锦鲤还是金鱼？水晶饺 天然色素 Koi Fish or Gold Fish? Crystal Dumplings | Nature Food Color

用菜粿的皮做了这个锦鲤造型的水晶饺。皮软Q，放凉了也不会硬，是自己很满意的口感。传统的馅料是沙葛和韭菜馅，但两者孩子都不喜欢吃，所以我放了猪肉馅，加了一点虾茸，馅料更鲜甜美味。
I make these Koi Fish Crystal Dumplings using nature food color powder. They are adapted from steamed vegetable dumplings - Chai Kuih. The traditional fillings are jicama (also known as sengkuang) or chives. Since my kids are not a big fans of any of those, so I make pork filling instead. The skin is soft, chewy and stay soft even after they have cooled down for hours at room temperature.
材料：
1）澄粉 - 75g
2）木薯粉 - 25g
3）盐 - 1/4 tsp
4）开水 - 125g
5）食用油 - 1 tsp
6）葱油
7）天然色粉
8）黑芝麻
馅料：
1）猪肉绞 - 100g
2）虾 - 2只大虾，剁成茸
3）香菇 - 2朵，切碎
4）红萝卜 - 1/4 条，切碎
5）蒜泥和姜末 - 适量
6）蛋清 - 1/3 个
7）青葱 - 适量，切成细小
调味料：料酒，盐，生抽，麻油，鸡精粉和白胡椒粉。
More Recipes 更多食谱：yeercorner.com/
Facebook page： / yeercorner
Wheat Starch 澄面粉：amzn.to/2L3gJ7d
Tapioca Flour 木薯粉：amzn.to/358xWDc
Nature Food Color Powder 天然色粉：amzn.to/3rMWUSd
Ingredients：
Wheat Starch - 75g
Tapioca Flour - 25g
Salt - 1/4 tsp
Boiling Water - 125g
Cooking Oil - 1 tsp
Shallot oil
Nature Food Color Powder
Black Sesame
Filling：
1）Ground Pork - 100g
2）Prawn - 2 large, minced
3）Shitake Mushroom - 2, chopped
4）Carrot - 1/4, chopped
5）Minced garlic and ginger
6）Egg white - 1/3
7）Scallion - thinly sliced
Seasoning: cooking wine, salt, light soy sauce, sesame oil, chicken bouillon powder and ground white pepper
#蒸饺 #水晶饺 #chaikuih #crystaldumplings

[@yeercorner]

请到以下网站阅读详细的食谱和做法： yeercorner.com/2021/01/06/koi-fish-dumplings-2/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@minaaa273]

They look so pretty and real that I wouldn't dare to eat.

[@myrrim1291]

Thank you for including English directions. These are brilliant!

[@kengdg5778]

Yes! Agree!! Atleast we can try it also. Thank u for translation.

[@ningyi8531]

耐心是個好東西！心靈手巧是種美德！ 👍👍👍❤️❤️❤️

[@user-zm8zw6ei4e]

連做餃子都有人上綱上線，不愧是共產黨人啊！

[@estelhagdorn7455]

I couldn't eat them, they are way to pretty. 🎉. Blessed be you and your sense of beauty.

[@yeercorner]

Thank you 😋

[@marieg2g]

So beautifully made. 太美了。舍不得吃！谢谢分享

[@spicywaffles3322]

Honestly thought these were real beautifully made but a bit surprising cause my family and I love these kind of goldfish

[@gohjeeleng2445]

怡儿老师的金鱼做的很漂亮，您的手艺好棒喔！栩栩如生，活灵活现，佩服！ 👍

[@yeercorner]

谢谢你♥

[@oddnnhairy7824]

Great video. Will try to make them myself. Think they would look fantastic "swimming" in a bowl of broth like a wonton soup with seaweed pieces for cover.

[@foodiepiglet5298]

這就是為什麼我一直很喜歡中式料理， 因為可以變出好多創意

[@aqua9299]

This is so pretty to eat. Time consuming dish is good for Lunar New year celebration!

[@aratikakarmath4446]

Awesome, craftsmanship 😍😋😋😋👌

[@emm_bee]

So pretty and creative! I bet they tasted delicious 😋

[@user-iu5sz1vy2s]

谢谢分享很美太可爱了😍😍😍

[@user-it8jb5zt1r]

巧手 不简单的任务👍👍

[@yeercorner]

谢谢你♥

[@fanfansfood1257]

做的太漂亮了！要我，都舍不得吃❤️

[@yeercorner]

谢谢你♥

[@mercedebacchiet3016]

Boa tarde. Que peixinho lindo. Amei. Voce tem muita habilidade. Gratidão.

[@paper_knives_pastel_skies3291]

This was on autoplay so i didn’t know they were dumplings and i had looked away briefly when you picked up the fish so I screamed when you bit it

[@HackersSun]

Same I was expecting fear factor levels of this

[@clairreschance2335]

谢谢，你的教程解释得很好

[@gracepancalstatela4422]

wow，有艺术天赋。我们这些学理科的望尘莫及。

[@nawrasquarantine8554]

Waw good

[@lillysweetle]

It's so cute.

[@EE-bq4bx]

哇，怡兒老師真的好厲害，做的栩栩如生~像真的魚一樣！這怎麼捨得吃呢？好喜歡怡兒老師的視頻教學，每次都讓人很驚奇呢！

[@yeercorner]

谢谢你♥

[@moshlaghor-2351]

Excellent thanks 👌💞💕

[@phyllisong2896]

Super cute !

[@JaneDoePhantom]

影片非常愈疗👍👍👍

[@dhanbhadur850]

Wowww yammi

[@愛吃草莓的白狐文璇]

魚魚這麼可愛，怎麼可以吃魚魚XD

[@safeerasafee5816]

I am first thinked that's a real fish oh my gosh😍love it

[@Karime18]

Oh my goodness I thought they were real and I was about to flip out! This is craft right here wow 😱

[@yifangzhuang1805]

老师的手好漂亮

[@Xuyenh]

I realy LOVE it thanks so much for sharing video ❤❤❤❤❤

[@ludmiladanilov5290]

It's looks awesome 👌

[@the_kwons]

好可爱！😻

[@melisapramudita7918]

kzbin.info/www/bejne/emXcaKl-m95_qJo

[@Anniescooking]

looks so cute and real!!!

[@StellaPurple]

That’s some incredible details

[@katalynah8931]

这也太美了吧🤩

[@maribethle6540]

Look so cute with fish shape

[@ahlamns]

Beautiful and a work of love.

[@yeercorner]

Thank you so much!

[@abby131]

Cutest dumpling n looks yummy too ^^

[@abby131]

Btw the shape is more like gold fish but the motif look like koi fish

[@cookingwithmimmo]

So Beautiful very good 👍👍👍

[@0814JoAn]

太美了，怎么舍得吃它呢？😄

[@yeercorner]

谢谢喜欢

[@nawaratchaiphakdi6626]

Beautiful tq for showing how to do it.

[@sophearsann]

Wow yummy 😋 ❤️

[@teelesynclair5902]

I had this weird thing I used to do as a kid: I'd refuse to eat food I deemed as cute, so those little jelly spider candies and pink foam shrimps id keep and never eat. I would definitely eat these now, I bet they're delicious, but I think if I saw these as a youngster I'd want to keep them and not eat them. My mum bought me a chocolate bunny for Easter and I went mad because she binned it after it had gone rotten, I kept it ages because I thought it was too cute too eat 😂

[@ksvdrithfamily]

Thanks for your sharing 🙏🙏🥰🥰

[@fennskitchen]

This is so cute!!! lovely

[@shelly6056]

我先坐沙发🛋️慢慢看，

[@雅洁老师]

真漂亮！我这手也不好用啊！🤣🤣

[@shelly6056]

看着你做的锦鲤鱼，水晶水胶，我真的觉得很享受，谢谢你好捧的分享。

[@yeercorner]

感恩支持♥

[@shelly6056]

@@yeercorner 不客气，喜欢💕看你做糕点，

[@armorhan8250]

👍，了不起，太漂亮了

[@judithbalchin6777]

Am so so impressed I will never eat them will keep my little babe's awww

[@shelly6056]

支持点赞👍1

[@queenmamabear5812]

Omg SO CUTE!!!!!!!🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍 These are Beautiful Wowwww

[@EasyCookingRecipes..]

👍👍👍👍👍

[@yeercorner]

thanks

[@tinaodowd587]

Beautiful 👍

[@yeercorner]

thanks

[@corrinepuai]

I find the skin too chewy, hence I change the portion to 90g of wheat starch and 10g of tapioca starch. But it is still quite thick compare to haw kao’s skin. Is it normal? If I made the skin thinner, they will break during molding or freeze. Can I confirm that your skin is also thick at the head area?

[@dipshikhamayimrai4691]

Most amazing momo

[@พัชจันทราทิพย์]

amazing

[@biothoummany5790]

Awesome 👍👍👍👍👍👍

[@jessicachew5433]

好美，很有创意，看似很容易，可是不知道做到又想你的做的效果吗，会尝试：）

[@yeercorner]

不难啦！记得让水滚一会儿才倒入粉类，这样才能揉的时候成团

[@jessicachew5433]

谢谢您给的提示。

[@mineozgur5630]

Very very beaitifull

[@xumengya3543]

博主下次可以备注一下中式，不然的话会被韩国人偷去的。已经看到很多国内做菜视频被韩国人偷去了

[@user-me6sl6eh3b]

真的是防不胜防 什么都偷 这样下去全宇宙的东西都是韩国的了

[@melisapramudita7918]

kzbin.info/www/bejne/emXcaKl-m95_qJo

[@shwethas20]

Very beautiful! Truly artistic

[@hn883814]

謝謝老師的分享，今天我的外皮也照老師的配方，內餡改成紅豆泥。不知道是不是內餡太滿了，結果背鰭交接的位置都會裂開，皮也感覺好透明，並沒有像老師白玉的顏色😂

[@yeercorner]

捏造型的时候收口要捏紧，尽量不要拉扯到皮，因为粉的延展性比较差。红豆的颜色比较深，所以看似比较透明。

[@hn883814]

@@yeercorner 原來如此，謝謝老師的答覆🥰

[@molizawong4645]

多謝，今天做了.但放了香肠，

[@maxinelowe6285]

So creative x

[@jewelgal26]

How creative! 👍

[@tphandmade2596]

Tuyệt vời quá

[@nieskitchen]

做得好美呀，怎么舍得吃掉🥺

[@yeercorner]

谢谢你♥

[@Rajugorkha0008.]

Wow❤️

[@fleurdwicooking4570]

This is very beautiful, I really want to make it, can I do re cook someday for my channel? New friend here!

[@yeercorner]

sure, but please credit me in your description box；）

[@fleurdwicooking4570]

@@yeercorner for sure!

[@info_korea]

정말 놀랍게 만들었네요 인형 같기도 한데 어떻게 만두가 되었을까 사탕 같기도 한데 어떻게 만두가 되었을까 이런 아이디어 자체가 훌륭합니다 영 상도 너무 너무 아름답군요 앞으로도 좋은 영상 많이 만들어 주십시오 자주 놀러 오겠습니다 감사합니다

[@歐雅惠-t5c]

做的實在太美太真實。所以不要咬他🤣

[@noraeliza6167]

😱🥰🥰🥰🥰🥰😘😘😘😘🙏🏻👏👏👏👏wouuuuu Perfection

[@cecile-chan8324]

Now I'm hungry at 1 am 😦

[@凡-n2f]

這要做一隻都很難吧？

[@yeercorner]

很多网友都试做了，成功率很高哦！！

[@sushiltoppo4224]

Viru nice

[@jackiep.6043]

Beautiful but too much time consuming. Good for whom staying home have time to do it

[@yobekorb]

Before I seen it was a dumpling I was like 👀 so that's where my goldie went 🤣

[@NgaNguyen-ud2vo]

🥰🥰🥰

[@sadiatahsin2953]

you are jeneous

[@Pink-pipe]

想到刘昴星的升龙饺子🤣

[@dondon1526]

水晶水饺皮除了木薯粉，还有其他的粉可以代替吗？谢谢！

[@yeercorner]

我沒試過用其他的粉

[@somporntumphithak4616]

บ่กล้ากินน่ารักเกิน

[@user-rn8me7gt3x]

看妳揉的麵糰都不會黏手，而且又很軟，感覺很好揉，而我揉的麵糰都會很黏手的，蒸好後顏色不會白，變成了透明的，到底是怎麼回事呢？

[@HippoHldgsPL]

做好了可以冷冻，过几天才蒸吗？

[@向向向-i8x]

請問粉這樣調外皮吃起來是水晶餃還是水餃呢？

[@yeercorner]

像蝦餃皮，但比較Q

[@GARTH.M.M]

太可愛了，而且超級精緻。但是我不喜歡把有臉的東西放到嘴裡吃⋯

[@sabrinatu2746]

請問這種皮可以直接用外面現買的餃子皮嗎

[@yeercorner]

饺子皮的颜色单一，做出来没那么生动。

[@sabrinatu2746]

@@yeercorner 好謝謝 我會自己用顏色

[@FruchtDesZorns]

10s and I have to push the button. Wow😀

[@katrinachen7131]

好漂亮

[@suryad427]

How to make it pure vegetarian dish....

[@brycetie5455]

好像！

[@lilisoleil7554]

Wheat Starch - 75g Tapioca Flour - 25g Boiling Water - 125g I have soup !

[@litoboy5]

GREAT

[@danhuilu45]

眼睛是用的黑芝麻吗？

[@yeercorner]

對喔！

[@jenjen8132]

鱼看起来很真！但是如果要做5个人的饺子，不知道要花多少时间呢！

[@yeercorner]

20-23分钟，熟练了其实蛮快的

[@sophia-kp1bx]

Hey can you suggest any substitute for tipioca starch ?

[@ffdreams]

You can try corn or potato

[@sophia-kp1bx]

@@ffdreams thankyou ❤

[@baroalabalik3448]

😱🤤👌