【極邪惡還原】鹹蛋魚皮 Salted Egg Fish Skin || 泰式香料邊度買?【Ken's Kitchen】

售一百多元一包的鹹蛋魚皮，原來可以在家自製
今天就用懶人的方法，直接用炸魚皮來加工，還原度超過90%!
✾咖哩葉和其他特別的泰式香料在香港哪裏找? 詳細可看影片!
(鹹蛋魚皮，實際上是鹹蛋黃魚皮:P)
想看製作方法可直接跳至 01:48
(約一大包份量 About one large pack)
材料 Ingredients:
炸魚皮 120克-180克 - 120g-180g Deep-fried fish skin
鹹蛋黃 6隻 - 6 Salted egg yolks
咖哩葉 約30塊 - about 30 Curry leaves
牛油 20克 - 20 g of Butter
糖 2茶匙 - 2 teaspoon of Sugar
辣椒粉 1茶匙 - 1 teaspoon of Chili powder
咖哩粉 1/8茶匙 (不必要) - 1/8 teaspoon of Curry powder (optional)
Facebook:
/ kenskitchen97hk
音樂 Music:
샛별 - 해가 지는 게 섭섭해
Daystar - It's sad that the sun goes down
Salted egg fish skin, which costs more than 100HKD per pack, actually can be made directly at home.
I will use processed fish skin to cook this time and the similarity exceeds 90%!
✾Where can we find curry leaves and other special Thai spices in Hong Kong? Watch the video for details!
(Salted egg fish skin is actually salted egg yolk fish skin :P )
#鹹蛋魚皮
#泰式香料
#鹹蛋黃魚皮
#IRVINS
#金鴨
#新加坡
#香港