Thank you. Very detail illustration. You're the best!
@CookKingRoom6 жыл бұрын
thanks for watching :) hope you enjoyed it
@rosnawati40rosnawati8 Жыл бұрын
Thanks for this amazing recipe
@tingjoan37922 жыл бұрын
正!正!正!多謝分享!
@wendyshoo34762 жыл бұрын
So small bowl not enough. Look delicious
@manheiw6 жыл бұрын
看到你的片段翻起回憶滋味在心頭:家母拿手韮黃火鴨絲魚唇羹和肘子翅!
@CookKingRoom6 жыл бұрын
謝謝收看:)
@bobofung11166 жыл бұрын
Shark fin soup is very delicious.
@yenlam42006 жыл бұрын
Chinese movie
@李革通3 жыл бұрын
吃狗肉吧,狗肉补
@so17314 жыл бұрын
想問下出完水啲野係咪dum得,會唔會攞去煮其他野?
@gabriellalau13156 жыл бұрын
Good recipe. I have watched some of your other recipe videos, have three questions: 1. Would you consider doing a video on the selection of sous vide equipment and general using instructions? 2. You mentioned that you went to England for schooling, how did you managed English with American accent? 3. Where and how did you learn cooking?
@CookKingRoom6 жыл бұрын
thanks for your comment. I think it's a good idea to show the general use of sous vide machine and with some associated accessories or equipments. I didn't actally learn how to cook, as you can see from some of my other videos that I didn't hold the knife in a proper way. I don't speak very good English as well as my accent, as I have only spent a few years in Nottingham during uni life. I wish I could have a proper accent but well... lol , and I was born in HK which is quite difficult to have a proper posh accent. My accent is from where I've been taugh in HK, not particularly American I guess, HK is just a place with many different accents... Can I ask, are you from HK too? :)
@gabriellalau13156 жыл бұрын
Yes, I'm from HK. You might of have learned professional cooking but you must be very talented from the videos you have upload so far. Thank you for sharing.
@CookKingRoom6 жыл бұрын
Cheers for that. You are very welcome to back again in the future. Have a great Christmas.
rehydrate daily until slightly soft, then steam with ginger and scallions u til they curled up then shock into iced water. it will be ready to cook. repeat the steaming process if necessary
Brad W 乜你冇睇過documentary D漁夫切完shark fin掉番佢入海 條鯊魚冇左對手can’t swim torture幾日先死 但白灼蝦die within few seconds chicken less than 1 min Cow 1 second Pig 1 second kzbin.info/www/bejne/eWHTkH-am8ygrrM