传统烤木薯糕食谱|娘惹糕|Baked Cassava/Tapioca Cake/Kuih Ubi Kayu|Nyonya Kuih

#烤木薯糕 #娘惹糕
#KuihUbiKayu #TapiocaKuih #BakedCassavaCake #BakedTapiocaCake #NyonyaKuih
♦斑斓椰丝卷Kuih Ketayap: • 软斑斓椰丝卷食谱|天然斑斓色,湿润马六甲黑糖...
♦斑斓椰糖椰丝蛋糕食谱Moist Ondeh Ondeh Cake • 斑斓椰糖椰丝蛋糕食谱|湿润马六甲黑糖香 | ...
♦斑斓食谱Pandan Recipe Playlist:　 • Pandan Recipe斑斓食谱
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天来做传统娘惹糕，烤木薯糕。采用整整1公斤的鲜木薯来制作，单单用手人工刨木薯成绵绵幼丝就用了约一小时时间。用高温烤得到位，可以烤出木薯糕特色外表，顶部一层薄焦皮，内部浓密黄金色。哥哥还误以为是牛油蛋糕呢，真像~哈哈。切开来软硬度刚好，Q弹且不过度粘手。每一口都有满满木薯原味，加上微微椰奶香和焦香味，不过于甜腻，口感很好，回忆童年味道~。
木薯丝一定要刨得软绵幼细，并且要保持湿润，不能挤出过多汁。面糊浓稠度很重要，太浓顶部干硬，太稀内部软糯粘手。
收藏方式：做好，整体不切收密封容器室温2天内吃完，选择吃前再切可防止出水。收冰库冷冻可以保持久些，吃前解冻，toaster中火烤热，温吃。
Today, made traditional Nyonya kuih, Kuih Ubi Kayu a.k.a. Baked Cassava/Tapioca Cake. This recipe uses a whole 1 kg of fresh Cassava/Tapioca/Ubi Kayu to make, which took me about an hour to manually grate them into fine silk. Use high temperature to bake till just right to get the signature appearance of Kuih Ubi Kayu, with thin burnt skin on top and dense golden color inside. My brother mistakenly thought it was butter cake, such a resemblence~ Haha. When cut open, they’re moderate soft & firmness, Q elastic and not too sticky. Every bite is full of the original taste of cassava, with a slight coconut milk and burnt aroma, not overly sweet and greasy, good texture, recalling the nostalgic taste of childhood~
The grated cassava must be soft smooth and fine like silk, must retain its moisture and not over squeeze out the juice. The consistency of the batter is very important, too thick, top will dry and harden, too thin, inside will be too soft and sticky.
Storage Method: After done, keep it whole uncut in airtight container for 2 days at room temperature. Choose to cut right before eating to kuih from watery. Can choose to freeze in the freezer for a longer period of time. Thaw before eating, heat toaster over medium heat and eat warm.
♦食谱=7'英寸 四方磨具=
1000克 木薯 (去皮，刨丝)
220克 细纱糖
6克 盐
106克 鸡蛋
14克 木薯粉
40克 无盐牛油（融化，放凉）
16克 蛋黄粉/卡仕达粉（可选）
270克 椰奶
(上下火，不开旋风，中层烤)
(预热烤箱200C:１小时。之后，转烤盘，调高到 230C:15-20分钟至顶部微焦色)
♦Recipe =7' Inch Square Pan=
1000g Cassava/Tapioca/Ubi Kayu (Peeled, Grated)
220g Caster Sugar
6g Salt
106g Eggs
14g Tapioca Flour
40g Unsalted Butter (melted and let cool)
16g Custard Powder (Optional)
270g Coconut Milk
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@JennySaw-wd4lm]

棒 !肯定好吃,說的詳細感谢您無私分享.愛你唷!❤😊👍🏻👍🏻🫰🏻🫰🏻💯♥️😋😋🌹🎉🎉🎉🎉

[@leekiansiow3401]

漂亮美味木薯糕,週未的口福,感謝老師細心讲解,哈哈,我喜歡的木薯糕,以后可以不必買了👍👍😋😋💯💯🌄🪴🐸

[@iwen777]

哈哈，不客气噢，是的，可以自己做了

[@bettrysiachin5397]

If don't have tapioca flour can be used what flour?tq

[@gohjeeleng2445]

谢谢老师分享口感Q弹，香味四溢而且很漂亮的烤木薯糕！ 👍

[@iwen777]

不客气，谢谢你喜欢噢，希望你尝试做

[@wendyyap9346]

应该很好吃，太漂亮了

[@iwen777]

谢谢你呀，真的好吃，尝试做哦

[@jessietrigg1083]

I tried the recipe today, just using half the quantity. It turned out beautifully and not too sweet. Just like what I remembered. Thank you for sharing.

[@iwen777]

Oh wow so great, glad that you like it, pls send me photo after making

[@faridamongroo6386]

Hi.I will diffintly try your cake. .it looks delicious.

[@choyyuitmeng7847]

Thk’s Wendy, My favourite delicious Nyonya kueh, it’s so yummy and perfect recipes

[@iwen777]

Oh wow so great, faster make it

[@taypohhong8498]

这个木薯这样做好吃我学了成功。好好吃😊

[@iwen777]

哇厉害，做了拍照来看

[@taypohhong8498]

怎样拍过去给你看。。在那按拍?我今天又做了好好吃。

[@iwen777]

@@taypohhong8498 哇，开心你喜欢吃噢，可以发来我的fb page messenger/instagram, links on description box

[@wantingtey2794]

谢谢老师，按照你的教程来做，很好吃～如果下次少放50g糖可以吗？家里老人吃不了太甜

[@sookyeanlim2146]

Wow.. Thank you for sharing. Hope can get those ingredient and try it one day. May I know, if can not finish it by same day, how long can keep and shall I keep in the fridge? Tq.

[@iwen777]

Welcome, hope you can try, pls send me photo after making. Please check out the description box/pin comment above, storage method already been written there.

[@manyuelam4999]

Looks so perfect and delicious...makes me drool. Will give it a try.

[@iwen777]

Thanks a lot, pls try and send me photo after making

[@fighterpapa2787]

@@iwen777 in

[@chonlonglai6748]

今天做了真的很好吃！谢谢老师的详细教学。感恩😁♥️🙏

[@amanda7968]

這個真的好吃

[@iwen777]

谢谢你，尝试做哦

[@meekinng9501]

Thank you for your recipe. I try it today. I reduced sugar to 200gm. Still a bit sweet. I will reduced to 180gm. Is it okay. Thank you.

[@marleywin6996]

Thnx for the recipe, its my favourite

[@iwen777]

Welcome, hope you can try

[@jaslinnah9574]

Thanks for your sharing. My family loves it!

[@leetjingtioe6648]

谢谢老师教道.很榉.看来很好吃

[@iwen777]

不客气， 谢谢你， 尝试做o

[@Kong8888]

做了，好吃。我买冷冻木薯丝，很方便😁。

[@iwen777]

哇厉害，做了拍照来看

[@wongsiewmooi9971]

冷冻木薯丝哪里可以买到????😄☺😃

[@cimeiloo6198]

Wah, Superrrr tempting recipe !!👍🏻👍🏻👍🏻Thanks for sharing! 🙏🏻🙏🏻🙏🏻🌹🌹🌹🌻🌻🌻

[@sereneach]

Thank you for sharing... loves your YT channel!

[@iwen777]

Welcome, thanks for your support, means alot to me, u can share to your friends that love baking.

[@user-tn5zg5yc8w]

安好吃,謝謝老師

[@choyyuitmeng7847]

谢谢你分享，

[@chrisbakingkitchen2267]

我比较喜欢看你做东西

[@leeswantoh6777]

Wow,your Kueh Cassava looks good n sooooo tempting,one of my favorite nyonya Kueh😋😋😋,thanks Wendy,...❤️ Your rcp

[@iwen777]

Welcome, oh wow great, hope you can try

[@jaslinnah9574]

Loves your sharing. Very comprehensive! Going to try

[@MandarinMY]

Tq for recipe❤

[@yeekitchong2401]

Hi Iwen, if I'm using convection oven can I follow the temperature same as yours

[@jeffreylim2236]

Hi Wendy, I am sure the recipe works. My question is can I use a air fryer? If yes, anything to be adjusted? Thanks

[@iwen777]

So sorry, I don't have airfryer, so i haven't tried before, but I think it will still work well if the temperature is right. I heard that airfryer seems to have high heat force, if so recommend to reduce temperature by 10c and keep an eye which baking

[@ngpohlian4624]

哇！好美好好吃😋哦！👍👍👍

[@iwen777]

谢谢你，尝试做噢

[@ngpohlian4624]

好的。🙏🤗

[@iwen777]

@@ngpohlian4624 很好，做了拍照来看

[@serenechan4979]

Thx for sharing! One of my favorite kuih, yummy !

[@iwen777]

Wow great, pls try it and send me photo after making

[@hongtan3699]

30年前老友給过我的烤娘惹木薯糕，移民他国之后，因难買到新鲜木薯，已经多年將它忘了。非常好吃的椰香味

[@iwen777]

哇。是的，是我的童年记忆味道，希望你可以买到鲜木薯尝试噢。我在超市pasaraya买的

[@lucydossantos594]

🇧🇷 eu também já esqueci o gosto do bolo de mandioca comia quando criança no meu país a

[@user-os9fd7gk2k]

老师可以教凤梨酥吗？那种用模具压出来的凤梨造型、50gm的凤梨🍍酥。可爱可爱的。

[@iwen777]

谢谢建议

[@herlinadewi3582]

Hi Wendy, your baked cassava cake looks niceee. Can i substitute the coconut milk with evaporated milk?

[@iwen777]

Thanks alot, you can try.. the flavor might differ

[@cookingsimplydelicious]

this baked casava cake looks so delicious thank you for sharing.

[@iwen777]

Welcome, thanks too, hope you can try, yummy

[@choyyuitmeng7847]

@@iwen777 谢谢你的分享

[@yeohyeoh5227]

Tq for sharing 👍

[@cdnnmonaakitchen8504]

THANKS FOR SHARING FROM CANADA SUBSCRIBER

[@wendyyap7852]

Can add 6 gm salt 14 gm tapioca flour ....etc ( in tsp) difficult to measure so tiny small gm ...easier to go with teaspoon or tablespoon

[@AjatSudrajat1025]

Thanks for sharing miss

[@lijuangao9762]

我按照这种烤的方式给烤焦了😅

[@Landy82c]

阿功准备 你做一个 高纤维 高纤维 不要细幼的感觉 要吃到一丝丝的感觉

[@user-wv1uf2fy5m]

好想吃一塊！

[@elainequek9933]

Hi Wendy, can you teach us how to bake indonesian cake lapis.

[@iwen777]

Thanks for suggestion

[@tessykoh7937]

Hi Wendy, can I use frozen cassava because can't find fresh one in Sydney?

[@iwen777]

You can try.. but maybe texture might differ abit

[@fooregina7943]

hi teacher.. if I have more 1.3kg tapioca..do I need to add in more salt sugar etc?

[@fooregina7943]

I tried but it sticks to paper.. pls advise why

[@mengfongliu4905]

如果不要放椰浆可以做吗

[@johnloh9709]

Hi. Can I check when use baking paper with butter apply, but after baking, the cake sticks to the paper. Do you know why?

[@crystalong3906]

刚刚做，等下完成才发fb😘

[@ongkeoheng2408]

老师请问我不要放牛油可以吗

[@jerrypoh4026]

看了很想吃。回三联 + 试做。

[@Ripplelove77]

looks so delicious :D

[@lilylam3316]

請問生鮮木蒔不浸泡就吃會不會有毒?通常要浸過夜才吃的.

[@soundofheartrelaxation652]

哗‼️好棒啊‼️👍👍👏👏我小时候很爱吃的木薯糕啊🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤还是这槟城家乡的好吃‼️👍👍👍👏👏👏👏感谢分享哦😀😀支持‼️👍👍👍周末愉快‼️😃😃😄😄🌹🌹🍀🍀🎉🎉🙏🙏

[@iwen777]

哈哈，赶快尝试噢

[@soundofheartrelaxation652]

@@iwen777 🤗 🤗 😁😁

[@iwen777]

@@soundofheartrelaxation652 做了拍照来看

[@soundofheartrelaxation652]

@@iwen777 🤗 🤗 我尽量😅😅

[@iwen777]

@@soundofheartrelaxation652 加油

[@seowpingng5257]

哇，好美哦👍看了都想做了

[@iwen777]

哈哈，谢谢你 那赶快尝试做噢

[@kuankuan485]

Hi try 了你的食谱 为什么我的木薯糕脱模会粘baking paper?

[@noottoday]

老师，请问放鸡蛋和不放鸡蛋的话，有什么分别吗？

[@QQwendybb]

一定要里面白色的木薯吗？橙色的可以吗？

[@lamfongeng8239]

老师，我不明白不开旋风怎样弄，因为按键只可以轉一次轉了上下火就可以了吗？

[@farchanchan6019]

好想念这种木薯糕哦。。。。小时候很爱吃，现在很难找到。

[@iwen777]

是吗？那赶快尝试做噢。好吃

[@ranganayakicooking]

Nice recipes... but can we use japanase potato instead of tapioca

[@iwen777]

Japanese potato? I haven't tried that before, i think the taste and texture is different

[@angelalm3599]

可以分享用木薯粉做的版本吗？谢谢！超期待的……

[@iwen777]

口感味道不同噢。请用鲜木薯会好吃很多

[@angelalm3599]

关键是我们这没有卖鲜木薯😞

[@iwen777]

@@angelalm3599 可以在超市/pasaraya找哦。

[@jennyla1165]

Hi wendy 我今天做了你教的木薯糕，照片已经发到你的FB了.

[@iwen777]

哇厉害。继续尝试做o

[@jennyla1165]

@@iwen777 谢谢！😊

[@iwen777]

@@jennyla1165 不客气

[@siowshirley7476]

老师你好。请问1000gm的木薯是去皮后的重量还是还没有去皮的重量。 希望老师给我回应，谢谢你！

[@kimtey6643]

Hi, if do half portion also need to bake 1 hour? Thanks

[@ceciliatee3276]

Hi Wendy Can I steam and then coat with freshly shredded coconuts? Can you advise how long I should steam it for and can I omit the casters powder? Many thanks

[@iwen777]

I haven't tried with steaming method before for this recipe, but I think it will be glutinous n gooey without the caramelized crisp top

[@user-fb9yd8wo8j]

Wendy，你可不可以做一个寄给我吃？

[@weitingweng479]

您好請問木薯可以用地瓜代替嗎？

[@mengfongliu4905]

如果不要放butter也是可以放是吗，

[@mengfongliu4905]

如果不要放butter可以不放吗 。

[@user-ly5hw6lx1z]

不是说白色木薯有毒吗？

[@fouziajaaiqi8916]

Bonjour madame j ai trouvée que votre cake est délicieux je peux avec les ingrédients en arabe c'est possible sinon traduction en français merci je ss marocaine 👍🌹

[@blueblue489]

家里没蛋黄粉/custard粉，可以不加吗？

[@user-tn5zg5yc8w]

謝謝老師

[@meoshireley6820]

蛋黃粉是吉士粉嗎？

[@aidansoo2879]

Yes

[@meilanwoo8219]

老师，请问不加鸡蛋可以做吗？谢谢你

[@tingtingting3942]

有中文食譜嗎

[@user-si7dn1ni3z]

怎么你的盐是红色的。

[@ying7600]

Hi, can i use blender to prepare this cake ? i am worry i will get injured when i shred the tapioca. LOL

[@iwen777]

No, please don't, I have tested before, using blender is harder to blend finely without adding water. Once adding water, it blend till too fine and the moisture within cassava is too much, will make the kuih too soft and sticky after baked

[@ying7600]

@@iwen777 ok, understood. Thanks !!

[@limmina5600]

If you want use blender, just add in some coconut milk

[@tukm7226]

@@limmina5600 clever trick

[@joang7051]

Plus add in egg into blender

[@user-ri7hx9rr5n]

220g会太甜吗，不想那么甜可以少放糖吗

[@wantingtey2794]

我做了，觉得有点甜 ，感觉可以少一点糖

[@leehonhon7553]

老師你好！你用的面粉拍照給我看可以吗？因為我在泰國不知道怎樣叫謝謝老師

[@andrewlau8307]

Do u have recipe measurements for 8inch pan pls

[@meimeilow4368]

Iwen I wish to buy an owen Can you reply me, what brand and model i should get?

[@Gemma6043]

Can you make a recipe for mini lemon meringue tarts or a lemon curd cake???

[@iwen777]

Thanks for suggesting

[@yylee4552]

好想吃，没有烤箱，怎么办？

[@mengfongliu4905]

请问一下可以用新鲜椰汁吗。

[@chenchirayang1869]

可以不放雞蛋嗎

[@chrislim5106]

请问吃不完需要放冰箱保存吗？

[@mandyy1724]

老师你的那个是塑胶刀吗？哪里可以买到

[@natashalow4290]

Thank you for sharing your recipe ☺️ But can I blend the tapioca?

[@zakunyah2105]

I help answer can dear,but don't forget to a bit trow the jus from the tapioka blend,.don't squeeze it.

[@iwen777]

@@zakunyah2105 thanks for answering, I did actually try this method before, still can eat but the texture might differ abit though.

[@marygan6106]

請問不吃雞蛋的話可以用什麼代替呢？ 謝謝分享😘

[@iwen777]

稍加水和牛油，调制同样浓稠度面糊

[@marygan6106]

@@iwen777 謝謝你😀

[@iwen777]

@@marygan6106 不客气，做了拍照来看

[@faithhope1954]

Hi wendy, how if i forgot to weigh the ubi before i grated it? Shoul be 1000g before need to cut it right? 🥺

[@iwen777]

Yes ya.. its OK, try again

[@brand9270]

没椰奶 可以用其他的来代替吗？

[@iwen777]

可以加水/牛奶，可是味道很大不同

[@sweechoochia6735]

这个食谱可以改用蒸的吗？

[@chuatzelek5399]

请问我做的木薯为什么不能膨胀

[@Ironbutterfly]

😋😋😋

[@pingyinglim3938]

请问烤箱一个小时大概温度是多少呢？

[@iwen777]

烤箱温度已经放在影片和description box了，请注意看完整个影片好吗?最后还要调高温度来上色的

[@yenfenteow8586]

老师可以教槟城椰丝公仔饼吗？中秋节快到了想做给家人吃🥰

[@landykhl]

好想吃哦😋可是现在我家附近好难买到木薯啊……

[@iwen777]

赶快尝试噢。可以到超市pasaraya去买噢。

[@mengfongliu4905]

如果不要放butter 是吗。

[@mengfongliu4905]

你还没有回复我，

[@ashabalakrishnan2416]

Hi. May I know can I replace custard powder with corn flour? Can I use box coconut milk?

[@iwen777]

Custard powder is optional just to give yellow color, can directly skip it if don't have. Don't add corn flour that serve no purpose for yellow ya. Yes, as mentioned in video, I too, am using box type coconut milk.

[@beekiauchua9212]

老师可以少糖吗？家沒有无盐牛油，可以用其它牛油吗？可以用巴剎椰奶吗？

[@iwen777]

我的食谱已经减糖了，请跟着食谱试看。用有盐牛油就不要加盐了。 巴刹椰奶会较水，所以要注意加的份量，可能要减少，慢慢加到到达像影片的浓稠度

[@beekiauchua9212]

@@iwen777 感恩❤