油皮啦😅

[@JN_Leong]

蛋黃酥才需要做水油皮，跟上海月餅是不一樣的

[@sw.3800]

这个参吧虾米月饼会不会很辣啊！？

[@iwen777]

我有减辣了哦，因为家人喜欢中辣。哈哈，你可以先跟食谱看看

[@sw.3800]

@@iwen777 好的

[@iwen777]

​@@sw.3800做了拍照来看哦

[@meilingteng3399]

请问不放奶粉可以吗？

[@iwen777]

喜欢辣的朋友可以自己加小辣椒，For those love spicy, can self add chili padi~ ♦处理咸蛋方式Handling Salted Egg Yolks蛋黄酥食谱Yolk Pastry Recipe: kzbin.info/www/bejne/kJrdmIZ7ZZJ9i6Msi=jm-cjPhUy9SPEOa- ♦上海月饼食谱Shanghai Mooncake Recipe: kzbin.info/www/bejne/gHOsenV7nt5_Y6ssi=N60X1F4KM88jOqi1 ♦月饼食谱Mooncake Recipe: kzbin.info/aero/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF&si=YQ4yAwOcFxBfV9rG ♦ Facebook Page: facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc 收藏方式：室温最好7天内吃完。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。 Storage method: Best eaten within 7 days in room temperature. Once baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry is flaky and eat warm.

[@ericayong1346]

老师,为什么第二次烘烤时表皮会裂开呢？

[@sinyeanhazel2770]

请问可以用翡翠馅料参虾米辣吗？

[@peitheresa3799]

请问可以不放奶粉吗