班兰椰蓉冰皮月饼食谱|椰蓉馅，软糯不干|Pandan Coconut Snowy Mooncake Recipe|Coconut Fillings, Soft Glutinous Not Dry

[@iwen777]

疗愈的天然斑斓绿，therapeutic natural pandan green~ =冰皮月饼像其名一样是个冰皮，所以没有烤过，全程用蒸淀粉的方式制作。作好建议放冰库冷冻最好保持原来软糯度。糯米粉帮助口感软糯；粘米粉帮助顺滑不粘牙；澄粉帮助晶莹通透， 所以一个不可少。 =收藏方式：做好收密封容器，放冰库冷冻2小时后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。 =Snowy Mooncake has snow skin as its name suggests, so it’s not baked, made by steaming starch throughout the process. Thus, recommended to store in freezer to keep the original softness and glutinous. Glutinous rice flour gives soft glutinous texture; rice flour gives smoothness and non-stickiness; Wheat Starch gives crystal translucent appearance, so none is dispensable. =Storage method: Put in airtight container, freeze for 2 hours, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep original softness and glutinous.

[@pengpeng6448]

Hi Wendy Thank you so much for the recipe. All my friends and family loved it 😋💜

[@elainetan1040]

谢谢🙏老师无私分享😄这个冰皮月饼很好吃😋吃了也不会腻，家人都很喜欢😍

[@iwen777]

不客气，哇很厉害哦，开心你们都喜欢，做了拍照来看哦

[@joec5514]

很優雅

[@kittytigger340]

容易上手，第一次做就成功的月饼！👍👍而且好吃！

[@ingridyang5884]

喜歡.....看著就覺得口感好吃.....收藏起來學著做....。

[@iwen777]

谢谢你呀，加油做了拍照来看

[@ingridyang5884]

@@iwen777 哈哈....謝謝您的鼓勵, 我會加油學著做.....只怕初作成品可能還上不了檯面.....(材料網購買了來沒到齊....)

[@gohjeeleng2445]

谢谢老师分享Q弹软糯的“班兰椰蓉冰皮🈷饼” 中秋佳节即将到来，祝福老师阖家节日安康！

[@iwen777]

不客气，祝你中秋节快乐，尝试做i

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

[@iwen777]

Thanks so much, yaya so fragrant, hope you can try

[@thinhvo731]

Thank you for the recipe. I would like to know how long I can keep it and under what conditions.

[@taunggyithu]

谢谢你的分享、㊗️你中秋🥮快乐！

[@iwen777]

不客气，谢谢你，祝你中秋节快乐

[@ChuyensHome]

very delicious cake thank you!

[@iwen777]

Thanks alot, this is mooncake, hope you can try

[@kimstar2012]

wow 新口味

[@iwen777]

哈哈，好吃，尝试做哦

[@shansanvlog8546]

Can I change the wheat flour with corn.starch? Thank you ...

[@sumirahwati1345]

Hi if not put coconut n milk can.

[@朱秀莲-x4z]

👍👍👍感谢分享

[@tailingling6359]

谢谢妳的分享，请问妳用的玉米油是哪个brand 的，谢谢。

[@angdeelis6458]

Thanks for this recipe. How to keep the item to prevent dry?

[@iwen777]

I have already explained at the end of video , pls watch entire video, also I have written storage Method in description box below and pin comment, pls check it out.

[@littleprincess3094]

請問我沒有澄粉可以用什麼粉代替謝謝🙏

[@iwen777]

可以用低筋面粉，不过可能没有那么透视

[@nicolelee6668]

请问coconut cream是包装椰浆吗

[@joanthong3181]

请问是一做好了直接收在frozen是吗？

[@bettyho5144]

中秋节快乐！🧡ྀི💛ྀི❤️ྀི

[@siento7735]

If no wheat starch what can we replace other ? Thanks

[@iwen777]

Can use low protein flour, but not as translucent

[@bettybeh7902]

老师，请问椰蓉的甜度会很甜吗？😊

[@kkwankan5038]

Hi, for how long can I keep these mooncakes in freezer? How long they will last? thanks.

[@stephanielim2790]

请问如果我要做150g全部材料份量是多少呢？希望可以尽快得到您的回复

[@nagwagi2000]

Dessicated coconut bu hao, hai shi yung fresh grated coconut bi jiao hao!

[@opposambas8642]

I kneadbit more why become sticky cant get like yours, i using cornflour cuz dont have wheat flour

[@janetneo8831]

Great job, beautiful snowy mooncakes..can we use lotus paste instead of the coconut fillings? Thanks

[@iwen777]

Oh sure, you can use whatever fillings you like ya. Hope you can try and send me photo after making

[@janicey3450]

What brand of coconut cream you used pls?

[@iwen777]

I use kara

[@janicey3450]

@@iwen777 did you mix it with some water as the Kara cream is very thick?

[@iwen777]

@@janicey3450 no, just shake it evenly before pouring out

[@廖秋英-u8j]

請問粘米粉 是什麼粉

[@iwen777]

Rice flour也称大米粉

[@siewjinlai8103]

老师椰丝放冰箱可以耐多久？

[@tamaychin2291]

where to find Pandan leaves?

[@yeohfenny1786]

為何老師的椰蓉炒起來那麼白？我的炒起來都黃黃的

[@iwen777]

其实有点微黄，可能有些光看不到。

[@jessicang1415]

老师請问一下～可以用新鮮 椰子吗😘

[@iwen777]

椰丝吗？可以尝试，不过可能炒久些，水分多

[@jessicang1415]

谢谢老师😘

[@leanheongleng2210]

Iwen 老师，请问可以用fresh 的coconut milk instead of coconut cream ?

[@iwen777]

The consistency is not the same for both, coconut cream is so much thicker

[@vivienmsw5]

Hi May I know if snow skin mooncake ready, can store in room temperature for how long. If store under fridge the next day skin will be not chewy. Only store in freezer will retain the skin texture right?

[@iwen777]

After made is best to at least store in freezer for 2hours before eating, so that the texture won't be so sticky and too soft. Then for leftover also store in freezer, so that can remain original softness for long. If chill in fridge, it will slowly dry out, as fridge will absorb moisture.

[@vivienmsw5]

@@iwen777 thanks for your lovely sharing🙏💐

[@bengpohtan408]

请问您冰皮和馅可以提前一天收冰箱隔天才包吗

[@iwen777]

不建议哦，最好直接包好，因为最好冷冻收藏哦，冷冻太硬难包。

[@bengpohtan408]

谢谢你的回覆

[@iwen777]

@@bengpohtan408 不客气，尝试做哦，拍照来看

[@saufahlam305]

老师，请问可以用新鲜椰丝吗？

[@iwen777]

可以尝试，不过可能要炒久些，因为较湿润

[@saufahlam305]

@@iwen777 谢谢老师！

[@iwen777]

@@saufahlam305 不客气，做了拍照来看

[@saufahlam305]

@@iwen777 好的，祝您中秋节快乐

[@saufahlam305]

老师，请问馅料炒好可以收几天才做可以吗？

[@fuleekiow5706]

老师，那里可以看到冰皮食谱？

[@iwen777]

这个影片就是冰皮食谱呀。你也可以看这个原味食谱kzbin.info/www/bejne/iIGaloWZrd2ZrpY

[@cherryyew]

请问这款冰皮可以放冷藏几天？拿出来的时候会硬？

[@iwen777]

影片已经有解说了，请收藏在冰库冷冻，这样可以保持柔软度，我的一个星期解冻后还是软的

[@ginnatauchan9730]

Angku kueh

[@iwen777]

Haha, this is mooncake, thanks for your suggestion, maybe in future will do

[@brand9270]

Nice

[@iwen777]

Thanks alot, try it too

[@liewchoynyuk3871]

请问你的模具可以在哪里买得到？

[@iwen777]

在烘焙店可以买到哦，上网也是可以

[@liewchoynyuk3871]

@@iwen777 ok...谢谢

[@iwen777]

@@liewchoynyuk3871 不客气，尝试做了拍照来看

🇹🇷❤️👍👏👏👏Güzel

[@iwen777]

Thanks alot hope you can try

[@leeswantoh6878]

Wendy,thanks for sharing such a beautiful and yummy snowy mooncake, can I used fresh coconut instead of dessicated coconut for the filling.

[@iwen777]

You can try, but might need to fry longer since the moisture is more

[@molisa1364]

谢谢您的分享！没有斑兰叶，可以用使用色素吗？份量？

[@iwen777]

可以哦，蒸好后加入小滴揉面即可，慢慢调整， 也可以改用pandan extract, 加小茶匙在100克水那里

[@molisa1364]

@@iwen777 谢谢！🌹

[@iwen777]

@@molisa1364 不客气，做了拍照来看

[@molisa1364]

@@iwen777 😂肯定做得不够你的好

[@iwen777]

@@molisa1364 不会啦，一点可以做到了，跟影片一摸一样即可

[@thanhlientranthi9661]

❤️👍🏻

[@iwen777]

Thanks alot hope you can try

[@monsterku608]

😮‍💨……你好吖……. 我又再从新做放了隔夜第二天不知为什么还是会爆裂☹️☹️☹️

[@iwen777]

爆裂？你做哪个食谱？冰皮应该不会爆裂的

[@monsterku608]

@@iwen777 就做好了放在冰库里冰冻第二天拿出来解冻之后要吃的时候就爆裂了🥹🥹🥹 50克糯米粉，40克粘米粉，20澄米粉，30克炼奶，蒸好加入无盐黄油25克，然后就揉面，揉好放入冰箱冷藏片刻….. 🥹🥹🥹

[@iwen777]

@@monsterku608 你用的分量不是我的食谱，不是我的食谱我不能解说，因为不同分量不同反应。 请跟我这影片食谱配方重量一摸一样，量准确，一点不可乱改哦。方式要蒸到位，揉面到位，包好防干

[@monsterku608]

@@iwen777 我想要做多一点，是不是更着老师您的配方都多一倍？

[@monsterku608]

@@iwen777 感谢🙏……指点